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市场调查报告书
商品编码
1905451

日本壳聚醣市场报告（按等级、来源、应用和地区划分，2026-2034年）

Japan Chitosan Market Report by Grade, Source, Application, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 117 Pages | 商品交期: 5-7个工作天内

价格
简介目录

2025年，日本壳聚醣市场规模达1.088亿美元。展望未来， IMARC Group预计到2034年，该市场规模将达到2.629亿美元，2026年至2034年间的复合年增长率（CAGR）为10.30%。壳聚醣基产品因其作为可生物降解和抗菌包装材料的潜力而日益受到欢迎，这些材料有助于减少塑胶垃圾并提高食品安全，从而推动了市场成长。

本报告解答的关键问题

  • 1.目前日本壳聚醣市场的规模有多大？
  • 2. 2026-2034年日本壳聚醣市场的预期成长率是多少？
  • 3.日本壳聚醣市场的主要成长驱动因素为何？
  • 4.日本哪些产业是壳聚醣的最大消费产业？
  • 5.日本是壳聚醣的主要生产国还是进口国？

目录

第一章：序言

第二章：范围与方法

  • 研究目标
  • 利害关係人
  • 数据来源
  • 市场估算
  • 预测方法

第三章：执行概要

第四章：日本壳聚醣市场－简介

  • 概述
  • 市场动态
  • 产业趋势
  • 竞争情报

第五章：日本壳聚醣市场概况

  • 历史及当前市场趋势（2020-2025）
  • 市场预测（2026-2034）

第六章：日本壳聚醣市场－依等级划分

  • 工业级
  • 食品级
  • 医药级

第七章：日本壳聚醣市场－依来源细分

  • 虾
  • 螃蟹
  • 乌贼
  • 磷虾
  • 其他的

第八章：日本壳聚醣市场－依应用领域划分

  • 水处理
  • 食品和饮料
  • 化妆品
  • 医疗和製药
  • 农业化学品
  • 其他的

第九章：日本壳聚醣市场－依地区划分

  • 关东地区
  • 关西/近畿地区
  • 中部/中部地区
  • 九州·冲绳地区
  • 东北部地区
  • 中国地区
  • 北海道地区
  • 四国地区

第十章：日本壳聚醣市场－竞争格局

  • 概述
  • 市场结构
  • 市场参与者定位
  • 最佳制胜策略
  • 竞争格局分析
  • 公司评估象限

第十一章：关键参与者简介

第十二章：日本壳聚醣市场－产业分析

  • 驱动因素、限制因素和机会
  • 波特五力分析
  • 价值链分析

第十三章：附录

简介目录
Product Code: SR112026A18708

Japan chitosan market size reached USD 108.8 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 262.9 Million by 2034, exhibiting a growth rate (CAGR) of 10.30% during 2026-2034. The emerging popularity of chitosan-based items due to their potential as biodegradable and antimicrobial packaging materials, which can help reduce plastic waste and improve food safety, is driving the market.

Chitosan is a natural biopolymer derived from chitin, a substance found in the shells of crustaceans like shrimp and crabs. It is a white, odorless powder with a wide range of applications in various industries. Chitosan is valued for its remarkable properties, including biodegradability, biocompatibility, and non-toxicity. In the field of medicine, chitosan is used in wound dressings and drug delivery systems due to its ability to promote tissue regeneration and controlled drug release. It is also employed in weight loss supplements, where its fibrous structure can bind to dietary fats, potentially aiding in weight management. Additionally, chitosan is utilized in agriculture as a natural pesticide and soil conditioner, helping to improve crop yields and reduce the need for chemical fertilizers and pesticides. In water treatment, it serves as a flocculant to remove impurities and pollutants. Chitosan's versatility makes it a valuable material with diverse applications across health, agriculture, and environmental sectors, offering sustainable and eco-friendly solutions to various challenges.

Japan Chitosan Market Trends:

The chitosan market in Japan is experiencing robust growth due to a combination of several key drivers. Firstly, the increasing awareness of the environmental impact of synthetic chemicals has led to a rising demand for natural and eco-friendly alternatives. Consequently, chitosan, derived from chitin found in crustacean shells, has gained prominence as a sustainable and biodegradable material, propelling its market growth. Moreover, the expanding applications of chitosan across various industries, including pharmaceuticals, agriculture, and food and beverage, have fueled its market demand. As a versatile substance, chitosan exhibits properties such as antimicrobial activity, wound-healing capabilities, and plant growth stimulation, making it a sought-after ingredient in these sectors. Furthermore, the growing focus on health and wellness has driven the incorporation of chitosan in dietary supplements and weight management products. Its ability to bind to dietary fats and cholesterol in the digestive system appeals to health-conscious consumers, contributing to market expansion. Lastly, numerous governmental regulations and policies promoting sustainable practices and eco-friendly materials have created a conducive environment for chitosan's market growth. These drivers collectively underscore the promising trajectory of the chitosan market in Japan, with continued expansion expected in the years to come.

Japan Chitosan Market Segmentation:

Grade Insights:

  • Industrial Grade
  • Food Grade
  • Pharmaceutical Grade

Source Insights:

  • Shrimp
  • Crab
  • Squid
  • Krill
  • Others

Application Insights:

  • Water Treatment
  • Food and Beverages
  • Cosmetics
  • Medical and Pharmaceuticals
  • Agrochemicals
  • Others

Regional Insights:

  • Kanto Region
  • Kansai/Kinki Region
  • Central/ Chubu Region
  • Kyushu-Okinawa Region
  • Tohoku Region
  • Chugoku Region
  • Hokkaido Region
  • Shikoku Region
  • The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report

  • 1.What is the current size of the chitosan market in Japan?
  • 2.What is the expected growth rate of the Japan chitosan market during 2026-2034?
  • 3.What are the key growth drivers of the chitosan market in Japan?
  • 4.Which industries in Japan are the largest consumers of chitosan?
  • 5.Is Japan a leading producer or importer of chitosan?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Chitosan Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Chitosan Market Landscape

  • 5.1 Historical and Current Market Trends (2020-2025)
  • 5.2 Market Forecast (2026-2034)

6 Japan Chitosan Market - Breakup by Grade

  • 6.1 Industrial Grade
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2020-2025)
    • 6.1.3 Market Forecast (2026-2034)
  • 6.2 Food Grade
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2020-2025)
    • 6.2.3 Market Forecast (2026-2034)
  • 6.3 Pharmaceutical Grade
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2020-2025)
    • 6.3.3 Market Forecast (2026-2034)

7 Japan Chitosan Market - Breakup by Source

  • 7.1 Shrimp
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2020-2025)
    • 7.1.3 Market Forecast (2026-2034)
  • 7.2 Crab
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2020-2025)
    • 7.2.3 Market Forecast (2026-2034)
  • 7.3 Squid
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2020-2025)
    • 7.3.3 Market Forecast (2026-2034)
  • 7.4 Krill
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2020-2025)
    • 7.4.3 Market Forecast (2026-2034)
  • 7.5 Others
    • 7.5.1 Historical and Current Market Trends (2020-2025)
    • 7.5.2 Market Forecast (2026-2034)

8 Japan Chitosan Market - Breakup by Application

  • 8.1 Water Treatment
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2020-2025)
    • 8.1.3 Market Forecast (2026-2034)
  • 8.2 Food and Beverages
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2020-2025)
    • 8.2.3 Market Forecast (2026-2034)
  • 8.3 Cosmetics
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2020-2025)
    • 8.3.3 Market Forecast (2026-2034)
  • 8.4 Medical and Pharmaceuticals
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2020-2025)
    • 8.4.3 Market Forecast (2026-2034)
  • 8.5 Agrochemicals
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2020-2025)
    • 8.5.3 Market Forecast (2026-2034)
  • 8.6 Others
    • 8.6.1 Historical and Current Market Trends (2020-2025)
    • 8.6.2 Market Forecast (2026-2034)

9 Japan Chitosan Market - Breakup by Region

  • 9.1 Kanto Region
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2020-2025)
    • 9.1.3 Market Breakup by Grade
    • 9.1.4 Market Breakup by Source
    • 9.1.5 Market Breakup by Application
    • 9.1.6 Key Players
    • 9.1.7 Market Forecast (2026-2034)
  • 9.2 Kansai/Kinki Region
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2020-2025)
    • 9.2.3 Market Breakup by Grade
    • 9.2.4 Market Breakup by Source
    • 9.2.5 Market Breakup by Application
    • 9.2.6 Key Players
    • 9.2.7 Market Forecast (2026-2034)
  • 9.3 Central/ Chubu Region
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2020-2025)
    • 9.3.3 Market Breakup by Grade
    • 9.3.4 Market Breakup by Source
    • 9.3.5 Market Breakup by Application
    • 9.3.6 Key Players
    • 9.3.7 Market Forecast (2026-2034)
  • 9.4 Kyushu-Okinawa Region
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2020-2025)
    • 9.4.3 Market Breakup by Grade
    • 9.4.4 Market Breakup by Source
    • 9.4.5 Market Breakup by Application
    • 9.4.6 Key Players
    • 9.4.7 Market Forecast (2026-2034)
  • 9.5 Tohoku Region
    • 9.5.1 Overview
    • 9.5.2 Historical and Current Market Trends (2020-2025)
    • 9.5.3 Market Breakup by Grade
    • 9.5.4 Market Breakup by Source
    • 9.5.5 Market Breakup by Application
    • 9.5.6 Key Players
    • 9.5.7 Market Forecast (2026-2034)
  • 9.6 Chugoku Region
    • 9.6.1 Overview
    • 9.6.2 Historical and Current Market Trends (2020-2025)
    • 9.6.3 Market Breakup by Grade
    • 9.6.4 Market Breakup by Source
    • 9.6.5 Market Breakup by Application
    • 9.6.6 Key Players
    • 9.6.7 Market Forecast (2026-2034)
  • 9.7 Hokkaido Region
    • 9.7.1 Overview
    • 9.7.2 Historical and Current Market Trends (2020-2025)
    • 9.7.3 Market Breakup by Grade
    • 9.7.4 Market Breakup by Source
    • 9.7.5 Market Breakup by Application
    • 9.7.6 Key Players
    • 9.7.7 Market Forecast (2026-2034)
  • 9.8 Shikoku Region
    • 9.8.1 Overview
    • 9.8.2 Historical and Current Market Trends (2020-2025)
    • 9.8.3 Market Breakup by Grade
    • 9.8.4 Market Breakup by Source
    • 9.8.5 Market Breakup by Application
    • 9.8.6 Key Players
    • 9.8.7 Market Forecast (2026-2034)

10 Japan Chitosan Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Chitosan Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix