市场调查报告书
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1115291
全球浓缩果汁市场规模、份额、行业趋势分析报告:按类型(浓缩果汁、浓缩蔬菜)、按应用、按成分、按形式、按地区、展望和预测,2022-2028Global Juice Concentrates Market Size, Share & Industry Trends Analysis Report By Type (Fruit Juice Concentrates and Vegetables Juice Concentrates), By Application, By Ingredient, By Form, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,浓缩果汁的全球市场规模预计将达到 908 亿美元,在预测期内以 4.7% 的复合年增长率增长。
高达 90% 的果汁由水组成。提取大部分这种液体,浓缩果汁是一种浓稠的糖浆状物质。浓缩果汁不会像果汁那样快速变质,因为在水提取过程中会抑制细菌的生长。该技术还降低了包装、储存和运输成本。然而,存在不同的处理技术。浓缩果汁通常经过过滤、蒸发、巴氏杀菌,有些还含有添加剂。浓缩果汁在冷冻或室温下出售,饮用前必须用过滤水稀释。
非浓缩果汁 (NFC) 与非浓缩果汁的不同之处在于,它不经过脱水和再水合(也称为“復原”)的过程。 NFC 是一种从水果中提取的完全天然的纯果汁,只留下不可食用的部分,例如种子、果皮,有时还有果肉。 NFC 经常经过巴氏杀菌,就像 FC 果汁一样。客户可以购买经过巴氏杀菌的、对人体安全的果汁产品。
COVID-19 影响分析
COVID-19 大流行对浓缩果汁市场的扩张产生了重大影响。由于严格的限制,生产设施暂时关闭,影响了浓缩水果的生产。这一时期市场的扩张也受到难民返回家园劳动力短缺的影响。此外,供应链中断导致原材料短缺,阻碍了成品的分销。该银行报告称,由于供应链中断和出口限制,2019 年 1 月至 2020 年 2 月的水果和蔬菜进口下降。因此,市场对 COVID-19 的反应减少了可供生产的水果数量。
市场增长因素
浓缩果汁的可持续性
全球对商业饮料的需求,尤其是功能性和植物性饮料(例如即饮饮料、碳酸水和能量饮料)的需求正在增加。饮料製造需要使用安全的原材料和安全、经济、环保的多步骤加工,以保持最终产品的预期质量。近年来,该行业的可持续发展趋势越来越明显。可持续食品采购整合了多个目标以减少对环境的影响,包括在食品和饮料场所改用当地生产和有机种植的蔬菜。
增值产品越来越受欢迎
客户正在选择提倡可持续生活方式的食品和饮料,这表明饮料不仅仅有益于身体健康。饮食应该是增强免疫力和促进消化的,但使用的产品应该是天然的和功能强大的。随着消费者越来越关注环境和健康,对具有卓越营养和功能特性的饮料的需求也在增加。日本饮料市场对能量饮料、运动饮料、即饮咖啡饮料等有需求。美容饮料,或支持皮肤和身材的酒精饮料,是深受日本顾客欢迎的酒精饮料类别。
市场製约因素
消费者对清洁标籤的需求
营销人员经常在食品行业使用“天然”和“有机”这两个词来推动消费者对天然成分的需求。清洁标籤一般是指不含化学物质的天然材料。随着健康意识的提高,越来越多的消费者选择食用更安全的清洁标籤产品,因为它们使用天然色素和天然调味料等天然成分。似乎他们认为在处理程度较低的事情上花很多钱是可以的。我们看到越来越多的消费者在购买产品之前阅读标籤,因为他们更喜欢清洁标籤产品。
按类型划分的前景
按类型,浓缩果汁市场分为浓缩果汁和浓缩蔬菜。 2021年,浓缩果汁板块在浓缩果汁市场的收入份额最高。这是因为浓缩果汁用于饮料、食品和糖果、食品和酒精饮料行业等多个行业。在烘焙和糖果领域,浓缩果汁被用作蛋糕、饼干和糕点生产中的糖替代品。
应用前景
浓缩果汁市场按应用细分为饮料、汤和酱汁、乳製品、麵包和糖果等。到 2021 年,Bakery & Confectionery 将在浓缩果汁市场取得很大的收入份额。果汁由新鲜水果製成,并煮沸成浓稠的液体,含糖量高于典型果汁。浓缩果汁可能含有化学物质以改善风味和甜度,并且通常经过巴氏杀菌以延长保质期。苹果、橙子和葡萄的浓缩汁经常在超市的冷冻食品区找到。
原材料展望
浓缩果汁市场按成分分为单一浓缩果蔬汁和多浓缩果蔬汁。 2021年,单一水果/蔬菜浓缩物在浓缩果汁市场的收入份额最大。这是因为大多数人更喜欢单一的水果和蔬菜浓缩物,因为它们提供了每种水果或蔬菜的全部健康益处。随着单一浓缩果汁的多种口味可供选择,消费者可以轻鬆选择自己喜欢的浓缩果汁口味。
形态观
浓缩果汁市场按形式分为透明浓缩果汁、粉状浓缩果汁和冷冻浓缩果汁。在浓缩果汁市场,浓缩粉分部在 2021 年录得可观的收入份额。使用冷冻干燥和喷雾干燥等技术将浓缩汁脱水成粉末。这允许通过去除所有水分来使这些产品小型化。炎症是一种正常的生物反应,但持续性炎症与糖尿病和癌症等许多疾病有关。
区域展望
对北美、欧洲、亚太地区和 LAMEA 地区的浓缩果汁市场进行了分析。 2021 年,亚太地区在浓缩果汁市场上获得了可观的收入份额。浓缩果汁市场预计将以復合年增长率最高的亚太地区增长最快。中国、印度、日本、澳大利亚和新西兰是对该地区扩张做出重大贡献的主要国家。亚太地区年轻人口和快餐业的快速扩张正在增加方□□便食品的消费,这有望进一步提振浓缩果汁市场。
8.1.5.1.1 美国浓缩果汁市场(按浓缩果汁类型)
8.1.5.2.1 加拿大浓缩果汁市场(按浓缩果汁类型)
8.1.5.3.1 按浓缩类型划分的墨西哥果汁市场
8.1.5.4.1.1 其他北美浓缩果汁市场(按浓缩果汁类型)
8.2.5.1.1 德国浓缩汁市场(按浓缩汁类型)
8.2.5.2.1.1 按浓缩物类型划分的英国果汁浓缩物市场
8.2.5.3.1.1 法国浓缩果汁市场(按浓缩果汁类型)
8.2.5.4.1.1 按浓缩果汁类型划分的俄罗斯浓缩果汁市场
8.2.5.5.1.1 按浓缩物类型划分的西班牙浓缩果汁市场
8.2.5.6.1.1 按浓缩物类型划分的意大利浓缩果汁市场
8.2.5.7.1 其他欧洲浓缩汁市场:按浓缩汁类型
8.3.5.1.1 中国浓缩果汁市场(按浓缩果汁类型)
8.3.5.2.1.1 日本浓缩果汁市场(按浓缩果汁类型)
8.3.5.3.1.1 按浓缩物类型划分的印度浓缩果汁市场
8.3.5.4.1.1 按浓缩果汁类型划分的韩国浓缩果汁市场
8.3.5.5.1.1 新加坡浓缩汁市场(按浓缩汁类型)
8.3.5.6.1.1 马来西亚浓缩果汁市场(按浓缩果汁类型)
8.3.5.7.1 其他亚太浓缩汁市场(按浓缩汁类型)
8.4.5.1.1 巴西浓缩果汁市场(按浓缩果汁类型)
8.4.5.2.1.1 阿根廷浓缩果汁市场(按浓缩果汁类型)
8.4.5.3.1 按浓缩果汁类型划分的阿联酋浓缩果汁市场
8.4.5.4.1.1 按浓缩果汁类型划分的沙特阿拉伯浓缩果汁市场
8.4.5.5.1.1 按浓缩物类型划分的南非果汁浓缩物市场
8.4.5.6.1.1 按浓缩果汁类型划分的尼日利亚浓缩果汁市场
8.4.5.7.1 按浓缩果汁类型划分的 LAMEA 其他浓缩果汁市场
The Global Juice Concentrates Market size is expected to reach $90.8 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
Fruit or vegetable juice that has had the majority of the water removed is called juice concentrate. It might provide some necessary nutrients, such as vitamins and minerals, depending on the variety. Concentrate, however, has undergone more processing than unpasteurized fruit juice.
Fruit juice concentrate is typically produced from fresh fruit. Fruit pulp that has had the water removed is turned into fruit concentrate. The concentrate product is kept in frozen, aseptic, and non-aseptic storage environments. These techniques have been utilized in the past to streamline its transit throughout the globe. Once it gets to the place where the juice is made, it is reconstituted with the same amount of water that was evaporated from it. Fruit concentrate is more convenient and affordable to store and transport than liquid juice, which makes juice from concentrate popular. Fruit from concentrate is real fruit juice, unlike what the general public believes.
Up to 90% of juice can be made up of water. Juice concentrate, which is created after the majority of this liquid is taken out, is a thick, syrupy substance. Concentration doesn't go bad as quickly as a juice since the water extraction process inhibits bacterial growth. The cost of packing, storage, and transportation is also reduced by this technique. Yet, various processing techniques exist. The majority of concentrates go through filtration, evaporation, and pasteurization, although some could additionally have additives. Juice concentrates are offered for sale either frozen or at room temperature, and they should be diluted with filtered water before consumption.
Juice that is not from concentrate (NFC) differs from concentrate juice in that it does not go through the dehydration and subsequent rehydration (also known as "reconstitution") process. NFC is the juice that has been extracted entirely naturally and pure from the fruit, leaving behind only the inedible bits like seeds, skin, and occasionally pulp. NFC is frequently pasteurized, just like FC juice. Customers can purchase fruit juice products that have been pasteurized and are safe for human consumption.
COVID 19 Impact Analysis
The COVID-19 pandemic had a significant impact on the expansion of the Fruit Concentrate Market. The volume of Fruit Concentrate produced was impacted because of the temporary closure of the manufacturing facilities due to the severe limitations. The market expansion during this period was affected by the labor scarcity that was seen as a result of the person returning to their homes. Additionally, the supply chain disruption caused a lack of raw materials and hampered the distribution of finished goods. The bank reports that between January 2019 and February 2020, imports of fruits and vegetables decreased as a result of supply chain interruptions and export restrictions. Consequently, the market's reaction to COVID-19 has reduced the amount of fruit available for production.
Market Growth Factors
Sustainability Of Juice Concentrates
The demands for commercial beverages are increasing over the world, particularly for ready-to-drink beverages, carbonated water, functional beverages like energy drinks, and beverages made from plants. Production of beverages requires the use of safe raw materials and the maintenance of desirable end-product qualities through safe, economical, and environmentally friendly multistage processing. Over the past few years, the sector has noticed a rising sustainability trend. Sustainable food procurement, which integrates multiple objectives for reducing the environmental impact, includes switching to more local and/or organically grown and raised vegetables in beverage facilities.
Value-Added Goods Are Becoming More Popular
Customers now choose foods and drinks that promote a sustainable lifestyle; this suggests that beverages should offer benefits beyond just physical health. While diet should offer remedies to strengthen the immune system and promote digestion, the goods used should be natural and have a high level of functioning. Consumers now have a higher level of environmental and health concerns, which is driving up demand for beverages with the best nutritional and functional characteristics. Demand for energy drinks, sports drinks, and RTD coffee drinks are present in the Japanese beverage market. Beauty drinks, or alcoholic beverages that support the skin and physical appearance, are a popular category of alcoholic beverages among Japanese customers.
Market Restraining Factors
Consumer Demand For Items With Clean Labels
Marketing professionals frequently utilize the terms "natural" and "organic" in the food sector to raise consumer demand for natural ingredients. Ingredients with a clean label are generally those that are all-natural and free of chemicals. With increased health consciousness, customers are choosing clean-label goods that are safer to eat since they employ natural ingredients such as natural colors and tastes. They are willing to spend a lot of money on things with little processing. Before purchasing a product, consumers have been seen to carefully read the label since they prefer clean-label products.
Type Outlook
On the basis of Type, the Juice Concentrates market is segmented into Fruit Juice Concentrates and Vegetables Juice Concentrates. The Fruit Juice Concentrates segment acquired the highest revenue share in the juice concentrates market in 2021. It is because fruit juice concentrates are employed in several sectors, including the beverage, bakery & confectionery, food, and alcoholic beverage industries. In the baking and confectionery sector, fruit juice concentrates are used as sugar alternatives in the creation of cakes, biscuits, and pastries.
Application Outlook
Based on the Application, the Juice Concentrates market is divided into Beverage, Soups & Sauces, Dairy, Bakery & Confectionery, and Others. The bakery & confectionery segment registered a significant revenue share in the juice concentrates market in 2021. Juices are made from fresh fruits and boiled down to produce a thick liquid with a higher sugar content than typical juice. Concentrates may contain chemicals to improve flavor or sweetness and are frequently pasteurized to extend their shelf life. Fruit concentrates including apple, orange, and grape juice are frequently found in the frozen food section of supermarkets.
Ingredient Outlook
By Ingredient, the Juice Concentrates market is bifurcated into Single Fruit/Vegetable Concentrates and Multi-Fruit/Vegetable Concentrates. The single Fruit/Vegetable Concentrates segment procured the largest revenue share in the juice concentrates market in 2021. It is because most people prefer single fruit or vegetable concentrates as it provides the complete health benefits of the individual fruit or vegetable. With the availability of multiple flavor single juice concentrate consumers can easily pick their favorite flavored concentrates.
Form Outlook
On the basis of form, the Juice Concentrates market is classified into Clear Concentrate, Powdered Concentrate, and Frozen Concentrate. The powdered concentrate segment recorded a significant revenue share in the juice concentrates market in 2021. Juice concentrates are dehydrated into powder form using techniques including freeze- and spray-drying. This makes these products smaller by removing all of the water content. Although it is a normal biological reaction, persistent inflammation has been related to numerous illnesses, including diabetes and cancer.
Regional Outlook
Region wise, the Juice Concentrates market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia pacific region garnered a promising revenue share in the juice concentrates market in 2021. The market for juice concentrates is expected to grow at the fastest rate, with the greatest CAGR, in Asia-Pacific. China, India, Japan, Australia, and New Zealand are the primary nations making a substantial contribution to the expansion of the region. The Asia-Pacific region's young population and quickly expanding fast-food industry have increased convenience food consumption, which is anticipated to further boost the market for juice concentrates.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Sudzucker AG, Ingredion, Incorporated, SunOpta, Inc, Kerry Group PLC, Sensient Technologies Corporation, Symrise AG, Dohler GmbH, IPRONA SPA, and Kanegrade Limited.
Strategies Deployed in Juice Concentrates Market
May-2022: Ingredion introduced Vitessence Prista, a range of pea and faba bean concentrates. The new Vitessence Prista product line does not convey a plant flavor, uncontrolled microbial levels, or bitter taste, which it says are familiar in dry-milled pulse products.
May-2022: Kerry expanded its geographical footprint by establishing the refined taste manufacturing facility in KwaZulu-Natal, South Africa. The new manufacturing line delivers sustainable nutrition solutions that would be utilized within the African continent. Additionally, The launch of the facility in Hammarsdale is an effective step in assisting to discover the idea of building a world of bearable nutrition.
Feb-2022: ADM took over Comhan, a South African flavor distributor. This acquisition would open up possibilities for consumers in the region and create the ability to existing offices in Kenya and Nigeria. Additionally, ADM would continue to expand nutrition companies in major growth markets including Africa.
Jan-2022: Kerry expanded its geographical footprint by establishing the state-of-the-art facility at its Jeddah operation in the Kingdom of Saudi Arabia. The new facility is one of the most advanced and efficient in the globe and would deliver great nutritious, tasting, and sustainable food elements which would be supplied across the Middle East.
Dec-2021: ADM completed the acquisition of Flavor Infusion International, a full-range supplier of flavor and specialized ingredient solutions. Through this acquisition, ADM brings together a professional and successful team of 60 associates who function a growing list of beverage and food consumers within Latin America and the Caribbean with a broad scope of flavor solutions and components from two state-of-the-art processing installations in Colombia and Panama.
Jul-2021: Kerry acquired Biosearch Life, a foremost biotechnology enterprise. Through this acquisition, Biosearch Life is consistent with Kerry's strategic importance to grow the brand along with a science-backed ingredient offering, as well as create dietary supplement goods and the market portfolio.
Nov-2020: Archer Daniels Midland expanded its geographical footprints by establishing production of non-GMO soy protein concentrate at its building in Europort, Netherlands. This expansion aimed to fulfill the increasing need for plant-based protein. Additionally, with more customers embracing a Flexitarian diet, the requirment for plant-based solutions resumes to increase in Europe.
Apr-2019: Dohler Group completed the acquisition of the Zumos Catalano Aragoneses, a producer of juices, purees and vegetables, sweet fruit concentrates, and plants. Through this acquisition, Consumers would profit from a better-mixed portfolio in the stone fruits segment along with pears and apples.
Oct-2018: The Dohler Group took over Passina, a producer of high-quality purees, concentrates, and juices. Through this acquisition, Dohler Group would be the owner of Passina's Dutch and German entities, as Passina refocuses on its main passion fruit industry. Additionally, This trade marks a step where consumers would profit from a broad portfolio and enhanced effectiveness of the joint businesses.
Jul-2018: Sudzucker formed a partnership with DouxMatok, a developer of targeted flavor delivery technology. Through this partnership, the companies aimed to promote DouxMatok's sugar deduction solution around Europe to sustain the food industry's steps to lower sugar content. Additionally, The patent-protected sugar delivery technology takes benefit of loading sugar molecules on a mineral runner, resulting in more effective delivery and improved sweetness experience.
Market Segments covered in the Report:
By Type
By Application
By Ingredient
By Form
By Geography
Companies Profiled
Unique Offerings from KBV Research
8.1.5.1.1.1 US Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.2.1.1 Canada Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.3.1.1 Mexico Juice Concentrates Market by Fruit Juice Concentrates Type
8.1.5.4.1.1 Rest of North America Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.1.1.1 Germany Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.2.1.1 UK Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.3.1.1 France Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.4.1.1 Russia Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.5.1.1 Spain Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.6.1.1 Italy Juice Concentrates Market by Fruit Juice Concentrates Type
8.2.5.7.1.1 Rest of Europe Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.1.1.1 China Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.2.1.1 Japan Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.3.1.1 India Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.4.1.1 South Korea Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.5.1.1 Singapore Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.6.1.1 Malaysia Juice Concentrates Market by Fruit Juice Concentrates Type
8.3.5.7.1.1 Rest of Asia Pacific Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.1.1.1 Brazil Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.2.1.1 Argentina Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.3.1.1 UAE Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.4.1.1 Saudi Arabia Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.5.1.1 South Africa Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.6.1.1 Nigeria Juice Concentrates Market by Fruit Juice Concentrates Type
8.4.5.7.1.1 Rest of LAMEA Juice Concentrates Market by Fruit Juice Concentrates Type
List of Figures