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市场调查报告书
商品编码
1729485
日本鳟鱼市场报告,按鳟鱼类型(虹鳟鱼、奥赫里德鳟鱼、海鳟鱼、金鳟鱼、溪鳟鱼等)、鳟鱼大小(大、小)、分销(餐饮服务、零售)、形式(新鲜、冷冻、罐装等)和地区划分,2025 年至 2033 年Japan Trout Market Report by Trout Type (Rainbow Trout, Ohrid Trout, Sea Trout, Golden Trout, Brook Trout, and Others), Trout Size (Large, Small), Distribution (Foodservice, Retail), Form (Fresh, Frozen, Canned, and Others), and Region 2025-2033 |
2024 年日本鳟鱼市场规模达 8.44 亿美元。展望未来, IMARC Group预计到 2033 年市场规模将达到 12.116 亿美元,2025-2033 年期间的成长率 (CAGR) 为 3.7%。对健康多样化蛋白质来源的需求不断增长、人们对鳟鱼健康益处的认识不断提高以及全国水产养殖业的快速扩张是推动市场发展的一些关键因素。
鳟鱼是指鲑鱼科的一类淡水鱼,包括虹鳟、褐鳟和溪鳟等物种。它们广泛分布于北半球,栖息于寒冷、清澈的溪流、河流和湖泊中。鳟鱼以其鲜艳的色彩和流线型的身体而闻名,其鲜艳的味道备受推崇,使其成为烹饪界的热门选择。虹鳟(Oncorhynchus mykiss)是最着名、养殖最广泛的鳟鱼品种之一。它们原产于北美太平洋海岸,但由于在休閒钓鱼和水产养殖中很受欢迎,已被引入世界各地。褐鳟鱼(Salmo trutta)原产于欧洲和西亚,但也被引进世界各地用于钓鱼运动。溪鳟鱼(Salvelinus fontinalis)原产于北美东部,以其鲜艳的颜色和美丽的原生栖息地而闻名。鳟鱼是肉食动物,主要以昆虫、甲壳类动物和小鱼为食。它们还具有高蛋白质含量和重要的必需 Omega-3 脂肪酸来源,使其成为均衡饮食中的营养选择。目前,鳟鱼因其能够适应不同的环境而受到日本各地钓鱼者和养鱼户的极大欢迎。
鳟鱼是一种淡水鱼,以其鲜美的味道和营养价值而闻名,由于日本丰富的海鲜消费文化传统,鳟鱼的需求不断增长,这是推动市场增长的主要因素。除此之外,人们越来越意识到鳟鱼的各种健康益处,包括富含 Omega-3 脂肪酸和高品质蛋白质,这加速了注重健康的日本个人对该产品的采用率。此外,日本成熟且高效的水产养殖业的快速扩张确保了当地鳟鱼的稳定供应,满足了日益增长的鱼类需求,对市场成长产生了积极影响。此外,鳟鱼可透过超市、鱼市、餐厅和线上平台等各种零售和分销管道广泛供应,这也是另一个主要的成长诱因。除此之外,日本美食旅游业的快速发展吸引了渴望探索正宗当地美食的游客,并让更多人接触鳟鱼菜餚,从而增加了产品需求。除此之外,日本政府透过支持养鱼户和确保充足的供应来促进水产养殖和永续捕鱼实践的众多倡议和补贴正在推动市场成长。此外,鳟鱼在日本料理中的出现率越来越高,无论是在传统菜餚还是现代烹饪创新中,都使其成为餐厅、海鲜市场和家庭的主食,这也促进了市场的成长。
The Japan trout market size reached USD 844.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,211.6 Million by 2033, exhibiting a growth rate (CAGR) of 3.7% during 2025-2033. The rising demand for healthy and diverse protein sources, increasing awareness about the health benefits of trout, and rapid expansion in the aquaculture industry across the country represent some of the key factors driving the market.
Trout refers to a group of freshwater fish belonging to the family Salmonidae, which includes species such as rainbow trout, brown trout, and brook trout. They are widely distributed across the Northern Hemisphere, inhabiting cold, clear streams, rivers, and lakes. Known for their vibrant colors and streamlined bodies, trout are highly esteemed for their delicate flavor, making them popular choices in the culinary world. Rainbow trout (Oncorhynchus mykiss) are among the most well-known and widely cultivated trout species. They are native to North America's Pacific Coast but have been introduced to various regions around the world due to their popularity in recreational fishing and aquaculture. Brown trout (Salmo trutta) are native to Europe and Western Asia but have also been introduced globally for sport fishing. Brook trout (Salvelinus fontinalis) are native to Eastern North America and are known for their striking colors and the beauty of their native habitats. Trout are carnivorous and primarily feed on insects, crustaceans, and smaller fish. They also possess high protein content and a notable source of essential omega-3 fatty acids, making them a nutritious option in a balanced diet. At present, trout is gaining immense traction among anglers and fish farmers across Japan as they can adapt to different environments.
The rising demand for trout due to the Japan's rich cultural tradition of consuming seafood, as it is a freshwater fish known for its delicate flavor and nutritional value represents the primary factor driving the market growth. Apart from this, the heightening awareness about various health benefits of trout, including being rich in omega-3 fatty acids and high-quality protein, has accelerated the product adoption rate among health-conscious Japanese individuals. Moreover, the rapid expansion of Japan's well-established and efficient aquaculture industry that ensures a steady supply of locally sourced trout, meeting the escalating demand for the fish, is positively influencing the market growth. Additionally, the widespread availability of trout through various retail and distribution channels, including supermarkets, fish markets, restaurants, and online platforms, is another major growth-inducing factor. Besides this, the rapid growth in Japan's culinary tourism scene that attracts visitors who are eager to explore authentic local cuisine and exposes more people to trout dishes has augmented the product demand. Along with this, numerous initiatives and subsidies by the government of Japan for promoting aquaculture and sustainable fishing practices by supporting fish farmers and ensuring adequate supply is propelling the market growth. Furthermore, the increasing presence of trout in Japanese cuisine, both in traditional dishes and modern culinary innovations, making it a staple choice for restaurants, seafood markets, and households, is contributing to the market growth.