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IQF蔬菜全球市场规模、份额和行业趋势分析报告:2022-2028年按类型(原生/有机)、用户(商业/住宅)、分销渠道和地区前景和预测Global IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
在预测期内,速冻蔬菜的全球市场规模预计将以 4.2% 的复合年增长率增长,到 2028 年将达到 59 亿美元。
IQF 中使用的速冻技术可保持食物的细胞壁完好无损,从而保持蔬菜的颜色、质地和硬度。因此,与传统冷冻技术相比,IQF 工艺被认为是冷冻蔬菜的最佳方法。豌豆和芸豆等蔬菜是速冻食品的主要例子。
IQF 方法用于加工整隻禽类,例如冷冻火鸡。 IQF 方法也称为快速冷冻方法,将放置在传送带之类的东西上的原料放入急速冷冻机中并快速冷冻。此时成分分离,因此即使冷冻后它们也会保持分离状态。
COVID-19 影响分析
COVID-19 大流行对市场产生了负面影响。餐饮服务行业,尤其是提供全方位服务和快餐服务的餐厅宣布关闭,对速冻蔬菜的销售产生了重大影响。许多国家为遏制 COVID-19 的传播而实施的贸易限制对全球物流和运输产生了重大影响,影响了速冻蔬菜市场。包括快餐店和全方位服务餐厅在内的餐饮服务行业参与者的关闭影响了速冻蔬菜的销售。
市场增长因素
快餐店越来越受欢迎
世界上每个社区和文化都严重依赖食物。在 20 世纪之前,大多数人更喜欢吃新鲜烹製的饭菜。因此,进食的准备工作需要仔细计划。但现在,越来越多的人喜欢吃汉堡、披萨、炸鸡等对身心健康不利的快餐。
速冻蔬菜保质期长,市场有望扩大。
IQF 食品的製作、加工和保存均使用技术完成,这导致需求增加。 IQF 技术增强了在特定温度下储存水果和蔬菜的能力,以实现安全的长期储存。与控制水分的冷冻保存相反,IQF 过程使用氮气来冷冻单个蔬菜。根据种植地的不同,IQF 蔬菜的保质期为数周至数月不等,可以存放而不用担心变质。
市场抑制因素
速冻蔬菜表面容易结霜。
使用速冻机最不满意的问题就是结冰问题。许多商家希望安装速冻机来冷冻新鲜的鱼、肉、蔬菜等。肉、鱼和蔬菜等富含水分的食物可以在标准的深冷冻柜中成功冷冻,但水分会在冷冻过程中蒸发,食物会变干。冷冻食品在冷冻过程中脱水时,空气中的水蒸气在表面凝结,结霜。
自然视角
速冻蔬菜市场根据性质分为常规和有机。 2021 年,传统细分市场以最大的收入份额主导了速冻蔬菜市场。这是因为快餐店和快餐连锁店正在采用 IOF 蔬菜作为新鲜蔬菜的替代品,因为它们需要更少的准备时间,顾客等待的时间也更少。它是商业领域的主要催化剂。
最终用户展望
IQF 蔬菜市场按最终用户划分为商业和住宅。 2021 年,住宅部分在速冻蔬菜市场中占据了很大的收入份额。由于越来越多的职业女性没有时间准备饭菜,这一领域的市场正在增长。此外,由于它们提供的营养价值,预计未来几年对速冻蔬菜的需求将会增长。
按分销渠道划分的前景
IQF 蔬菜市场按分销渠道分为在线商店、超市/大卖场、企业对企业 (B2B) 等。 2021 年,B2B 细分市场在速冻蔬菜市场的收入份额最高。这是由于餐饮业对速冻蔬菜的需求增加。成本、保质期、相容性、时令水果和蔬菜的可用性以及季节性是影响组织购买冻干食品的一些最重要的方面。各种 IQF 蔬菜用于糖果、烘焙、乳製品和其他食品加工行业。
区域展望
按地区分析,分析了北美、欧洲、亚太地区和 LAMEA 的 IQF 蔬菜市场。 2021 年,北美地区将占据最大的收入份额,推动速冻蔬菜市场。这是由于与仅使用新鲜或罐装西红柿製成的果泥/糊状物/果泥菜餚等其他形式相比,该地区冷冻蔬菜和罐装西红柿的消费量有所增加。是由于由于该地区越来越偏爱健康的饮食习惯,需求也在增加。
The Global IQF Vegetable Market size is expected to reach $5.9 billion by 2028, rising at a market growth of 4.2% CAGR during the forecast period.
IQF is the abbreviation of individually fast frozen. One distinguishing feature of IQF foods is that each serving is frozen in isolation from the rest. A bag of IQF peas, for example, does not contain a single block of frozen peas; instead, every pea is separately frozen and available in a loose condition within the bag, making them far easier to manipulate.
Individual quick freezing a technique used to preserve vegetables for a long period is used to make IQF vegetables, a sort of frozen food product. The vegetable is frozen for 10-12 minutes using the fluidization method in IQF. The vegetables retain their natural flavor, color, and texture. After going through the IQF process, food can be stored at low temperatures, which mitigates some of the issues associated with the traditional approach, where food products deteriorate at low temperatures.
Due to the fast-freezing technique used in IQF, the cell wall of the food is kept intact, preserving the color, texture, and firmness of the vegetable. As a result, the IQF process is thought to be the best way for freezing vegetables when compared to traditional freezing techniques. Vegetables like peas and green beans are typical examples of IQF items.
The IQF method is used to treat whole birds, including frozen turkeys. The IQF method, also known as flash-freezing, involves putting the individual food products on a sort of conveyor into a blast chiller, which swiftly freezes them. The food pieces stay separate after freezing because they are separate when they are put in.
COVID - 19 Impact Analysis
The COVID-19 pandemic has had a negative effect on the market. The sale of IQF vegetables has been severely affected by recent announcements on the closure of a sizable chunk of the food service sector, particularly full-service restaurants and quick-service restaurants. Worldwide logistics & transportation have been considerably impacted by the trade restrictions put in place by a number of nations to stop the spread of COVID-19, which has had an impact on the IQF vegetable market. The closure of food service industry participants including quick-service restaurants and full-service restaurants had an impact on the sales of IQF vegetables.
Market Growth Factors
Fast food restaurants are gaining popularity
Every community and culture in the world depend heavily on the food. Before the 20th century, the majority of people preferred to consume freshly prepared meals. It required meticulous planning to prepare for eating. However, it could be observed that the majority of people enjoy eating fast food, which is bad for their physical and mental health, such as hamburgers, pizza, and fried chicken.
The longer shelf life of IQF vegetables is anticipated to boost market expansion.
The creation, processing, and storage of IQF food are all done using technology, which has led to an increase in demand. IQF technology has improved the ability to safely preserve fruits and vegetables for long periods of time while stored at specific temperatures. In contrast to cold storage methods, which control moisture, the IQF process uses nitrogen to freeze each individual vegetable unit. Depending on the source, IQF veggies have a shelf life of several weeks to months, making it possible to store them without worrying about them going bad.
Market Restraining Factors
The frostability of IQF vegetable's surface is high
The icing issue is the single most frustrating aspect of utilizing a quick freezer. There should be a large number of establishments interested in getting a quick freezer so that they can freeze their fresh fish, meat, and vegetables. Meat, fish, vegetables, and other things high in moisture can be frozen successfully in a standard quick-freezer, but the food will dry out as the moisture evaporates throughout the freezing process. Frosting forms on frozen foods when airborne water vapor condenses on their surfaces after dehydration occurs during the freezing process.
Nature Outlook
Based on nature, the IQF vegetable market is segmented into conventional and organic. In 2021, the conventional segment dominated the IQF vegetable market with the maximum revenue share. This is explained by the fact that quick-service restaurants and fast-food chains have adopted IOF vegetables as a fresh vegetable substitute since they need less preparation time and result in shorter customer wait times. This serves as a major catalyst for the commercial segment.
End-User Outlook
On the basis of end user, the IQF vegetable market is fragmented into commercial and residential. In 2021, the residential segment covered a significant revenue share in the IQF vegetable market. The market is expanding in this segment due to the rising number of working women who have lesser time to prepare food. Moreover, the demand for IQF vegetables would grow in the upcoming years due to the nutritional value offered by the IQF vegetables.
Distribution Channel Outlook
By distribution channel, the IQF vegetable market is divided into online stores, supermarket/ hypermarket, business to business (B2B) and others. The B2B segment witnessed the highest revenue share in the IQF vegetable market in 2021. The increase in demand for IQF vegetables in the food service sector is to blame for this. It is a result of the most important aspects influencing corporate organizations' purchases of freeze-dried foods, such as cost, a longer shelf life, compatibility, the ease with which seasonal fruits and vegetables can be stocked, and seasonality. Food processing industries like confectioneries, bakeries, and dairy are using a variety of IQF vegetables.
Regional Outlook
Region wise, the IQF vegetable market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region led the IQF vegetable market by generating the largest revenue share. This is due to the increased consumption of frozen veggies and canned tomatoes in this region compared to other forms like fresh ones or purees/pastes/pureed dishes created using only canned tomatoes. Also, in the region demand is increasing due to the growing preference of healthy diet.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfred Zindel AG, Brecon Foods, Inc., B&G Foods, Inc., Capricorn Food Product India Ltd., Greenyard NV, Meyer Gemusebearbeitung GmbH, REMS Frozen Foods, Simplot Australia Pty. Ltd., Staple Food Group (Staple Dairy Products Ltd.) and Uren Food Group Limited.
Market Segments covered in the Report:
By Nature
By End User
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures