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市场调查报告书
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1792712

酒石酸市场报告（按最终用途（食品和饮料，非食品应用）和地区）2025-2033

Tartaric Acid Market Report by End-Use (Food and Beverages, Non-Food Applications), and Region 2025-2033
出版日期: | 出版商: IMARC | 英文 150 Pages | 商品交期: 2-3个工作天内

价格

2024年，全球酒石酸市场规模达12.09亿吨。展望未来， IMARC Group预计到2033年，市场规模将达到16.10亿吨，2025-2033年期间的复合年增长率（CAGR）为3.07%。酒石酸市场的成长动力源于建筑业对酒石酸日益增长的需求，因为酒石酸具有改善水泥基产品可加工性和耐久性的潜力；酸化剂和稳定剂在糖果、糕点和烘焙食品中的使用量不断增加；以及葡萄酒产量的不断增长。

酒石酸市场分析：

  • 主要市场驱动因素：酒石酸作为水泥中的缓凝剂的使用日益增多，有助于延缓硬化过程，这是提供良好市场前景的主要驱动因素。
  • 主要市场趋势：葡萄酒产量的增加催化了对酒石酸的需求，因为它用于在发酵过程中管理葡萄酒的 PH 值。
  • 地理趋势：欧洲因其在葡萄酒生产方面的主导地位而在市场上占据领先地位，尤其是法国、义大利和西班牙等国家。
  • 挑战与机会：市场面临原材料价格波动和合成生产对环境的影响等挑战，而机会则在于对天然和清洁标籤成分的需求不断增长。

酒石酸市场趋势：

建筑活动增加

建筑活动的增加刺激了对酒石酸的需求，因为它可用于建筑材料，尤其是水泥添加剂。在水泥中，它起到缓凝剂的作用，也可以添加到混凝土中，使其随着时间的推移以较慢的速度硬化。这在消费者友善、时间控制严格的大型建筑专案中尤其有用。随着全球（尤其是发展中国家）基础建设的扩张，对建筑材料的需求也不断增长。建筑活动的增加导致水泥使用量增加，从而推动了酒石酸的需求。酒石酸能够提高水泥基产品的可加工性和耐久性，使其成为现代建筑技术的重要组成部分。此外，人们越来越倾向于使用可持续和环保的材料，这与酒石酸的天然来源相符，因此对于寻求更环保的建筑施工替代方案的建筑商来说，酒石酸是一种理想的选择。根据IMARC集团的报告，预计2024年至2032年期间，全球建筑市场规模的复合年增长率（CAGR）将达到5.13%。

增加葡萄酒产量

IMARC集团的报告显示，2023年葡萄酒市场规模将达4,836亿美元。由于酒石酸在酿酒过程中至关重要，随着葡萄酒产量的增加，对酒石酸的需求也不断增长。酒石酸是葡萄中天然存在的主要酸之一，对葡萄酒的稳定性、风味和色泽至关重要。它有助于在发酵过程中调节葡萄酒的pH值，确保酸度平衡，从而改善口感并防止变质。全球葡萄酒消费量的不断增长，尤其是在中国和印度等新兴市场，导致葡萄酒产量增加。产量的成长与对酒石酸的需求成长直接相关，酿酒师依靠酒石酸来调节和稳定产品的酸度。如果酒石酸不足，葡萄酒会变得平淡无味，容易滋生微生物，进而影响其品质和保存期限。此外，人们对高端和高品质葡萄酒的日益重视也推动了酒石酸的需求，因为保持适当的酸度对于打造均衡的风味至关重要。

糖果产品消费量不断成长

酒石酸市场正受到糖果消费成长的推动，因为它广泛用于糖果、甜点和烘焙食品中，作为酸味剂和稳定剂。这种酸能赋予糖果酸甜口味，从而改善其风味，尤其适用于软糖、水果味糖果和果冻，从而推动酒石酸市场的成长。人们对多样化和更佳风味体验的追求也推动了酒石酸的日益普及。除了改善风味外，它还能在糖果生产中充当稳定剂，帮助保持质地和稠度，尤其是在需要精确配方的食品中，例如棉花糖、蛋白酥皮和一些烘焙食品。此外，酒石酸的天然特性也吸引了那些希望在产品中添加清洁标籤和天然成分的生产商，以满足注重健康的消费者的需求。这种对天然食品添加剂的追求，也推动了酒石酸在不断扩张的糖果产业中的应用。根据 IMARC 集团的报告，到 2032 年全球糖果市场规模预计将达到 2,561 亿美元。

酒石酸市场细分：

依最终用途分类：

  • 食品和饮料
  • 非食品应用

食品和饮料占据大部分市场份额

酒石酸在食品和饮料 (F&B) 行业的用途广泛，使其成为市场上最受欢迎的终端用途。它通常用作各种食品和饮料的酸化剂、防腐剂和稳定剂。其主要作用是改善风味、延长保质期并确保产品稳定性。它能为软性饮料和果汁等饮料赋予浓郁的风味，同时平衡酸度，这对于提升口感至关重要。酒石酸在食品和饮料 (F&B) 行业中被广泛用于泡打粉、果酱、果冻和糖果。

按地区划分：

  • 欧洲
  • 北美洲
  • 亚太地区
  • 中东和非洲
  • 拉丁美洲

欧洲引领市场，占据酒石酸最大市场份额

该报告还对所有主要区域市场进行了全面分析，包括欧洲、北美、亚太地区、中东和非洲以及拉丁美洲。报告指出，欧洲是酒石酸最大的区域市场。

欧洲是酒石酸最大的市场，这得益于多种因素推动了该地区各行各业的需求。其中一个主要因素是欧洲在葡萄酒生产领域的主导地位，尤其是在法国、义大利和西班牙等国家。由于欧洲成熟且不断成长的葡萄酒产业对酒石酸的需求稳定，欧洲酒石酸成为了重要的市场驱动力。此外，欧洲食品饮料 (F&B) 产业蓬勃发展，酒石酸在许多产品中被广泛用作酸化剂、防腐剂和稳定剂，这对酒石酸市场规模产生了积极影响。该地区对高品质天然成分的重视与酒石酸的使用一致，酒石酸的原料是葡萄等天然来源。此外，在该地区营运的主要参与者正致力于合作、伙伴关係和併购 (M&A)，以扩大客户群。例如，2023年，阿泽雷斯宣布与Alvinesa Natural Ingredients（简称「Alvinesa」）建立新的合作关係。 Alvinesa是一家领先的欧洲永续植物成分供应商，致力于促进健康生活。与阿泽雷斯的合作将使Alvinesa的业务范围拓展至亚太地区，使其产品组合覆盖更广泛的全球受众。 Alvinesa的产品组合涵盖种类繁多的葡萄和橄榄多酚、天然色素、天然酒石酸、葡萄籽油和天然葡萄酒浓缩液。

本报告回答的关键问题：

  • 全球酒石酸市场迄今表现如何，未来几年将如何表现？
  • 全球市场的驱动因素、限制因素和机会是什么？
  • 每个驱动因素、限制因素和机会对全球市场有何影响？
  • 主要的区域市场有哪些？
  • 根据最终用途，市场是如何分類的？
  • 市场上最有吸引力的最终用途是什么？
  • 市场的竞争结构是怎么样的？
  • 全球酒石酸市场的主要参与者/公司有哪些？

本报告回答的关键问题：

  • 全球酒石酸市场迄今表现如何，未来几年将如何表现？
  • 全球市场的驱动因素、限制因素和机会是什么？
  • 每个驱动因素、限制因素和机会对全球市场有何影响？
  • 主要的区域市场有哪些？
  • 根据最终用途，市场是如何分類的？
  • 市场上最有吸引力的最终用途是什么？
  • 市场的竞争结构是怎么样的？
  • 全球酒石酸市场的主要参与者/公司有哪些？

目录

第一章：前言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 资料来源
    • 主要来源
    • 次要来源
  • 市场评估
    • 自下而上的方法
    • 自上而下的方法
  • 预测方法

第三章：执行摘要

第四章：简介

  • 概述
  • 主要行业趋势

第五章：全球酒石酸产业

  • 市场概览
  • 市场表现
    • 成交量趋势
    • 价值趋势
  • COVID-19的影响
  • 价格分析
    • 关键价格指标
    • 价格结构
    • 价格趋势
  • 市场区隔：按地区
  • 市场区隔：最终用途别
  • 市场预测
  • SWOT分析
    • 概述
    • 优势
    • 弱点
    • 机会
    • 威胁
  • 价值链分析
    • 概述
    • 研究与开发
    • 原物料采购
    • 製造业
    • 行销
    • 分配
    • 最终用途
  • 波特五力分析
    • 概述
    • 买家的议价能力
    • 供应商的议价能力
    • 竞争程度
    • 新进入者的威胁
    • 替代品的威胁
  • 主要市场驱动因素与挑战
  • 进出口

第 6 章：市场区隔：最终用途别

  • 食品和饮料
  • 非食品应用

第七章：表现：按地区

  • 欧洲
  • 北美洲
  • 亚太地区
  • 中东和非洲
  • 拉丁美洲

第八章：竞争格局

  • 竞争结构
  • 关键球员简介

第九章：酒石酸生产工艺

  • 产品概述
  • 涉及的化学反应
  • 详细流程
  • 原料需求
  • 质量平衡与原料转换率

第 10 章：酒石酸：原料分析

  • 马来酸酐
    • 市场表现
    • 价格趋势
    • 市场区隔：按地区
    • 市场区隔：最终用途别
    • 主要参与者
  • 过氧化氢
    • 市场表现
    • 价格趋势
    • 市场区隔：按地区
    • 市场区隔：最终用途别
    • 主要参与者
Product Code: SR112025A432

The global tartaric acid market size reached 120.9 Kilo Tons in 2024. Looking forward, IMARC Group expects the market to reach 161.0 Kilo Tons by 2033, exhibiting a growth rate (CAGR) of 3.07% during 2025-2033. The market is driven by the growing demand for tartaric acid in the construction industry because of its potential to improve the workability and durability of cement-based products, rising employment of acidulant and stabilizer in sweets, candies, and baked goods, and increasing production of wine.

Tartaric Acid Market Analysis:

  • Major Market Drivers: The growing utilization of tartaric acid as a setting retardant in cement, which assists in delaying the hardening process, represents a major driver offering a favorable market outlook.
  • Key Market Trends: The increasing production of wine is catalyzing the demand for tartaric acid, as it is used to manage the pH of the wine during fermentation.
  • Geographical Trends: Europe enjoys the leading position in the market because of its dominance in wine production, particularly in countries, such as France, Italy, and Spain.
  • Challenges and Opportunities: The market faces challenges, such as fluctuating raw material prices and the environmental impact of synthetic production, while opportunities lie in the growing demand for natural and clean-label ingredients.

Tartaric Acid Market Trends:

Rising construction activities

Increasing construction activities is catalyzing the demand for tartaric acid, as it is used in building materials, particularly in cement additives. In cement, it acts as a setting retardant and can also be added to the concrete, causing it to harden at a slower rate over time. This is particularly useful in consumer-friendly, time-controlled large building projects. The demand for construction materials is rising, as infrastructure development is expanding globally, especially in developing countries. This increase in construction activity leads to heightened cement usage, which is driving the tartaric acid demand. Its capacity to improve the workability and durability of cement-based products makes it an important component in modern construction techniques. Furthermore, the shift towards sustainable and eco-friendly materials is consistent with the natural origin of this acid, making it desirable to builders seeking greener alternatives in construction operations. According to the IMARC Group's report, the global buildings construction market size is expected to exhibit a growth rate (CAGR) of 5.13% during 2024-2032.

Increasing wine production

The IMARC Group's report shows that the wine market reached US$ 483.6 Billion in 2023. The demand for tartaric acid is rising on account of the increased wine production since it is essential in the winemaking process. It is one of the principal acids found naturally in grapes and is necessary for the stability, flavor, and color of wine. It helps manage the pH of the wine during fermentation, ensuring a balanced acidity that improves taste and prevents spoiling. The expanding global wine consumption, particularly in emerging markets, such as China and India, is resulting in increased wine production. This increase in output is directly related to the heightened demand for this acid, which winemakers rely on to modify and stabilize the acidity of their products. Without enough tartaric acid, wine can become flat and susceptible to microbiological growth, which affects its quality and shelf life. Furthermore, the growing emphasis on premium and high-quality wines is driving its demand, as maintaining the proper acidity level is critical for producing a well-rounded flavor profile.

Growing consumption of confectionary products

Tartaric acid's market is being driven by rising confectionery products consumption due to its widespread use as an acidulant and stabilizer in sweets, candies, and baked goods. This acid improves the flavor profile of confectionery products by imparting a sour or tangy flavor, which is especially appealing in gummies, fruit-flavored sweets, and jellies, thereby propelling the tartaric acid market growth. The quest for diverse and better flavor experiences is driving its rising adoption. In addition to flavor improvement, it acts as a stabilizing component in confectionary manufacture, assisting in the maintenance of texture and consistency, particularly in items that require precise formulas, such as marshmallows, meringues, and some baked goods. Furthermore, its natural nature appeals to producers seeking to add clean-label and natural ingredients into their products for health-conscious consumers. This trend toward more natural food additives promotes the usage of this acid in the constantly expanding confectionary industry. As per the IMARC Group's report, the global confectionery market is expected to reach US$ 256.1 Billion by 2032.

Tartaric Acid Market Segmentation:

Breakup by End-Use:

  • Food and Beverages
  • Non-Food Applications

Food and beverages account for the majority of the market share

Tartaric acid's versatility in the food and beverage (F&B) industry makes it the most popular end-use in the market. It is commonly employed as an acidulant, preservative, and stabilizer in a variety of food and beverage items. Its major function is to improve flavor, increase shelf life, and ensure product stability. It imparts a tangy flavor to beverages, such as soft drinks and fruit juices, while also balancing acidity, which is vital for taste enhancement. It is widely used in the food and beverage (F&B) business for baking powders, jams, jellies, and confectionery.

Breakup by Region:

  • Europe
  • North America
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Europe leads the market, accounting for the largest tartaric acid market share

The report has also provided a comprehensive analysis of all the major regional markets, which include Europe, North America, Asia Pacific, the Middle East and Africa, and Latin America, and. According to the report, Europe represents the largest regional market for tartaric acid.

Europe is the largest market for tartaric acid due to several variables that are driving the demand throughout the region's industries. One of the main factors is Europe's dominance in wine production, particularly in countries, such as France, Italy, and Spain. It is a prominent market driver due to its steady demand from Europe's well-established and increasing wine sector. Furthermore, Europe has a thriving food and beverage (F&B) industry that makes substantial use of this acid as an acidulant, preservative, and stabilizer in many goods, which is positively influencing the tartaric acid market size. The region's emphasis on high-quality, natural components is consistent with the use of this acid, which is produced from natural sources such as grapes. Moreover, key players operating in the region are focusing on collaborations, partnerships, and mergers and acquisitions (M&A) to expand their customer base. For instance, in 2023, Azelis announced a new partnership with Alvinesa Natural Ingredients ("Alvinesa"), a leading European-based provider of sustainable plant-based ingredients that promote healthy living. Partnering with Azelis allows Alvinesa to expand their footprint to the Asia Pacific region, bringing their portfolio to a more global audience. Alvinesa's portfolio includes a wide selection of grape and olive polyphenols, natural colorings, natural tartaric acid, grapeseed oil and natural wine concentrates

Competitive Landscape:

  • The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.
  • Key competitors in the market are working on a variety of strategic initiatives to preserve their competitive advantage and grow their market presence. These companies are expanding their investment in research and development (R&D) activities to improve the manufacturing quality and efficiency of this acid, notably through environment friendly and sustainable techniques. Many players are prioritizing the extraction of tartaric acid from natural sources, such as grapes, to meet the growing demand for clean-label, organic, and natural components in a variety of industries, particularly food and beverage (F&B), drinks, and cosmetics. Mergers and acquisitions (M&A) and partnerships are also becoming popular tactics for market leaders to strengthen their distribution networks and expand their geographic reach, particularly in emerging areas where the demand for this acid is increasing. For instance, in July 2024, Adani Wilmar acquired a 67% stake in speciality chemical company Omkar Chemicals, whose portfolio comprises 90 products including inorganic intermediates like derivatives of molybdenum, selenium, iodine, cobalt, and bismuth and organic intermediates like tartaric acid derivatives.

Key Questions Answered in This Report:

  • How has the global tartaric acid market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global market?
  • What is the impact of each driver, restraint, and opportunity on the global market?
  • What are the key regional markets?
  • What is the breakup of the market based on the end-use?
  • Which is the most attractive end-use in the market?
  • What is the competitive structure of the market?
  • Who are the key players/companies in the global tartaric acid market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 bjectives of the study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Tartaric Acid Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Price Trends
  • 5.5 Market Breakup by Region
  • 5.6 Market Breakup by End-Use
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Overview
    • 5.9.2 Research and Development
    • 5.9.3 Raw Material Procurement
    • 5.9.4 Manufacturing
    • 5.9.5 Marketing
    • 5.9.6 Distribution
    • 5.9.7 End-Use
  • 5.10 Porters Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Rivalry
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes
  • 5.11 Key Market Drivers and Challenges
  • 5.12 Imports and Exports

6 Market Breakup by End-Use

  • 6.1 Food and Beverages
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Non-Food Applications
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast

7 Performance by Region

  • 7.1 Europe
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 North America
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Asia Pacific
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Middle East and Africa
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Latin America
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Competitive Landscape

  • 8.1 Competitive Structure
  • 8.2 Key Player Profiles

9 Tartaric Acid Manufacturing Process

  • 9.1 Product Overview
  • 9.2 Chemical Reactions Involved
  • 9.3 Detailed Process Flow
  • 9.4 Raw Material Requirements
  • 9.5 Mass Balance and Feedstock Conversion Rate

10 Tartaric Acid: Feedstock Analysis

  • 10.1 Maleic Anhydride
    • 10.1.1 Market Performance
    • 10.1.2 Price Trends
    • 10.1.3 Market Breakup by Region
    • 10.1.4 Market Breakup by End-Use
    • 10.1.5 Major Players
  • 10.2 Hydrogen Peroxide
    • 10.2.1 Market Performance
    • 10.2.2 Price Trends
    • 10.2.3 Market Breakup by Region
    • 10.2.4 Market Breakup by End-Use
    • 10.2.5 Major Players

