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市场调查报告书
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1868869

食品灭菌设备市场：按技术、设备类型、应用、最终用户和分销管道划分－2025-2032年全球预测

Food Disinfection Equipment Market by Technology, Equipment Type, Application, End User, Distribution Channel - Global Forecast 2025-2032
出版日期: | 出版商: 360iResearch | 英文 197 Pages | 商品交期: 最快1-2个工作天内

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预计到 2032 年，食品灭菌设备市场规模将达到 69.8 亿美元，复合年增长率为 7.03%。

主要市场统计数据
基准年 2024 40.5亿美元
预计年份：2025年 43.4亿美元
预测年份：2032年 69.8亿美元
复合年增长率 (%) 7.03%

情况概述：重点阐述不断变化的消费者安全期望、日益严格的监管审查以及技术创新如何重塑消毒设备优先事项。

食品业正面临许多复杂压力，这些压力加速了对高效消毒技术的需求，同时也重塑了采购和营运的优先事项。消费者对食品安全的期望不断提高、监管审查日益严格以及最大限度减少产品召回的必要性，共同促使消毒设备从一项合规项目跃升为一项战略投资。同时，技术创新不断拓展选择，迫使营运团队重新评估传统方法，并考虑采用能够提供更快处理速度、更少残留物和更高产量的新方法。

创新、自动化和整合等力量正在推动食品消毒领域的技术应用、营运设计和采购标准发生根本性重组。

食品消毒设备领域正经历变革性的转变，这主要由技术进步、营运需求和商业性压力共同驱动。非热处理技术的创新、感测器整合度的提高以及自动化程度的提升，正在改变食品供应链中消毒的地点和方式。具体而言，二氧化氯发生技术和可控臭氧气体输送技术的进步，使得某些产品线能够进行在线连续消毒；脉衝光和紫外线平台则透过改进剂量控制和灯管技术，变得更有效率。在材料相容性允许的情况下，蒸气消毒系统也在不断发展，以适应更高温度和更高速度的应用；此外，新型脉衝和混合消毒方法也正在涌现，用于对抗生物膜和表面不规则现象。

评估2025年关税调整和贸易政策变化如何重塑食品消毒供应链的筹资策略、供应商趋势和采购决策

2025年实施的贸易和关税政策转变对食品灭菌设备及其组件的整个供应链产生了累积影响。部分进口组件关税的提高增加了部分原始设备製造商（OEM）的到岸成本，促使他们重新评估采购策略并实现供应商多元化。为此，製造商和买家正在重新评估供应商合同，探索近岸外包方案，并加快对替代供应商的资格认证，以确保生产连续性并控制前置作业时间。这些战术性调整也影响新设备的资金分配决策和维修计划的进度安排。

实用的细分洞察，解释了技术、设备类型、应用、最终用户和分销管道的细微差别如何决定采用管道和营运适用性。

了解不同环节的差异对于理解消毒投资在哪些方面能够带来最大的营运回报和风险缓解至关重要。技术选择范围广泛，从二氧化氯等化学方法到臭氧等氧化性气体技术；从脉衝光和紫外线等光子方法到蒸气等热力方法。每种技术都有其自身的优势、限制和检验要求；选择时应使病原体控制目标与产品敏感性和产量要求一致。设备类型同样重要：批次系统为小批量生产提供灵活性；柜式系统为单一产品提供受控环境；输送机系统可整合到连续生产线中；隧道式系统可对预包装产品进行高通量消毒。这些差异会影响资本支出计划、面积和整合进度。

战略区域差异：美洲、欧洲、中东和非洲以及亚太地区在监管、基础设施和市场成熟度方面的差异将如何驱动服务模式的采用和服务模式的演变。

区域趋势造就了不同的需求模式和监管环境，进而影响技术采纳和服务模式。在美洲，法规结构和蓬勃发展的改造市场有利于那些能够快速验证并与现有生产线相容的解决方案，而供应链的变化则促使企业更加重视在地采购和服务网络。在欧洲、中东和非洲，欧洲部分地区的监管协调与更广泛的市场成熟度并存，这鼓励企业采用根据当地标准和资源限制量身定制的模组化解决方案。在亚太地区，高产量和快速成长的包装食品产业，加上监管严格程度的差异，为可扩展的系统和数位化验证工具创造了机会，这些工具能够满足不同营运环境下的性能预期。

关键竞争趋势：技术检验、服务网路和模组整合将如何为领先的食品灭菌设备供应商提供永续优势

食品灭菌设备领域的竞争优势取决于技术深度、卓越服务以及在运作环境中检验结果的能力。主要企业透过提供可靠的硬体、检验的程式参数和完善的售后服务等一体化解决方案脱颖而出。他们投资于现场测试和与客户的联合检验，以产生可重复的功效数据，同时也开发用于剂量监测和预测性维护的数位化工具。在模组化设计和与工厂控制系统开放式整合方面表现优异的供应商，透过降低进入门槛和加快改造速度，巩固了其商业性地位。

製造商、采购经理和营运团队需要优先考虑的实际事项，以加快采用速度、提高韧性并展示检验的成果

产业领导者应优先采取切实可行的措施，将研究成果转化为竞争优势。首先，透过实施双源采购通讯协定、灵活的前置作业时间条款和区域供应商认证，使筹资策略与供应链韧性保持一致，从而降低关税和物流波动带来的风险。其次，投资试验计画，检验其在代表性产品线（例如易受潮的生鲜食品、各种肉类和包装食品）中的有效性，以建立证据基础，支持规模化决策。第三，透过预测性维护计画和快速反应服务合同，加强售后市场能力，以保障生产力和品牌价值。这些措施将共同降低营运风险，并加速技术应用。

透明且可复製的调查方法：整合一手访谈、供应商简报、检验案例研究和跨细分市场分析技术

本分析的调查方法融合了定性和定量方法，以确保获得可靠且可操作的见解。主要研究包括对设备使用者、采购经理和技术专家在流程各个阶段进行结构化访谈，并辅以供应商简报和现场检验案例研究。这些洞见与二手文献、监管指南和技术性能报告相结合，从而全面了解有效性、整合复杂性和服务模式。资料来源之间的三角验证减少了偏差，并提高了技术比较评估的可靠性。

简洁扼要的结论强调了检验、整合和策略采购如何决定在提高食品安全和营运韧性方面取得长期成功。

总之，食品灭菌设备未来的发展方向已然明确。营运商将优先考虑兼具成熟有效性、操作便利性和全生命週期支援的解决方案。从二氧化氯和臭氧气体到脉衝光、蒸气和紫外线等多种技术，既带来了机会，也需要严格的检验和选择框架。诸如批次式、柜式、输送机和隧道式系统等设备配置将继续根据吞吐量需求和整合限制进行选择。然而，乳製品、新鲜农产品、肉类和家禽、包装食品以及水产品等特定应用领域的细微差别将导致不同的应用模式。

目录

第一章：序言

第二章调查方法

第三章执行摘要

第四章 市场概览

第五章 市场洞察

  • 将紫外线C LED技术整合到大型食品加工设施中，用于快速灭活微生物。
  • 引入臭氧杀菌系统以减少生鲜食品杀菌过程中的化学残留
  • 引进低温等离子消毒设备以延长生鲜食品的保存期限
  • 即食食品生产中用于病原体减少的高静水压处理技术的研究与开发进展
  • 开发用于食品处理环境持续卫生管理的自动喷洒消毒机器人
  • 引入脉衝光消毒平台，用于肉类加工厂的非热表面消毒
  • 推广配备感测器的即时监测系统，检验食品消毒设备的有效性
  • 将机器学习演算法整合到紫外线和臭氧食品杀菌器中，用于预测性维护

第六章美国关税的累积影响，2025年

第七章：人工智慧的累积影响，2025年

第八章 食品消毒设备市场：依技术划分

  • 二氧化氯
  • 臭氧气体
  • 脉衝光
  • 蒸气
  • 紫外线

第九章 食品灭菌设备市场（依设备类型划分）

  • 批次处理系统
  • 柜体系统
  • 输送机系统
  • 隧道系统

第十章 食品消毒设备市场：依应用领域划分

  • 乳製品
  • 新鲜农产品
    • 水果
      • 莓果
      • 柑橘
      • 仁果
    • 草药
    • 蔬菜
      • 绿叶蔬菜
      • 根茎类
  • 肉类和家禽
    • 家禽
      • 鸡肉
      • 火鸡
    • 红肉
      • 牛肉
      • 羊肉
      • 猪肉
  • 包装食品
  • 水产品

第十一章 食品灭菌设备市场（依最终用户划分）

  • 食品和饮料製造商
  • 食品加工承包商
  • 食品零售商
  • 餐厅

第十二章 食品灭菌设备市场（依分销通路划分）

  • 售后服务服务供应商
  • 直销
  • 经销商
  • 线上销售

第十三章 食品消毒设备市场：依地区划分

  • 美洲
    • 北美洲
    • 拉丁美洲
  • 欧洲、中东和非洲
    • 欧洲
    • 中东
    • 非洲
  • 亚太地区

第十四章 食品灭菌设备市场（依类别划分）

  • ASEAN
  • GCC
  • EU
  • BRICS
  • G7
  • NATO

第十五章 各国食品灭菌设备市场

  • 美国
  • 加拿大
  • 墨西哥
  • 巴西
  • 英国
  • 德国
  • 法国
  • 俄罗斯
  • 义大利
  • 西班牙
  • 中国
  • 印度
  • 日本
  • 澳洲
  • 韩国

第十六章 竞争格局

  • 2024年市占率分析
  • FPNV定位矩阵，2024
  • 竞争分析
    • Ecolab Inc.
    • Tetra Pak International SA
    • JBT Corporation
    • Buhler AG
    • Marel hf.
    • Alfa Laval AB
    • Pentair plc
    • Hiperbaric SL
    • Amandus Kahl GmbH & Co. KG
    • Aqua Ultraviolet, LLC
Product Code: MRR-92533CCD3AB5

The Food Disinfection Equipment Market is projected to grow by USD 6.98 billion at a CAGR of 7.03% by 2032.

KEY MARKET STATISTICS
Base Year [2024] USD 4.05 billion
Estimated Year [2025] USD 4.34 billion
Forecast Year [2032] USD 6.98 billion
CAGR (%) 7.03%

Situational overview highlighting how evolving consumer safety expectations, regulatory scrutiny, and technological innovation are reshaping disinfection equipment priorities

The food industry confronts a complex set of pressures that accelerate demand for effective disinfection technologies while reshaping procurement and operational priorities. Rising consumer expectations for food safety, heightened regulatory scrutiny, and the imperative to minimize product recalls have collectively elevated disinfection equipment from a compliance line item to a strategic investment. At the same time, technological innovation has broadened the set of viable options, inviting operations teams to reassess legacy approaches and integrate newer methods that deliver faster turnaround, lower residual impact, and improved throughput.

Consequently, stakeholders-from processing plant engineers to retail category managers-must evaluate solutions across multiple vectors including efficacy against target pathogens, compatibility with delicate product substrates, throughput constraints, and integration complexity. Adoption decisions increasingly rest on cross-functional trade-offs between capital intensity and lifetime operating costs, as well as on how technologies align with sustainability goals and brand risk management. This introduction frames the subsequent analysis by outlining the interplay between demand drivers, technology evolution, and operational constraints that will determine which disinfection approaches gain traction in the near to medium term.

How innovation, automation, and integration are driving a fundamental reordering of technology adoption, operational design, and procurement criteria in food disinfection

The landscape for food disinfection equipment is undergoing transformative shifts driven by converging technological advances, operational requirements, and commercial pressures. Innovations in non-thermal methods, improved sensor integration, and automation are changing where and how disinfection occurs across food supply chains. Specifically, advances in chlorine dioxide generation and controlled ozone gas deployment now enable in-line decontamination for certain product streams, while pulsed light and UV light platforms have improved efficacy through better dose control and lamp technologies. Steam-based systems continue to be refined for rapid, high-temperature applications where material compatibility permits, and newer pulsed and hybrid approaches are emerging to address biofilm challenges and surface irregularities.

From an operational perspective, integration with conveyor, cabinet, tunnel, and batch systems has become more seamless, allowing manufacturers to select equipment that aligns with throughput and footprint constraints. In parallel, digitalization is enabling predictive maintenance and process validation that reduce downtime and provide auditable records for regulators and customers. As these shifts accelerate, procurement teams must move beyond single-criteria selection toward multidimensional evaluations that consider cross-contamination control, energy use, and long-term serviceability. The net effect is a market that favors modular, interoperable solutions and vendors who can demonstrate reproducible outcomes across a range of products and environments.

Assessment of how tariff adjustments and trade policy changes in 2025 are reshaping sourcing strategies, supplier dynamics, and procurement decision-making across food disinfection supply chains

Policy shifts in trade and tariff regimes during 2025 have produced cumulative effects that ripple across supply chains for food disinfection equipment and their components. Increased duties on certain imported components have raised landed costs for some OEMs, prompting sourcing realignments and supplier diversification. In response, manufacturers and buyers are re-evaluating supplier contracts, considering nearshoring options, and accelerating qualification of alternative vendors to preserve production continuity and manage lead times. These tactical shifts, in turn, influence capital allocation decisions for new installations and timing for retrofit projects.

Beyond direct cost implications, tariffs have altered competitive dynamics between domestic manufacturers and importers. Some domestic suppliers have leveraged tariff-driven gaps to expand manufacturing capacity and offer faster service-level agreements, while other vendors have absorbed cost increases to maintain price competitiveness, compressing margins. Importantly, procurement teams are increasingly incorporating total landed cost assessments and procurement flexibility clauses into contracting practices. As a result, purchasing cycles and vendor selection criteria are evolving to prioritize supply chain resilience and contractual agility as much as equipment performance.

Actionable segmentation insights explaining how technology, equipment type, application, end-user, and distribution nuances determine adoption pathways and operational fit

Segment-level distinctions are central to understanding where disinfection investments will deliver the greatest operational return and risk mitigation. Technology-wise, choices range from chemical-based approaches such as chlorine dioxide to oxidative gas technologies like ozone gas, and from photonic methods such as pulsed light and UV light to thermal approaches like steam. Each technology carries unique strengths, constraints, and validation requirements, and selecting among them requires aligning pathogen control goals with product sensitivity and throughput needs. Equipment-type considerations matter equally; batch systems offer flexibility for smaller runs, cabinet systems provide controlled environments for discrete items, conveyor systems integrate into continuous processing lines, and tunnel systems enable high-throughput decontamination for packaged goods. These distinctions affect capital planning, footprint, and integration timelines.

Application-level segmentation clarifies where technology choices must be most precise. Dairy products, fresh produce, meat and poultry, packaged foods, and seafood each present distinct microbial profiles and handling constraints. Fresh produce further differentiates into fruits, herbs, and vegetables, with fruits dividing into berries, citrus, and pome varieties and vegetables splitting into leafy greens and root vegetables-each grouping imposes different contact, residue, and texture considerations. Meat and poultry divide into poultry and red meat, with poultry further categorized into chicken and turkey and red meat into beef, lamb, and pork; these classifications influence both surface and internal contamination control strategies. End-user segmentation is also instructive: food and beverage manufacturers, food processing contractors, food retailers, and restaurants have divergent capital capacities, operational cadences, and regulatory burdens, which shape adoption pathways. Finally, distribution channels-from aftermarket service providers and direct sales to distributors and online sales-impact post-sale support, spare parts availability, and upgrade pathways, all of which are crucial for long-term equipment reliability and validation compliance.

Regional strategic nuances that reveal how regulatory, infrastructure, and market maturity differences across the Americas, Europe, Middle East & Africa, and Asia-Pacific drive adoption and service models

Regional dynamics create divergent demand profiles and regulatory landscapes that affect technology adoption and service models. In the Americas, regulatory frameworks and a strong retrofit market favor solutions that demonstrate rapid validation and compatibility with existing processing lines, while supply chain shifts are driving localized sourcing and a focus on service networks. In Europe, Middle East & Africa, regulatory harmonization in parts of Europe coexists with diverse market maturity across the broader region, incentivizing modular solutions that can be tailored to local standards and resource constraints. The Asia-Pacific region combines high-volume manufacturing and a fast-growing processed foods sector with variable regulatory stringency, creating opportunities for scalable systems and digital validation tools that can bridge performance expectations across heterogeneous operating environments.

These regional distinctions influence vendor strategies for sales, service, and partnerships. For instance, in regions where after-sales service infrastructure is thin, distributors and local service providers become critical partners for ensuring uptime and compliance. Conversely, in markets with sophisticated OEM presence, direct sales and integrated solutions carry more weight. Additionally, regional sustainability priorities and energy costs shape preferences for lower-energy disinfection modalities versus high-temperature or resource-intensive approaches. Understanding these geographic variants is essential for designing go-to-market plans and prioritizing R&D investments that meet localized needs while leveraging global best practices.

Key competitive dynamics showing how technology validation, service networks, and modular integration create durable advantages for leading food disinfection equipment suppliers

Competitive leadership in food disinfection equipment now hinges on a combination of technological depth, service excellence, and the ability to demonstrate validated outcomes in live production environments. Top-performing companies differentiate through integrated offerings that combine reliable hardware, validated process parameters, and robust aftermarket service. They invest in field trials and collaborative validation with customers to generate reproducible efficacy data, while also developing digital tools for monitoring dose delivery and maintenance forecasting. Vendors that excel at modular designs and open integration with plant control systems reduce barriers to adoption and accelerate retrofit timelines, thereby strengthening their commercial position.

Additionally, companies that establish strong distribution and service networks gain a durable advantage because uptime and regulatory documentation matter as much as initial performance. Partnerships with refrigeration and packaging specialists, as well as with independent service providers, broaden reach and support lifecycle management. In adjacent segments, some suppliers are expanding into hybrid technologies and combined-process offerings, which requires cross-disciplinary engineering and rigorous validation processes. Ultimately, the competitive landscape rewards firms that balance product innovation with dependable field support and clear, verifiable claims about contamination control across diverse food categories.

Practical and prioritized recommendations for manufacturers, procurement leads, and operations teams to accelerate deployment, improve resilience, and demonstrate validated outcomes

Industry leaders should prioritize a set of actionable measures that translate research insights into competitive outcomes. First, align procurement strategies with supply-chain resilience by incorporating dual-sourcing protocols, flexible lead-time clauses, and qualification of regional suppliers to mitigate tariff and logistics volatility. Second, invest in pilot programs that validate efficacy across representative product lines, including delicate fresh produce, various meat categories, and packaged items, to build a body of evidence that supports scaling decisions. Third, enhance aftermarket capabilities with predictive maintenance programs and rapid-response service agreements that protect throughput and brand integrity. These initiatives, taken together, reduce operational risk and accelerate adoption.

Moreover, integrate digital validation and data capture into disinfection programs to produce auditable records that satisfy both regulators and commercial customers. Collaborate with cross-functional teams-quality, operations, procurement, and R&D-to create decision frameworks that weigh technology fit against throughput, residue, energy use, and validation timelines. Finally, pursue partnerships and co-development arrangements with equipment integrators and specialists to broaden solution portfolios and reduce time-to-deploy for complex line integrations. Executed in concert, these recommendations will strengthen resilience, optimize total cost of ownership, and create defensible differentiation in a competitive landscape.

Transparent and replicable research methodology combining primary interviews, supplier briefings, validation case studies, and cross-segmentation analytical techniques

The research methodology underpinning this analysis blends qualitative and quantitative approaches to ensure robust, actionable insights. Primary research comprised structured interviews with equipment users across process stages, procurement leaders, and technical specialists, complemented by supplier briefings and field validation case studies. These inputs were synthesized with secondary literature, regulatory guidance, and technology performance reports to construct a comprehensive view of efficacy, integration complexity, and service models. Triangulation across data sources reduced bias and increased confidence in comparative technology assessments.

Analytical techniques included cross-segmentation mapping to align technologies and equipment types with specific application profiles, scenario analysis to evaluate supply chain and tariff impacts, and sensitivity checks to test assumptions around adoption barriers and validation timelines. Where possible, technical claims were corroborated against independent validation studies and field trial outcomes. The methodology emphasizes transparency in assumptions and provides appendices that document interview protocols, validation criteria, and vendor engagement parameters to facilitate replication and targeted follow-up research.

Concise conclusion emphasizing how validation, integration, and strategic sourcing will determine long-term success in enhancing food safety and operational resilience

In conclusion, the trajectory for food disinfection equipment is clear: operators will favor solutions that demonstrably balance efficacy, operational compatibility, and lifecycle support. Technological diversity-from chlorine dioxide and ozone gas through pulsed light, steam, and UV light-creates opportunity but also necessitates disciplined validation and selection frameworks. Equipment form factors, whether batch systems, cabinet systems, conveyor systems, or tunnel systems, will continue to be selected based on throughput requirements and integration constraints, while application-specific nuances across dairy, fresh produce, meat and poultry, packaged foods, and seafood will drive differential adoption patterns.

Regional and policy factors, including tariff developments and supply chain realignment, will shape procurement timing and supplier relationships. Firms that invest in robust after-sales capabilities, modular designs, and demonstrable field validation will capture advantage. As adoption progresses, the combination of digital validation, service excellence, and strategic sourcing will determine which organizations convert technology investments into sustained improvements in food safety and operational resilience. This conclusion underscores the imperative for informed, coordinated action across procurement, operations, and R&D to seize the opportunities identified throughout this analysis.

Table of Contents

1. Preface

  • 1.1. Objectives of the Study
  • 1.2. Market Segmentation & Coverage
  • 1.3. Years Considered for the Study
  • 1.4. Currency & Pricing
  • 1.5. Language
  • 1.6. Stakeholders

2. Research Methodology

3. Executive Summary

4. Market Overview

5. Market Insights

  • 5.1. Integration of ultraviolet C LED technology for rapid microbial inactivation in large-scale food processing facilities
  • 5.2. Adoption of ozone-based sanitization systems to reduce chemical residues in fresh produce sterilization processes
  • 5.3. Implementation of cold plasma disinfection units to extend shelf life of perishable food items
  • 5.4. R&D advancements in high hydrostatic pressure treatments for pathogen reduction in ready-to-eat meal production
  • 5.5. Development of automated fogging disinfection robots for continuous sanitization in food handling environments
  • 5.6. Deployment of pulsed light disinfection platforms for non-thermal surface decontamination in meat processing plants
  • 5.7. Growth of sensor-enabled real-time monitoring systems for efficacy validation in food disinfection equipment
  • 5.8. Integration of machine learning algorithms for predictive maintenance in UV and ozone food sterilization devices

6. Cumulative Impact of United States Tariffs 2025

7. Cumulative Impact of Artificial Intelligence 2025

8. Food Disinfection Equipment Market, by Technology

  • 8.1. Chlorine Dioxide
  • 8.2. Ozone Gas
  • 8.3. Pulsed Light
  • 8.4. Steam
  • 8.5. Uv Light

9. Food Disinfection Equipment Market, by Equipment Type

  • 9.1. Batch Systems
  • 9.2. Cabinet Systems
  • 9.3. Conveyor Systems
  • 9.4. Tunnel Systems

10. Food Disinfection Equipment Market, by Application

  • 10.1. Dairy Products
  • 10.2. Fresh Produce
    • 10.2.1. Fruits
      • 10.2.1.1. Berries
      • 10.2.1.2. Citrus
      • 10.2.1.3. Pome
    • 10.2.2. Herbs
    • 10.2.3. Vegetables
      • 10.2.3.1. Leafy Greens
      • 10.2.3.2. Root Vegetables
  • 10.3. Meat And Poultry
    • 10.3.1. Poultry
      • 10.3.1.1. Chicken
      • 10.3.1.2. Turkey
    • 10.3.2. Red Meat
      • 10.3.2.1. Beef
      • 10.3.2.2. Lamb
      • 10.3.2.3. Pork
  • 10.4. Packaged Foods
  • 10.5. Seafood

11. Food Disinfection Equipment Market, by End User

  • 11.1. Food And Beverage Manufacturers
  • 11.2. Food Processing Contractors
  • 11.3. Food Retailers
  • 11.4. Restaurants

12. Food Disinfection Equipment Market, by Distribution Channel

  • 12.1. Aftermarket Service Providers
  • 12.2. Direct Sales
  • 12.3. Distributors
  • 12.4. Online Sales

13. Food Disinfection Equipment Market, by Region

  • 13.1. Americas
    • 13.1.1. North America
    • 13.1.2. Latin America
  • 13.2. Europe, Middle East & Africa
    • 13.2.1. Europe
    • 13.2.2. Middle East
    • 13.2.3. Africa
  • 13.3. Asia-Pacific

14. Food Disinfection Equipment Market, by Group

  • 14.1. ASEAN
  • 14.2. GCC
  • 14.3. European Union
  • 14.4. BRICS
  • 14.5. G7
  • 14.6. NATO

15. Food Disinfection Equipment Market, by Country

  • 15.1. United States
  • 15.2. Canada
  • 15.3. Mexico
  • 15.4. Brazil
  • 15.5. United Kingdom
  • 15.6. Germany
  • 15.7. France
  • 15.8. Russia
  • 15.9. Italy
  • 15.10. Spain
  • 15.11. China
  • 15.12. India
  • 15.13. Japan
  • 15.14. Australia
  • 15.15. South Korea

16. Competitive Landscape

  • 16.1. Market Share Analysis, 2024
  • 16.2. FPNV Positioning Matrix, 2024
  • 16.3. Competitive Analysis
    • 16.3.1. Ecolab Inc.
    • 16.3.2. Tetra Pak International S.A.
    • 16.3.3. JBT Corporation
    • 16.3.4. Buhler AG
    • 16.3.5. Marel hf.
    • 16.3.6. Alfa Laval AB
    • 16.3.7. Pentair plc
    • 16.3.8. Hiperbaric S.L.
    • 16.3.9. Amandus Kahl GmbH & Co. KG
    • 16.3.10. Aqua Ultraviolet, LLC

LIST OF FIGURES

  • FIGURE 1. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2018-2032 (USD MILLION)
  • FIGURE 2. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2024 VS 2032 (%)
  • FIGURE 3. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 4. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2024 VS 2032 (%)
  • FIGURE 5. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 6. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2024 VS 2032 (%)
  • FIGURE 7. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 8. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2024 VS 2032 (%)
  • FIGURE 9. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 10. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2032 (%)
  • FIGURE 11. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 12. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 13. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 14. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 15. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 16. EUROPE, MIDDLE EAST & AFRICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 17. EUROPE FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 18. MIDDLE EAST FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 19. AFRICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 20. ASIA-PACIFIC FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 21. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY GROUP, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 22. ASEAN FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 23. GCC FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 24. EUROPEAN UNION FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 25. BRICS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 26. G7 FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 27. NATO FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 28. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2024 VS 2025 VS 2032 (USD MILLION)
  • FIGURE 29. FOOD DISINFECTION EQUIPMENT MARKET SHARE, BY KEY PLAYER, 2024
  • FIGURE 30. FOOD DISINFECTION EQUIPMENT MARKET, FPNV POSITIONING MATRIX, 2024

LIST OF TABLES

  • TABLE 1. FOOD DISINFECTION EQUIPMENT MARKET SEGMENTATION & COVERAGE
  • TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2024
  • TABLE 3. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2018-2024 (USD MILLION)
  • TABLE 4. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, 2025-2032 (USD MILLION)
  • TABLE 5. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 6. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 7. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 8. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 9. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 10. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 11. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 12. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHLORINE DIOXIDE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 13. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 14. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 15. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 16. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 17. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 18. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY OZONE GAS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 19. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 20. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 21. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 22. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 23. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 24. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PULSED LIGHT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 25. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 26. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 27. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 28. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 29. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 30. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY STEAM, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 31. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 32. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 33. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 34. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 35. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 36. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY UV LIGHT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 37. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 38. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 39. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 40. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 41. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 42. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 43. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 44. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BATCH SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 45. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 46. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 47. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 48. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 49. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 50. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CABINET SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 51. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 52. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 53. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 54. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 55. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 56. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CONVEYOR SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 57. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 58. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 59. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 60. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 61. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 62. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TUNNEL SYSTEMS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 63. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 64. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 65. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 66. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 67. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 68. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 69. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 70. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DAIRY PRODUCTS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 71. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 72. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 73. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 74. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 75. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 76. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 77. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 78. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 79. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 80. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 81. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 82. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 83. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 84. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 85. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 86. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 87. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 88. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 89. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 90. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 91. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 92. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BERRIES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 93. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 94. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 95. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 96. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 97. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 98. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CITRUS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 99. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 100. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 101. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 102. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 103. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 104. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POME, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 105. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 106. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 107. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 108. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 109. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 110. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY HERBS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 111. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 112. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 113. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 114. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 115. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 116. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 117. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 118. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 119. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 120. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 121. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 122. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 123. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 124. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LEAFY GREENS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 125. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 126. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 127. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 128. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 129. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 130. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ROOT VEGETABLES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 131. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 132. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 133. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 134. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 135. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 136. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 137. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 138. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 139. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 140. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 141. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 142. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 143. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 144. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 145. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 146. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 147. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 148. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 149. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 150. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 151. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 152. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY CHICKEN, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 153. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 154. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 155. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 156. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 157. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 158. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TURKEY, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 159. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 160. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 161. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 162. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 163. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 164. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 165. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 166. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 167. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 168. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 169. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 170. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 171. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 172. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY BEEF, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 173. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 174. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 175. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 176. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 177. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 178. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY LAMB, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 179. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 180. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 181. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 182. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 183. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 184. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PORK, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 185. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 186. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 187. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 188. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 189. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 190. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY PACKAGED FOODS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 191. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 192. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 193. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 194. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 195. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 196. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SEAFOOD, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 197. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 198. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 199. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 200. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 201. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 202. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 203. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 204. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD AND BEVERAGE MANUFACTURERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 205. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 206. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 207. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 208. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 209. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 210. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD PROCESSING CONTRACTORS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 211. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 212. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 213. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 214. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 215. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 216. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FOOD RETAILERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 217. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 218. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 219. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 220. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 221. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 222. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RESTAURANTS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 223. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 224. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 225. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 226. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 227. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 228. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 229. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 230. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY AFTERMARKET SERVICE PROVIDERS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 231. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 232. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 233. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 234. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 235. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 236. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DIRECT SALES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 237. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 238. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 239. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 240. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 241. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 242. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTORS, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 243. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 244. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 245. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY GROUP, 2018-2024 (USD MILLION)
  • TABLE 246. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY GROUP, 2025-2032 (USD MILLION)
  • TABLE 247. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 248. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY ONLINE SALES, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 249. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2018-2024 (USD MILLION)
  • TABLE 250. GLOBAL FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY REGION, 2025-2032 (USD MILLION)
  • TABLE 251. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2018-2024 (USD MILLION)
  • TABLE 252. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY SUBREGION, 2025-2032 (USD MILLION)
  • TABLE 253. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 254. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 255. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 256. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 257. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 258. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 259. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 260. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 261. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 262. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 263. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 264. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 265. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 266. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 267. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 268. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 269. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 270. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 271. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 272. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 273. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 274. AMERICAS FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 275. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 276. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 277. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 278. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 279. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 280. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 281. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018-2024 (USD MILLION)
  • TABLE 282. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2025-2032 (USD MILLION)
  • TABLE 283. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2018-2024 (USD MILLION)
  • TABLE 284. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRESH PRODUCE, 2025-2032 (USD MILLION)
  • TABLE 285. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2018-2024 (USD MILLION)
  • TABLE 286. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY FRUITS, 2025-2032 (USD MILLION)
  • TABLE 287. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2018-2024 (USD MILLION)
  • TABLE 288. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY VEGETABLES, 2025-2032 (USD MILLION)
  • TABLE 289. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2018-2024 (USD MILLION)
  • TABLE 290. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY MEAT AND POULTRY, 2025-2032 (USD MILLION)
  • TABLE 291. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2018-2024 (USD MILLION)
  • TABLE 292. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY POULTRY, 2025-2032 (USD MILLION)
  • TABLE 293. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2018-2024 (USD MILLION)
  • TABLE 294. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY RED MEAT, 2025-2032 (USD MILLION)
  • TABLE 295. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2018-2024 (USD MILLION)
  • TABLE 296. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY END USER, 2025-2032 (USD MILLION)
  • TABLE 297. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2024 (USD MILLION)
  • TABLE 298. NORTH AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2025-2032 (USD MILLION)
  • TABLE 299. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2018-2024 (USD MILLION)
  • TABLE 300. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY COUNTRY, 2025-2032 (USD MILLION)
  • TABLE 301. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2018-2024 (USD MILLION)
  • TABLE 302. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY TECHNOLOGY, 2025-2032 (USD MILLION)
  • TABLE 303. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2018-2024 (USD MILLION)
  • TABLE 304. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY EQUIPMENT TYPE, 2025-2032 (USD MILLION)
  • TABLE 305. LATIN AMERICA FOOD DISINFECTION EQUIPMENT MARKET SIZE, BY APPLICATION, 2018