市场调查报告书
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1245370
山羊奶製品全球市场规模、份额、行业趋势分析报告,按类型(液态奶、奶粉)、分销渠道(B2C、B2B)、区域展望和预测,2022-2028 年Global Goat Milk Products Market Size, Share & Industry Trends Analysis Report By Type (Liquid Milk and Powdered Milk), By Distribution Channel (B2C and B2B), By Regional Outlook and Forecast, 2022 - 2028 |
全球羊奶製品市场规模预计到 2028 年将达到 169 亿美元,预测期内復合年增长率为 5.3%。
近年来,山羊奶酪的受欢迎程度猛增。 乳製品对儿童和老年人特别有吸引力,因为它们容易引起过敏反应。 羊奶奶酪还含有多种有用的脂肪酸,包括不饱和脂肪酸、中链甘油三酯以及短炼和中链不饱和脂肪酸。 它还含有优质、易吸收的蛋白质,含有人体所需的必需氨基酸。 山羊奶酪的过敏原含量低,可减少炎症并支持健康的肠道。
COVID-19 影响分析
在全球范围内,COVID-19 大流行对多家企业产生了重大影响。 此次疫情对羊奶市场影响较小。 结果,供应链因原材料价格波动、山羊饲料短缺和大流行限製而中断,并且对电子商务渠道的依赖增加对该行业产生了负面影响。 大流行病的经济影响在封锁期间和封锁后的几个月内对羊奶价格产生了负面影响。
市场增长因素
通过杂交等方式加大增产力度
近年来,为了提高山羊的产奶量,人们进行了□□许多实验和尝试。 其中,遗传选择育种是一种强有力的方法。 奶山羊经过基因选择以提高产量并延长哺乳期。 高收入国家采用的专门品种的奶山羊在基因上有望产奶,因此通过活体动物的运输以及冷冻胚胎和精液的出口,被运往许多欠发达国家。 我们还将这些外来山羊与当地品种杂交,以提高产奶量。 这些努力将增加各种产品对羊奶的依赖,加速羊奶製品市场的扩张。
消费山羊奶和山羊奶製品的意识不断增强
近年来,人们对健康意识的增加预计将带来对羊奶製品需求的增加。 羊奶的营养价值与母乳相近,因此全球对羊奶的需求量不断增加,羊奶产业在国际上不断发展壮大。 山羊奶也有健康益处。 比如羊奶,富含钙质和脂肪酸,很容易被婴儿消化吸收。 此外,山羊奶的胆固醇含量很低。 山羊奶对健康有很多好处。 生产的大部分山羊奶直接用于人类消费,然后用于製作奶粉、奶酪和其他商品。 此外,随着年龄的增长,体内产生的胃酸量会减少。 此外,山羊奶富含有益细菌和微生物,有助于消化并阻止便秘和其他肠道疼痛。 因此,山羊和山羊奶製品的众多健康益处将推动未来几年的市场增长。
市场约束
羊奶、奶粉等羊奶製品价格飞涨
羊奶粉是一种由羊奶製成的特色产品,其售价通常是牛奶的两倍左右。 这是因为山羊奶产量低于其他乳製品,难以大规模生产。 山羊奶生产成本较高是价格较高的原因。 因此,生产山羊奶的农民比生产牛奶的农民少,儘管山羊比奶牛更容易饲养,也更经济。 所需的高劳动力成本也是全球羊奶生产率低下的一个显着原因。 因此,与山羊奶和产品生产相关的高价格是阻碍市场增长的主要因素。
前景的种类
根据类型,羊奶产品市场分为液态奶和奶粉。 2021年,奶粉板块在羊奶製品市场实现了大幅增长。 由于保质期长,近年来羊奶粉越来越受欢迎,为这一细分市场的增长做出了贡献。 在大流行期间尤其如此。 在鲜奶供不应求的情况下,很多人选择了奶粉,因为奶粉便于长期保存。
分销渠道展望
基于分销渠道,山羊奶市场分为 B2B 和 B2C。 2021 年,B2C 细分市场在山羊奶製品市场占据了最大的收入份额。 B2B 包括向生产成品的公司销售由山羊製成的液体和奶粉。 生产商然后生产各种产品,如酸奶、黄油、奶酪和调味牛奶。 由于对山羊奶酪和奶粉的需求增加,预计该行业在预测期内将显着发展。 山羊奶生产商更愿意通过附近的市场分销他们的产品。 建议将 B2B 分销方法用于州内和邻近州的长途销售。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的羊奶产品市场。 2021 年,亚太地区在山羊乳製品市场的收入份额最大。 世界上最大的羊奶生产国和消费国是印度、孟加拉国、巴基斯坦和中国。 印度以超过 25% 的世界产量领先生产和消费。 根据 NCBI 的数据,亚太地区拥有世界上 60% 的山羊。 消费者越来越意识到牛奶和其他乳製品的健康益处,但该地区的乳製品消费量仍在显着增长。
The Global Goat Milk Products Market size is expected to reach $16.9 billion by 2028, rising at a market growth of 5.3% CAGR during the forecast period.
Goat milk is incredibly nutrient-dense, containing vitamins, minerals, protein, carbs, and fat. Goat milk is utilized in the same ways as cow's milk in producing butter, yogurt, cheese, ice cream, and other goods. The goat is among the most adaptable domestic animals in terms of adapting to arid & humid, tropical & cold, and desert & mountain conditions. It provides people with many valuable products, including meat, mohair, skins, leather, milk, cashmere, draught & pack power, as well as manure for gardens and crops. As a result, a growing number of individuals are becoming interested in goat milk as a valuable "super" dairy food item with unique medical, nutritional, immunological, and biological properties. It also serves as a means of sustenance for underprivileged rural populations with limited landholdings.
The numerous health advantages of goat milk, including its ability to promote healthy weight gain, ease digestion, boost platelet count, avoid insulin resistance, and lower cholesterol levels, and have led to a surge in its consumption in recent years. In addition, A2 casein is present in significant amounts in goat milk. A2 casein aids in the management of inflammatory illnesses like irritable bowel syndrome due to its high protein content, similar to human breast milk. Goat milk is frequently given to infants as their first source of protein after breastfeeding. Compared to cow's milk, goat milk makes them less susceptible to allergies. The producer sells goat milk cheese alone or in combination with other goods.
Goat milk cheese has seen a sharp rise in popularity in recent years. Because of their susceptibility to allergic reactions to items made from cow's milk, children and the elderly find it particularly appealing. Moreover, cheese prepared from goat's milk contains a variety of beneficial fats, including fatty acids, medium-chain triglycerides, and short- and medium-chain unsaturated fats. The cheese also contains high-quality, easily absorbed protein that provides the essential amino acids the human body needs. Goat cheese has fewer allergens, and it also supports a healthy gut in addition to reducing inflammation.
COVID-19 Impact Analysis
Globally, the COVID-19 pandemic had a substantial impact on several businesses. The outbreak only slightly impacted the goat milk products market. As a result, there was price volatility for raw materials, a goat feed shortage, and pandemic limitations that disrupted the supply chain, along with a greater reliance on e-commerce channels that had a negative impact on the industry. The economic effects of the pandemic had a detrimental effect on the price of goat milk during the lockdown and post-lockdown months.
Market Growth Factors
Growing efforts to increase the yield through methods like crossbreeding
In recent years, numerous experiments and trials have taken place to increase goats' milk output. A promising method that has been in use is genetic selection and breeding. Dairy goats have undergone genetic selection, which has boosted production and lengthened lactation. Due to their high genetic prospects for milk production, the specialist dairy goat breeds employed in high-income countries have been transported to many underdeveloped nations via live animal transport and exports of frozen embryos or semen. To increase milk production, these foreign goats were crossed with regional breeds. Such efforts will increase the dependence on goat milk for various products, which in turn, accelerates the expansion of the goat milk products market.
Increasing awareness about the consumption of goat milk and goat milk products
The expansion of the demand for goat milk products in recent years is anticipated to be fueled by a rise in the number of health-conscious people. Because goat milk offers similar nutritional qualities to human milk, there is an upsurge in demand for it across the board, helping the goat milk industry grow internationally. In addition, the health advantages of goat milk also fuel the industry's growth. For example, infants may easily digest this milk, which is high in calcium and fatty acids. Moreover, goat milk has a reduced cholesterol content. Many health benefits are associated with goat milk. Most of the goat milk produced is used for direct human consumption, followed by manufacturing milk powder, cheese, and other goods. Also, as people age, their bodies produce less stomach acid. Furthermore, goat milk has a lot of beneficial bacteria and microorganisms that help with digestion and stop constipation as well as other intestinal pains. Therefore, the numerous health benefits of goat and goat milk products propel the market's growth in the coming years.
Market Restraining Factors
High prices of goat milk and goat milk products like milk powder
A specialty item made from goat milk, goat milk powder often costs roughly twice as much as cow milk. Goat milk production is less than that of other types of dairy milk since it is more challenging to manufacture on a large scale. The increased expense of producing goat milk is the cause of the higher price. As a result, fewer farmers manufacture goat milk than cow milk, even though dairy goats are simpler to raise and more economical than dairy cows. The high labor costs needed are also a prominent cause of the world's inferior goat milk productivity. Therefore, the high prices associated with producing goat milk and products are the primary factors hampering the market's growth.
Type Outlook
Based on type, the goat milk products market is categorized into liquid milk and powdered milk. The powdered milk segment procured a considerable growth rate in the goat milk products market in 2021. Since it has a lengthy shelf life, powdered goat milk has become increasingly popular in recent years, aiding in the segment's expansion. This was particularly true during the pandemic. Numerous people chose powdered milk because it was simpler to stock up on for extended periods during a fresh milk shortage.
Distribution Channel Outlook
On the basis of distribution channel, the goat milk products market is divided into B2B and B2C. The B2C segment acquired the largest revenue share in the goat milk products market in 2021. B2B consists of the selling of liquid milk and milk powder made from goats to companies that make finished goods. The producers then create a variety of goods, including yogurt, butter, cheese, and flavored milk. Due to the rising demand for chevre cheese and baby formula, the segment is anticipated to develop strongly over the projection period. Producers of goat milk favor distributing their goods via neighborhood markets. For long-distance sales inside the state and neighboring states, B2B distribution methods are recommended.
Regional Outlook
Based on region, the goat milk products market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment witnessed the maximum revenue share in the goat milk products market in 2021. The world's biggest producers and consumers of goat milk are India, Bangladesh, Pakistan, and China. India leads production and consumption with over 25% of the world's output. According to NCBI, the Asia Pacific region contains 60% of the world's goat population. While consumers are becoming more aware of the advantages of milk and other dairy products for their health, the consumption of dairy products is still rising significantly in the region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ausnutria Dairy Corporation Ltd. (Yili Group), Emmi Schweiz AG (Cooperative Central Switzerland Milk Producers ZMP), Goat Partners International Inc. (UNICA Global), Holle baby food AG, St Helen's Farm Ltd. (The Kavli Group), Hewitt's Dairy (Gay Lea Foods Co-operative Ltd.), Woolwich Dairy, Inc. (Saputo Inc.), HiPP GmbH & Co. Vertrieb KG, Courtyard Farms, and Granarolo S.p.A.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures