市场调查报告书
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1466356
海鲜加工设备市场:按设备类型、产品类型、鱼贝类类型 - 2024-2030 年全球预测Seafood Processing Equipment Market by Equipment Type (Deboning Equipment, Filleting Equipment, Gutting Equipment), Product (Canned Seafood, Dried Seafood, Frozen Seafood), Seafood Type - Global Forecast 2024-2030 |
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预计2023年海鲜加工设备市场规模为21.9亿美元,预计2024年将达23.1亿美元,2030年将达32.6亿美元,复合年增长率为5.82%。
海鲜加工设备是指将生鱼贝类转化为适合消费或食品加工的产品的机器和工具。该设备设计用于执行各种任务,例如除鳞、剥皮、切片、剔骨、切割、切碎和包装。目的是保留水产品的营养价值,延长其保质期并满足食品安全法规的标准。全球水产品消费的成长、严格的食品安全法规以及减少体力劳动和提高效率的自动化需求是海鲜加工设备市场的关键驱动因素。然而,先进的机器价格昂贵,小型加工商难以负担。此外,处理各种鱼贝类的复杂性需要专门的加工设备,可能会阻碍市场的成长。也就是说,永续和节能加工设备的开发、整合物联网和人工智慧来优化加工操作的可能性,以及水产品可追溯性的成长趋势,预计将为先进设备创造潜在机会。
主要市场统计 | |
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基准年[2023] | 21.9亿美元 |
预测年份 [2024] | 23.1亿美元 |
预测年份 [2030] | 32.6亿美元 |
复合年增长率(%) | 5.82% |
设备类型对秤和屠宰设备的需求不断增长,以轻鬆快速地加工水产品
剔骨设备对于有效分离鱼贝类中的骨头和保持肉品完整性至关重要。它旨在简化剔骨流程、减少浪费并提高产量比率,是维持海鲜加工产业产品品质和安全的重要因素。鱼片设备可实现鱼片切片过程的自动化,确保一致的切割精度和速度。它在海鲜工业中发挥着重要作用,因为它可以满足对即煮鱼切片不断增长的需求,同时最大限度地减少人为错误和人事费用。去内臟装置是去除鱼类内臟、内臟的装置,是防止腐败变质、维持产品新鲜度的重要工序。该除鳞器旨在快速有效地给鱼除鳞,而不损伤皮肤。这些机器具有各种尺寸和功能,可适应不同的吞吐量,使海鲜公司能够维持高吞吐量和产品品质。剥皮设备对于准确去除鱼皮并为最终消费者提供清洁、可口的水产品至关重要。去皮机为大批量加工提供可靠、高速的运行,重点是减少劳动力并最大限度地提高切片的价值。鱼贝类屠宰设备包括用于人道且有效率地捕捞鱼贝类和其他海洋动物的机械和工具。熏制和腌製设备用于增强和保存鱼贝类的风味。采用冷熏和热熏等技术赋予丰富而复杂的风味,同时陈化延长了鱼产品的保质期,付加寻求传统和优质鱼贝类的消费者提供价值。
水产品类型:先进海鲜加工设备在提升产品品质的重要应用
在海鲜加工产业中,为贝类设计的设备包括高效能脱壳或去皮、清洗、分选和烹饪的设备。在加工甲壳类动物时,检测和去除异物的技术对于维持产品品质和安全性也至关重要。鱼类加工需要专门的机械来执行各种任务,从去鳞、去内臟到切片和包装。先进的设备旨在最大限度地提高产量比率、提高切割精度并提高产品品质。牡蛎、蛤和贻贝等软体动物面临着独特的加工挑战,因为它们的形状和大小各不相同。软体动物设备专为精细处理而设计,可保持通常具有软体的软体动物的完整性。通常包括清洗系统、脱壳机、分级设备等。
区域洞察
由于加工设施的现代化和对加工海鲜产品的需求不断增加,美国海鲜加工设备市场正在稳步成长。解决永续性和能源效率问题的设备技术进步是这一趋势的主要驱动力。美国在该地区占有很大的市场份额,这得益于需要先进设备的严格食品安全法规。在欧洲、中东和非洲地区,水产品的高消费量和海鲜加工公司的存在主要推动海鲜加工设备市场。由于海鲜加工技术的创新和该行业投资的增加,预计该市场将成长。由于都市化、饮食习惯的改变以及食品加工行业基础设施的改善,中东和非洲市场显示出成长潜力。亚太海鲜加工设备市场的成长得益于水产品产业的扩张、水产品消费的增加以及市场上本地公司的崛起。政府促进水产品产业的倡议和对自动化加工设备的投资是这项加速成长的关键驱动力。
FPNV定位矩阵
FPNV定位矩阵对于评估海鲜加工设备市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对海鲜加工设备市场供应商的现状进行深入而详细的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。这种详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4. 竞争评估和情报:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况和製造能力进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.海鲜加工设备市场规模及预测如何?
2.在海鲜加工设备市场的预测期间内,需要考虑投资的产品、细分市场、应用和领域有哪些?
3.海鲜加工设备市场的技术趋势与法规结构是什么?
4.海鲜加工设备市场主要厂商的市场占有率为何?
5.进入海鲜加工设备市场的合适型态和策略手段是什么?
