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商务用烤肉架设备市场:按类型、热源、应用、产业划分 - 2024-2030 年全球预测Commercial Rotisserie Equipment Market by Type (Commercial Batch Rotisserie, Commercial Continuous Rotisserie), Heat source (Electric, Gas), Application, Industry Vertical - Global Forecast 2024-2030 |
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预计2023年商务用烤肉机设备市场规模为208.5亿美元,预计2024年将达221.3亿美元,2030年将达318.2亿美元,复合年增长率为6.22%。
商务用烤肉设备的全球市场
主要市场统计 | |
---|---|
基准年[2023] | 208.5亿美元 |
预测年份 [2024] | 221.3亿美元 |
预测年份 [2030] | 318.2亿美元 |
复合年增长率(%) | 6.22% |
商务用烤肉架设备设计用于在旋转烤叉上烘烤和烹饪大量肉类(通常是鸡肉)。这种烹饪方法使热量分布均匀,使肉均匀受热并保持湿润和美味。这种重型设备已成为餐厅、杂货店和餐饮业的必备设备,旨在为顾客提供多汁的烤肉。推动使用量增加的关键因素包括消费者对烤肉食品的偏好增加、大量烹饪的效率以及透过能够看到烤肉来吸引顾客。然而,烤肉炉消耗大量能源,需要大量空间,并且需要定期维护。为了解决这些问题,製造商越来越注重开发节能型号、利用节省空间的设计以及简化清洗和维护流程。商务用烤肉设备市场透过精确烹饪的智慧控制以及与通风解决方案整合以改善室内空气品质等技术进步而不断增长,同时全球新兴烹饪市场和外食行业的需求不断增长,并有望迎来增长机会。
区域洞察
在美洲,特别是在北美,对商务用烤肉设备的需求与方便食品的流行以及定期提供已调理食品的大型超级市场的普及密切相关。美国在使用先进、大容量的旋转式炊具方面处于领先地位,这种炊具受到大型食品零售商和以烤鸡为主食的餐厅的青睐。该地区生产的特点是技术进步,当地製造商在能源效率、易用性和烹饪均匀性方面进行创新。在亚太地区,商务用烤肉设备的使用较不普及,因为那里的饮食习惯不同,更喜欢其他烹饪方法,例如炒和蒸。然而,由于西方影响力的增强以及购物中心和超级市场文化的发展,特别是在城市中心,亚太市场正在迅速发展。该地区的生产受益于较低的製造成本,公司倾向于专注于服务于价格敏感市场的更简单、更具成本效益的模式。在法国和英国等国家,用烤肉店烹调肉类有着悠久的传统,在当地的肉店和市场上经常可以找到,并且对商务用烤肉店的需求稳定。欧洲使用的设备倾向于平衡坚固性和烹饪精度,强调品质和遵守严格的欧盟法规。在中东,由于对烤肉的偏好和外食业的扩张,对烤肉设备的需求正在迅速增加。
FPNV定位矩阵
FPNV 定位矩阵对于评估商务用烤肉设备市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限。最前线 (F)、探路者 (P)、利基 (N) 和重要 (V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对商务用烤肉架设备市场供应商的现状进行深入而详细的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵考察,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。这种详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1-市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2-市场开拓:我们深入研究利润丰厚的新兴市场,并分析它们在成熟细分市场中的渗透率。
3- 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4-竞争力评估与资讯:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况、製造能力等进行全面评估。
5- 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1-商务用烤肉设备市场的市场规模与预测是多少?
2-在商务用烤肉架设备市场的预测期内,需要考虑投资的产品、细分市场、应用和领域有哪些?
3-商务用烤肉设备市场的技术趋势和法律规范是什么?
4-商务用烤肉架设备市场主要供应商的市场占有率是多少?
5-进入商务用烤肉设备市场的适当型态和策略手段是什么?
[192 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.
Global Commercial Rotisserie Equipment Market
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 20.85 billion |
Estimated Year [2024] | USD 22.13 billion |
Forecast Year [2030] | USD 31.82 billion |
CAGR (%) | 6.22% |
Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.
Regional Insights
In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Rotisserie Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Rotisserie Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Rotisserie Equipment Market?
3. What are the technology trends and regulatory frameworks in the Commercial Rotisserie Equipment Market?
4. What is the market share of the leading vendors in the Commercial Rotisserie Equipment Market?
5. Which modes and strategic moves are suitable for entering the Commercial Rotisserie Equipment Market?