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2026-2030年全球可丽饼机市场
市场调查报告书
商品编码
1975553

2026-2030年全球可丽饼机市场

Global Crepe Makers Market 2026-2030
出版日期: | 出版商: TechNavio | 英文 284 Pages | 订单完成后即时交付

价格
简介目录

预计 2025 年至 2030 年间，全球可丽饼机市场规模将成长至 162,607,200 美元，预测期内复合年增长率为 9.7%。

本报告对全球可丽饼机市场进行了全面分析，包括市场规模和预测、趋势、成长要素、挑战以及对约 25 家公司的供应商分析。

本报告对当前市场状况、最新趋势和驱动因素以及整体市场环境进行了最新分析。推动市场发展的因素包括：专业级家用烹饪设备的需求、家庭美食文化的兴起、智慧厨房的普及、精密数位温度控制技术的产业化、快餐店的兴起以及以可丽饼为基础的街头美食文化的战略扩张。

本研究采用客观的方法，结合一手和二手资料，包括来自主要产业相关人员的资讯。报告内容涵盖主要企业分析、全面的市场规模数据、区域細項分析以及供应商格局。报告中包含历史资料和预测资料。

市场范围
基准年 2026
年末 2030
预测期 2026-2030
成长势头 加速度
2026 年与前一年相比 9%
复合年增长率 9.7%
增量 162,607,200 美元

本研究指出，厨房生态系统和物联网技术的加速融合是未来几年全球可丽饼机市场成长的关键驱动因素。此外，行动食品服务的普及、早餐和早午餐文化的兴起，以及对节能永续厨房解决方案日益增长的需求，预计也将带来显着的市场需求。

目录

第一章：执行摘要

第二章 Technavio 分析

  • 分析定价、生命週期、顾客购买篮子、采用率和购买标准。
  • 输入的重要性及差异化因素
  • 混淆因素
  • 促进因素和挑战的影响

第三章 市场状况

  • 市场生态系统
  • 市场特征
  • 价值链分析

第四章 市场规模

  • 市场的定义
  • 市场区隔分析
  • 2025年市场规模
  • 市场展望，2025-2030年

第五章 市场规模与表现

  • 2020-2024年全球可丽饼机市场
  • 2020-2024 年最终用户细分市场分析
  • 产品细分市场分析，2020-2024年
  • 类型細項分析，2020-2024 年
  • 区域区隔市场分析，2020-2024 年
  • 2020-2024年各国细分市场分析

第六章 定性分析

  • 人工智慧的影响：全球可丽饼製造商市场

第七章：五力分析

  • 五力模型概述
  • 买方的议价能力
  • 供应商的议价能力
  • 新进入者的威胁
  • 替代品的威胁
  • 竞争威胁
  • 市场状况

第八章 市场区隔：依最终用户划分

  • 比较：按最终用户
  • 商业的
  • 住宅
  • 市场机会：依最终用户划分

第九章 市场区隔：依产品

  • 比较：按产品
  • 瓦斯动力可丽饼机
  • 电可丽饼
  • 市场机会：依产品划分

第十章 市场区隔：依类型

  • 比较：按类型
  • 手动檯面单元
  • 半自动旋转机
  • 全自动连续生产线
  • 市场机会：按类型划分

第十一章 客户情况

第十二章 区域情势

  • 区域细分
  • 区域比较
  • 北美洲
    • 我们
    • 加拿大
    • 墨西哥
  • 欧洲
    • 英国
    • 德国
    • 西班牙
    • 法国
    • 荷兰
    • 义大利
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 澳洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 智利
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非
    • 土耳其
    • 以色列
  • 市场机会：按地区划分

第十三章 促进因素、挑战与机会

  • 市场驱动因素
  • 市场挑战
  • 促进因素和挑战的影响
  • 市场机会

第十四章 竞争格局

  • 概述
  • 竞争格局
  • 混乱局面
  • 产业风险

第十五章 竞争分析

  • 公司简介
  • 公司排名指标
  • 企业市场定位
  • Breville Group Ltd.
  • Cristel SAS
  • CucinaPro
  • Cuisinart
  • de Buyer
  • Euro Cuisine Inc.
  • Groupe SEB
  • Hamilton Beach Brands Holding
  • Hatco Corp.
  • Krampouz SAS
  • OXO International Ltd.
  • Restaurant Kitchen Equipment LLC
  • ROLLER GRILL INTERNATIONAL SAS
  • Spring USA Corp.
  • Waring Commercial

第十六章附录

简介目录
Product Code: IRTNTR73615

The global crepe makers market is forecasted to grow by USD 162607.2 thousand during 2025-2030, accelerating at a CAGR of 9.7% during the forecast period. The report on the global crepe makers market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by professional-grade home culinary equipment and rise of at-home gourmet movement, smart kitchen adoption and industrialization of precision digital thermal control, quick-service restaurant formats and strategic expansion of crepe-based street food culture.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Market Scope
Base Year2026
End Year2030
Series Year2026-2030
Growth MomentumAccelerate
YOY 20269%
CAGR9.7%
Incremental Value$162607.2 thousand

Technavio's global crepe makers market is segmented as below:

By End-User

  • Commercial
  • Residential

By Product

  • Gas crepe
  • Electric crepe

By Type

  • Manual countertop units
  • Semi-automatic rotary machines
  • Fully-automatic continuous lines

Geography

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • Spain
    • France
    • The Netherlands
    • Italy
  • APAC
    • Japan
    • China
    • India
    • South Korea
    • Indonesia
    • Australia
  • South America
    • Brazil
    • Argentina
    • Chile
  • Middle East and Africa
    • UAE
    • South Africa
    • Turkey
  • Rest of World (ROW)

This study identifies the accelerated integration of kitchen ecosystems and iot technology as one of the prime reasons driving the global crepe makers market growth during the next few years. Also, proliferation of mobile foodservice and breakfast-brunch culture and escalating demand for energy-efficient and sustainable kitchen solutions will lead to sizable demand in the market.

The report on the global crepe makers market covers the following areas:

  • Global crepe makers market sizing
  • Global crepe makers market forecast
  • Global crepe makers market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global crepe makers market vendors that include Breville Group Ltd., Clark Associates Inc., Cristel SAS, CucinaPro, Cuisinart, de Buyer, Euro Cuisine Inc., Groupe SEB, Hamilton Beach Brands Holding, Hatco Corp., Krampouz SAS, Le Creuset India., NutriChef Kitchen LLC, OXO International Ltd., Restaurant Kitchen Equipment LLC, ROLLER GRILL INTERNATIONAL SAS, Sagra Inc., Sephra USA LLC, Spring USA Corp., Waring Commercial. Also, the global crepe makers market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

  • 1.1 Market overview
    • Executive Summary - Chart on Market Overview
    • Executive Summary - Data Table on Market Overview
    • Executive Summary - Chart on Global Market Characteristics
    • Executive Summary - Chart on Market by Geography
    • Executive Summary - Chart on Market Segmentation by End-user
    • Executive Summary - Chart on Market Segmentation by Product
    • Executive Summary - Chart on Market Segmentation by Type
    • Executive Summary - Chart on Incremental Growth
    • Executive Summary - Data Table on Incremental Growth
    • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

  • 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • 2.2 Criticality of inputs and Factors of differentiation
  • 2.3 Factors of disruption
  • 2.4 Impact of drivers and challenges

3 Market Landscape

  • 3.1 Market ecosystem
  • 3.2 Market characteristics
  • 3.3 Value chain analysis

4 Market Sizing

  • 4.1 Market definition
  • 4.2 Market segment analysis
    • Market segments
  • 4.3 Market size 2025
  • 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

  • 5.1 Global Crepe Makers Market 2020 - 2024
    • Historic Market Size - Data Table on Global Crepe Makers Market 2020 - 2024 ($ thousand)
  • 5.2 End-user segment analysis 2020 - 2024
    • Historic Market Size - End-user Segment 2020 - 2024 ($ thousand)
  • 5.3 Product segment analysis 2020 - 2024
    • Historic Market Size - Product Segment 2020 - 2024 ($ thousand)
  • 5.4 Type segment analysis 2020 - 2024
    • Historic Market Size - Type Segment 2020 - 2024 ($ thousand)
  • 5.5 Geography segment analysis 2020 - 2024
    • Historic Market Size - Geography Segment 2020 - 2024 ($ thousand)
  • 5.6 Country segment analysis 2020 - 2024
    • Historic Market Size - Country Segment 2020 - 2024 ($ thousand)

6 Qualitative Analysis

  • 6.1 Impact of AI in global crepe makers market

7 Five Forces Analysis

  • 7.1 Five forces summary
    • Five forces analysis - Comparison between 2025 and 2030
  • 7.2 Bargaining power of buyers
    • Bargaining power of buyers - Impact of key factors 2025 and 2030
  • 7.3 Bargaining power of suppliers
    • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
  • 7.4 Threat of new entrants
    • Threat of new entrants - Impact of key factors in 2025 and 2030
  • 7.5 Threat of substitutes
    • Threat of substitutes - Impact of key factors in 2025 and 2030
  • 7.6 Threat of rivalry
    • Threat of rivalry - Impact of key factors in 2025 and 2030
  • 7.7 Market condition

8 Market Segmentation by End-user

  • 8.1 Market segments
  • 8.2 Comparison by End-user
  • 8.3 Commercial - Market size and forecast 2025-2030
  • 8.4 Residential - Market size and forecast 2025-2030
  • 8.5 Market opportunity by End-user
    • Market opportunity by End-user ($ thousand)

9 Market Segmentation by Product

  • 9.1 Market segments
  • 9.2 Comparison by Product
  • 9.3 Gas crepe - Market size and forecast 2025-2030
  • 9.4 Electric crepe - Market size and forecast 2025-2030
  • 9.5 Market opportunity by Product
    • Market opportunity by Product ($ thousand)

10 Market Segmentation by Type

  • 10.1 Market segments
  • 10.2 Comparison by Type
  • 10.3 Manual countertop units - Market size and forecast 2025-2030
  • 10.4 Semi-automatic rotary machines - Market size and forecast 2025-2030
  • 10.5 Fully-automatic continuous lines - Market size and forecast 2025-2030
  • 10.6 Market opportunity by Type
    • Market opportunity by Type ($ thousand)

11 Customer Landscape

  • 11.1 Customer landscape overview
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

  • 12.1 Geographic segmentation
  • 12.2 Geographic comparison
  • 12.3 North America - Market size and forecast 2025-2030
    • 12.3.1 US - Market size and forecast 2025-2030
    • 12.3.2 Canada - Market size and forecast 2025-2030
    • 12.3.3 Mexico - Market size and forecast 2025-2030
  • 12.4 Europe - Market size and forecast 2025-2030
    • 12.4.1 UK - Market size and forecast 2025-2030
    • 12.4.2 Germany - Market size and forecast 2025-2030
    • 12.4.3 Spain - Market size and forecast 2025-2030
    • 12.4.4 France - Market size and forecast 2025-2030
    • 12.4.5 The Netherlands - Market size and forecast 2025-2030
    • 12.4.6 Italy - Market size and forecast 2025-2030
  • 12.5 APAC - Market size and forecast 2025-2030
    • 12.5.1 Japan - Market size and forecast 2025-2030
    • 12.5.2 China - Market size and forecast 2025-2030
    • 12.5.3 India - Market size and forecast 2025-2030
    • 12.5.4 South Korea - Market size and forecast 2025-2030
    • 12.5.5 Indonesia - Market size and forecast 2025-2030
    • 12.5.6 Australia - Market size and forecast 2025-2030
  • 12.6 South America - Market size and forecast 2025-2030
    • 12.6.1 Brazil - Market size and forecast 2025-2030
    • 12.6.2 Argentina - Market size and forecast 2025-2030
    • 12.6.3 Chile - Market size and forecast 2025-2030
  • 12.7 Middle East and Africa - Market size and forecast 2025-2030
    • 12.7.1 Saudi Arabia - Market size and forecast 2025-2030
    • 12.7.2 UAE - Market size and forecast 2025-2030
    • 12.7.3 South Africa - Market size and forecast 2025-2030
    • 12.7.4 Turkey - Market size and forecast 2025-2030
    • 12.7.5 Israel - Market size and forecast 2025-2030
  • 12.8 Market opportunity by geography
    • Market opportunity by geography ($ thousand)
    • Data Tables on Market opportunity by geography ($ thousand)

13 Drivers, Challenges, and Opportunity

  • 13.1 Market drivers
    • Professional-grade home culinary equipment and rise of at-home gourmet movement
    • Smart kitchen adoption and industrialization of precision digital thermal control
    • Quick-service restaurant formats and strategic expansion of crepe-based street food culture
  • 13.2 Market challenges
    • Technological integration of energy-efficiency mandates and burden of decarbonization standards
    • Raw material price volatility and inflation of specialized component procurement
    • Fragmentation and competitive pressure of multi-functional griddle alternatives
  • 13.3 Impact of drivers and challenges
    • Impact of drivers and challenges in 2025 and 2030
  • 13.4 Market opportunities
    • Accelerated integration of kitchen ecosystems and IOT technology
    • Proliferation of mobile foodservice and breakfast-brunch culture
    • Escalating demand for energy-efficient and sustainable kitchen solutions

14 Competitive Landscape

  • 14.1 Overview
  • 14.2 Competitive Landscape
    • Overview on criticality of inputs and factors of differentiation
  • 14.3 Landscape disruption
    • Overview on factors of disruption
  • 14.4 Industry risks
    • Impact of key risks on business

15 Competitive Analysis

  • 15.1 Companies profiled
    • Companies covered
  • 15.2 Company ranking index
    • Company ranking index
  • 15.3 Market positioning of companies
    • Matrix on companies position and classification
  • 15.4 Breville Group Ltd.
    • Breville Group Ltd. - Overview
    • Breville Group Ltd. - Business segments
    • Breville Group Ltd. - Key offerings
    • Breville Group Ltd. - Segment focus
    • SWOT
  • 15.5 Cristel SAS
    • Cristel SAS - Overview
    • Cristel SAS - Product / Service
    • Cristel SAS - Key offerings
    • SWOT
  • 15.6 CucinaPro
    • CucinaPro - Overview
    • CucinaPro - Product / Service
    • CucinaPro - Key offerings
    • SWOT
  • 15.7 Cuisinart
    • Cuisinart - Overview
    • Cuisinart - Product / Service
    • Cuisinart - Key offerings
    • SWOT
  • 15.8 de Buyer
    • de Buyer - Overview
    • de Buyer - Product / Service
    • de Buyer - Key offerings
    • SWOT
  • 15.9 Euro Cuisine Inc.
    • Euro Cuisine Inc. - Overview
    • Euro Cuisine Inc. - Product / Service
    • Euro Cuisine Inc. - Key offerings
    • SWOT
  • 15.10 Groupe SEB
    • Groupe SEB - Overview
    • Groupe SEB - Business segments
    • Groupe SEB - Key offerings
    • Groupe SEB - Segment focus
    • SWOT
  • 15.11 Hamilton Beach Brands Holding
    • Hamilton Beach Brands Holding - Overview
    • Hamilton Beach Brands Holding - Business segments
    • Hamilton Beach Brands Holding - Key offerings
    • Hamilton Beach Brands Holding - Segment focus
    • SWOT
  • 15.12 Hatco Corp.
    • Hatco Corp. - Overview
    • Hatco Corp. - Product / Service
    • Hatco Corp. - Key offerings
    • SWOT
  • 15.13 Krampouz SAS
    • Krampouz SAS - Overview
    • Krampouz SAS - Product / Service
    • Krampouz SAS - Key offerings
    • SWOT
  • 15.14 OXO International Ltd.
    • OXO International Ltd. - Overview
    • OXO International Ltd. - Product / Service
    • OXO International Ltd. - Key offerings
    • SWOT
  • 15.15 Restaurant Kitchen Equipment LLC
    • Restaurant Kitchen Equipment LLC - Overview
    • Restaurant Kitchen Equipment LLC - Product / Service
    • Restaurant Kitchen Equipment LLC - Key offerings
    • SWOT
  • 15.16 ROLLER GRILL INTERNATIONAL SAS
    • ROLLER GRILL INTERNATIONAL SAS - Overview
    • ROLLER GRILL INTERNATIONAL SAS - Product / Service
    • ROLLER GRILL INTERNATIONAL SAS - Key offerings
    • SWOT
  • 15.17 Spring USA Corp.
    • Spring USA Corp. - Overview
    • Spring USA Corp. - Product / Service
    • Spring USA Corp. - Key offerings
    • SWOT
  • 15.18 Waring Commercial
    • Waring Commercial - Overview
    • Waring Commercial - Product / Service
    • Waring Commercial - Key offerings
    • SWOT

16 Appendix

  • 16.1 Scope of the report
    • Market definition
    • Objectives
    • Notes and caveats
  • 16.2 Inclusions and exclusions checklist
    • Inclusions checklist
    • Exclusions checklist
  • 16.3 Currency conversion rates for US$
    • Currency conversion rates for US$
  • 16.4 Research methodology
    • Research methodology
  • 16.5 Data procurement
    • Information sources
  • 16.6 Data validation
    • Data validation
  • 16.7 Validation techniques employed for market sizing
    • Validation techniques employed for market sizing
  • 16.8 Data synthesis
    • Data synthesis
  • 16.9 360 degree market analysis
    • 360 degree market analysis
  • 16.10 List of abbreviations
    • List of abbreviations