市场调查报告书
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1155441
全球鲭鱼市场规模、份额、行业趋势分析报告:按类型(冷冻/罐装)、分销渠道(大卖场/超市、便利店、在线)、展望/地区预测,2022-2028 年版Global Mackerel Market Size, Share & Industry Trends Analysis Report By Form (Froze and Canned), By Distribution Channel (Hypermarkets & Supermarkets, Convenience Store, Online), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球鲭鱼市场规模预计将达到 13 亿美元,预测期内復合年增长率为 4.5%。
鲭鱼种有高高的分叉尾巴,背部通常有彩虹色的古铜色,类似于虎纹。许多分布有限,生活在地理上不同的种群和鱼类种群中。
成群结队地沿着海岸线迁徙到合适的产卵地点,有些在相对较浅的水域繁殖。产卵后,它们成小群返回合适的觅食地,通常在泉水附近。它们从那里迁移到离岸较深的水域,在那里它们可能会在相对休眠的状态下度过寒冷的月份。其他种群迁移到海洋。
COVID-19 影响分析
COVID-19 大流行使世界各地的政府都处于封锁状态。居民被要求呆在家里,以防止 SARS-CoV-2 的传播。由于亚洲和欧洲国家实施了严格的贸易限制和长期封锁,COVID-19 疫情使鲭鱼罐头业务陷入困境。封城期间,鲭鱼罐头的生产和包装受到影响。结果是巨大的供需缺口。市场还受到供应链中断和销售下滑的影响。
市场增长因素
鲭鱼在中产阶级家庭中越来越受欢迎
在世界范围内,鲭鱼在渔业部门的受欢迎程度显着增加。随着将海鲜纳入饮食对健康有益的知识不断传播,对鲭鱼的需求正在增加。在众多海产品中,鲭鱼是一种经济性很高的鱼类,可以摄取人体正常运作所必需的大部分营养。鱼的日益普及主要是由于人们对营养饮食的认识不断提高,并且需要在他们的饮食中加入富含蛋白质的鲭鱼。
全球越来越多的 Pesketarians
Pescatarians,也称为 pescovegetarians,食用淡水和咸水鱼和贝类,以及普通水果、豆类、鸡蛋、蔬菜、谷物和乳製品。将素食生活方式的健康益处与富含 omega-3 脂肪酸的鱼类的公认益处相结合,pescovegetarians 可能是长期健康营养关係中的可行盟友。
市场製约因素
鲭鱼很难包装,其他鱼类很容易买到
鲭鱼等海产品在发展中国家和发达国家都很受欢迎,但在一些地区,鲭鱼供应有限阻碍了消费。随着消费者意识到将其纳入饮食的好处,对 omega-3 脂肪的需求正在增加。市场感兴趣的领域很多,但由于随时可能发生变化的贸易禁运,生意很难做。
形态观
鲭鱼市场按形式分为冷冻和罐头。 2021 年,罐装食品在鲭鱼市场中占据了重要的收入份额。这是由于对鱼类包装和保存的需求不断增长。将鱼加热以保持其形状,然后与密封容器(如罐头)混合。现在鱼罐头的味道几乎和鲜鱼一样好。它比鲜鱼提供更多有益心臟健康的脂肪酸。这些芳香族化合物可防止致命的心律失常。它们有助于防止动脉内形成血栓和炎症。
分销渠道前景
按分销渠道,鲭鱼市场分为大卖场/超级市场、便利店、在线等。 2021 年,大卖场和超市部门在鲭鱼市场的收入份额提高了最大。大多数人仍然喜欢从各种超市和大卖场购买杂货,包括鱼产品。人们更喜欢这些分销渠道,因为他们满足了他们对产品新鲜度、折扣可用性以及在不同包装和形式的鲭鱼产品中进行选择的担忧。
区域展望
按区域划分,分析了北美、欧洲、亚太地区和拉美地区的鲭鱼市场。 2021 年,亚太地区在鲭鱼市场的收入份额最大。这在很大程度上是由于该地区水产养殖和捕鱼方法的发展。由于鱼的合理价格和众多健康益处,鲭鱼市场在新兴市场越来越受欢迎。此外,该地区广阔的沿海地区和不断增长的人口支持养鱼和捕鱼。
The Global Mackerel Market size is expected to reach $1.3 billion by 2028, rising at a market growth of 4.5% CAGR during the forecast period.
Mackerel is a key food fish that is consumed globally. It is a good source of omega-3 fatty acids, being an oily fish. Mackerel is a popular term for pelagic fishes and its several species, most of which belong to the family Scombridae. They inhabit temperate and tropical oceans, primarily offshore or along coastlines in the oceanic ecosystem.
Mackerel of a smaller size serve as food for larger predators, such as Atlantic cod and larger mackerel. Flocks of dolphins, sharks, seabirds, whales, and schools of bigger fish like marlin and tuna attack mackerel schools in complex and coordinated ways. Mackerel flesh is rich in omega-3 fatty acids and is collected extensively by humans.
Sport fishermen respect the king mackerel's battling prowess. Mackerel species often have high forked tails and iridescent green-blue stripes that resemble tiger stripes on their backs. Many have restricted distribution areas and reside in geographically distinct populations or fish stocks.
Some populations move in huge groups along the coastline to suitable spawning areas, where they reproduce in relatively shallow water. After spawning, they return to tiny schools to appropriate feeding areas, frequently near an upwelling area. From there, they may migrate to deeper waters offshore and spend the cold months in a state of relative dormancy. Other populations travel over oceans.
COVID - 19 Impact Analysis
Governments all over the world were placed under lockdown as a result of the COVID-19 pandemic. As an essential precaution to stop the spread of SARS-CoV-2, residents were urged to remain at home. Due to the Covid-19 pandemic's severe trade restrictions and lengthy lockdown in several Asian and European nations, the canned mackerel business suffered. Production and packaging of canned mackerel were affected during the lockdown. As a result, there was a massive supply-demand disparity. The market was also impacted by the supply chain disruption and fewer sales.
Market Growth Factors
Increasing popularity of mackerel among middle-class families
Worldwide, the popularity of mackerel in the seafood sector is rising significantly. The need for mackerel is being fueled by people's growing knowledge of the health effects of including seafood in their diets. Among the many variants of fish products, mackerel is a highly economical fish that can suffice most of the nutrients required for the proper functioning of the human body. The increasing perception of people to consume nutritious meals and protein-rich mackerel in the meal is largely responsible for the growing popularity of fish.
Rising number of pescetarians across the world
Pescetarians, sometimes known as pesco-vegetarians, consume freshwater and saltwater fish, and shellfish, as well as the usual fruits, legumes, eggs, vegetables, grains, and dairy products. Pescetarianism has the potential to be an effective ally in the relationship between long-term health and nutrition since it combines the recognized health advantages of a vegetarian lifestyle with the established benefits of fish high in omega-3 fatty acids.
Market Restraining Factors
Difficulties in packaging of mackerel along with easy availability of other fish variants
Products from the fisheries sector, like mackerel, are popular in both developing and developed countries but the limited supply of mackerel in some regions deters many from its consumption. Due to consumers discovering the advantages of including omega-3 oils in their diet, there has been an increase in demand for it. There are a number of areas where the market may be interested but where it is difficult to do business because of erratic trade prohibitions that could be replaced at any time.
Form Outlook
Based on form, the mackerel market is categorized into frozen and canned. The canned form segment witnessed a significant revenue share in the mackerel market in 2021. This is due to the rising need for fish packing and preservation. The fish is heated to maintain its shape before being combined with an airtight container, such as a can. Nowadays, canned Fish is almost equally good as fresh fish. They provide more, heart-healthy fatty acids than fresh fish. These aromatic compounds protect against potentially fatal cardiac arrhythmias. They help prevent blood clots from forming inside the arteries and inflammation.
Distribution Channel Outlook
On the basis of distribution channel, the mackerel market is divided into hypermarkets & supermarkets, convenience store, online, and others. The hypermarkets and supermarkets segment procured the largest revenue share in the mackerel market in 2021. Most people still prefer to buy their groceries, including fish products, from various supermarkets and hypermarkets. People prefer these distribution channels as they satisfy their concerns regarding the freshness of products, availability of discounts, and the option to choose among mackerel products in different packaging and forms.
Regional Outlook
Based on region, the mackerel market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment witnessed the maximum revenue share in the mackerel market in 2021. This is due to the growth of aquaculture and the bulk of fish capture practices in this region. The mackerel market has grown more popular in emerging nations as a result of the fish's numerous health advantages at a reasonable price. Additionally, this region's expansive coastal areas and growing population support fish farming and fishing.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Thai Union Group PLC, Maruha Nichiro Corporation, Mowi ASA, F.C.F. Fishery Co., Ltd. (Bumble Bee Foods, LLC), Siam Canadian Group Limited, Ocean Treasure World Foods Limited, Pinetree Vietnam Co., Ltd., Subo International, VIETOCEAN SEAFOOD VIETNAM and Ocean More Foods Co., Limited.
Market Segments covered in the Report:
By Form
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures