市场调查报告书
商品编码
1261402
製冰机全球市场规模、份额、行业趋势分析报告,按应用、按产品类型、按地区展望和预测,2022-2028 年Global Ice Maker Market Size, Share & Industry Trends Analysis Report By Application, By Product Type, By Regional Outlook and Forecast, 2022 - 2028 |
製冰机市场规模预计到 2028 年将达到 31 亿美元,预测期内復合年增长率为 4.7%。
其中,製冰机品类占据市场主导地位,其生产的菱形冰块广泛应用于世界各地的餐厅。 该产品还广泛应用于食品服务行业,占有相当大的市场份额。 这一细分市场的增长归因于城市地区人们越来越倾向于在餐馆、酒店和咖啡馆用餐。
在医疗保健行业,器官保存和恢復手术对冰的需求正在上升,这是市场增长的最大驱动力之一。 生物技术、微生物学和基因工程实验室也使用它们来存储生物样本并方便运输到其他设施。
COVID-19 影响分析
COVID-19 大流行对製冰机市场的增长产生了严重影响。 该病毒的出现扰乱了肉类加工业的运营,导致对冰的需求减少。 此外,由于旅行限制和大规模隔离,医院和餐饮业的收入大幅下降,对市场收入产生了负面影响。 最近宣布关闭主要酒店业务部门,包括酒馆和酒吧、全方位服务餐厅和快餐店,这严重阻碍了製冰机的销售。
市场增长因素
不断发展的餐饮服务业
在全球经济走强、可自由支配支出增加和消费者生活节奏加快的背景下,餐饮服务业迅速扩张。 预计製冰机市场的扩张将受到快餐业快速扩张的刺激。 此外,随着食品零售业不断变化的增长特征和电子商务的日益普及,预计未来几年製冰机在食品保鲜方面的使用将会增加。
製冰机广泛的商业应用
由于电费上涨和环境问题,製冰机的能耗已成为影响消费者决策的主要问题。 製造商正在使用技术解决方案来优化製冰机的功耗,并推出节能製冰机以覆盖更广泛的客户群。 除了提供节能型製冰机外,製冰机製造商还提供冰袋、冰勺和冰球等製冰机配件,以在激烈的市场竞争中脱颖而出。
市场製约因素
初始投资大
製造製冰机需要专门的工作、专门的知识,而且成本很高。 如果製造成本高,产品价格也会高,阻碍市场拓展。 此外,建立一条响应消费者需求变化的柔性生产线需要大量资金。 因此,在预测期内阻碍製冰机市场增长的主要因素之一是建设独特的製冰机製造厂所需的高额初始投资和营运资金。
产品类型展望
根据产品类型,製冰机市场分为模块化製冰机、台下製冰机、檯面製冰机和製冰机。 到 2021 年,模块化製冰机细分市场将在製冰机市场中占据最高的收入份额。 模块化製冰机有多种尺寸,可以生产大量冰块,这使得它们在餐饮服务和医院等大型企业中越来越受欢迎。 商用製冰机製造商生产这种製冰机的频率高于其他製冰机。 大量的尺寸和平方英尺选项使其成为许多企业的理想选择。
应用展望
根据应用,製冰机市场分为食品服务、食品加工、医疗保健、零售等。 2021 年,医疗保健领域在製冰机市场中占据了显着的收入份额。 该细分市场的产品需求受到医疗保健行业对冷压疗法、零疫苗接种以及组织和器官移植等应用的製冰机需求不断增长的推动。 可咀嚼块状冰通常用于医疗单位和设施中,为难以吞嚥液体或需要冷敷治疗以恢復的患者提供服务。
区域展望
按地区分析了北美、欧洲、亚太地区和拉美地区的製冰机市场。 2021年,北美地区以最大的收入份额主导製冰机市场。 製冰机在餐饮业、咖啡店、酒吧、酒廊等的大量渗透是製冰机市场扩大的一大因素。 区域市场扩张预计将受到商业和住宅领域越来越多地采用带有高科技电器的模块化厨房的推动。
The Global Ice Maker Market size is expected to reach $3.1 billion by 2028, rising at a market growth of 4.7% CAGR during the forecast period.
An ice maker, also known as an ice generator or an ice machine, is a device that creates ice artificially. There are four varieties of ice makers in the market that are, undercounter, modular, countertop, and ice dispensers. This equipment is frequently utilized in the food service business, the food processing industry, the healthcare industry, and retail establishments.
The expansion of the hospitality sector fuels the demand for ice makers in commercial kitchens. In addition, the growth of the food service industry and demand for chilled alcoholic or non-alcoholic beverages propels the ice maker market's expansion in terms of revenue. In addition, a regional, competitive, and segment-based study of the ice maker market is conducted.
The category of ice cube makers, among other products, dominates the market due to the manufacturing of rhomboid ice cubes, which are widely utilized in restaurants worldwide. In addition, the food service industry, which holds a considerable market share, uses the product extensively. This segment's rise can be ascribed to the urban population's increased propensity for eating at restaurants, hotels, and cafes.
The rising demand for ice in the healthcare industry to store organs and aid in recovery operations is one of the most significant elements driving market expansion. In addition, the product is utilized in biotechnology, microbiology, and genetic engineering laboratories to keep biological samples, facilitating their transportation to other facilities.
COVID-19 Impact Analysis
The COVID-19 pandemic has had a severe effect on the market growth of ice makers. The emergence of the virus hindered the operation of the meat-packing sector, hence decreasing the demand for ice. Furthermore, due to limitations on movement and mass quarantines, the hospitality & restaurant industries experienced a sharp fall in revenue, which negatively impacted market revenue. The recent announcement of the closure of a significant hospitality business sector, including pubs & bars, full-service restaurants, and quick-service restaurants, has severely hindered ice maker sales.
Market Growth Factors
Growing food service & restaurants industry
The restaurant sector expanded rapidly due to the strengthening of the global economy, the rise in discretionary spending, and the increased speed of consumer life. The expansion of the market for ice makers is likely to be stimulated by the rapid expansion of the quick-service restaurant industry. In addition to the changing growth characteristics of the food retailing industry and the rising popularity of e-commerce, the use of ice makers for food preservation is projected to increase in the next years.
Broad range of commercial uses of ice makers
Due to rising electricity costs and environmental concerns, the energy consumption of ice makers stays the primary issue that may have the most influence on consumer decisions. Manufacturers are using technical solutions to optimize electricity use in ice makers and introducing energy-efficient ice makers to attract a bigger client base. In addition to providing energy-efficient ice makers, producers in the ice maker market offer ice maker accessories, like ice totes, ice scoops, and ice caddies, to distinguish themselves from the market's intense rivalry.
Market Restraining Factors
High investments required at the initial stage
Making an ice maker requires specialized work and professional knowledge, in addition to being expensive. High manufacturing costs result in increased product pricing, further inhibiting market expansion. Large expenditures are also necessary to create flexible production lines that adapt to changing consumer demand for different ice makers. As a result, one of the main factors that may hinder the growth of the ice maker market during the forecast period is the high initial investment and working capital needed to construct a clear ice maker manufacturing plant.
Product Type Outlook
Based on product type, the ice maker market is segmented into modular ice maker, undercounter ice maker, countertop ice maker, and ice dispensers. In 2021, the modular ice maker segment held the highest revenue share in the ice maker market. Modular ice makers are available in various sizes and create vast quantities of ice, enhancing their demand among large businesses such as food services, hospitals, and others. Manufacturers of commercial ice machines produce these ice makers more frequently than any other sort. They are a good alternative for most organizations because they provide numerous options in size and square footage.
Application Outlook
By application, the ice maker market is bifurcated into food service, food processing, healthcare, retail outlets, and others. The healthcare segment recorded a remarkable revenue share in the ice maker market in 2021. This segment's product demand is fueled by the rising demand for ice makers in the healthcare industry for applications like cold compression therapy, 0vaccine transport, and tissue and organ transplants. Most typically, chewable nugget ices are utilized in healthcare units or facilities for patients who have difficulty swallowing liquids or require cold compress treatments to recover.
Regional Outlook
Region wise, the ice maker market is analyzed across North America, Europe, Asia Pacific and LAMEA. In 2021, the North America region dominated the ice maker market with maximum revenue share. The significant penetration of ice in the food business, coffee shops, bars, and lounges is a major factor in the expansion of the ice maker market. Regional market expansion is anticipated to be driven by a rise in the adoption of modular kitchens with high-tech appliances in the commercial and residential sectors.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include MiddleBy Corporation, Hoshizaki Corporation, Manitowoc, Inc. (Pentair plc), U.S. Ice Machine Manufacturing Co., A & V Refrigeration, Ali Group S.r.l., Cornelius, Inc. (Marmon Foodservice Technologies, Inc.) (Berkshire Hathaway, Inc.), Howe Corporation, North Star Ice Equipment Corporation and Whynter LLC.
Market Segments covered in the Report:
By Application
By Product Type
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures