市场调查报告书
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1261179
Chaga蘑菇全球市场规模,份额,行业趋势分析报告按性质,形式,最终用途(食品和饮料行业,膳食补充剂,药品,化妆品和个人护理),按地区展望和预测2022-2028Global Chaga Mushroom Market Size, Share & Industry Trends Analysis Report By Nature, By Form, By End Use (Food & Beverage Industry, Dietary Supplements, Pharmaceuticals and Cosmetics & Personal Care), By Regional Outlook and Forecast, 2022 - 2028 |
Chaga 蘑菇市场规模预计将在 2028 年达到 11 亿美元,在预测期内以 6.9% 的复合年增长率增长。
Chaga 传统上被研磨成细粉并用于凉茶。 Chaga 有时用于茶中或与其他蘑菇(如冬虫夏草)结合使用。 如今,它有时以粉末或胶囊补充剂的形式提供。 据说用热水或冷水食用白桦茸可以发挥其治疗效果。 此外,它的卡路里含量低,纤维含量高,并且富含抗氧化剂。
它有时被用来区分蘑菇,因为蘑菇的上部是无定形的,非常类似于烧焦的木炭。 野生白桦茸需要三到五年才能达到可收穫的成熟度,它的许多稀有物质,如桦木醇和桦木酸,都来自白桦树。 如果不使用白桦树,如实验室栽培,这些重要的白桦化合物就不会存在。 也没有外层黑色素,黑色素。 此外,由于实验室种植的白桦茸含有菌丝体,因此最终产品的颗粒会比真正的白桦茸多。 因此,野生白桦茸比实验室培育的白桦茸更受欢迎。
COVID-19 影响分析
Chaga 蘑菇因其特性和健康益处而广受欢迎,公众对增强免疫力产生了兴趣。 此外,吃垃圾食品和肉类导致的疾病增加是了解纯素食品和纯素食品对健康益处的机会。 因此,自 COVID-19 以来,客户需要更多纯素食品,例如白桦茸,它们有助于增强免疫力并抵御病毒。 因此,顾客对用白桦茸製成的膳食和补品的需求量很大,而且市场有望扩大。
市场增长因素
它对健康有一定好处。
白桦茸提取物具有抗肿瘤作用,也影响癌症治疗。 众所周知,癌症是世界范围内导致死亡的主要原因之一,但白桦茸中含有少量的桦木醇和桦木酸,可以杀死癌细胞,从而有助于预防和可能治愈癌症。它可能会有所帮助。 因此,由于其强大的药用特性,白桦茸作为一种有助于人类福祉的药用蘑菇,越来越受到製药和保健品製造商的欢迎。 这些因素促进了 chaga 蘑菇市场的增长。
在护肤品上的应用
白桦茸含有对皮肤护理有很多好处的必需维生素和矿物质,包括锌,铜,镁,硒和钾。 此外,含有黑色素的白桦茸是天然的抗炎剂和抗氧化剂,可用作各种护肤产品的成分,添加剂或活性成分。 因此,化妆品公司将 chaga 蘑菇用于各种美容护理应用,以抵御导致细胞损伤,老化和皱纹出现的自由基。 此外,白桦茸中的生物类黄酮具有紧緻皮肤的收敛特性,提供额外的抗皱功效。 这支持了本地市场的增长。
市场约束
草酸盐含量高
通常水溶性或不溶性的食物天然含有草酸盐。 水溶性物质会产生阴离子或带负电的离子,通过循环,而不溶性物质不会对身体造成健康危害。 然而,草酸盐可以与游离钙结合形成草酸钙晶体,这会导致肾结石形成并对肾臟造成压力。 此外,水溶性草酸盐可能会降低维持骨量所需的钙水平。 对于那些有骨骼问题的人来说,这可能是个问题。 因此,白桦茸中的高草酸盐含量会导致肾结石和其他并发症,预计这会阻碍预测期内的市场增长。
自然观
根据性质,白桦茸市场分为有机和常规两种。 到 2021 年,传统细分市场将占白桦茸市场的最高收入份额。 这是由于在传统农业的帮助下生产了大量的白桦茸。 杀虫剂用于消除可能在基质上产卵的昆虫,杀菌剂用于阻止霉菌在基质上生长。 此外,传统的蘑菇种植者在收穫之间使用氯等化学消毒剂来清洁蘑菇棚。
窗体展望
白桦茸市场根据形态分为粉末和液体。 2021 年,液体部分在白桦茸蘑菇市场中占据了很大的收入份额。 这是因为三重液体提取物含有多种全谱化合物,包括醇溶性抗氧化剂,如三□类化合物和超氧化物歧化□ [SOD],以及水溶性多醣,如 β-葡聚醣。 这使您可以利用蘑菇提供的所有健康益处。 它还具有延缓衰老,降低胆固醇,预防和预防癌症,增强免疫力,抑制炎症,对抗氧化应激等作用。
结束使用 Outlook
按照最终用途,白桦茸蘑菇市场分为製药,膳食补充剂,食品和饮料行业以及化妆品和个人护理。 2021 年,食品和饮料行业在白桦茸市场的收入份额最高。 这是由于客户对健康饮料的需求增加,例如基于白桦茸的咖啡,茶等。 由于以白桦茸为基础的商品(例如均衡饮食的干补充剂)的流行,预计该市场也将增长。 白桦茸的好处以及食品和饮料行业对植物性产品不断增长的需求将推动这一领域的增长。
区域展望
按地区分析了北美,欧洲,亚太地区和拉美地区的白桦茸蘑菇市场。 2021 年,欧洲地区将见证白桦茸市场最大的收入份额。 这是由于人们对 chaga 的药用特性的认识提高以及人们对 chaga 茶的接受度提高。 该地区以大量食用白桦茸而闻名。 此外,由于该地区白桦茸的高产量,欧洲占世界野生白桦茸产量的大部分。 预计这些因素将推动欧洲地区的市场增长。
The Global Chaga Mushroom Market size is expected to reach $1.1 billion by 2028, rising at a market growth of 6.9% CAGR during the forecast period.
Chaga mushroom (Inonotus obliquus) is a species of fungus that grows mainly on the bark of birch trees in cold areas, such as Northern Europe, Siberia, Russia, Korea, Northern Canada, and Alaska. Black mass, clinker polypore, birch canker polypore, cinder conk, and sterile conk trunk rot are other names for chaga (of birch). Conks, or woody growths, produced by chaga are around 10-15 inches (25-38 cm) in size and resemble clumps of burned charcoal.
Yet, a soft core with an orange tint may be seen within. Chaga has been used as a traditional medicine for millennia in Russia and other nations of Northern Europe, mainly to increase immunity and general health. Diabetes, several malignancies, and heart disease have all been treated with it.
Chaga was traditionally ground into a fine powder and used to make herbal tea. Chaga may be present in the tea or conjunction with other mushrooms, such as cordyceps. These days, it's also offered as a supplement in powder or capsules. It is said that taking chaga with warm or cold water may unleash its therapeutic effects. In addition, they have a low-calorie count, a high fiber content, and a wealth of antioxidants.
The tops of the mushrooms, which have an amorphous look and strongly resemble burnt charcoal, may be used to distinguish them. Wild Chaga takes three to five years to reach harvestable maturity, and many of the unusual substances it contains, such as betulin and betulinic acid, come from birch trees. If no birch trees are involved, like with a lab-grown procedure, none of these critical birch compounds will be present. No outer black layer, no melanin. Not to add that the end product will have a lot more grain than authentic Chaga canker since lab-grown Chaga contains myceliated grain. As a result, wild chaga has become more popular than chaga mushrooms bred in a lab.
COVID-19 Impact Analysis
The general populace will be more concerned with increasing their immunity levels which had a favorable effect on Chaga mushrooms because of their rise in demand due to the characteristics and health advantages. In addition, one of the most prevalent causes of veganism and knowledge of the health advantages of vegan cuisine is the rise in diseases brought on by junk food and meat consumption. So, after COVID-19, customers are seeking more vegan foods, such as Chaga mushrooms, that aid in immunity-building and viral defense. Thus, meals and supplements manufactured from Chaga mushrooms are in high customer demand and the market is anticipated to expand.
Market Growth Factors
Several health advantages
Chaga extract contains anti-tumor properties and has been influential in cancer treatment. Cancer is known to be one of the leading causes of death globally, and chaga mushroom may be helpful to prevent and perhaps cure cancer since it contains a small quantity of betulin and betulinic acid, which can kill cancer cells. As a result, Chaga mushrooms have gained popularity among pharmaceutical and healthcare makers that are focused on including these medicinal mushrooms for human welfare due to their strong medicinal properties. These factors are contributing to the growth of the chaga mushroom market.
Application in skin care products
Inonotus obliquus contains essential vitamins and minerals with many skincare advantages, such as zinc, copper, magnesium, selenium, and potassium. In addition, melanin-containing Chaga mushrooms are a natural anti-inflammatory and antioxidant that may be used as an ingredient, additive, or active agent in various skincare products. As a consequence, Chaga mushrooms are used by cosmetic companies for a variety of beauty care applications to provide defense against free radicals that cause cell damage, aging, and wrinkle development. Moreover, the bioflavonoids in chaga have astringent qualities that tighten the skin and provide further anti-wrinkle advantages. This supports the growth of the regional market.
Market Restraining Factors
High amounts of oxalate
Food that is typically soluble or insoluble naturally contains oxalates. Whereas soluble creates anions, negatively charged ions that go through the circulation, insoluble poses no health risks to the body. They are combined with free calcium to create calcium oxalate crystals, which may increase the likelihood of kidney stone development and injure the kidneys physically. In addition, soluble oxalates may diminish calcium levels, which are necessary for maintaining bone mass. For those who have problems with their bones, this becomes an issue. Hence, the high amount of oxalate in the Chaga mushrooms, which can cause kidney stones or other complications, is expected to hinder the market growth in the projected period.
Nature Outlook
Based on nature, the chaga mushroom market is segmented into organic and conventional. The conventional segment held the highest revenue share in the chaga mushroom market in 2021. This is due to the large quantity of Chaga mushrooms produced with the help of conventional farming. Insecticides eliminate bugs that could lay eggs in substrates, while fungicides are used to stop mold from forming on the substrate. Conventional mushroom producers also clean their mushroom sheds in between harvests using chemical disinfectants like chlorine.
Form Outlook
On the basis of form, the chaga mushroom market is divided into powder and liquid. The liquid segment procured a substantial revenue share in the chaga mushroom market in 2021. This is because triple liquid extracts contain various full-spectrum compounds, including alcohol-soluble antioxidants like triterpenoids and Superoxide Dismutase [SOD] and water-soluble polysaccharides like beta-glucans. This ensures access to all the health benefits that mushrooms have to offer. Also, it has benefits which include slowing aging, lowering cholesterol, preventing and assisting in fighting cancer, boosting the immune system, controlling inflammation, and assisting in the battle against oxidative stress.
End Use Outlook
By end use, the chaga mushroom market is classified into pharmaceuticals, dietary supplements, food & beverage industry and cosmetics & personal care. The food & beverages industry segment registered the highest revenue share in the chaga mushroom market in 2021. This is due to the increased customer demand for healthful drinks such as chaga mushroom-based coffee, tea, and others. Also, the market is expected to grow due to the popularity of chaga mushroom-based goods such as dry supplements and other foods for balanced diets. The benefits of the Chaga mushroom and the increasing demand for plant-based products in the food and beverages sector will surge the segment's growth.
Regional Outlook
Region-wise, the chaga mushroom market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed the largest revenue share in the chaga mushroom market in 2021. This is because of the growing awareness of chaga's medicinal benefits and the acceptance of Chaga tea. The region is known to consume a significant amount of Chaga mushrooms. Additionally, due to the region's high output of Chaga mushrooms, Europe accounts for a large amount of the world's production of wild chaga mushrooms. These factors are anticipated to aid the market growth in the Europe region.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Naturalin Bio-Resources Co., Ltd, Xiamen Boten Biological Technology Co., Ltd., Om Mushroom Superfood, Annanda Chaga Mushrooms, Touchwood Mushrooms, Hangzhou Muhua Bio-Tech Co., Ltd, White Mountain Mushrooms, LLC, Baikal Herbs Ltd and Sayan Health, Inc.
Market Segments covered in the Report:
By Nature
By Form
By End Use
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures