市场调查报告书
商品编码
1499376
商务用烤肉架设备市场:按类型、热源、应用、产业划分 - 全球预测,2024-2030 年Commercial Rotisserie Equipment Market by Type (Commercial Batch Rotisserie, Commercial Continuous Rotisserie), Heat source (Electric, Gas), Application, Industry Vertical - Global Forecast 2024-2030 |
※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。
预计2023年商务用烤肉机设备市场规模为208.5亿美元,2024年达221.3亿美元,2030年将达318.2亿美元,复合年增长率为6.22%。
商务用烤肉架设备设计用于在旋转烤叉上烘烤和烹饪大量肉类(通常是鸡肉)。这种烹饪方法使热量分布均匀,使肉均匀受热并保持湿润和美味。这种重型设备已成为餐厅、杂货店和餐饮业的必备设备,旨在为顾客提供多汁的烤肉。增加使用的主要驱动因素包括消费者对烤肉食品的偏好增加、大量烹饪的效率以及烤肉的可见度(这吸引了顾客)。然而,烤肉机设备消耗大量能源,需要大量空间,并且需要定期维护。为了解决这些问题,製造商越来越注重开发节能型号、利用节省空间的设计以及简化清洗和维护流程。商务用烤肉设备市场是由全球新兴烹饪市场和食品服务行业不断增长的需求以及精确烹饪的智慧控制和与通风解决方案整合以改善室内空气品质等技术进步推动的。
主要市场统计 | |
---|---|
基准年[2023] | 208.5亿美元 |
预计年份 [2024] | 221.3亿美元 |
预测年份 [2030] | 318.2亿美元 |
复合年增长率(%) | 6.22% |
区域洞察
在美洲,特别是在北美,对商务用烤肉机设备的需求与简便食品的流行以及经常提供已调理食品的大型连锁超级市场的普及密切相关。美国在使用先进、大容量的旋转式炊具方面处于领先地位,这种炊具受到大型食品零售商和以烤鸡为主食的餐厅的青睐。该地区生产的特点是技术进步,当地製造商在能源效率、易用性和烹饪均匀性方面进行创新。由于不同的饮食习惯以及对其他烹饪方法(如炒和蒸)的偏好,商务用烤肉设备的使用在亚太地区不太普及。然而,由于西方影响力的增强以及购物中心和超级市场文化的发展,特别是在城市中心,亚太市场正在迅速发展。该地区的生产受益于较低的製造成本,公司倾向于专注于服务于价格敏感市场的更简单、更具成本效益的模式。在法国和英国等国家,用烤肉店烹调肉类有着悠久的传统,通常在当地的肉店和市场上可以找到,并且对商务用烤肉店的需求稳定。欧洲使用的设备倾向于平衡坚固性和烹饪精度,强调品质和遵守严格的欧盟法规。在中东,由于对烤肉的偏好和餐饮业的扩张,对烤肉设备的需求正在迅速增加。
FPNV定位矩阵
FPNV 定位矩阵对于评估商务用烤肉架设备市场供应商的市场定位至关重要。此矩阵提供了对供应商的全面评估,并检验了与业务策略和产品满意度相关的关键指标。这种详细的评估使用户能够根据自己的要求做出明智的决定。根据评估结果,供应商被分为代表其成功程度的四个像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市场占有率分析
市场占有率分析是一种综合工具,可以对商务用烤肉店设备市场供应商的现状进行深入而详细的评估。透过仔细比较和分析供应商的贡献,您可以更深入地了解每个供应商的绩效以及他们在争夺市场占有率时面临的挑战。这些贡献包括整体收益、客户群和其他关键指标。此外,该分析还提供了对该行业竞争力的宝贵见解,包括研究基准年期间观察到的累积、分散主导地位和合併特征等因素。有了这些详细信息,供应商可以做出更明智的决策并製定有效的策略,以在市场竞争中保持领先地位。
战略分析和建议
策略分析对于寻求在全球市场站稳脚跟的组织至关重要。对目前在商务用烤肉设备市场中的地位进行全面评估,使公司能够做出符合其长期愿望的明智决策。此关键评估涉及对组织的资源、能力和整体绩效进行彻底分析,以确定核心优势和需要改进的领域。
[182 Pages Report] The Commercial Rotisserie Equipment Market size was estimated at USD 20.85 billion in 2023 and expected to reach USD 22.13 billion in 2024, at a CAGR 6.22% to reach USD 31.82 billion by 2030.
Commercial rotisserie equipment is designed for the cooking of large quantities of meat, commonly chicken, by roasting it on a rotating spit. This method of cooking is conducive to the even distribution of heat, ensuring the meat is evenly cooked and remains moist and flavorful. These robust appliances are an essential fixture in restaurants, grocery stores, and catering operations that aim to serve succulent, roasted meats to their customers. Major factors contributing to the expansion of their use include the growing consumer preference for rotisserie-cooked meals, the efficiency of cooking large batches, and the allure of visibly roasting meat, which can entice customers. However, these units can be quite energy-intensive, require significant space, and demand regular maintenance. To address these issues, manufacturers are increasingly focusing on developing energy-efficient models, utilizing space-saving designs, and simplifying cleaning and maintenance processes. The market for commercial rotisserie equipment is poised for growth opportunities through technological advancements such as smart controls for precision cooking and integration with ventilation solutions to improve indoor air quality, alongside expanding demand in emerging culinary markets and food service sectors worldwide.
KEY MARKET STATISTICS | |
---|---|
Base Year [2023] | USD 20.85 billion |
Estimated Year [2024] | USD 22.13 billion |
Forecast Year [2030] | USD 31.82 billion |
CAGR (%) | 6.22% |
Regional Insights
In the Americas, particularly in North America, the demand for commercial rotisserie equipment is tightly linked with the popularity of convenience foods and the prevalence of large supermarket chains where prepared foods are routinely offered. The United States leads in the use of sophisticated, high-capacity rotisseries, favored by both large food retail outlets and restaurants that showcase rotisserie chicken as a staple offering. Production within this region is characterized by technological advancement, with local manufacturers innovating in terms of energy efficiency, ease of use, and cooking uniformity. The use of commercial rotisserie equipment is less widespread in Asia-Pacific, given the differing dietary habits and the preference for other cooking methods such as stir-frying and steaming. However, with increasing Western influence and the growth of shopping malls and supermarket culture, particularly in urban centers, the APAC market is rapidly evolving. Production within this region benefits from lower manufacturing costs, and companies tend to focus on simpler, more cost-effective models that cater to a price-sensitive market. Europe has a steady demand for commercial rotisseries, with countries, including France and the UK, boasting a long-standing tradition of rotisserie-prepared meats, often found in local butcheries and markets. The equipment used in Europe tends to balance between robustness and culinary precision, with a strong emphasis on quality and compliance with stringent EU regulations. The Middle East has seen a surge in demand for rotisserie equipment, driven by its appetite for roasted meats and the expansion of food service establishments.
Market Insights
The market dynamics represent an ever-changing landscape of the Commercial Rotisserie Equipment Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Commercial Rotisserie Equipment Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Commercial Rotisserie Equipment Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
Alto-Shaam Announces New Partnership With EMC Hospitality
Alto-Shaam announced a strategic partnership with EMC Hospitality, a major manufacturer's representative in MAFSI Regions 22 and 24, encompassing California and Nevada. This collaboration, effective immediately, authorizes EMC Hospitality to represent and promote Alto-Shaam's extensive line of advanced kitchen equipment, which includes the innovative Converge and Vector multi-cook ovens, reliable Cook & Hold ovens, the forward-thinking Prodigi combi ovens, specialized rotisserie ovens, and crucial heated holding options, in addition to the QuickChiller blast chillers. [Published On: 2023-03-14]
COSORI Launches 13-Quart Air Fryer Oven, Their Largest Multifunctional Air Fryer Oven with 11 Cooking Functions
Vesync Co.'s flagship kitchen appliance division, COSORI, recognized as a major air fryer brand, introduced its latest innovation: the COSORI 13-Quart Air Fryer Oven. Designed to cater to the needs of larger families and facilitate versatile cooking experiences, this new model is a powerhouse featuring a robust 13-quart capacity, advanced dual heating technology, and a suite of functionalities, all presented at a remarkably competitive price. The COSORI Air Fryer Oven stands out with its exceptional slow-cooking rotisserie function, equipped with a refined triple prong spit fork and adaptable temperature control ranging from 90 to 450 degrees Fahrenheit. [Published On: 2023-02-01]
SPIRE Brings An Elevated Cooking Experience
Global Leisure Investment Holdings announced the unveiling of its innovative, high-end outdoor culinary brand, SPIRE, at the National Hardware Show in Las Vegas, Nevada. Known for producing esteemed licensed brands such as KitchenAid and JennAir for over three decades, Global Leisure is broadening its scope into outdoor kitchen essentials, offering bespoke kitchen islands complete with state-of-the-art built-in grills, refined refrigeration units, and sleek cabinetry. Customers can augment their outdoor culinary spaces with a suite of tailor-made accessories such as a powerful side searing burner, rotisserie kits, and capacious storage options. [Published On: 2023-02-01]
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Commercial Rotisserie Equipment Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Commercial Rotisserie Equipment Market, highlighting leading vendors and their innovative profiles. These include Alpina Belgium, Alto-Shaam, Inc., American Range by Hatco Corporation, Ampto, Big John Corporation, Char-Broil, LLC, DCS by Fisher & Paykel Appliances Limited, Elangrill Srl, Empero Group, Equipex, Henny Penny Corporation, Hickory Industries, Inc., ITW Food Equipment Group, J&R Manufacturing, Jendah Food Machinery Co., Ltd., Kalite Endustriyel Mutfak Ekipmanlari San Ve Tic Ltd Sti., Mas Baga by Recambios Y Componentes Restauracion SL, Middleby Corporation, Molteni by Electrolux Professional Group, OFYR by Fyron Group B.V., Omcan Inc., Piper Products, Inc. by CFS Brands, Resfab Equipment inc., Rotisol, The Vollrath Co., L.L.C., and USR Brands.
Market Segmentation & Coverage