市场调查报告书
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烧烤架全球市场规模、份额和行业趋势分析报告:按最终用户(商业用途、家庭用途)、产品(燃气、木炭、电力)、区域展望和预测2022-2028Global Barbeque Grill Market Size, Share & Industry Trends Analysis Report By End-use (Commercial and Household), By Product (Gas, Charcoal and Electric), By Regional Outlook and Forecast, 2022 - 2028 |
全球烧烤炉市场规模预计将在 2028 年达到 63 亿美元,预测期内復合年增长率为 5.2%。
从广义上讲,直接和间接加热方法可用于对烧烤的许多区域差异进行分类。 北美美食通常与间接烧烤有关,即在木头或木炭上烤或熏肉。 这些烧烤方法使用烟雾在低温下长时间缓慢地烹饪食物。
烧烤通常用于描述通过在热木炭或煤气火上烧烤食物来直接施加热量。 通常在直接干热或热火上烤几分钟。 在这些一般分类中,也有国家和地区的区别。
COVID-19 影响分析
COVID-19 大流行给许多公司带来了以前无法想像的挑战,包括消费品行业的公司。 烧烤市场受到人员和原材料短缺、工厂关闭以及安全措施带来的其他运营挑战的负面影响。 然而,疫苗接种运动促进了商业活动并在全球范围内重新开放了经济。 2020 年,由于封锁导致外出的慾望增加,露营、跑步、骑自行车和徒步旅行等户外爱好越来越受欢迎。
市场增长因素
住房和商业设施激增
在各种商业设施和住宅中,安装一机多用的先进厨房设备的需求正在增加,基础设施领域的扩张是一个因素。 这增加了全球对最先进的消费电子产品的需求。 根据美国人口普查局提供的数据,住房管理局于 2020 年 9 月允许在全国各地的不同建筑许可证颁发地点建造数百万套新的私人住宅。 这些因素在整个预测期内推动了烧烤市场。
食物消费量和非素食者人数增加
到 2050 年,食品需求预计将增长 59% 至 98%。 世界各地的农民需要使用灌溉、化肥和精准农业等创新技术,通过增加耕地或提高现有土地的生产力来提高作物产量。 过去烧烤炉的市场规模在1000万台左右,但疫情引发了新的食品问题和其他活动,烧烤炉的市场规模因此扩大。
市场製约因素
烧烤炉有火灾隐患
由于操作员的疏忽,烤架可能会着火。 盖上烤架盖并打开燃烧器,烤架内的温度会迅速达到 500度F 以上。 根据您的烤架所在的位置,留在那里的任何油脂都会点燃并释放出巨大的能量,这些能量会迅速转移到其他物品甚至您的家中。 油不是唯一的点火源。 火灾隐患阻碍了烧烤炉的市场拓展。
产品展望
根据产品,市场分为天然气、煤炭和电力。 到 2021 年,电气领域将在市场上产生可观的收入份额。 烧烤架市场的扩张预计是由于千禧一代越来越倾向于在周末和假期做饭,并将家庭烹饪视为一种纯粹的爱好和休閒活动。 电烤架越来越受欢迎,因为烧烤是最健康、最方便、最环保的烹饪方法。
结束使用 Outlook
烧烤市场根据最终用途分为商用和家用。 2021年,商业领域将主导烧烤炉市场。 烧烤热正在海外蔓延。 2010年初,只有烤肉店供应烧烤。 然而,随着烧烤的普及,在大多数餐厅的菜单上都能看到它的身影。
区域展望
按地区划分,烧烤市场分为北美、欧洲、亚太地区和 LAMEA。 2021 年,北美的烧烤炉市场份额最大。 美国、加拿大和墨西哥等国家/地区的客户在庆祝任何节日时通常会专注于精美的餐饮和丰盛的餐饮。 他们的文化非常重视吃烧烤食品,大多数节日和假期都包括野餐。
The Global Barbeque Grill Market size is expected to reach $6.3 billion by 2028, rising at a market growth of 5.2% CAGR during the forecast period.
A barbecue grill, also known as a barbeque grill, use heat applied from below to cook food. There are many different grills, but the majority of them are grouped into one of three types namely gas-fueled, electric, or charcoal. The name "barbecue" or "barbeque" is used to designate a variety of cooking techniques that utilize live fire and smoke to cook the meal, with considerable regional and national variations.
The phrase is also typically used to describe the tools used in conjunction with those techniques, the wider cuisines that these techniques result in, and the meals or events where this kind of food is prepared and served. Although there are many different grilling cooking techniques, outdoor cooking accounts for the majority of them.
Broadly speaking, direct and indirect heating techniques can be used to categorize the numerous regional variations of barbecue. North American cuisine is often linked with indirect barbecues, which cook meat by roasting or smoking it over wood or charcoal. These barbeque cooking techniques use smoke for cooking food slowly over a long period of time at low temperatures.
Barbecuing is more frequently used to describe applying heat directly to food by grilling it over hot coals or even a gas fire. For a few minutes, this procedure is typically performed over direct, dry heat or hot fire. Additional national and regional distinctions can be found within these more general classifications.
COVID-19 Impact Analysis
The COVID-19 pandemic brought up previously unheard-of difficulties for a number of businesses, including the consumer goods sector. The barbecue grill market was negatively impacted by a lack of personnel and raw supplies, factory closures, and other operational challenges brought on by safety measures. However, immunization campaigns have increased commercial activity globally, with economies resuming their businesses. Due to an increased desire to be outside due to lockdowns, outdoor hobbies like camping, running, cycling and hiking increased in popularity in 2020.
Market Growth Factors
The Surge In Residential And Commercial Housing Facilities
The increasing demand for establishing advanced kitchen equipment for multi-utility applications across a variety of commercial and residential settings is driven by the growing infrastructure sector. This is driving up demand for cutting-edge home appliances all across the world. As per data given by the United States Census Bureau, the housing authority allowed millions of new privately-owned dwelling units in September 2020 at various building permit-issuing locations across the country. These factors are driving the Barbeque Grill Market throughout the forecast period.
Increasing Food Consumption And The Number Of Non-Vegetarians
By 2050, the demand for food is anticipated to rise by anywhere from 59% to 98%. Farmers all throughout the world will need to enhance crop production, either by adding more area for farming or by improving productivity on already-existing land using irrigation, fertilizer, and innovative techniques like precision farming. However, the virus inspired people to try new foods and engage in other activities, and as a result, these factors fuel the market for barbeque grills.
Market Restraining Factors
Grills pose a fire risk
The operator's negligence can cause the grills to catch fire. The temperature within the grill can quickly reach very high temperatures (>500°F) whenever the grill cover is covered, and the burners are turned on. Based on where the grill is positioned, residual grease that is there has the potential to ignite and release a tremendous amount of energy that could quickly travel to other goods or even your home. The remaining grease is not the only source of ignition. Fire danger so inhibits the market for barbecue grills from expanding.
Product Outlook
Based on product, the market is categorized into gas, charcoal, and electric. In 2021, the electric segment is generating the significant revenue share in the market. Barbecue grill market expansion is expected to be fueled by the rising trend of cookouts on weekends and holidays among the millennial generation and the growing acceptance of home cooking as just a hobby and leisure activity. Since they are the healthiest, most accessible, and most environmentally responsible method of grilling, electric grills have grown in popularity.
End-use Outlook
Based on End-use, the barbecue grill market is classified into commercial and household. In 2021, the commercial sector dominated the market for barbecue grills. Barbecue mania has spread to other countries. Only barbecue restaurants were visible at the start of the decade serving barbecue. But as barbecue becomes more and more popular, it is becoming more common to see barbecue on the menus of most restaurants.
Regional Outlook
Based on geography, the barbeque grill market is classified into North America, Europe, Asia Pacific, and LAMEA. In 2021, North America had the largest market share for barbecue grills. When customers in nations like the U.S., Canada, and Mexico celebrate any kind of holiday, the focus is frequently on great food and overindulging. Their culture places a high value on eating barbecued cuisine, and most festivities and festive occasions have cookouts.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Newell Brands, Inc., Spectrum Brands Holdings, Inc., MiddleBy Corporation, Weber, Inc., Char-Broil, LLC (W.C. Bradley Co.), Empire Comfort Systems, Inc., RH Peterson Co., Landmann USA, Inc. (Gebruder Thiele Group), Transform Holdco LLC, and Traeger, Inc.
Market Segments covered in the Report:
By End-use
By Product
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures