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泉水全球市场规模、份额、行业趋势分析报告:按包装类型(瓶装、罐装)、分销渠道(专卖店、大卖场/超市、网上商店)、区域展望和预测,2022-2028 年Global Spring Water Market Size, Share & Industry Trends Analysis Report By Packaging Type (Bottled and Canned), By Distribution Channel (Specialty Stores, Hypermarkets/Supermarkets and Online Retail), By Regional Outlook and Forecast, 2022 - 2028 |
全球矿泉水市场规模预计到 2028 年将达到 3472 亿美元,预测期内復合年增长率为 7.8%。
水是维持生命的首要条件,没有水就无法生存。 饮用干净、新鲜的水对于保持皮肤的身体和美容健康至关重要。 因此,对优质而昂贵的水的需求越来越大。 许多商业组织已经认识到简单包装的价值,并开始提供瓶装水。
由于各种因素,包括可支配收入的增加、新兴国家的经济发展以及生活方式的改变,对瓶装水的需求一直在增长。 此外,消费者对健康饮料的支出增加将有助于加速对优质瓶装水的需求。 此外,瓶装水的便携性正在推动市场的扩张。
COVID-19 影响分析
泉水在消费品生产中的广泛使用导致全球对泉水的需求大幅下降。 一些泉水生产商也不得不扩大业务以满足不断增长的需求,尤其是在发达国家。 结果,泉水产量增加了。 此外,消费者越来越注重卫生和健康,预计在 COVID-19 流行后对泉水的需求将增加。 由于 COVID-19 病毒的迅速传播,对市场造成了极大的影响,受经济放缓的影响,全球各地都建立了新的 Springwater 项目。
市场增长因素
增加对泉水健康益处的了解
全球矿泉水市场受到这些因素的推动。 食品和饮料业务受到城市化进程加快、可支配收入增加以及消费者对健康水产品需求不断增长的推动。 因此,对泉水的需求不断增加。 由于泉水来自新的地下水源,因此不含饮用水中常见的典型污染物。 此外,泉水含有丰富的矿物质,有助于保持身体健康。 泉水PH值呈中性或微碱性,有助于平衡体内酸度,防止自由基损伤。 人们越来越意识到泉水对健康的好处,这将推动未来几年的市场扩张。
医院行业增长
食品服务行业正在全球范围内迅速扩张。 酒店和餐厅等餐饮服务行业的扩张是由于消费者基础不断扩大以及消费者倾向于在各种类型的餐厅就餐。 此外,随着城市化进程的推进,酒店业也在不断扩张。 在许多餐厅和酒店等餐饮服务行业,随餐提供瓶装水是很常见的。 随着酒店业的这种扩张,对矿泉水瓶的需求预计将大幅增加。
市场製约因素
RO净化器的普及仍在继续
反渗透 (RO) 膜被认为是过滤水的最佳方式。 这种方法被认为是去除饮用水中可能存在的污染物和致病细菌的最有效方法。 客户也意识到 PET 瓶对环境的影响。 因此,反渗透膜优于瓶装水。 反渗透净水器能有效去除水中的污染物,在市场上随处可见,所以大多数人都会在家中安装。
分销渠道展望
按分销渠道,矿泉水市场分为专卖店、在线零售商和大卖场/超市。 2021 年,超市和大卖场部门在 Springwater 市场的收入份额很大。 超级市场和大卖场拥有重要的客户群和重要的食品商店网络。 因此,预计未来几年,超市和大卖场的矿泉水销量将会增加。
包装类型外观
根据包装类型,矿泉水市场分为瓶装和罐装。 到 2021 年,瓶装水将在矿泉水市场中占据最高的收入份额。 如果不从包装中取出并存放在适当的地方,瓶装水的保质期通常是不确定的。 人均支出的增加、城市化进程以及消费者对饮用瓶装水的健康益处的了解不断增加,预计都将推动未来的瓶装水需求。 此外,消费者对富含维生素和矿物质的饮用水的需求,以及瓶装水卓越的口感和质量,预计将推动市场扩张。 这些预计将成为预测期内影响泉水市场规模的主要变量。
区域展望
它按地区分析了北美、欧洲、亚太地区和 LAMEA 的矿泉水市场。 2021年,欧洲地区将以最大的收入份额引领矿泉水市场。 在预测期内,由于注重健康的客户比例增加和包装饮料的利用率提高,预计矿泉水市场将显着发展。 包括意大利、法国、德国和英国在内的欧洲各地的酒店和餐馆越来越多地在用餐时提供瓶装水。 快餐店也正成为对 Springwater 的更重要需求来源。
The Global Spring Water Market size is expected to reach $347.2 billion by 2028, rising at a market growth of 7.8% CAGR during the forecast period.
Aquifers underneath provide spring water. It originates from a subsurface spring where water rises to the surface spontaneously. The location has an effect on both the mineral content and Total Dissolved Solids (TDS) levels of spring water, which vary. The demand for nutrient-fortified water has been rising among customers at home, on the road, and working professionals. Alkaline, fortified, and electrolyte-rich with extra hydrogen or oxygen products have become increasingly well-liked recently.
Sugar-filled beverages may sometimes be substituted with carbonated or sparkling spring water. Since more people are becoming aware of the advantages of spring water for the skin, the market for spring water is anticipated to rise at a healthy pace throughout the projected period. For companies in the worldwide spring water market, the demand for flow spring and spring mountain water is opening up attractive potential.
The primary requirement for life without which it is impossible to envision surviving is water. Drinking clean, fresh water is essential for preserving both the physical and aesthetic health of the skin. Due to its widespread consumption, there is an increasing demand for high-quality, pricey water. Many commercial organizations have begun offering water in bottled container because they recognize the value of simple packaging.
Due to a number of causes, including rising disposable income, the expansion of emerging economies, and shifting lifestyles, the demand for bottled water is consistently rising. Also, rising consumer expenditure on healthy beverages may help the demand for premium bottled spring water accelerate. Also, bottled water is convenient to transport, which supports the expansion of its market.
COVID-19 Impact Analysis
Due to the widespread use of spring water in the production of consumer goods, the demand for spring water decreased significantly on a global scale. In order to meet the increased demand, mainly in industrialized countries, some spring water manufacturing enterprises also had to expand their operations. The amount of spring water being produced has grown as a result. In addition, consumers are becoming more conscious of good hygiene and health habits, which is anticipated to increase demand for spring water after the COVID-19 epidemic. Due to the rapid spread of the COVID-19 virus, which had a significant influence on the market, the economic slowdown impacted the establishment of new spring water projects throughout the world.
Market Growth Factors
An increase in knowledge of the health benefits of spring water
The market for spring water worldwide is being accelerated by this factor. The food and beverage business is driven by ongoing urbanization, rising disposable income, and growing consumer desire for healthier water products. There is increasing demand for spring water as a result. Since spring water originates from a new underground water source, it lacks typical contaminants in drinking water. Pure spring water is also rich in minerals, which are excellent for health. Since spring water has a neutral or slightly alkaline pH, it helps to balance the body's acidity and prevents free radical damage. The growing awareness of the health advantages of spring water will aid the market's expansion in the following years.
Growth in the hospitality industry
The food service industry is expanding quickly across the globe. An expansion in hotels, restaurants and other food service outlets is due to an expanding consumer base and consumers' propensity to eat in different types of eateries. Also, the hospitality industry is expanding as a result of rising urbanization. The majority of eateries, hotels, and other food service establishments typically offer bottled water with meals. Owing to this expansion of the hospitality industry, there will be a significant increase in demand for spring water bottles.
Market Restraining Factors
Growing use of RO purifiers
Reverse osmosis (RO) is considered the finest method of water filtration. This method is thought to be the most efficient for getting rid of pollutants and disease-causing germs that may be present in drinking water. Also, customers are aware of the negative environmental effects of plastic bottles. Because of this, they favor reverse osmosis over bottled water. Because RO purifiers are effective at eliminating contaminants from water and are widely accessible in the market, most people are installing them in their homes.
Distribution Channel Outlook
By distribution channel, the spring water market is segmented into specialty stores, online retail, and hypermarkets/supermarkets. In 2021, the supermarket & hypermarket segment recorded a remarkable revenue share in the spring water market. The supermarket & hypermarkets hold a significant client base and significant food shop networks. This is expected to boost spring water sales in supermarkets and hypermarkets over the following years.
Packaging Type Outlook
Based on packaging type, the spring water market is divided into bottled and canned. In 2021, the bottled segment held the highest revenue share in the spring water market. Bottled waters often have an infinite shelf life if not removed from their packaging and kept in suitable locations. Increased per capita spending, urbanization, and rising consumer knowledge of the health benefits of drinking bottled water are all expected to drive the bottled water demand ahead. Also, the demand from consumers for drinking water that is vitamin and mineral-rich and the superior taste and quality of bottled water is anticipated to drive market expansion. Over the forecast period, these are expected to be the main variables impacting the spring water market size.
Regional Outlook
Region wise, the spring water market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the Europe region led the spring water market with maximum revenue share. Throughout the forecast period, the market for spring water is anticipated to develop significantly due to the increasing percentage of health-conscious customers and the rising usage of packaged beverages. Bottled water is often offered with meals at hotels and restaurants across Europe, including those in Italy, France, Germany, and the United Kingdom. Also, fast-service restaurants are becoming a more prominent source of demand for spring water.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include PepsiCo, Inc., Nestle S.A., Tata Consumer Products Limited (Tata Group), The Coca-Cola Company, Mountain Valley Spring Company, LLC (Primo Water Corporation), Keurig Dr Pepper Inc, Orient Beverages Limited, TEN Spring Water, 3 Springs Water Company LLC, and Gerolsteiner Brunnen GmbH & Co KG.
Market Segments covered in the Report:
By Packaging Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures