市场调查报告书
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全球烘焙咖啡市场规模/份额/行业趋势分析报告:按类型、分销渠道(B2B、B2C(大卖场/超市、便利店、在线、其他))、区域展望/预测2022-2028Global Roasted Coffee Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel (B2B and B2C (Hypermarkets/Supermarkets, Convenience Stores, Online, and Others)), By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,全球烘焙咖啡市场规模预计将达到 565 亿美元,预测期内復合年增长率为 5.0%。
未烘焙的咖啡豆被装入装载机并输送到旋转滚筒。 滚筒预热至约 240 度。 根据烘烤程度,经过 12 到 15 分钟后,它会以 195 度左右的温度离开滚筒,然后转移到烘烤器前面的冷却盘中。 经过机械加工去除石头和碎屑后,手工检查是否存在瑕疵,并在包装销售前彻底冷却。
大多数烘焙商都给他们的风味烘焙指定了特定的名称。 有四种烘焙类别:浅烘焙、中烘焙、中深烘焙和深烘焙。 购物时这可能不是很清楚。 事实上,浅色烘焙比深色烘焙含有更多的咖啡因,儘管人们普遍认为深色烘焙的浓郁、丰富的味道表明咖啡因含量更高。 酸度在轻度和中度烘焙中更明显,而苦味在中度深度和深度烘焙中更明显。 理想的烘焙度是一种主观判断,有时可能会受到地区和国家口味的影响和定义。
COVID-19 影响分析
由于 COVID-19 大流行扰乱了供应炼和分销渠道,食品和饮料行业受到的打击尤为严重。 作为 COVID-19 爆发期间的预防措施,多个国家/地区的政府已实施旅行限制和居家限制。 COVID-19 疫情直接影响了 2020 年包括欧盟、美国和日本在内的多个地区的咖啡进口。 结果,由于生产限制、供应链中断和需求下降,市场销售额下降。
市场增长因素
生咖啡消费量增加
随着消费者对浓郁、芳香和新鲜咖啡的需求不断增长,咖啡烘焙机市场预计也会增长。 这主要是因为新鲜烘焙的咖啡含有抗氧化剂和矿物质,可以增强免疫力、抵御癌症和其他危险疾病并改善整体健康状况等。因为它有其优势。
咖啡已被证明对心臟健康有积极影响。
心脏病,例如心脏病发作、中风和冠状动脉疾病 (CAD),会损害或削弱心臟。 因此,心脏病是全世界死亡的主要原因之一。 咖啡中的镁、木脂素、葫芦巴碱、□类化合物、咖啡因和酚类化合物都已被证明可以改善心臟健康。
市场製约因素
咖啡缺点导致消费减少
经常喝咖啡可能会引起烦恼和焦虑。 对于那些对咖啡对身体的影响敏感的人来说,这个量可能不再令人愉悦。 它还会影响睡眠模式并增加血压。 虽然许多人鄙视这些功能,因为它们为早晨的咖啡提供了风味、香气和活力效果。 如果咖啡导致头痛或睡眠困难,改喝不含咖啡因或低咖啡因的咖啡可能会有所帮助。
按类型划分的前景
烘焙咖啡市场按类型分为罗布斯塔和阿拉比卡。 罗布斯塔细分市场在 2021 年创造了烘焙咖啡市场的很大份额。 推动该细分市场在未来几年内快速扩张的主要因素之一是罗布斯塔的消费量增加,因为其味道浓郁而强劲。
分销渠道前景
烘焙咖啡市场按分销渠道分为 B2B 和 B2C。 B2B 细分市场将在 2021 年占据烘焙咖啡市场的最高收入份额。 较大的行业份额与该产品在咖啡馆和餐馆的主要用途有关。 由于咖啡馆和咖啡店的增加,该产品的销售额在全球范围内不断增加。
B2C展望
B2C 分销渠道分为大卖场/超市、便利店、在线和其他。 到 2021 年,大卖场和超市将占烘焙咖啡市场最大的销售份额。 这种分销渠道提供的便利说明了这一细分市场的兴起。 此外,由于各种价格和品牌的各种烘焙咖啡的广泛供应为买家提供了广泛的选择,该行业的市场正在增长。
区域展望
按地区划分,烘焙咖啡市场分为北美、欧洲、亚太地区和 LAMEA。 欧洲在 2021 年以最大的收入份额主导烘焙咖啡市场。 这是因为世界上消费的大部分咖啡是在欧洲消费的。 因此,由于烘焙咖啡的消费量增加以及消费者对罗布斯塔和阿拉比卡咖啡的兴趣增加,该地区正在增长。 人均收入的增加、咖啡习惯的改变、咖啡消费量的增加等预计将在未来几年推动该地区的市场发展。
The Global Roasted Coffee Market size is expected to reach $56.5 billion by 2028, rising at a market growth of 5.0% CAGR during the forecast period.
To produce flavorful and fragrant coffee, green coffee beans must be transformed into brown beans via the roasting process. The beans undergo significant chemical changes due to the entire metamorphosis that occurs when their internal temperature increases. The sugar in the beans is also caramelised after cooking, giving them their distinctive brown color.
The green beans appear like jade and smell like just cut grass before being cooked. Many coffee roasting methods, styles, and tactics are used to enhance and extract rich flavors and distinctive fragrances. But the key factors are high temperatures (between 350 and 500 degrees Fahrenheit), changing airflow, continuous visual inspection, and auditory fractures. The roaster employs all of their senses, including their sight, hearing, and nose, to determine the beans' ultimate roast character.
A revolving drum receives the unroasted coffee beans placed into loaders. A preheated temperature of approximately 240 degrees is applied to the drum. The roasted beans will leave the drum at around 195 degrees after 12 to 15 minutes, depending on the roast, and are then transferred to a cooling tray at the front of the roaster. After being run through a machine to remove any stones or debris, they are examined by hand for flaws before being packed for sale and allowed to cool fully.
The majority of roasters give their flavored roasts specific names. There are four roast categories: light, medium, medium-dark, and dark roasts. This might not be very clear while shopping. The fact is that lighter roasts contain more caffeine than darker roasts, despite the common misconception that darker roasts' robust, rich flavor suggests a more significant dose of caffeine. While the acidity will be prominent in light and medium roasts, the bitterness will be significant in medium-dark and dark roasts. The ideal roast is a subjective decision that may sometimes be shaped and defined by regional and national tastes.
COVID-19 Impact Analysis
Because of the interruption to the supply chain and distribution channels caused by the COVID-19 pandemic, the food and beverage sector was particularly hard hit. Governments in several nations implemented travel restrictions and stay-at-home regulations throughout the COVID-19 outbreak as a precaution. The COVID-19 pandemic directly impacted coffee imports in 2020 throughout several areas, including the European Union, the United States, and Japan. As a result, the market saw a decline in sales due to limited output, disrupted supply chains, and lower demand.
Market Growth Factor
Increased Consumption of Fresh Coffee
According to estimates, as consumer demand for flavorful, aromatic, and fresh coffee rises, so will the market for coffee roasting equipment. This is primarily because freshly roasted coffee has so many benefits, including the fact that it is loaded with antioxidants and minerals that boost immunity and enhance overall health by avoiding cancer and other dangerous illnesses.
Coffee has been shown to have positive effects on heart health
Heart damage or cardiac weakness may result from heart disorders such as heart attacks, strokes, and coronary artery disease (CAD). Heart disease is thus regarded as one of the major global causes of death. The components in coffee, including magnesium, lignans, trigonelline, quinides, caffeine, and phenolic compounds, have all been shown to enhance heart health.
Market Restraining Factor
Coffee's drawbacks lead to lower consumption
Regular coffee use might cause annoyance and anxiety. The exact quantity could no longer be pleasurable for other individuals who are sensitive to what it does to their bodies over time. It may also affect sleep patterns and elevate blood pressure. Many individuals like the taste, scent, and energetic effects that a cup of coffee in the morning provides, while others despise these features. For people who have headaches or trouble sleeping due to their coffee use, switching to decaffeinated or low-caffeine coffee products may be a solution.
Type Outlook
Based on type, the roasted coffee market is classified into Robusta and Arabica. The robusta segment generated the significant share in the roasted coffee market in 2021. One of the main factors influencing the segment's quicker expansion in the next years is the rising consumption of robusta because of its intense and robust taste.
Distribution Channel Outlook
Based on Distribution Channel, the roasted coffee market is split into B2B and B2C. The B2B segment garnered the highest revenue share in the roasted coffee market in 2021. The more significant sector share is related to the product's predominant usage in cafes and restaurants. Due to the increasing number of cafes and coffee shops, the product's sales are increasing globally.
B2C Outlook
Further, the B2C distribution channel is divided into hypermarkets & supermarkets, convenience stores, online, and others. Hypermarkets & Supermarkets accounted for the largest revenue share in the roasted coffee market in 2021. The convenience this distribution channel offers accounts for the segment's rise. Additionally, the market in this sector is expanding due to the extensive availability of a wide variety of roasted coffee with varying prices and brands that provide buyers with a wide range of alternatives.
Regional Outlook
Based on region, the roasted coffee market is classified into North America, Europe, Asia Pacific, and LAMEA. Europe dominated the roasted coffee market in 2021 with the largest revenue share. This is because the majority of coffee consumed worldwide is in Europe. As a result, the area is growing due to the increasing consumption of roasted coffee and customers' growing interest in robusta and arabica coffee. In the following years, it is anticipated that rising per capita income, changing coffee habits, and rising coffee consumption will boost the regional market.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Nestle S.A., Starbucks Coffee Company, JDE Peet's N.V., Tchibo GmbH (maxingvest ag), LUIGI LAVAZZA S.p.A., Strauss Coffee B.V. (Strauss Group Ltd), The J.M Smucker Company, UCC Ueshima Coffee Co., Ltd. (UCC Holdings Co., Ltd.), Massimo Zanetti Beverage Group S.p.A and Melitta Group
Strategies Deployed in Roasted Coffee Market
Mar-2022: Massimo Zanetti Beverage USA has expanded its geographical footprint in Virginia, US. The company expanded, continuing the operation of its business with an aim of future growth in the region.
Jul-2021: Nestle collaborated with Starbucks Corporation, an American multinational chain of coffeehouses and roastery reserves. This collaboration is aimed to bring Starbucks Ready-to-Drink (RTD) coffee beverages choose markets across Latin America, Southeast Asia, and Oceania. Additionally, Nestle would take advantage of new development opportunities in the coffee segment.
Apr-2021: Nestle announced the launch of the Nescafe Gold Blend Roastery Collection, a super-premium Nescafe that delivers new tastes through roasting innovation. The product consists of barista-style soluble coffees that develop Nescafe's unique specialization in roasting technology to provide the latest taste profiles.
Feb-2020: Nestle unveiled Starbucks® premium instant (soluble) coffee; the latest spectrum comprises Medium Roast and Dark Roast coffees, with a variety of coffee beverages and a tea latte. The products consist of the heritage and unrivaled expertise of Nestle in the instant coffee segment.
Jan-2020: Nestle launched Roastelier on-site coffee-roasting solution, a product equipped with a QR code reader that identifies the coffee type. The product delivers a spectrum of roasting profiles defined by Nestle and programmed into its database. Moreover, the company aims to put baristas at the heart of the craft, opening up innovative avenues for them to gratify their customers and earn larger value from their businesses.
Oct-2019: Massimo Zanetti Beverage Group acquired Cafe Pacaembu, a Brazilian coffee company. This acquisition strengthens Massimo Zanetti Beverage Group's position in Brazil.
Sep-2019: The J.M. Smucker Co. launched Folgers Noir, a new suit of extra dark roasted coffee made with 100% Arabica coffee beans. The product is developed specifically for coffee fans pursuing dark-roasted, complex coffee; Folgers Noir coffees highlight a range of dark, yet soft roasts.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures