市场调查报告书
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1184257
大米淀粉全球市场规模,份额,行业趋势分析报告:按形式(天然,改性),类型(常规,蜡质),性质(常规,有机),最终用途,地区,展望和预测2022-2028Global Rice Starch Market Size, Share & Industry Trends Analysis Report By Form (Native and Modified), By Type (Regular and Waxy), By Nature (Conventional and Organic), By End Use, By Regional Outlook and Forecast, 2022 - 2028 |
预测期内,大米淀粉的全球市场规模预计将以 6.3% 的复合年增长率增长,到 2028 年将达到 7.522 亿美元。
此外,大米淀粉还用于製备加工食品混合物、婴儿罐头食品和药品等产品。 改性大米淀粉是传统明胶粉最受欢迎的素食替代品之一。 为许多食物添加光滑的奶油质地,包括汤和酱汁。 从大米中提取淀粉会产生大量的纤维和蛋白质残留物。
COVID-19 影响分析
COVID-19 的爆发对大多数行业的供应链、製造业务和国际贸易产生了重大影响。 许多市场参与者被迫关闭生产设施或以低于最佳产能的方式运营,以限制 COVID-19 的影响。 此外,许多国家暂停了大米出口合同,使大米数量更加岌岌可危。 由于供应链中断导致难以获得原材料,大米淀粉产量下降。 不过,全球大米出口限制和检疫措施有所放宽,多地大米生产和贸易有望重回正轨,大米淀粉市场也有望重回正轨。
市场增长因素
有机加工食品的消费增加
个人繁忙的日程安排和生活极大地增加了对方便食品的需求,可支配收入的增加进一步推动了这一需求。 支链淀粉与直链淀粉的比例影响淀粉胶凝、增稠和粘合。 各种育种技术允许根据需要调整这些比例,使淀粉成为製备方便食品的主要成分。 此外,众所周知,食品行业是世界上增长率最高的行业,新兴国家的出口不断增加,其在现有市场的影响力也在加强。 在此背景下,市场增长预计将在预测期内得到推动。
针对素食消费者使用大米淀粉
改性大米淀粉是一种非常受欢迎的普通明胶粉替代品。 大米淀粉为酱汁和汤增添了光滑的奶油质地。 提取大米淀粉会留下大量纤维和蛋白质。 低脂乳製品饮料具有柔滑的质地和完美的奶油味。 改性清洁标籤大米淀粉可为乳製品提供稳定性和表面光滑度,同时保留其丰富的果味。 该行业的许多大公司都专注于推出有机产品以吸引新消费者。 在许多产品中使用大米淀粉作为明胶的素食替代品,预计将在预测期内推动大米淀粉市场的增长。
市场製约因素
大米淀粉的副作用可能性
大米淀粉具有较高的血糖生成指数 (GI),该指数衡量人体处理碳水化合物并将其转化为糖分的速度,糖分随后通过血液被人体吸收。 高 GI 的食物会导致糖分迅速升高,从而导致糖尿病和不健康的血糖波动。 这是因为以淀粉为基础的食物富含葡萄糖前体,例如支链淀粉,它是淀粉的主要形式,可在人体内迅速消化。 不同的食物将淀粉转化为糖的速度不同,导致血糖升高的速度、胰岛素反应和饱腹感(吃少量食物后感觉饱)不同。 这些与大米淀粉相关的不利健康影响可能会限制消费并阻碍大米淀粉市场的增长。
按类型划分的前景
大米淀粉市场按类型分为糯米和普通米。 2021 年,糯质部分在大米淀粉市场占据了相当大的收入份额。 这是由于存在较高的相对结晶度值以及增加的溶解度和溶胀指数。 糯米淀粉是从大米中分离出来的,由于其支链淀粉含量高,在较高的胶凝温度下进行加工。 此外,由于其低胶凝温度和小粒径,糯米淀粉在低至 70-80°C 的加工温度下具有更好的水结合性。 因此,该类型的大米淀粉具有诱人的优势,有望扩大该领域的市场。
形态观
大米淀粉市场按形态分为天然型和改性型。 到 2021 年,本地部分将占大米淀粉市场的最高收入份额。 这是因为它用于冷冻蛋糕、酿造助剂、片状零食、麵包屑和麵糊、干混酱汁和汤、宠物产品等。 此外,煮熟或煮熟的生米淀粉有助于减少馅饼等涂抹食品中的脂肪,因为它具有高添加奶油味,这进一步推动了这一细分市场在预测期内的增长。
自然视角
大米淀粉市场根据其性质分为有机淀粉和常规淀粉。 传统细分市场在 2021 年以最大的收入份额主导了大米淀粉市场。 这是因为传统种植为农民提供了各种优势,例如农业作物的方便、易用和安全。 此外,用于生产大米淀粉的传统种植的大米确保了农民的高产,并有助于提高农民的利润。 因此,传统农业具有许多优势,有望推动该行业的发展。
结束使用 Outlook
大米淀粉市场根据最终用途细分为食品和饮料、化妆品和个人护理、造纸、洗衣、製药等。 在 2021 年的大米淀粉市场中,造纸行业占据了很大的收入份额。 这是因为它用作打浆添加剂并改善纸张的物理性能,例如撕裂、破裂、折迭和拉伸耐久性。 淀粉的特性可以通过化学和物理改性得到显着改善。 此外,淀粉用阳离子淀粉进行化学改性,这会影响由各种材料生产的纸张的强度性能。 因此,大米淀粉在造纸行业中的附加优势的使用将促进这一领域的增长。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的大米淀粉市场。 亚太地区将在 2021 年以最大的收入份额引领大米淀粉市场。 这得益于印度等亚洲新兴国家的大规模水稻生产能力。 由于大米的高产量和可用性,该地区还生产大量大米淀粉。 此外,人均收入的增加、各行业的改善以及对天然衍生产品的需求增加预计将有助于该地区大米淀粉市场的增长。
The Global Rice Starch Market size is expected to reach $752.2 Million by 2028, rising at a market growth of 6.3% CAGR during the forecast period.
Rice starch is a polymeric carbohydrate generally in the form of insoluble white powder and consists of amylopectin and amylose. It has a neutral taste and thus aids in preserving the natural flavor of the food. It is majorly used in the food processing industry. It provides excellent benefits like texture stability throughout the product's shelf life, aids in the creation of simple and clean labels and transparent gel, and helps create a creamy and rich texture.
Rice starch is classified into tiny particles, with a particle size much smaller than other grains, roots, and tubers (for instance, corn and potatoes). Rice starch is a tasteless and fine-grained powder created by processing raw rice. Rice starch provides a creamy texture and can be utilized as a natural substitute for fat. Rice starch is used in many fields like food, pharmaceutical, cosmetics, and chemical.
In addition, rice starch is used to prepare products like processed food mixes, canned baby food, and medications. Modified rice starch is one of the most popular vegetarian alternatives to traditional gelatin powder. It adds a smooth, creamy texture to numerous foods like soups and sauces. Extracting starch from rice produces large amounts of fibers and protein residues.
COVID-19 Impact Analysis
The outbreak of COVID-19 has significantly affected supply chains, manufacturing operations, and international trade among most of the industry verticals. Many market players were enforced to shut down production facilities or operate below their optimal production capacities due to the imposed restriction as to curb the effect of COVID-19. Many nations also suspended contracts for rice export which further endangered the rice quantity. The less availability of raw materials because of the supply chain disruption resulted in the declined production of rice starch due to the pandemic. However, with the rice export restriction and the quarantine measures eased up globally, many regions' rice production and trade got back on track, and the rice starch market is expected to get back on track.
Market Growth Factors
The rising consumption of organic processed food
Due to the busy schedule and life of individuals, the demand for convenience food has significantly increased, which is further boosted by the rising disposable income. The ratio of amylopectin and amylose affects the starch gelling, thickening, and binding. Various breeding techniques allow these ratios to be adjusted as per requirement, making starch a primary ingredient for the preparation of convenience foods. Also, the food sector is known to be the fastest-growing sector globally, with increasing exports from emerging countries and strengthening presence of the sector in the existing market. Owing to this, the market growth is predicted to propel over the forecast period.
Usage of rice starch for targeting vegan consumers
Modified rice starch is quite a popular alternative to regular powdered gelatin. Rice starch adds a smooth, creamy texture to sauces and soups. Rice starch extraction yields a prominent amount of fiber and protein residue. Low-fat dairy beverages have a smooth texture and an utterly creamy flavor. Modified and clean-label rice starch gives stability and an evident smoothness to dairy fruit products while also conserving their rich, fruity flavor. Many major companies in the sector are focusing on launching organic products to lure new consumers. The usage of rice starch as a vegetarian alternative of gelatin in many products is expected to raise the rice starch market's growth during the forecast period.
Market Restraining Factors
Possible side effects of rice starch
Rice starch has a high Glycemic Index (GI), which measures how quickly one's body processes and converts carbs into sugar which is later absorbed into the body through the bloodstream. Food with high GI causes rapid sugar spikes, which can lead to diabetes and cause unhealthy blood sugar fluctuations. This is because foods made from starch are rich in glucose precursors like amylopectin, which is the main form of rapidly digestible starch in the human body. The starch in different foods is converted into sugar at different rates, which causes variable rates of blood sugar elevation, insulin response, and satiety (the sense of fullness one gets after only eating a portion of food). These adverse health effects associated with the rice starch may restrict the consumption and thus could hamper the growth of the rice starch market.
Type Outlook
Based on the type, the rice starch market is segmented into waxy and regular. The waxy segment covered a substantial revenue share in the rice starch market in 2021. This is due to the higher presence of relative crystallinity values and also the increased solubility & swelling indices. Waxy rice starch is isolated from rice and treated for greater gelatinization temperatures because of its high amylopectin content. Also, due to the low gelling temperature and smaller granule size, waxy rice starch offers better water binding at low process temperatures of around 70-80C. The market is expected to grow in this segment due to the attractive benefits of this type of rice starch.
Form Outlook
On the basis of form, the rice starch market is divided into native and modified. The native segment held the highest revenue share in the rice starch market in 2021. This is due to its usage in frozen cakes, brewing adjuncts, sheeted snacks, breading & batters, dry mix sauces and soups, and pet products. Additionally, the precooked or cooked native rice starch can aid in reducing fat in spreadable foods, for instance, pate, because of their high added creaminess, which further aids the segment to grow in the projected period.
Nature Outlook
By nature, the rice starch market is classified into organic and conventional. The conventional segment dominated the rice starch market by maximum revenue share in 2021. This is because of the various benefits conventional farming offers to the farmers, like convenience, ease, and safety of crops in farming. In addition, conventionally grown rice used to manufacture rice starch ensures a hefty yield to the farmers and helps them generate revenue. Thus, the numerous benefits of the conventional farming will boost the segment's growth.
End Use Outlook
Based on the end use, the rice starch market is bifurcated into food & beverage, cosmetic & personal care, paper, laundry, pharmaceutical and others. The paper segment registered a significant revenue share in the rice starch market in 2021. This is due to its usage as a beater additive and to improve the physical properties of the paper like tearing, bursting, folding and tensile endurance. The properties of starch could be considerably enhanced by chemical and physical modification. Also, the starch has been chemically modified in cationic starch, and its effect on the strength properties of the paper is manufactured from various materials. Hence, using rice starch for its added benefits in the paper industry will increase the segment's growth.
Regional Outlook
Region-wise, the rice starch market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific region led the rice starch market with maximum revenue share in 2021. This is due to the large rice production capacity of the emerging Asian nations such as India. As a result of the wide production and availability of the rice, the manufacturing of rice starch is also high in region. Also, the improving per capita income, the betterment of various industries, and the rising demand for natural-based products are expected to aid the growth of the rice starch market in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, BENEO GmbH (Sudzucker AG), A&B Ingredients, Inc., Bangkok Starch Industrial Company Limited, Jiangxi Golden Agriculture Biotech Co., Ltd., Thai Flour Industry Co., Ltd., Ettlinger Corporation, Starch Asia, WFM Starch Products, and Pruthvi's Foods Private Limited.
Market Segments covered in the Report:
By Form
By Type
By Nature
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures