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市场调查报告书
商品编码
1652654

全球罐头与常温保存食品市场预测，2025-2032年

Global Canned and Ambinet Food Market Forecast 2025-2032
出版日期: | 出版商: Inkwood Research | 英文 198 Pages | 商品交期: 2-3个工作天内

价格

主要调查结果

2024年全球罐头和常温保存食品市场价值为 2461.3亿美元，预计到2032年将达到 3893.5亿美元，在2025-2032年预测期内的年复合成长率为 5.90%。

罐装和保质食品行业涵盖各种的食品，这些食品经过保存和包装后可长期储存，无需冷藏。这包括蔬菜罐头、水果罐头、海鲜罐头、即食罐头食品和不易腐烂的零食食品。

罐装和常温保存食品的消费者范围广泛，既包括追求便利的忙碌的城市工人和学生，也包括希望储存不易腐烂的主食以备紧急情况的家庭。由于快节奏的生活方式、城市化和双收入家庭的增加，消费者偏好转向易于储存和即食的选择，推动了市场的成长。

食品保鲜技术和创新包装的进步增强这些产品的吸引力和营养价值。这个市场的商机在于扩大健康意识强的产品阵容，如有机食品、低钠食品和植物性食品，并进入对此类产品的认知度和基础设施日益增强的新兴市场。永续包装解决方案也将成为未来成长的关键槓桿。

市场洞察

全球罐头和常温保存食品市场成长的主要驱动力：

  • 对保存期限食品的需求不断增加

随着消费者寻求更方便、更灵活的常温保存食品储存解决方案，延长保存期限的产品越来越受欢迎。这些产品具有减少浪费、降低食品成本和更容易储存紧急物品等好处。这种趋势在难以获得新鲜农产品的地区尤其明显，使得罐头和常温保存食品成为可靠的替代品。

随着人们开始为诸如自然灾害或供应链中断等不可预见的事件储备物资，保存期限较长的产品回应了消费者对应急准备的日益担忧。

随着消费者偏好朝向便利性和永续性发展，罐头食品包装市场的创新和保存技术不断提高这些食品的品质、口感和营养价值，进一步推动需求。

  • 都市化与生活方式的改变
  • 零售业与电子商务平台的扩张

全球罐头和常温保存食品市场成长的主要限制因素：

  • 对新鲜食品和有机食品的偏好日益增加
  • 对罐头食品营养价值和添加剂的担忧

许多消费者认为罐头食品的营养价值低于新鲜食品。这通常是由于存在防腐剂、高钠和人工添加剂来增强风味和延长保存期限。这些健康问题在注重健康的人和有饮食限制的人中尤其普遍。

一些有机罐装蔬菜、水果和其他食品可能会在储存过程中损失维生素和矿物质，降低其整体营养价值。

随着消费者越来越重视天然、加工程度最低的全食品，罐装和保质食品製造商面临着透过开发更清洁、更健康的替代品来解决这些问题的压力。这导致了诸如降低钠含量、消除人工防腐剂和改善罐头和常温产品的整体营养成分等创新。

  • 原物料价格波动

全球罐装与常温保存食品市场 | 主要市场趋势

  • 随着环保意识的增强，製造商日益采用环保包装，例如可回收罐和生物分解材料，以吸引具有环保意识的消费者。
  • 忙碌的生活方式和时间限制意味着消费者寻求省心、方便的用餐选择，推动了对即食餐食和零食（如罐装汤和微波炉餐）的需求。
  • 零售连锁店日益提供自有品牌的罐头食品和常温保存食品，为高端品牌提供价格较低的替代品。

细分分析

市场区隔：类型、应用、通路

依类型划分的市场

  • 水果和蔬菜罐头

水果罐头

  • 水果罐头是全球罐头和常温保存食品市场的重要组成部分，主要用于保存各种水果，例如桃子、梨子、苹果、凤梨和热带水果。罐装过程包括精心挑选新鲜、成熟的水果，清洗、剥皮并切成所需的形状。
  • 然后将这些水果与糖浆、果汁、水等一起密封在罐子里，并经过高温加工以延长其保存期限。这种方法可以使水果在几个月内保持其风味、质地和营养成分，为消费者提供方便的食品选择。
  • 罐装水果尤其受到忙碌的家庭、学生、老年人和其他无法获得新鲜食品的消费者的欢迎。此外，人们越来越倾向于以植物为基础的健康饮食习惯，这也引发了人们对有机罐头水果作为方便、营养的零食或餐点原料的兴趣。
  • 为了满足日益注重健康的消费者群体的需求，各公司纷纷推出低糖和有机食品。因此，水果罐头市场随着新的创新而不断发展，例如不含 BPA 的罐头和目的是提高便利性和新鲜度的包装，推动了已开发市场和新兴市场的扩张。

超市和大卖场通路是罐头和常温保存食品市场的主要通路，为消费者在便利的地点提供各种的保存食品。这些零售形式满足了广泛人群的需求，从注重成本的购物者到寻求高端特色产品的消费者。超市和大卖场提供使用者友善的购物体验，产品陈列在有序的走道中，目的是让消费者轻鬆做出选择。

由于购物习惯的改变和对便利性的需求不断增加，超市和大卖场行业近年来经历了显着成长。据了解，超市和大卖场占全球罐头和常温保存食品销售额的50-60%左右，而且在零售基础设施不断扩大的新兴市场中，这一占有率还在持续上升。

随着消费者选择一站式购物解决方案，亚太、拉丁美洲和中东等地区大型仓储式商店的兴起推动进一步的成长。此外，超市和大卖场也越来越重视自有品牌产品，为消费者提供品牌罐头和常温保存食品的经济高效的替代品，进一步支持市场扩张。

受消费者对方便、保质食品的偏好不断变化推动，欧洲罐头和常温保存食品市场稳步成长。忙碌的生活方式、对食品储藏室主食的需求以及向更永续食品选择的转变是推动这一成长的一些因素。

欧洲消费者越来越寻求更健康的选择，促使製造商在低钠、有机和植物性罐头食品方面进行创新。此外，人们越来越有意识地消费，越来越多的欧洲消费者致力于透过储存保存期限长的不易腐烂的产品来减少食物浪费。

然而，市场面临着对罐头食品营养价值的担忧，尤其是防腐剂和盐含量的挑战。此外，欧盟关于食品安全和标籤的严格法规，例如欧盟食品资讯法规，要求製造商清楚标明成分、营养成分和过敏原，以确保消费者的透明度。

Nestle、Bonduelle、ConAgra等大公司透过关注永续性和扩大其产品组合来应对这些趋势。例如，Nestle努力减少塑胶包装的使用，并在其一系列优质罐头产品中增加植物性选择，以满足欧洲市场对环保和健康选择日益成长的需求。

  • 亚太地区：中国、日本、印度、韩国、印尼、泰国、越南、澳洲和纽西兰、亚太地区其他地区
  • 世界其他地区：拉丁美洲、中东和非洲

竞争考察

全球罐装和常温保存食品市场的主要参与者

  • Nestle SA
  • Unilever PLC
  • The Kraft Heinz Company
  • Del Monte Pacific Limited
  • Bonduelle Group
  • Baxters Food Group Limited

这些公司采取的主要策略

  • 2023年，Nestle宣布计划扩大其植物性食品供应，包括植物性肉类替代品和不含乳製品的产品。这符合消费者对永续和道德食品选择日益成长的需求。
  • Conagra Brands收购了多家食品公司，以扩大其产品组合併巩固其市场地位。最近的收购包括 Pinnacle Foods 和 Duke's Foods。

提供10%的免费客製化和3个月的分析师支援。

常见问题（FAQ）：

  • 什么是常温食物？

是一种保存期限长的食品，可以在常温下保存，无需冷藏或冷冻。这些食物通常以保鲜的方式加工或包装，例如罐装、干燥或真空密封。

  • 罐装食品和常温食品对你的健康有益吗？

罐装和保存期限较长的食品很方便，但一定要检查标籤上是否添加了糖、钠和不健康的脂肪。现在许多品牌提供更健康的选择，例如有机、低盐和低糖。

  • 罐装食品和常温食品可以保存多久？

如果在阴凉干燥的地方妥善储存，罐头食品和保质食品可以保存数年。但开封后请在几天内食用。

  • 罐装和保质食品和新鲜食品一样有营养吗？

罐装技术和製程可以保存许多营养成分，但一些维生素和矿物质可能会流失。然而，罐头食品和常温保存食品仍然可以成为均衡饮食的营养组成部分。

  • 哪些因素推动了罐装常温保存食品需求的成长？

罐装常温保存食品因其保存期限长、方便、并且能够透过减少食物浪费来减少碳排放而需求量很大。罐装还透过高效的包装和储存方式支持永续发展。

目录

第1章 调查范围与方法

第2章 执行摘要

  • 市场规模与估算
  • 市场概况
  • 研究范围
  • 危机情境分析
  • 主要市场发现

第3章 市场动态

  • 关键驱动因素
    • 对保存期限食品的需求不断增加
    • 都市化与生活方式的改变
    • 零售业与电子商务平台的扩张
  • 主要障碍
    • 对新鲜食品和有机食品的偏好日益增加
    • 对罐头食品营养价值和添加剂的担忧
    • 原物料价格波动

第4章 主要分析

  • 母市场分析 – 食品饮料业
  • 主要市场趋势
    • 健康意识强的短保存期限罐头食品简介
    • 扩大永续环保的包装解决方案
    • 即食、方便食品日益流行
    • 零售连锁店的自有品牌产品增加
  • 波特五力分析
  • 成长前景规划
    • 绘製北美成长前景
    • 绘製欧洲成长前景
    • 描绘亚太地区成长前景
    • 世界其他地区的成长前景图
  • 市场成熟度分析
  • 市场集中度分析
  • 价值链分析
  • 主要采购标准
    • 产品有效期限与保存期限
    • 营养与健康考量
    • 方便环保的包装
    • 定价和品牌声誉
  • 监理架构与合规机构

第5章 依类型划分的市场

  • 水果和蔬菜罐头
    • 水果罐头
    • 蔬菜罐头
  • 特殊罐头
    • 婴儿罐装食品
    • 汤罐
    • 其他特殊食品罐
  • 干燥和脱水食品
    • 脱水水果
    • 脱水肉製品
    • 脱水蔬菜
    • 其他干燥和脱水食品

第6章 依应用划分的市场

  • 食物
  • 零食
  • 中间产品
  • 调味品
  • 其他用途

第7章 依通路划分的市场

  • 超商/大卖场
  • 便利商店
  • 电子商务
  • 其他分发管道

第8章 区域分析

  • 北美洲
    • 市场规模与估算
    • 北美罐装和常温保存食品市场的驱动因素
    • 北美罐装和常温保存食品市场面临的挑战
    • 北美罐装和常温保存食品市场的主要参与者
    • 国家分析
      • 美国
      • 美国罐装和常温保存食品市场规模和机会
      • 加拿大
      • 加拿大罐头和常温保存食品市场规模与机会
  • 欧洲
    • 市场规模与估算
    • 欧洲罐装和常温保存食品市场的驱动因素
    • 欧洲罐头和常温保存食品市场面临的挑战
    • 欧洲罐装和常温保存食品市场的领导公司
    • 国家分析
      • 英国
      • 英国罐头和常温保存食品市场规模与机会
      • 德国
      • 德国罐装和常温保存食品市场的规模和机会
      • 法国
      • 法国罐头和常温保存食品市场的规模和机会
      • 西班牙
      • 西班牙罐头和常温保存食品市场规模和机会
      • 义大利
      • 义大利罐头和常温保存食品市场规模与机会
      • 比利时
      • 比利时罐装和常温保存食品市场规模和机会
      • 波兰
      • 波兰罐头和常温保存食品市场规模和机会
      • 其他欧洲国家
      • 其他欧洲罐装和常温保存食品市场规模和机会
  • 亚太地区
    • 市场规模与估算
    • 推动亚太罐装和常温保存食品市场发展的因素
    • 亚太地区罐装和常温保存食品市场面临的挑战
    • 亚太地区罐装和常温保存食品市场的主要参与者
    • 国家分析
      • 中国
      • 中国罐头和常温保存食品市场规模与机会
      • 日本
      • 日本罐装和常温保存食品市场规模与机会
      • 印度
      • 印度罐装和常温保存食品市场规模和机会
      • 韩国
      • 韩国罐装和常温保鲜食品市场规模和机会
      • 印尼
      • 印尼罐装和常温保存食品市场规模和机会
      • 泰国
      • 泰国罐装和常温保鲜食品市场规模和机会
      • 越南
      • 越南罐头和常温保存食品市场规模与机会
      • 澳洲和纽西兰
      • 澳洲和纽西兰罐头和常温保存食品市场规模和机会
      • 其他亚太地区
      • 亚太地区其他罐装和常温保存食品市场规模和机会
  • 世界其他地区
    • 市场规模与估算
    • 罐装和常温保存食品市场的最新趋势
    • 世界其他地区罐头和常温保存食品市场面临的挑战
    • 世界其他地区罐装和常温保存食品市场的领导企业
    • 区域分析
      • 拉丁美洲
      • 拉丁美洲罐装和常温保存食品市场规模和机会
      • 中东和非洲
      • 中东和非洲罐头食品和常温保存食品市场规模和机会

第9章 竞争格局

  • 重大策略发展
    • MERGERS & ACQUISITIONS
    • PRODUCT LAUNCHES & DEVELOPMENTS
    • PARTNERSHIPS & AGREEMENTS
    • BUSINESS EXPANSIONS & DIVESTITURES
  • 公司简介
    • AYAM BRAND
    • ASSOCIATED BRITISH FOODS PLC
    • BAXTERS FOOD GROUP LIMITED
    • BONDUELLE GROUP
    • CENTURY PACIFIC FOOD INC
    • CONAGRA BRANDS INC
    • DEL MONTE PACIFIC LIMITED
    • DOLE FOOD COMPANY
    • GENERAL MILLS INC
    • KELLOGG'S CO
    • LA DORIA SPA
    • NESTLE SA
    • PREMIER FOODS GROUP LIMITED
    • SENECA FOODS CORPORATION
    • UNILEVER PLC
    • THE KRAFT HEINZ COMPANY
Product Code: 102137

KEY FINDINGS

The global canned and ambient food market was valued at $246.13 billion in 2024 and is expected to reach $389.35 billion by 2032, growing at a CAGR of 5.90% during the forecast period, 2025-2032.

The canned and ambient food industry encompasses a diverse range of food products preserved and packaged to ensure long shelf life without refrigeration. These include canned vegetables, fruits, seafood, ready-to-eat meals, and ambient-stable snacks.

Consumers of canned and ambient food are wide-ranging, from busy urban professionals and students seeking convenience to households aiming to stock non-perishable staples for emergencies. The market's growth is fueled by shifting consumer preferences toward easy-to-store and ready-to-eat options, driven by fast-paced lifestyles, urbanization, and rising dual-income households.

Advancements in food preservation technologies and innovative packaging have enhanced the appeal and nutritional value of these products. Opportunities in the market lie in expanding product offerings with health-focused variants, such as organic, low-sodium, and plant-based options, and tapping into emerging markets where awareness and infrastructure for such products are increasing. Sustainable packaging solutions also present a significant avenue for future growth.

MARKET INSIGHTS

Key growth enablers of the global canned and ambient food market:

  • Increasing demand for long-shelf-life food products

As consumers seek more convenient and flexible ambient food storage solutions, products with extended shelf lives are gaining popularity. These products provide benefits such as reduced waste, lower food costs, and easy stockpiling for emergencies. This trend is particularly evident in regions with less access to fresh produce, where canned and ambient foods are reliable alternatives.

Long shelf-life products cater to the growing consumer interest in preparedness, with a shift towards stocking up for unforeseen circumstances, such as natural disasters or supply chain disruptions.

As consumer preferences evolve towards convenience and sustainability, innovations within the canned food packaging market, as well as preservation technologies, continue to improve the quality, taste, and nutritional value of these foods, further boosting their demand.

  • Rising urbanization and changing lifestyles
  • Expanding retail sector and E-commerce platforms

Key restraining factors of the global canned and ambient food market growth:

  • Growing preference for fresh and organic food
  • Concerns over nutritional value and additives in canned foods

Many consumers perceive canned foods as less nutritious than fresh alternatives, often due to the presence of preservatives, high sodium levels, and artificial additives to enhance flavor and prolong shelf life. These health concerns are particularly prominent among health-conscious individuals and those with dietary restrictions.

Some organic canned vegetables and fruits, as well as other food products, may lose vitamins and minerals during the preservation process, reducing their overall nutritional content.

As consumers increasingly prioritize natural, whole foods with minimal processing, canned and ambient food manufacturers face pressure to address these concerns by developing cleaner, healthier alternatives. This has led to innovations in reducing sodium levels, eliminating artificial preservatives, and improving the overall nutritional profile of canned and ambient products.

  • Fluctuations in raw material prices

Global Canned and Ambient Food Market | Key Market Trends

  • With rising environmental concerns, manufacturers are adopting eco-friendly packaging, such as recyclable cans and biodegradable materials, to appeal to environmentally conscious consumers.
  • The demand for ready-to-eat meals and snacks, such as canned soups and microwaveable meals, is growing as busy lifestyles and time constraints drive consumers toward quick, hassle-free dining options.
  • Retail chains are increasingly offering their own canned and ambient food brands, providing lower-cost alternatives to premium brands, with Walmart's Great Value line being a prime example of this trend.

SEGMENTATION ANALYSIS

Market Segmentation - Type, Application, and Distribution Channel -

Market by Type:

  • Fruit and Vegetable Canning

Fruit Canning

  • Fruit canning is a vital segment of the global canned and ambient food market, focusing on the preservation of a wide variety of fruits such as peaches, pears, apples, pineapples, and tropical fruits. The canning process involves carefully selecting fresh, ripe fruits, followed by washing, peeling, and cutting them into desired shapes.
  • These fruits are then sealed in cans, often with syrup, juice, or water, and processed at high temperatures to extend shelf life. This method ensures the fruits maintain their flavor, texture, and nutritional content for months, making them a convenient food option for consumers.
  • Canned fruits are particularly popular among busy families, students, and elderly consumers who may have limited access to fresh produce. Additionally, the growing trend toward plant-based diets and healthier eating habits has spurred interest in organic canned fruits as a quick, nutritious snack or ingredient for meals.
  • Companies are responding by introducing low-sugar and organic options, catering to the growing health-conscious consumer base. As a result, the fruit canning market is evolving with new innovations, such as BPA-free cans and packaging designed for better convenience and freshness, helping drive its expansion in both developed and emerging markets.

Vegetable Canning

  • Specialty Canning

Canned Baby Food

Canned Soups

Other Canned Specialty Foods

  • Dried and Dehydrated Food

Dehydrated Fruits

Dehydrated Meat Products

Dehydrated Vegetables

Other Dried and Dehydrated Food

Market by Application:

  • Food
  • Snacks
  • Intermediate Products
  • Condiments
  • Other Applications

Market by Distribution Channel:

  • Supermarkets/Hypermarkets

The supermarket and hypermarket channel is a dominant distribution segment in the canned and ambient food market, offering consumers a wide variety of preserved foods in one convenient location. These retail formats cater to a broad demographic, from cost-conscious shoppers to those seeking premium, specialty items. Supermarkets and hypermarkets provide an accessible shopping experience, with products displayed in well-organized aisles, facilitating easy selection for consumers.

In recent years, the supermarket and hypermarket segment has experienced significant growth due to changing shopping habits and increased demand for convenience. According to sources, supermarkets and hypermarkets account for approximately 50-60% of the canned and ambient food sales globally, with this share continuing to rise in emerging markets where retail infrastructure is expanding.

The rise of large-format stores in regions like Asia-Pacific, Latin America, and the Middle East is driving further growth, as consumers increasingly opt for one-stop shopping solutions. Additionally, supermarkets and hypermarkets are increasingly focusing on private-label products, offering consumers cost-effective alternatives to branded canned and ambient foods, further propelling market expansion.

  • Convenience Stores
  • E-Commerce
  • Other Distribution Channels

REGIONAL ANALYSIS

Geographical Study Based On Four Major Regions:

  • North America: The United States and Canada
  • Europe: The United Kingdom, Germany, France, Italy, Spain, Belgium, Poland, and Rest of Europe

The European canned and ambient food market is experiencing steady growth, driven by evolving consumer preferences for convenient, long-lasting food products. Factors such as busy lifestyles, the demand for pantry staples, and a shift towards more sustainable food choices are propelling this growth.

Consumers in Europe are increasingly seeking healthier options, prompting manufacturers to innovate with low-sodium, organic, and plant-based canned food products. Additionally, there's a rising trend of conscious consumption, with more European consumers focusing on reducing food waste by stocking non-perishable products that have a longer shelf life.

However, the market faces challenges from concerns over the nutritional value of canned foods, particularly the presence of preservatives and high salt content. Furthermore, stringent European Union regulations on food safety and labeling, such as the EU Food Information Regulation, require manufacturers to clearly label ingredients, nutritional content, and allergens, ensuring transparency for consumers.

Key players like Nestle, Bonduelle, and ConAgra are responding to these trends by focusing on sustainability and expanding their product portfolios. Nestle, for example, has committed to reducing its use of plastic packaging and increasing the availability of plant-based options in its high-quality canned goods range, aligning with the growing demand for eco-friendly and health-conscious choices in the European market.

  • Asia-Pacific: China, Japan, India, South Korea, Indonesia, Thailand, Vietnam, Australia & New Zealand, and Rest of Asia-Pacific
  • Rest of World: Latin America, the Middle East & Africa

COMPETITIVE INSIGHTS

Major players in the global canned and ambient food market:

  • Nestle SA
  • Unilever PLC
  • The Kraft Heinz Company
  • Del Monte Pacific Limited
  • Bonduelle Group
  • Baxters Food Group Limited

Key strategies adopted by some of these companies:

  • In 2023, Nestle announced plans to expand its plant-based food offerings, including plant-based meat alternatives and dairy-free products. This aligns with the growing consumer demand for sustainable and ethical food choices.
  • Conagra Brands has acquired several food companies to expand its product portfolio and strengthen its market position. Recent acquisitions include Pinnacle Foods and Duke's Foods.

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Frequently Asked Questions (FAQs):

  • What is ambient food?

Ambient foods are shelf-stable and can be stored at room temperature without the need for refrigeration or freezing. These foods are typically processed or packaged in a way that preserves their freshness, such as through canning, drying, or vacuum sealing.

  • Are canned and ambient foods healthy?

While canned and ambient foods can be convenient, it's important to check labels for added sugars, sodium, and unhealthy fats. Many brands now offer healthier options, such as organic, low-sodium, and reduced-sugar products.

  • How long do canned and ambient foods last?

Canned and ambient foods can last for several years if stored properly in a cool, dry place. However, once opened, they should be consumed within a few days.

  • Are canned ambient food products as nutritious as fresh foods?

While canning technology and processes can preserve many nutrients, some vitamins and minerals may be lost. However, canned and ambient foods can still be a nutritious part of a balanced diet.

  • What factors are driving the growing demand for canned ambient foods?

The demand for canned ambient foods is growing due to their long shelf life, convenience, and ability to reduce carbon footprints by minimizing food waste. Canned goods also support sustainability with efficient packaging and storage options.

TABLE OF CONTENTS

1. RESEARCH SCOPE & METHODOLOGY

  • 1.1. STUDY OBJECTIVES
  • 1.2. METHODOLOGY
  • 1.3. ASSUMPTIONS & LIMITATIONS

2. EXECUTIVE SUMMARY

  • 2.1. MARKET SIZE & ESTIMATES
  • 2.2. MARKET OVERVIEW
  • 2.3. SCOPE OF STUDY
  • 2.4. CRISIS SCENARIO ANALYSIS
  • 2.5. MAJOR MARKET FINDINGS
    • 2.5.1. EUROPE IS LEADING THE MARKET WITH HIGH CANNED FOOD CONSUMPTION
    • 2.5.2. MEAT AND SEAFOOD PRODUCTS DOMINATE THE CANNED FOOD SEGMENT
    • 2.5.3. GROWING DEMAND IN EMERGING MARKETS OF ASIA-PACIFIC
    • 2.5.4. TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PRESERVATION TECHNIQUES

3. MARKET DYNAMICS

  • 3.1. KEY DRIVERS
    • 3.1.1. INCREASING DEMAND FOR LONG-SHELF-LIFE FOOD PRODUCTS
    • 3.1.2. RISING URBANIZATION AND CHANGING LIFESTYLES
    • 3.1.3. EXPANDING RETAIL SECTOR AND E-COMMERCE PLATFORMS
  • 3.2. KEY RESTRAINTS
    • 3.2.1. GROWING PREFERENCE FOR FRESH AND ORGANIC FOOD
    • 3.2.2. CONCERNS OVER NUTRITIONAL VALUE AND ADDITIVES IN CANNED FOODS
    • 3.2.3. FLUCTUATIONS IN RAW MATERIAL PRICES

4. KEY ANALYTICS

  • 4.1. PARENT MARKET ANALYSIS - FOOD AND BEVERAGE INDUSTRY
  • 4.2. KEY MARKET TRENDS
    • 4.2.1. INTRODUCTION OF HEALTH-FOCUSED AND LOW-PRESERVATIVE CANNED FOODS
    • 4.2.2. EXPANSION OF SUSTAINABLE AND ECO-FRIENDLY PACKAGING SOLUTIONS
    • 4.2.3. INCREASED POPULARITY OF READY-TO-EAT AND CONVENIENT FOOD OPTIONS
    • 4.2.4. GROWTH IN PRIVATE-LABEL OFFERINGS BY RETAIL CHAINS
  • 4.3. PORTER'S FIVE FORCES ANALYSIS
    • 4.3.1. BUYERS POWER
    • 4.3.2. SUPPLIERS POWER
    • 4.3.3. SUBSTITUTION
    • 4.3.4. NEW ENTRANTS
    • 4.3.5. INDUSTRY RIVALRY
  • 4.4. GROWTH PROSPECT MAPPING
    • 4.4.1. GROWTH PROSPECT MAPPING FOR NORTH AMERICA
    • 4.4.2. GROWTH PROSPECT MAPPING FOR EUROPE
    • 4.4.3. GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
    • 4.4.4. GROWTH PROSPECT MAPPING FOR REST OF WORLD
  • 4.5. MARKET MATURITY ANALYSIS
  • 4.6. MARKET CONCENTRATION ANALYSIS
  • 4.7. VALUE CHAIN ANALYSIS
    • 4.7.1. RAW MATERIAL SUPPLIERS
    • 4.7.2. PROCESSING AND MANUFACTURING
    • 4.7.3. PACKAGING AND LABELING
    • 4.7.4. DISTRIBUTION AND LOGISTICS
    • 4.7.5. RETAILERS AND E-COMMERCE PLATFORMS
    • 4.7.6. END CONSUMERS
  • 4.8. KEY BUYING CRITERIA
    • 4.8.1. PRODUCT SHELF LIFE AND PRESERVATION QUALITY
    • 4.8.2. NUTRITIONAL CONTENT AND HEALTH CONSIDERATIONS
    • 4.8.3. PACKAGING CONVENIENCE AND ECO-FRIENDLINESS
    • 4.8.4. PRICING AND BRAND REPUTATION
  • 4.9. REGULATORY FRAMEWORK AND COMPLIANCE BODIES

5. MARKET BY TYPE

  • 5.1. FRUIT AND VEGETABLE CANNING
    • 5.1.1. FRUIT CANNING
    • 5.1.2. VEGETABLE CANNING
  • 5.2. SPECIALTY CANNING
    • 5.2.1. CANNED BABY FOOD
    • 5.2.2. CANNED SOUPS
    • 5.2.3. OTHER CANNED SPECIALTY FOODS
  • 5.3. DRIED AND DEHYDRATED FOOD
    • 5.3.1. DEHYDRATED FRUITS
    • 5.3.2. DEHYDRATED MEAT PRODUCTS
    • 5.3.3. DEHYDRATED VEGETABLES
    • 5.3.4. OTHER DRIED AND DEHYDRATED FOOD

6. MARKET BY APPLICATION

  • 6.1. FOOD
  • 6.2. SNACKS
  • 6.3. INTERMEDIATE PRODUCTS
  • 6.4. CONDIMENTS
  • 6.5. OTHER APPLICATIONS

7. MARKET BY DISTRIBUTION CHANNEL

  • 7.1. SUPERMARKETS/HYPERMARKETS
  • 7.2. CONVENIENCE STORES
  • 7.3. E-COMMERCE
  • 7.4. OTHER DISTRIBUTION CHANNELS

8. GEOGRAPHICAL ANALYSIS

  • 8.1. NORTH AMERICA
    • 8.1.1. MARKET SIZE & ESTIMATES
    • 8.1.2. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.1.3. NORTH AMERICA CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.1.4. KEY PLAYERS IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
    • 8.1.5. COUNTRY ANALYSIS
      • 8.1.5.1. UNITED STATES
      • 8.1.5.1.1. UNITED STATES CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.1.5.2. CANADA
      • 8.1.5.2.1. CANADA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.2. EUROPE
    • 8.2.1. MARKET SIZE & ESTIMATES
    • 8.2.2. EUROPE CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.2.3. EUROPE CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.2.4. KEY PLAYERS IN EUROPE CANNED AND AMBIENT FOOD MARKET
    • 8.2.5. COUNTRY ANALYSIS
      • 8.2.5.1. UNITED KINGDOM
      • 8.2.5.1.1. UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.2. GERMANY
      • 8.2.5.2.1. GERMANY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.3. FRANCE
      • 8.2.5.3.1. FRANCE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.4. SPAIN
      • 8.2.5.4.1. SPAIN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.5. ITALY
      • 8.2.5.5.1. ITALY CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.6. BELGIUM
      • 8.2.5.6.1. BELGIUM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.7. POLAND
      • 8.2.5.7.1. POLAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.2.5.8. REST OF EUROPE
      • 8.2.5.8.1. REST OF EUROPE CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.3. ASIA-PACIFIC
    • 8.3.1. MARKET SIZE & ESTIMATES
    • 8.3.2. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.3.3. ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.3.4. KEY PLAYERS IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
    • 8.3.5. COUNTRY ANALYSIS
      • 8.3.5.1. CHINA
      • 8.3.5.1.1. CHINA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.2. JAPAN
      • 8.3.5.2.1. JAPAN CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.3. INDIA
      • 8.3.5.3.1. INDIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.4. SOUTH KOREA
      • 8.3.5.4.1. SOUTH KOREA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.5. INDONESIA
      • 8.3.5.5.1. INDONESIA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.6. THAILAND
      • 8.3.5.6.1. THAILAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.7. VIETNAM
      • 8.3.5.7.1. VIETNAM CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.8. AUSTRALIA & NEW ZEALAND
      • 8.3.5.8.1. AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.3.5.9. REST OF ASIA-PACIFIC
      • 8.3.5.9.1. REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
  • 8.4. REST OF WORLD
    • 8.4.1. MARKET SIZE & ESTIMATES
    • 8.4.2. REST OF WORLD CANNED AND AMBIENT FOOD MARKET DRIVERS
    • 8.4.3. REST OF WORLD CANNED AND AMBIENT FOOD MARKET CHALLENGES
    • 8.4.4. KEY PLAYERS IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
    • 8.4.5. REGIONAL ANALYSIS
      • 8.4.5.1. LATIN AMERICA
      • 8.4.5.1.1. LATIN AMERICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES
      • 8.4.5.2. MIDDLE EAST & AFRICA
      • 8.4.5.2.1. MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET SIZE & OPPORTUNITIES

9. COMPETITIVE LANDSCAPE

  • 9.1. KEY STRATEGIC DEVELOPMENTS
    • 9.1.1. MERGERS & ACQUISITIONS
    • 9.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
    • 9.1.3. PARTNERSHIPS & AGREEMENTS
    • 9.1.4. BUSINESS EXPANSIONS & DIVESTITURES
  • 9.2. COMPANY PROFILES
    • 9.2.1. AYAM BRAND
      • 9.2.1.1. COMPANY OVERVIEW
      • 9.2.1.2. SERVICE LIST
      • 9.2.1.3. STRENGTHS & CHALLENGES
    • 9.2.2. ASSOCIATED BRITISH FOODS PLC
      • 9.2.2.1. COMPANY OVERVIEW
      • 9.2.2.2. SERVICE LIST
      • 9.2.2.3. STRENGTHS & CHALLENGES
    • 9.2.3. BAXTERS FOOD GROUP LIMITED
      • 9.2.3.1. COMPANY OVERVIEW
      • 9.2.3.2. SERVICE LIST
      • 9.2.3.3. STRENGTHS & CHALLENGES
    • 9.2.4. BONDUELLE GROUP
      • 9.2.4.1. COMPANY OVERVIEW
      • 9.2.4.2. SERVICE LIST
      • 9.2.4.3. STRENGTHS & CHALLENGES
    • 9.2.5. CENTURY PACIFIC FOOD INC
      • 9.2.5.1. COMPANY OVERVIEW
      • 9.2.5.2. SERVICE LIST
      • 9.2.5.3. STRENGTHS & CHALLENGES
    • 9.2.6. CONAGRA BRANDS INC
      • 9.2.6.1. COMPANY OVERVIEW
      • 9.2.6.2. SERVICE LIST
      • 9.2.6.3. STRENGTHS & CHALLENGES
    • 9.2.7. DEL MONTE PACIFIC LIMITED
      • 9.2.7.1. COMPANY OVERVIEW
      • 9.2.7.2. SERVICE LIST
      • 9.2.7.3. STRENGTHS & CHALLENGES
    • 9.2.8. DOLE FOOD COMPANY
      • 9.2.8.1. COMPANY OVERVIEW
      • 9.2.8.2. SERVICE LIST
      • 9.2.8.3. STRENGTHS & CHALLENGES
    • 9.2.9. GENERAL MILLS INC
      • 9.2.9.1. COMPANY OVERVIEW
      • 9.2.9.2. SERVICE LIST
      • 9.2.9.3. STRENGTHS & CHALLENGES
    • 9.2.10. KELLOGG'S CO
      • 9.2.10.1. COMPANY OVERVIEW
      • 9.2.10.2. SERVICE LIST
      • 9.2.10.3. STRENGTHS & CHALLENGES
    • 9.2.11. LA DORIA SPA
      • 9.2.11.1. COMPANY OVERVIEW
      • 9.2.11.2. SERVICE LIST
      • 9.2.11.3. STRENGTHS & CHALLENGES
    • 9.2.12. NESTLE SA
      • 9.2.12.1. COMPANY OVERVIEW
      • 9.2.12.2. SERVICE LIST
      • 9.2.12.3. STRENGTHS & CHALLENGES
    • 9.2.13. PREMIER FOODS GROUP LIMITED
      • 9.2.13.1. COMPANY OVERVIEW
      • 9.2.13.2. SERVICE LIST
      • 9.2.13.3. STRENGTHS & CHALLENGES
    • 9.2.14. SENECA FOODS CORPORATION
      • 9.2.14.1. COMPANY OVERVIEW
      • 9.2.14.2. SERVICE LIST
      • 9.2.14.3. STRENGTHS & CHALLENGES
    • 9.2.15. UNILEVER PLC
      • 9.2.15.1. COMPANY OVERVIEW
      • 9.2.15.2. SERVICE LIST
      • 9.2.15.3. STRENGTHS & CHALLENGES
    • 9.2.16. THE KRAFT HEINZ COMPANY
      • 9.2.16.1. COMPANY OVERVIEW
      • 9.2.16.2. SERVICE LIST
      • 9.2.16.3. STRENGTHS & CHALLENGES

LIST OF TABLES

  • TABLE 1: MARKET SNAPSHOT - CANNED AND AMBIENT FOOD
  • TABLE 2: RGULATORY FRAMEWORK AND COMPLIANCE BODIES
  • TABLE 3: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 4: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY TYPE, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 5: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 6: GLOBAL FRUIT AND VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 7: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 8: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 9: GLOBAL FRUIT CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 10: GLOBAL FRUIT CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 11: GLOBAL VEGETABLE CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 12: GLOBAL VEGETABLE CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 13: GLOBAL SPECIALTY CANNING MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 14: GLOBAL SPECIALTY CANNING MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 17: GLOBAL CANNED BABY FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 18: GLOBAL CANNED BABY FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 19: GLOBAL CANNED SOUPS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 20: GLOBAL CANNED SOUPS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 21: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 22: GLOBAL OTHER CANNED SPECIALTY FOODS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 23: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 24: GLOBAL DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 27: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 28: GLOBAL DEHYDRATED FRUITS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 29: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 30: GLOBAL DEHYDRATED MEAT PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 31: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 32: GLOBAL DEHYDRATED VEGETABLES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 33: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 34: GLOBAL OTHER DRIED AND DEHYDRATED FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY APPLICATION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 37: GLOBAL FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 38: GLOBAL FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 39: GLOBAL SNACKS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 40: GLOBAL SNACKS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 41: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 42: GLOBAL INTERMEDIATE PRODUCTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 43: GLOBAL CONDIMENTS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 44: GLOBAL CONDIMENTS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 45: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 46: GLOBAL OTHER APPLICATIONS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 47: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 48: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DISTRIBUTION CHANNEL, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 49: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 50: GLOBAL SUPERMARKETS/HYPERMARKETS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 51: GLOBAL CONVENIENCE STORES MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 52: GLOBAL CONVENIENCE STORES MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 53: GLOBAL E-COMMERCE MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 54: GLOBAL E-COMMERCE MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 55: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 56: GLOBAL OTHER DISTRIBUTION CHANNELS MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 57: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 58: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY GEOGRAPHY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 59: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 60: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 61: KEY PLAYERS OPERATING IN NORTH AMERICA CANNED AND AMBIENT FOOD MARKET
  • TABLE 62: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 63: EUROPE CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 64: KEY PLAYERS OPERATING IN EUROPE CANNED AND AMBIENT FOOD MARKET
  • TABLE 65: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 66: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, BY COUNTRY, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 67: KEY PLAYERS OPERATING IN ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET
  • TABLE 68: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, HISTORICAL YEARS, 2018-2023 (IN $ MILLION)
  • TABLE 69: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, BY REGION, FORECAST YEARS, 2025-2032 (IN $ MILLION)
  • TABLE 70: KEY PLAYERS OPERATING IN REST OF WORLD CANNED AND AMBIENT FOOD MARKET
  • TABLE 71: LIST OF MERGERS & ACQUISITIONS
  • TABLE 72: LIST OF PRODUCT LAUNCHES & DEVELOPMENTS
  • TABLE 73: LIST OF PARTNERSHIPS & AGREEMENTS
  • TABLE 74: LIST OF BUSINESS EXPANSIONS & DIVESTITURES

LIST OF FIGURES

  • FIGURE 1: MAJOR MARKET FINDINGS
  • FIGURE 2: MARKET DYNAMICS
  • FIGURE 3: KEY MARKET TRENDS
  • FIGURE 4: PORTER'S FIVE FORCES ANALYSIS
  • FIGURE 5: GROWTH PROSPECT MAPPING FOR NORTH AMERICA
  • FIGURE 6: GROWTH PROSPECT MAPPING FOR EUROPE
  • FIGURE 7: GROWTH PROSPECT MAPPING FOR ASIA-PACIFIC
  • FIGURE 8: GROWTH PROSPECT MAPPING FOR REST OF WORLD
  • FIGURE 9: MARKET MATURITY ANALYSIS
  • FIGURE 10: MARKET CONCENTRATION ANALYSIS
  • FIGURE 11: VALUE CHAIN ANALYSIS
  • FIGURE 12: KEY BUYING CRITERIA
  • FIGURE 13: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY TYPE, IN 2024
  • FIGURE 14: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT AND VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 15: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY FRUIT AND VEGETABLE CANNING, IN 2024
  • FIGURE 16: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FRUIT CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 17: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY VEGETABLE CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 18: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SPECIALTY CANNING, 2025-2032 (IN $ MILLION)
  • FIGURE 19: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY SPECIALTY CANNING, IN 2024
  • FIGURE 20: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED BABY FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 21: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CANNED SOUPS, 2025-2032 (IN $ MILLION)
  • FIGURE 22: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER CANNED SPECIALTY FOODS, 2025-2032 (IN $ MILLION)
  • FIGURE 23: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 24: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DRIED AND DEHYDRATED FOOD, IN 2024
  • FIGURE 25: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED FRUITS, 2025-2032 (IN $ MILLION)
  • FIGURE 26: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED MEAT PRODUCTS, 2025-2032 (IN $ MILLION)
  • FIGURE 27: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY DEHYDRATED VEGETABLES, 2025-2032 (IN $ MILLION)
  • FIGURE 28: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DRIED AND DEHYDRATED FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 29: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY APPLICATION, IN 2024
  • FIGURE 30: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY FOOD, 2025-2032 (IN $ MILLION)
  • FIGURE 31: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SNACKS, 2025-2032 (IN $ MILLION)
  • FIGURE 32: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY INTERMEDIATE PRODUCTS, 2025-2032 (IN $ MILLION)
  • FIGURE 33: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONDIMENTS, 2025-2032 (IN $ MILLION)
  • FIGURE 34: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER APPLICATIONS, 2025-2032 (IN $ MILLION)
  • FIGURE 35: GLOBAL CANNED AND AMBIENT FOOD MARKET, GROWTH POTENTIAL, BY DISTRIBUTION CHANNEL, IN 2024
  • FIGURE 36: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY SUPERMARKETS/HYPERMARKETS, 2025-2032 (IN $ MILLION)
  • FIGURE 37: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY CONVENIENCE STORES, 2025-2032 (IN $ MILLION)
  • FIGURE 38: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY E-COMMERCE, 2025-2032 (IN $ MILLION)
  • FIGURE 39: GLOBAL CANNED AND AMBIENT FOOD MARKET, BY OTHER DISTRIBUTION CHANNELS, 2025-2032 (IN $ MILLION)
  • FIGURE 40: NORTH AMERICA CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 41: UNITED STATES CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 42: CANADA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 43: EUROPE CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 44: UNITED KINGDOM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 45: GERMANY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 46: FRANCE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 47: SPAIN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 48: ITALY CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 49: BELGIUM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 50: POLAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 51: REST OF EUROPE CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 52: ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, COUNTRY OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 53: CHINA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 54: JAPAN CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 55: INDIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 56: SOUTH KOREA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 57: INDONESIA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 58: THAILAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 59: VIETNAM CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 60: AUSTRALIA & NEW ZEALAND CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 61: REST OF ASIA-PACIFIC CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 62: REST OF WORLD CANNED AND AMBIENT FOOD MARKET, REGIONAL OUTLOOK, 2024 & 2032 (IN %)
  • FIGURE 63: LATIN AMERICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)
  • FIGURE 64: MIDDLE EAST & AFRICA CANNED AND AMBIENT FOOD MARKET, 2025-2032 (IN $ MILLION)