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市场调查报告书
商品编码
1820150
2025 年至 2033 年发酵槽市场报告,依製程(分批、补料分批、连续)、操作模式(半自动、自动)、材料(不銹钢、玻璃)、最终用户(食品和饮料、製药、个人护理等)和地区划分Fermenters Market Report by Process (Batch, Fed-Batch, Continuous), Mode of Operation (Semi-Automatic, Automatic), Material (Stainless-Steel, Glass), End User (Food and Beverages, Pharmaceutical, Personal Care, and Others), and Region 2025-2033 |
2024年,全球发酵槽市场规模达18亿美元。展望未来, IMARC Group预计到2033年,市场规模将达到29亿美元,2025-2033年期间的复合年增长率(CAGR)为5.47%。对生物基产品和永续製造流程的需求不断增长,製药、生物技术、食品饮料等行业的蓬勃发展,发酵槽技术的显着进步,以及人们对个人化医疗和再生能源日益增长的兴趣,是推动市场成长的主要因素。
生物基产品需求增加
製药、生物技术、食品饮料等多个行业对生物基产品的需求日益增长,推动市场的成长。例如,2024年2月,生生产公司21st.Bio推出了一个精准发酵技术平台,供原料製造商辅助生产乳製品蛋白。该平台由公司与诺维信公司合作开发,标誌着该行业生产商在规模化生产方面迈出了重要一步。在此之前,该公司已成功扩大其β-乳球蛋白的生产规模。因此,发酵槽对于生产生质燃料、发酵食品和抗生素等高价值产品至关重要,这对于满足消费者和工业需求至关重要,从而为发酵槽市场带来了积极的前景。
重大技术进步
发酵技术的创新,例如自动化、即时监控和可扩展设计,增强了发酵过程并提高了生产率,从而推动了市场成长。例如,MycoTechnology 于 2023 年 10 月推出了发酵即服务 (FaaS) 平台。该平台旨在帮助那些在保护发酵能力方面面临压力的企业和新创公司。该平台可望协助各类企业取得工具和专业知识,并在扩大商业生产和/或发酵营运规模的同时,克服产量、品质和成本管理等议题。同样,ABB 于 2024 年 1 月推出了针对啤酒生产冷块阶段的全新製程自动化解决方案,以推动最佳化和效率提升。发酵和成熟、过滤、酵母管理、就地清洗 (CIP)、清酒槽 (BBT) 区域以及其他二次製程都是冷块阶段酿造过程的一部分。根据发酵槽市场预测,这些先进的发酵槽能够提供更好的控制、更高的生产率并降低营运成本,预计将进一步推动其在各种应用中的普及。
永续性和再生能源的兴起
人们对永续生产实践和再生能源日益增长的兴趣推动了对先进发酵系统的需求,从而支持环保和生物基解决方案的开发。例如,GNT 正致力于利用发酵技术开发用于食品和饮料的新型植物性、可持续的 Exberry 色素解决方案。据 GNT 称,透过发酵生产色素可以提高功能性,并实现高效、可持续的全年生产。经过培养后,原料可以在大型生物反应器中扩增,用于工业生产。为了实现目标,GNT 决定与 Plume Biotechnology 合作,这是一家总部位于英国的新创公司,专门从事发酵科学和生物加工,以创造天然色素。
补料分批生产占大部分市场份额
补料分批培养法能够更好地控制营养水平和代谢条件,从而提高产品产量和品质。它特别适用于需要高细胞密度或延长生产时间的工艺,例如製药和生物技术行业。此外,补料分批培养法还能最大限度地降低污染风险,并提高昂贵底物的利用率。其对小规模和大规模生产的适应性进一步推动了其在食品饮料和生物製药等各个领域的应用。
自动化占据产业最大份额
市场对自动化操作模式的需求源自于发酵过程精度和效率提升的需求。自动化透过提供即时监控和调整来增强製程控制,减少人为错误并提高一致性。它还能提高可扩展性并与其他生产系统整合。自动化操作简化了工作流程,降低了人工成本,并提高了整体生产力。发酵过程日益复杂,以及对高品质产品产出的重视,进一步推动了製药、生物技术以及食品饮料等各行各业对自动化发酵槽系统的采用。
不銹钢占据主要市场份额
市场对不銹钢材料的需求源于其优异的性能,例如耐腐蚀、耐用和易于清洁。不銹钢耐腐蚀和耐高温的特性确保了发酵过程的长寿命和可靠性。其非反应性可防止污染并维持产品纯度,这对製药、食品饮料等产业至关重要。不銹钢的强度和结构完整性支持设计坚固耐用且可扩展的发酵槽系统,这进一步推动了发酵槽市场的成长。
食品和饮料在市场上占据明显主导地位
优格、啤酒和康普茶等发酵产品的日益普及,推动了食品和饮料产业对发酵槽的需求。发酵槽能够精确控制发酵条件,确保产品的一致性和品质。消费者对富含益生菌的健康食品的日益青睐,也推动了对先进发酵技术的需求,从而进一步提升了发酵槽的市场价值。此外,发酵槽设计的创新,例如自动化程度的提高和可扩展性,可支援大规模生产并提高效率。对永续性和减少浪费的关注也推动了发酵槽的普及,因为它们能够有效利用原材料和能源。
北美引领市场,占据最大的发酵槽市场份额
该报告还对所有主要区域市场进行了全面分析,包括北美(美国和加拿大);欧洲(德国、法国、英国、义大利、西班牙、俄罗斯等);亚太地区(中国、日本、印度、韩国、澳洲、印尼等);拉丁美洲(巴西、墨西哥等);以及中东和非洲。报告指出,北美是发酵槽最大的区域市场。
对生物技术和製药的日益重视,刺激了对用于药物开发和生产的先进发酵技术的需求,这进一步推动了整个地区的市场成长。对研发 (R&D) 的大量投资支持了发酵製程和设备的创新,这进一步刺激了发酵槽的需求。例如,2024 年 7 月,一家加拿大再生成分专家宣布收购欧洲植物性食品技术公司 Brotalia。 Brotalia 是 3D 生物列印和干发酵技术的专家,以 Foody's 的商业名称生产一系列植物性肉类替代品。其发酵过程将成分及其副产品升级为高价值的最终产品,同时提高营养密度。同时,对永续性和再生能源的日益重视促使各行各业采用环保高效的发酵解决方案,这进一步影响了整个地区的市场成长。
(请注意,这只是关键参与者的部分名单,完整名单将在报告中提供。)
The global fermenters market size reached USD 1.8 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.9 Billion by 2033, exhibiting a growth rate (CAGR) of 5.47% during 2025-2033. The increasing demand for bio-based products and sustainable manufacturing processes, the growing sectors such as pharmaceuticals, biotechnology, and food & beverages, significant advancements in fermenter technology, and rising interest in personalized medicine and renewable energy are some of the major factors propelling the market growth.
Increased Demand for Bio-Based Products
The growing need for bio-based products in several industries such as pharmaceuticals, biotechnology, and food & beverages is driving the growth of the market. For instance, in February 2024, 21st.Bio, a bioproduction company launched a precision fermentation technology platform for ingredient manufacturers aiding the manufacturing of dairy proteins. The new platform, created in partnership with Novozymes, signifies a step forward for large-scale production for producers in the industry. This action follows the company's successful scale-up of its beta-lactoglobulin production. In line with this, fermenters are essential for producing high-value products such as biofuels, fermented foods, and antibiotics which makes them critical to meet consumer and industrial demands, thereby creating a positive fermenters market outlook.
Significant Technological Advancements
Innovations in fermentation technologies, such as automation, real-time monitoring, and scalable designs enhance fermentation processes and improve productivity which is boosting the market growth. For instance, in October 2023, MycoTechnology launched the Fermentation as a Service (FaaS) platform. This platform is designed to help enterprises and startups that are stressed to protect fermentation capacity. This platform is expected to facilitate various corporations to have access to tools and expertise and overcome issues including yield, quality, and cost management while trying to scale up their commercial production and/or fermentation operations. Similarly, in January 2024, ABB launched its new process automation solution for the cold block stage of beer production to drive optimization and efficiency improvements. Fermentation and maturation, filtration, yeast management, cleaning in place (CIP), bright beer tanks (BBT) area, and other secondary processes are all part of the brewing process during the cold block stage. According to the fermenters market forecast, these advanced fermenters provide better control, improved productivity, and reduced operational costs, which is further expected to boost their adoption across various applications.
