市场调查报告书
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1466440
乳製品加工设备市场:按类型、营运模式和应用划分 - 2024-2030 年全球预测Dairy Processing Equipment Market by Type (Evaporators & Dryers, Homogenizers, Membrane Filtration Equipment), Mode of Operation (Automatic, Manual, Semi-Automatic), Application - Global Forecast 2024-2030 |
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预计2023年乳製品加工设备市场规模为121.6亿美元,2024年达131.8亿美元,预计2030年将达213.8亿美元,复合年增长率为8.39%。
乳製品加工设备包括用于将原奶加工成牛奶、乳酪、优格、奶油和冰淇淋等乳製品的各种机器。这些设备对于在生产线上执行各种任务至关重要,例如巴氏杀菌、均质化、分离、过滤和包装。乳製品产业常见的设备包括巴斯德消毒器、分离器、均质器、搅拌器和冷冻库。由于人口爆炸和收入水准的提高,发展中国家对乳製品的需求不断增加,导致乳製品加工设备的采用。此外,政府努力提高酪农产量并减少对进口的依赖,导致对乳製品加工设备的需求激增。然而,乳製品加工设备的初始资本投资较高,给小型製造商造成了进入障碍。此外,与先进机械相关的维护和操作挑战阻碍了乳製品加工设备的普及。正在探索使用机器人、人工智慧、机器学习和感测器等先进技术来促进乳製品加工设备的搬运和操作。此外,创造更节能的机器来降低生产成本并吸引有环保意识的消费者可以为该行业创造新的成长途径。
主要市场统计 | |
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基准年[2023] | 121.6亿美元 |
预测年份 [2024] | 131.8亿美元 |
预测年份 [2030] | 213.8亿美元 |
复合年增长率(%) | 8.39% |
乳製品业对巴氏杀菌机的需求增加,以延长乳製品的保质期
蒸发器和干燥机对于浓缩乳製品并将其变成粉末至关重要。该设备是生产奶粉、乳清粉和其他干乳製品的必备设备。蒸发器透过加热从液态乳製品中去除水分,干燥机则去除水分。由于粉末乳製品的保质期长且运输成本低,因此在对粉末乳製品需求量大的地区,对蒸发器和干燥机的需求尤其高。均质机在高压下混合牛奶,形成均匀的脂肪球乳液。均质机最有利于付加乳製品,如调味奶、优格和奶油。薄膜过滤设备主要使用屏障从乳製品液体中分离颗粒,以澄清、浓缩、分馏和精製各种乳製品成分。该设备对于乳酪、优格和特殊乳蛋白质的生产至关重要。搅拌机和搅拌机用于平稳、均匀地混合乳製品中所含的成分。巴氏灭菌机透过使用受控热量消除病原体,在确保乳製品的安全和保质期方面发挥关键作用。巴氏灭菌设备的选择受到多种因素的影响,包括乳製品的类型、所需的保质期和当地的监管标准。分离机对于澄清和分离奶油与原料奶、去除杂质以及精製原料奶具有重要作用。它也用于乳酪生产中以标准化脂肪含量。
营运型态:有利的私人和公共倡议,将自主模式纳入乳製品加工业
除初始设定和编程外,自动乳製品加工设备无需人工干预即可处理各种任务。这种操作模式利用可程式逻辑控制器 (PLC)、感测器和机器人等先进技术来简化您的工作。非常适合寻求效率、一致性和高吞吐量的大型乳製品加工商。手动乳製品加工设备在加工週期的每个阶段都需要直接的人工干预和控制。此类设备设计和操作简单,有利于小型作业和人事费用低的地区。半自动乳製品加工设备介于手动和自动化操作之间,可以自动执行某些步骤,而其他步骤则需要人工干预。这种模式比全自动系统具有更大的控制力和弹性,同时保持一定程度的效率。
应用 消费者对起司及其产品的偏好日益增长
奶油和酪乳加工设备专门用于黄油生产、分离和搅拌高脂奶油所需的搅拌、巴氏杀菌和包装。酪乳通常是黄油生产的单独产品,也需要发酵和加工设备。乳酪加工设备包括各种机器,如巴斯德消毒器、凝乳切割机、乳酪罐、成型机和催熟系统。由于每种类型的乳酪都需要特定的加工条件和设备设置,因此用于乳酪加工的乳製品加工设备通常是通用的或定制的。製造商优先考虑能够适应多种起司、确保食品安全并延长保质期的技术进步。新鲜乳製品的设备往往侧重于巴氏杀菌和均质化工艺,以延长酸奶、奶油和风味奶等产品的保质期和品质。保持产品完整性、快速而敏感的加工以及适应有机和特殊乳製品是该行业基于需求的偏好的核心。奶粉加工包括浓缩、干燥、包装设备。加工乳製品设备主要涉及巴氏杀菌、标准化和装瓶。设备必须适应不同的脂肪含量、包装类型和生产规模。
区域洞察
美国和加拿大是美洲地区的主要市场,对加工乳製品的需求量很大。这些市场的消费者优先考虑安全和永续的乳製品加工,导致对遵守严格卫生标准并减少环境影响的设备的需求增加。自动化和先进乳製品加工技术的趋势正在推动乳製品加工设备的成长。欧洲拥有成熟的乳製品加工业,严重依赖先进设备来维持消费者期望的高品质和安全标准。德国、法国和荷兰等欧洲国家以其强劲的酪农产业而闻名,对乳製品加工设备的区域需求做出了巨大贡献。该地区严格的法规结构以及对整个食品供应链效率和可追溯性的高度重视导致了现代加工技术的广泛采用。由于可支配收入的增加以及消费者对高品质和多样化乳製品的需求,亚太地区是乳製品加工设备成长最快的地区之一。印度和中国政府正致力于透过津贴、激励和补贴来加强乳製品加工业并使其自动化。
FPNV定位矩阵
FPNV 定位矩阵对于评估乳製品加工设备市场至关重要。我们检视与业务策略和产品满意度相关的关键指标,以对供应商进行全面评估。这种深入的分析使用户能够根据自己的要求做出明智的决策。根据评估,供应商被分为四个成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对乳製品加工设备市场供应商的现状进行深入而深入的研究。全面比较和分析供应商在整体收益、基本客群和其他关键指标方面的贡献,以便更好地了解公司的绩效及其在争夺市场占有率时面临的挑战。此外,该分析还提供了对该行业竞争特征的宝贵见解,包括在研究基准年观察到的累积、分散主导地位和合併特征等因素。详细程度的提高使供应商能够做出更明智的决策并制定有效的策略,从而在市场上获得竞争优势。
1. 市场渗透率:提供有关主要企业所服务的市场的全面资讯。
2. 市场开拓:我们深入研究利润丰厚的新兴市场,并分析其在成熟细分市场的渗透率。
3. 市场多元化:提供有关新产品发布、开拓地区、最新发展和投资的详细资讯。
4. 竞争评估和情报:对主要企业的市场占有率、策略、产品、认证、监管状况、专利状况和製造能力进行全面评估。
5. 产品开发与创新:提供对未来技术、研发活动和突破性产品开发的见解。
1.乳品加工设备市场规模及预测是多少?
2.在乳製品加工设备市场的预测期间内,有哪些产品、细分市场、应用和领域需要考虑投资?
3.乳製品加工设备市场的技术趋势和法规结构是什么?
4.乳製品加工设备市场主要供应商的市场占有率是多少?
5.进入乳製品加工设备市场合适的型态和策略手段是什么?
[188 Pages Report] The Dairy Processing Equipment Market size was estimated at USD 12.16 billion in 2023 and expected to reach USD 13.18 billion in 2024, at a CAGR 8.39% to reach USD 21.38 billion by 2030.