List of Figures

  • Figure 1: Global: Tartaric Acid Market: Major Drivers and Challenges
  • Figure 2: Global: Tartaric Acid Market: Volume Trends (in 000' Tons), 2019-2024
  • Figure 3: Global: Tartaric Acid Market: Value Trends (in Billion USD), 2019-2024
  • Figure 4: Global: Tartaric Acid Market: Average Prices (in USD/Ton), 2019-2024
  • Figure 5: Tartaric Acid Market: Price Structure
  • Figure 6: Global: Tartaric Acid Market: Breakup by Region (in %), 2024
  • Figure 7: Global: Tartaric Acid Market: Breakup by End-Use (in %), 2024
  • Figure 8: Global: Tartaric Acid Market Forecast: Volume Trends (in 000' Tons), 2025-2033
  • Figure 9: Global: Tartaric Acid Market Forecast: Value Trends (in Billion USD), 2025-2033
  • Figure 10: Global: Tartaric Acid Market Forecast: Average Prices (in USD/Ton), 2025-2033
  • Figure 11: Global: Tartaric Acid Industry: SWOT Analysis
  • Figure 12: Global: Tartaric Acid Industry: Value Chain Analysis
  • Figure 13: Global: Tartaric Acid Industry: Porter's Five Forces Analysis
  • Figure 14: Global: Tartaric Acid Market: Food and Beverage Applications (in 000' Tons), 2019 & 2024
  • Figure 15: Global: Tartaric Acid Market Forecast: Food and Beverage Applications (in 000' Tons), 2025-2033
  • Figure 16: Global: Tartaric Acid Market: Non-Food Applications (in 000' Tons), 2019 & 2024
  • Figure 17: Global: Tartaric Acid Market Forecast: Non-Food Applications (in 000' Tons), 2025-2033
  • Figure 18: Europe: Tartaric Acid Market (in 000' Tons), 2019 & 2024
  • Figure 19: Europe: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
  • Figure 20: North America: Tartaric Acid Market (in 000' Tons), 2019 & 2024
  • Figure 21: North America: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
  • Figure 22: Asia Pacific: Tartaric Acid Market (in 000' Tons), 2019 & 2024
  • Figure 23: Asia Pacific: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
  • Figure 24: Middle East and Africa: Tartaric Acid Market (in 000' Tons), 2019 & 2024
  • Figure 25: Middle East and Africa: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
  • Figure 26: Latin America: Tartaric Acid Market (in 000' Tons), 2019 & 2024
  • Figure 27: Latin America: Tartaric Acid Market Forecast (in 000' Tons), 2025-2033
  • Figure 28: Tartaric Acid Manufacturing: Detailed Process Flow
  • Figure 29: Tartaric Acid Manufacturing: Conversion Rate of Feedstocks
  • Figure 30: Global: Maleic Anhydride Market: Volume Trends (in 000' Tons), 2019-2024
  • Figure 31: Global: Maleic Anhydride Market: Average Prices (in USD/Tons), 2019-2024
  • Figure 32: Global: Maleic Anhydride Market: Breakup by Region (in %), 2024
  • Figure 33: Global: Maleic Anhydride Market: Breakup by End-Use (in %), 2024
  • Figure 34: Global: Hydrogen Peroxide Market: Volume Trends (in 000' Tons), 2019-2024
  • Figure 35: Global: Hydrogen Peroxide Market: Average Prices (in USD/Tons), 2019-2024
  • Figure 36: Global: Hydrogen Peroxide Market: Breakup by Region (in %), 2024
  • Figure 37: Global: Hydrogen Peroxide Market: Breakup by End-Use (in %), 2024

List of Tables

  • Table 1: Tartaric Acid: Physical Properties
  • Table 2: Tartaric Acid: Chemical Properties
  • Table 3: Global: Tartaric Acid Market: Key Industry Highlights, 2024 and 2033
  • Table 4: Global: Tartaric Acid Market Forecast: Breakup by Region (in 000' Tons), 2025-2033
  • Table 5: Global: Tartaric Acid Market Forecast: Breakup by End-Use (in 000' Tons), 2025-2033
  • Table 6: Global: Tartaric Acid Market: Imports by Major Countries, 2024
  • Table 7: Global: Tartaric Acid Market: Exports by Major Countries, 2024
  • Table 8: Tartaric Acid Manufacturing: Raw Materials Requirements
  • Table 9: Global: Maleic Anhydride Market: Key Suppliers
  • Table 10: Global: Hydrogen Peroxide Market: Key Suppliers