Rising Sustainability and Renewable Energy
The rising interest in sustainable manufacturing practices and renewable energy drives the need for advanced fermenter systems, supporting the development of eco-friendly and bio-based solutions. For instance, GNT is working to develop new plant-based, sustainable Exberry color solutions for food and drink using fermentation technologies. According to GNT, producing colors through fermentation allows for improved functionality as well as highly efficient and sustainable year-round production. After being grown, the raw materials can be expanded for industrial manufacturing in massive bioreactors. To accomplish its goals, GNT has decided to work with Plume Biotechnology, a start-up company based in the UK that specializes in fermentation science and bioprocessing for natural color creation.
Fed-batch accounts for the majority of the market share
The fed-batch method allows for greater control over nutrient levels and metabolic conditions, leading to improved product yield and quality. It is particularly advantageous for processes requiring high cell densities or extended production times, including in the pharmaceutical and biotechnology industries. Additionally, the fed-batch process minimizes the risk of contamination and can enhance the efficiency of expensive substrates. Its adaptability for both small-scale and large-scale production further boosts its adoption across various sectors, such as food and beverage and biopharmaceuticals.
Automatic holds the largest share of the industry
The demand for automatic modes of operation in the market is driven by the need for increased precision and efficiency in fermentation processes. Automation enhances process control by providing real-time monitoring and adjustments, reducing human error, and improving consistency. It also allows for better scalability and integration with other production systems. Automatic operations streamline workflows, reduce labor costs, and enhance overall productivity. The growing complexity of fermentation processes and the emphasis on high-quality product output further propel the adoption of automated fermenter systems across various industries, including pharmaceuticals, biotechnology, and food & beverages.
Stainless-steel represents the leading market segment
The demand for stainless steel material in the market is driven by its superior properties such as corrosion resistance, durability, and ease of cleaning. Stainless steel's resistance to harsh chemicals and high temperatures ensures longevity and reliability in fermentation processes. Its non-reactive nature prevents contamination and maintains product purity, essential for industries like pharmaceuticals and food & beverages. Stainless steel's strength and structural integrity support the design of robust and scalable fermenter systems which is further driving the fermenters market growth.
Food and beverages exhibits a clear dominance in the market
The demand for fermenters in the food and beverages sector is driven by the increasing popularity of fermented products such as yogurt, beer, and kombucha. Fermenters enable precise control over fermentation conditions, ensuring product consistency and quality. The growing consumer preference for probiotic-rich and health-oriented foods is boosting the need for advanced fermentation technology which is further enhancing the fermenters market value. In addition to this, innovations in fermenter design, such as enhanced automation and scalability, support large-scale production and improve efficiency. The focus on sustainability and reducing waste also drives the adoption of fermenters, as they allow for efficient utilization of raw materials and energy.
North America leads the market, accounting for the largest fermenters market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for fermenters.
The rising emphasis on biotechnology and pharmaceuticals is fueling the demand for advanced fermentation technologies used in drug development and production which is further driving the market growth across the region. Significant investments in research and development (R&D) support innovations in fermentation processes and equipment which is further boosting the fermenters demand. For instance, in July 2024, a Canadian specialist in regenerative ingredients announced its acquisition of European plant-based food and technology company Brotalia. A specialist in 3D bioprinting and dry fermentation technologies, Brotalia produces a range of plant-based meat alternatives under the commercial name Foody's. Its fermentation process upcycles ingredients and their byproducts into high-value end products while enhancing nutrient density. In line with this, the growing emphasis on sustainability and renewable energy is prompting industries to adopt eco-friendly and efficient fermentation solutions which is further influencing the market growth across the region.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)