Dairy processing equipment encompasses a wide array of machinery used to process raw milk into dairy products such as milk, cheese, yogurt, butter, and ice cream. These pieces of equipment are essential for carrying out various tasks in the production line, including pasteurization, homogenization, separation, filtration, and packaging. Common types of equipment found in the dairy industry include pasteurizers, separators, homogenizers, churns, and freezers. Rising demand for dairy products in developing countries due to population explosion and rising income levels has led to the adoption of dairy processing equipment. Additionally, government initiatives to boost dairy production and reduce dependence on imports have led to a surging demand for dairy processing equipment. However, high initial capital investment for dairy processing equipment equipment serves as a barrier to entry for small-scale manufacturers. Moreover, maintenance and operational challenges associated with advanced machinery impede the widespread utilization of dairy processing equipment. Manufacturers are exploring using advanced technologies such as robotics, AI, ML, and sensors to ease the handling and operation of dairy processing equipment. Furthermore, creating more energy-efficient machinery that can reduce production costs and appeal to eco-conscious consumers can generate new avenues of growth for the industry.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 12.16 billion |
Estimated Year [2024] | USD 13.18 billion |
Forecast Year [2030] | USD 21.38 billion |
CAGR (%) | 8.39% |
Type: Rising demand for pasteurizers in dairy industries to extend the shelf life of dairy products
Evaporators and dryers are essential for concentrating dairy products and transforming them into powders. This equipment is crucial for producing milk powder, whey powder, and other dried dairy products. Evaporators remove water from liquid dairy by heating, while dryers complete the moisture removal process. The need for evaporators and dryers is particularly high in regions with a strong demand for powdered dairy products due to their longer shelf life and reduced transportation costs. Homogenizers blend milk under high pressure to create a uniform emulsion of fat globules, resulting in increased product shelf life, improved texture, and enhanced taste. Homogenizers are most beneficial for value-added dairy products such as flavored milk, yogurts, and cream. Membrane filtration equipment primarily uses a barrier to separate particles from dairy liquids to clarify, concentrate, fractionate, and purify various dairy components. This equipment is crucial for producing cheese, yogurt, and specialized milk proteins. Mixers and blenders are used in dairy to combine ingredients smoothly and homogeneously. Pasteurizers play a vital role in dairy safety and shelf-life extension by using controlled heat to eliminate pathogens. The choice of pasteurization equipment is influenced by various factors, including the type of dairy product, required shelf life, and regional regulatory standards. Separators are critical for clarifying and separating cream from milk and for purifying milk by removing impurities. They are also used in cheese production to standardize fat content.
Mode of Operation: Favourable private and public initiatives for incorporating automatic mode of operation in dairy processing industries
Automatic dairy processing equipment handles various tasks without human intervention beyond the initial setup and programming. This mode of operation leverages advanced technologies, such as programmable logic controllers (PLCs), sensors, and robotics to streamline operations. It is ideal for large-scale dairy processors seeking efficiency, consistency, and high throughput. Manual dairy processing equipment requires direct human effort and control at each stage of the processing cycle. These types of equipment are simpler in design and operation, which can be advantageous in smaller operations or in regions with low labor costs. Semi-automatic dairy processing equipment balances between manual and automatic operation, automating certain processes while still requiring human intervention for others. This mode allows for greater control and flexibility than fully automated systems while still offering some level of efficiency.
Application: Rising consumer preference for cheese and its products
Butter and buttermilk processing equipment is specialized to handle the churning, pasteurization, and packaging necessary in butter production, where high-fat-content cream is separated and churned. Buttermilk, often a byproduct of butter making, also requires equipment for fermentation and processing. Cheese processing equipment encompasses a wide array of machinery, including pasteurizers, curd cutters, cheese vats, molding machines, and aging systems. Different cheeses require specific processing conditions and equipment settings, and therefore, the dairy processing equipment used for cheese processing is often versatile or customized. Manufacturers prioritize technological advancements that can accommodate multiple cheese types, ensure food safety, and extend shelf life. Equipment for fresh dairy products tends to focus on the pasteurization and homogenization processes to extend the shelf life and quality of products such as yogurt, cream, and flavored milk. The need-based preferences here revolve around preserving product integrity, ensuring rapid yet careful processing, and accommodating organic or specialty dairy items, which may have special requirements. Milk powder processing involves concentration, drying, and packaging equipment. Processed milk equipment is primarily concerned with pasteurization, standardization, and bottling. The equipment must accommodate different fat contents, packaging types, and production scales.
Regional Insights
The United States and Canada are key markets in the Americas region with a high demand for processed dairy products. Consumers in these markets prioritize safe and sustainable dairy processing, leading to a demand for equipment that complies with stringent hygiene standards and reduces environmental impact. The trend towards automation and advanced dairy processing technologies is propelling the growth of dairy processing equipment. Europe exhibits a mature dairy processing industry with a significant reliance on advanced equipment to maintain the high quality and safety standards expected by consumers. European nations, such as Germany, France, and the Netherlands, are renowned for their robust dairy sectors and contribute considerably to the regional demand for dairy processing equipment. The adoption of modern processing technologies is prevalent, driven by the region's stringent regulatory framework and a strong focus on efficiency and traceability throughout the food supply chain. APAC is one of the fastest-growing regions for dairy processing equipment due to rising disposable incomes and consumer demand for high-quality and diverse dairy products. Governments in India and China have focussed on strengthening and automating their dairy processing industries through favorable grants, incentives, and subsidies.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Dairy Processing Equipment Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Dairy Processing Equipment Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Dairy Processing Equipment Market, highlighting leading vendors and their innovative profiles. These include Agrometal Kft, Alfa Laval AB, Anco Equipment, LLC, Bucher Industries AG, Buhler Group, Chadha Sales Pvt Ltd., Christakis Agathangelou Ltd., Duravant LLC, Feldmeir Equipment, Inc., GEA Group AG, Gemak Group of Companies, Henan Gems Machinery Co., Ltd., IMA Industria Macchine Automatiche S.P.A., INOXPA S.A.U., ISF Industries Private Limited, JBT Corporation, Jimei Food Machine Co., Ltd., Krones AG, Lekkerkerker Dairy & Food Equipment, Neologic Engineers Private Limited, Paul Mueller Company, Scherjon Equipment Holland B.V., Sealtech Engineers Private Limited, Shanghai Triowin Automation Machinery Co., Ltd., Skylark Engineers, SPX Flow, Inc., SSP Pvt Limited, Tessa Dairy Machinery, Tetra Laval S.A., The Middleby Corporation, and Zwirner Equipment Corporation.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Dairy Processing Equipment Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Dairy Processing Equipment Market?
3. What are the technology trends and regulatory frameworks in the Dairy Processing Equipment Market?
4. What is the market share of the leading vendors in the Dairy Processing Equipment Market?
5. Which modes and strategic moves are suitable for entering the Dairy Processing Equipment Market?