日本农业微生物市场报告（按类型、剂型、应用方法、功能、作物类型和地区）2025-2033

2024年，日本农业微生物市场规模达6.27亿美元。展望未来， IMARC Group预计到2033年，该市场规模将达到22.01亿美元，2025-2033年期间的复合年增长率（CAGR）为13.70%。对永续农业实践的需求日益增长，这些实践能够为病虫害防治、养分管理和土壤健康改善提供环保解决方案，这推动了农业微生物市场的发展。

农业微生物学是一门科学分支，专注于研究与农业相关的微生物。它涵盖对各种微生物（包括细菌、真菌、病毒和原生动物）及其与农业环境中的植物、动物和整个生态系统的相互作用的研究。微生物在农业中发挥着至关重要的作用。有益微生物可以透过固氮、分解有机物和促进养分循环来提高土壤肥力。它们还可以保护植物免受病虫害的侵害，并减少对化学农药的需求。此外，微生物生物技术也应用于农业，用于生产生物肥料、生物农药和基因改造作物。相反，有害微生物会导致动植物疾病，造成重大的经济损失。因此，农业微生物学家也研究如何透过疾病管理策略和开发抗病作物品种等方法来控制和减轻这些负面影响。总之，农业微生物学探索微生物在农业中的多种作用，目的是提高作物产量、土壤健康和永续性，同时最大限度地减少有害微生物的负面影响。

日本农业微生物市场趋势：

日本农业微生物市场正经历强劲成长，这主要得益于几个塑造产业格局的关键驱动因素。首先，该地区人口的成长以及随之而来的粮食需求成长，给传统农业实践带来了巨大压力。因此，农民正在积极寻求可持续且环保的解决方案来提高作物产量。这为农业微生物产品的推广应用铺平了道路。此外，人们日益意识到化学农药和化学肥料对环境和人类健康的不利影响，这促使人们转向生物替代品。因此，基于微生物的农业产品，例如生物农药和生物肥料，正日益受到青睐。此外，关于农业中化学投入品使用的严格法规，也鼓励农民探索通常被认为更安全、更环保的微生物解决方案。此外，生物技术和基因工程的进步使得开发更有效、更客製化的微生物产品成为可能，增强了其对农民的吸引力，预计将在预测期内推动日本农业微生物市场的发展。

日本农业微生物市场细分：

类型洞察：

• 细菌
• 真菌
• 病毒
• 其他的

配方洞察：

• 干燥
• 液体

应用方法见解：

• 土壤改良剂
• 作物保护

功能洞察：

• 叶面喷施
• 土壤处理
• 种子处理
• 其他的

作物类型洞察：

• 谷物
• 油籽和豆类
• 水果和蔬菜
• 其他的

竞争格局：

市场研究报告也对竞争格局进行了全面的分析。报告涵盖了市场结构、关键参与者定位、最佳制胜策略、竞争仪錶板和公司评估象限等竞争分析。此外，报告还提供了所有主要公司的详细资料。

本报告回答的关键问题：

• 日本农业微生物市场迄今表现如何，未来几年将如何表现？
• COVID-19 对日本农业微生物市场有何影响？
• 日本农业微生物市场按类型划分是怎样的？
• 日本农业微生物市场依配方分類的分布是怎么样的？
• 日本农业微生物市场依应用方法的分布是怎么样的？
• 日本农业微生物市场依功能分为哪些类型？
• 日本农业微生物市场根据作物类型如何划分？
• 日本农业微生物市场的价值链分为哪些阶段？
• 日本农业微生物的关键驱动因素和挑战是什么？
• 日本农业微生物市场的结构是怎么样的？主要参与者是谁？
• 日本农业微生物市场的竞争程度如何？

本报告回答的关键问题：

• 日本农业微生物市场迄今表现如何，未来几年将如何表现？
• COVID-19 对日本农业微生物市场有何影响？
• 日本农业微生物市场按类型划分是怎样的？
• 日本农业微生物市场依配方分類的分布是怎么样的？
• 日本农业微生物市场依应用方法的分布是怎么样的？
• 日本农业微生物市场依功能分为哪些类型？
• 日本农业微生物市场根据作物类型如何划分？
• 日本农业微生物市场的价值链分为哪些阶段？
• 日本农业微生物的关键驱动因素和挑战是什么？
• 日本农业微生物市场的结构是怎么样的？主要参与者是谁？
• 日本农业微生物市场的竞争程度如何？

目录

第一章：前言

第二章：范围与方法

• 研究目标
• 利害关係人
• 资料来源
  • 主要来源
  • 次要来源
• 市场评估
  • 自下而上的方法
  • 自上而下的方法
• 预测方法

第三章：执行摘要

第四章：日本农业微生物市场-简介

• 概述
• 市场动态
• 产业趋势
• 竞争情报

第五章：日本农业微生物市场概况

• 历史与当前市场趋势（2019-2024）
• 市场预测（2025-2033）

第六章：日本农业微生物市场-细分：依类型

• 细菌
  • 概述
• 真菌
  • 概述
• 病毒
  • 概述
• 其他的

第七章：日本农业微生物市场-细分：按剂型

• 干燥
  • 概述
• 液体
  • 概述

第 8 章：日本农业微生物市场 - 细分：按应用方法

• 土壤改良剂
  • 概述
• 作物保护
  • 概述

第九章：日本农业微生物市场-细分：依功能

• 叶面喷施
  • 概述
• 土壤处理
  • 概述
• 种子处理
  • 概述
• 其他的

第十章：日本农业微生物市场-细分：依作物类型

• 谷物
  • 概述
• 油籽和豆类
  • 概述
• 水果和蔬菜
  • 概述
• 其他的

第 11 章：日本农业微生物市场-竞争格局

• 概述
• 市场结构
• 市场参与者定位
• 最佳获胜策略
• 竞争仪錶板
• 公司评估象限

第 12 章：关键参与者简介

• Company A
• Business Overview
• Product Portfolio
• Business Strategies
• SWOT Analysis
• Major News and Events
• Company B
• Business Overview
• Product Portfolio
• Business Strategies
• SWOT Analysis
• Major News and Events
• Company C
• Business Overview
• Product Portfolio
• Business Strategies
• SWOT Analysis
• Major News and Events
• Company D
• Business Overview
• Product Portfolio
• Business Strategies
• SWOT Analysis
• Major News and Events
• Company E
• Business Overview
• Product Portfolio
• Business Strategies
• SWOT Analysis
• Major News and Events

第十三章：日本农业微生物市场-产业分析

• 驱动因素、限制因素和机会
  • 概述
  • 驱动程式
  • 限制
  • 机会
• 波特五力分析
  • 概述
  • 买家的议价能力
  • 供应商的议价能力
  • 竞争程度
  • 新进入者的威胁
  • 替代品的威胁
• 价值链分析

第 14 章：附录

Japan agricultural microbial market size reached USD 627.0 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 2,201.0 Million by 2033, exhibiting a growth rate (CAGR) of 13.70% during 2025-2033. The increasing demand for sustainable agricultural practices that offer eco-friendly solutions for pest control, nutrient management, and soil health improvement, is driving the agricultural microbial market.

Agricultural microbiology is a branch of science that focuses on the study of microorganisms in relation to agriculture. It encompasses the investigation of various microorganisms, including bacteria, fungi, viruses, and protozoa, and their interactions with plants, animals, and the overall ecosystem in agricultural settings. Microbes play crucial roles in agriculture. Beneficial microorganisms can enhance soil fertility by fixing nitrogen, decomposing organic matter, and promoting nutrient cycling. They can also protect plants from diseases and pests, reducing the need for chemical pesticides. Additionally, microbial biotechnology is employed in agriculture to produce biofertilizers, biopesticides, and genetically modified crops. Conversely, harmful microbes can cause plant and animal diseases, leading to significant economic losses. Therefore, agricultural microbiologists also study ways to control and mitigate these negative impacts through methods like disease management strategies and the development of disease-resistant crop varieties. In summary, agricultural microbiology explores the diverse roles of microorganisms in agriculture, with the goal of improving crop yields, soil health, and sustainability while minimizing the negative impacts of harmful microbes.

Japan Agricultural Microbial Market Trends:

The agricultural microbial market in Japan is witnessing robust growth, primarily due to several key drivers that are shaping the industry landscape. Firstly, the increasing regional population and the subsequent rising demand for food have put immense pressure on traditional agricultural practices. Consequently, farmers are actively seeking sustainable and environmentally friendly solutions to boost crop yields. This has paved the way for the adoption of agricultural microbial products. Additionally, the growing awareness of the adverse effects of chemical pesticides and fertilizers on the environment and human health has prompted a shift towards biological alternatives. As a result, microbial-based agricultural products, such as biopesticides and biofertilizers, are gaining traction. Moreover, stringent regulations regarding the use of chemical inputs in agriculture are encouraging farmers to explore microbial solutions that are often considered safer and more eco-friendly. Furthermore, advancements in biotechnology and genetic engineering, which have enabled the development of more effective and customized microbial products, enhancing their appeal to farmers, are expected to drive the agricultural microbial market in Japan during the forecast period.

Japan Agricultural Microbial Market Segmentation:

Type Insights:

• Bacteria
• Fungi
• Virus
• Others

Formulation Insights:

• Dry
• Liquid

Application Method Insights:

• Soil Amendment
• Crop Protection

Function Insights:

• Foliar Spray
• Soil Treatment
• Seed Treatment
• Others

Crop Type Insights:

• Cereals
• Oilseeds and Pulses
• Fruits and Vegetables
• Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan agricultural microbial market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan agricultural microbial market?
• What is the breakup of the Japan agricultural microbial market on the basis of type?
• What is the breakup of the Japan agricultural microbial market on the basis of formulation?
• What is the breakup of the Japan agricultural microbial market on the basis of application method?
• What is the breakup of the Japan agricultural microbial market on the basis of function?
• What is the breakup of the Japan agricultural microbial market on the basis of crop type?
• What are the various stages in the value chain of the Japan agricultural microbial market?
• What are the key driving factors and challenges in the Japan agricultural microbial?
• What is the structure of the Japan agricultural microbial market and who are the key players?
• What is the degree of competition in the Japan agricultural microbial market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Agricultural Microbial Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Agricultural Microbial Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Agricultural Microbial Market - Breakup by Type

• 6.1 Bacteria
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Fungi
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Virus
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Others
  • 6.4.1 Historical and Current Market Trends (2019-2024)
  • 6.4.2 Market Forecast (2025-2033)

7 Japan Agricultural Microbial Market - Breakup by Formulation

• 7.1 Dry
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Liquid
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)

8 Japan Agricultural Microbial Market - Breakup by Application Method

• 8.1 Soil Amendment
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Crop Protection
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)

9 Japan Agricultural Microbial Market - Breakup by Function

• 9.1 Foliar Spray
  • 9.1.1 Overview
  • 9.1.2 Historical and Current Market Trends (2019-2024)
  • 9.1.3 Market Forecast (2025-2033)
• 9.2 Soil Treatment
  • 9.2.1 Overview
  • 9.2.2 Historical and Current Market Trends (2019-2024)
  • 9.2.3 Market Forecast (2025-2033)
• 9.3 Seed Treatment
  • 9.3.1 Overview
  • 9.3.2 Historical and Current Market Trends (2019-2024)
  • 9.3.3 Market Forecast (2025-2033)
• 9.4 Others
  • 9.4.1 Historical and Current Market Trends (2019-2024)
  • 9.4.2 Market Forecast (2025-2033)

10 Japan Agricultural Microbial Market - Breakup by Crop Type

• 10.1 Cereals
  • 10.1.1 Overview
  • 10.1.2 Historical and Current Market Trends (2019-2024)
  • 10.1.3 Market Forecast (2025-2033)
• 10.2 Oilseeds and Pulses
  • 10.2.1 Overview
  • 10.2.2 Historical and Current Market Trends (2019-2024)
  • 10.2.3 Market Forecast (2025-2033)
• 10.3 Fruits and Vegetables
  • 10.3.1 Overview
  • 10.3.2 Historical and Current Market Trends (2019-2024)
  • 10.3.3 Market Forecast (2025-2033)
• 10.4 Others
  • 10.4.1 Historical and Current Market Trends (2019-2024)
  • 10.4.2 Market Forecast (2025-2033)

11 Japan Agricultural Microbial Market - Competitive Landscape

• 11.1 Overview
• 11.2 Market Structure
• 11.3 Market Player Positioning
• 11.4 Top Winning Strategies
• 11.5 Competitive Dashboard
• 11.6 Company Evaluation Quadrant

12 Profiles of Key Players

• 12.1 Company A
  • 12.1.1 Business Overview
  • 12.1.2 Product Portfolio
  • 12.1.3 Business Strategies
  • 12.1.4 SWOT Analysis
  • 12.1.5 Major News and Events
• 12.2 Company B
  • 12.2.1 Business Overview
  • 12.2.2 Product Portfolio
  • 12.2.3 Business Strategies
  • 12.2.4 SWOT Analysis
  • 12.2.5 Major News and Events
• 12.3 Company C
  • 12.3.1 Business Overview
  • 12.3.2 Product Portfolio
  • 12.3.3 Business Strategies
  • 12.3.4 SWOT Analysis
  • 12.3.5 Major News and Events
• 12.4 Company D
  • 12.4.1 Business Overview
  • 12.4.2 Product Portfolio
  • 12.4.3 Business Strategies
  • 12.4.4 SWOT Analysis
  • 12.4.5 Major News and Events
• 12.5 Company E
  • 12.5.1 Business Overview
  • 12.5.2 Product Portfolio
  • 12.5.3 Business Strategies
  • 12.5.4 SWOT Analysis
  • 12.5.5 Major News and Events

13 Japan Agricultural Microbial Market - Industry Analysis

• 13.1 Drivers, Restraints, and Opportunities
  • 13.1.1 Overview
  • 13.1.2 Drivers
  • 13.1.3 Restraints
  • 13.1.4 Opportunities
• 13.2 Porters Five Forces Analysis
  • 13.2.1 Overview
  • 13.2.2 Bargaining Power of Buyers
  • 13.2.3 Bargaining Power of Suppliers
  • 13.2.4 Degree of Competition
  • 13.2.5 Threat of New Entrants
  • 13.2.6 Threat of Substitutes
• 13.3 Value Chain Analysis

14 Appendix