[182 Pages Report] The Seafood Processing Equipment Market size was estimated at USD 2.19 billion in 2023 and expected to reach USD 2.31 billion in 2024, at a CAGR 5.82% to reach USD 3.26 billion by 2030.
Seafood processing equipment refers to the machines and tools that transform raw seafood into products ready for consumption or further food processing. This equipment is designed to carry out various operations such as scaling, skinning, filleting, deboning, cutting, shredding, and packaging. The aim is to preserve seafood's nutritional quality, enhance its shelf life, and meet the standards of food safety regulations. The growth in global seafood consumption, stringent food safety regulations, and the need for automation to reduce manual labor and increase efficiency are significant drivers in the seafood processing equipment market. However, there is a high cost of advanced machinery, which small-scale processors find challenging to afford, and there is also the complexity involved in handling different species of seafood that require specialized processing equipment, which may impede market growth. Nevertheless, the development of sustainable and energy-efficient processing equipment, the potential for integrating IoT and AI to optimize processing operations, and the rising trend towards the traceability of seafood products are expected to create a potential opportunity for advanced equipment capable of supporting traceability systems.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 2.19 billion |
Estimated Year [2024] | USD 2.31 billion |
Forecast Year [2030] | USD 3.26 billion |
CAGR (%) | 5.82% |
Equipment Type: Growing demand for scaling and slaughtering equipment for easy and fast seafood processing
Deboning equipment is vital for efficiently separating bones from fish and shellfish while preserving the flesh's integrity. It is designed to streamline the deboning process, reduce waste, and increase yield, making it an essential component in the seafood processing industry for maintaining product quality and safety. Filleting equipment automates the task of slicing fish into fillets, ensuring consistent cutting precision and speed. This equipment has a crucial role in the seafood industry, as it helps processors meet the growing demand for ready-to-cook fish fillets while minimizing human error and labor costs. Gutting equipment is specialized for the removal of viscera and entrails from fish, which is a critical step to prevent spoilage and ensure product freshness. Scaling equipment is designed to remove scales from fish swiftly and effectively without damaging the skin. These machines come in various sizes and capabilities to accommodate different processing volumes, ensuring that seafood companies can maintain high throughput rates and product quality. Skinning equipment is essential for the precise removal of fish skin, providing end consumers with clean and appetizing seafood products. It offers a dependable and high-speed operation to cater to high-volume processors, focusing on reducing labor efforts and maximizing fillet value. Slaughtering equipment for seafood encompasses machinery and tools used for the humane and efficient harvesting of fish and other marine animals. Smoking and curing equipment is employed for flavor enhancement and preservation of seafood. It utilizes techniques such as cold and hot smoking to impart rich, complex flavors while curing extends the shelf life of fish products, thereby offering additional value to consumers seeking traditional or premium seafood options.
Seafood Type: Significant applications of advanced fish processing equipment to enhance product quality
In the seafood processing industry, equipment designed for crustaceans includes devices for efficient de-shelling or peeling, washing, sorting, and cooking. Technologies for detecting and removing foreign materials are also integral to maintaining product quality and safety for crustacean processing. Processing fish requires a variety of specialized machinery that can handle tasks ranging from scaling and gutting to filleting and packaging. Advanced equipment aims to maximize yield and improve the precision of cuts, thus enhancing product quality. Mollusks, such as oysters, clams, and mussels, pose distinct processing challenges owing to their varied shapes and sizes. Equipment for mollusks is designed for delicate handling to maintain the integrity of these often soft-bodied creatures. It typically includes washing systems, shucking machines, and sizing equipment.
Regional Insights
The American seafood processing equipment market has been experiencing steady growth due to the modernization of processing facilities and an increasing demand for processed seafood products. Technological advancements in equipment that cater to sustainability and energy efficiency are major factors contributing to this trend. The United States holds a significant share of the market within the region, supported by stringent food safety regulations necessitating advanced equipment. The high seafood consumption and the strong presence of seafood processing companies primarily drive the seafood processing equipment market within the EMEA region. The market is expected to grow with innovations in seafood processing technologies and rising investments in the sector. The Middle East and Africa markets show potential for growth due to urbanization, changing dietary habits, and infrastructure development for food processing industries. The growth of the Asia-Pacific seafood processing equipment market can be attributed to the expanding seafood industry, increased seafood consumption, and the emergence of local players in the market. Government initiatives to promote the seafood sector and investments in automated processing equipment are critical drivers of this accelerated growth.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Seafood Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Seafood Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Seafood Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Arenco AB, Baader Group, Cabinplant A/S by CTB Inc., Charoen Pokphand Foods Plc., Cooke Inc., DSI DANTECH A/S, GEA Group AG, HABUR-SAWS GmbH, High Liner Foods Inc., JBT Corporation, KM Fish Machinery A/S by Carsoe, Kroma A/S, Leroy Seafood Group ASA, Luohe Quality Mechanical Equipment Co., Ltd, Marel hf. by John Bean Technologies Corporation, Marlen International by Duravant LLC, Martak, LTD, Middleby Corporation, MTC Food Equipment, Inc., Pisces Fish Machinery, Inc., Polar Systems Ltd., Seafood Technology Limited, Uni-Food Technic A/S, Zhengda Food Machinery Co., Ltd., and Zhucheng Bokang machinery Co., Ltd..
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Seafood Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Seafood Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Seafood Processing Equipment Market?
4. What is the market share of the leading vendors in the Seafood Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Seafood Processing Equipment Market?