市场调查报告书
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2022-2028 年全球益生菌甜点市场规模、份额、行业趋势分析报告展望和按类型、应用、分销渠道、地区预测Global Probiotic Desserts Market Size, Share & Industry Trends Analysis Report By Type, By Application, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
到 2028 年,益生菌甜点市场规模预计将达到 10 亿美元,预测期内復合年增长率为 6.6%。
消费者对促进消化健康的产品越来越感兴趣,这是益生菌甜点市场的趋势之一。 对于那些已经意识到肠道健康的重要性并正在寻找一种简单有趣的方式将益生菌添加到他们的饮食中的人来说,益生菌甜点是一个简单的答案。 随着越来越多的人关注自己的健康,烘焙行业正在不断发展和变化以满足消费者的需求。
人们想要更健康、更实用、不断增长的市场份额、美味和微妙口味的产品。 随着冷乳甜点越来越受欢迎,麵包店正在他们的食谱中添加益生菌和益生元。 消费者对“奢侈”甜点的兴趣降低,因为他们不健康。 食品製造商提供此类混合食品,因为消费者正在寻找高营养价值和良好口味。
COVID-19 影响分析
由于人们对增强免疫力的补充剂的认识和了解有所提高,因此在大流行期间,对功能性食品、营养保健品、营养保健品和益生菌甜点等增强免疫力食品的需求有所增加。底部。 COVID-19 大流行还促使消费者囤积酸奶和开菲尔等必需的营养食品,增加了益生菌产品在食品和饮料行业的使用。 因此,可以说大流行对益生菌甜点的影响不大,因为对这些产品的需求增加,而供应链中断影响了分销链。
市场增长因素
对功能性食品的需求不断增长
政府机构部分根据调查批准相关的健康声明。 因此,益生菌继续将消化系统健康放在首位。 益生菌是目前适应性最强的成分之一。 这是因为消费者越来越多地出于消化健康以外的原因寻求益生菌,例如免疫力、口腔健康和体重管理。 通过将产品引入新的健康类别,市场和市场进入者的前景会增加。
创造创新口味和自助服务商业模式
在自助店,顾客可以自由控製配料、调味料和份量,顾客可以根据自己的饮食习惯选择和管理自己的摄入量。 在过去几年中,与提供全方位服务的公司相比,自助服务公司的比例显着增加。 该型号按重量而非配料或口味定价的事实进一步影响了消费者对该型号的偏好。 这些进步将推动消费者对益生菌甜点的偏好超过普通冰淇淋等替代品,从而推动未来几年的市场增长。
市场製约因素
产品的不公平营销或促销
虽然消费者对更健康、更有用的食物选择的需求显着增加,但由于缺乏优质产品,他们对食用这种形式的益生菌犹豫不决。我来了。 此外,消费者将益生菌甜点与高热量或“垃圾”食品联繫在一起,因此他们不经常吃甜点的看法是饮食包容的最大障碍之一。 因此,上述所有这些因素都可能会阻碍未来几年益生菌甜点市场的增长。
应用展望
根据应用,益生菌甜点市场分为酸奶、克非尔、冰淇淋等。 在 2021 年的益生菌甜点市场中,开菲尔细分市场实现了大幅增长。 Kefir 是一种发酵乳饮料,由 kefir 谷物製成,是一种特殊类型的嗜温共生培养物,类似于稀酸奶。 由克非尔製成的产品含有最低到最高水平的营养物质,例如营养矿物质、共轭亚油酸、必需氨基酸和维生素,其含量与未发酵的山羊奶、牛奶和绵羊奶相当。
分销渠道展望
按分销渠道,益生菌甜点市场分为电子商务、专卖店、大卖场和超市等。 到 2021 年,专卖店部分将占据益生菌甜点市场的最大收入份额。 在专卖店购物的顾客会得到一流的客户服务、详尽的产品说明和知识渊博的建议。 专卖店形式的出现归因于零售业的不断发展、顾客行为的变化以及全球生活方式的普遍进步。 越来越多的专卖店正在推动这一细分市场的增长。
按类型划分的前景
根据类型,益生菌甜点市场分为乳製品和植物製品。 2021 年,以乳製品为基础的细分市场在益生菌甜点市场的收入份额最大。 该细分市场的扩张是由客户对健康和有用食品的需求不断增长所推动的。 基于乳製品的益生菌甜点在许多地区都非常受欢迎和需求。 此外,自助冷冻甜品摊等场所也普遍销售乳製品。
区域展望
按地区划分,对北美、欧洲、亚太地区和拉美地区的益生菌甜点市场进行了分析。 亚太地区在 2021 年提高了益生菌甜点市场的最高收入份额。 益生菌的日益普及推动了中国和印度对益生菌甜点的需求。 可支配收入的增加、生活方式的改变以及风味酸奶的日益普及是影响这些产品需求的主要因素。 新产品的开发和对即食食品不断增长的需求也促进了扩张。
The Global Probiotic Desserts Market size is expected to reach $1 billion by 2028, rising at a market growth of 6.6% CAGR during the forecast period.
Probiotic desserts contain live microorganisms called probiotics, identical to the good bacteria in the human stomach. The purpose of these desserts is to offer consumers a quick and delectable way to enhance digestive health. Yogurt, kefir, as well as fermented ice cream are a few typical examples of probiotic desserts. According to the National Institutes of Health (NIH), probiotics are live microbes like bacteria and yeasts similar to the germs in the human gut.
Therefore, they can positively affect health when ingested in sufficient quantities. Similarly, the World Health Organization describes Probiotics as "live bacteria that, when provided in sufficient proportions, impart a health benefit on the host." Probiotic desserts might be a simple method to ingest probiotics. Additionally, since not all probiotic foods are created equally, the health advantages may differ depending on the kind and quantity of bacterial strains utilized.
Growing consumer interest in goods that promote digestive health and wellness is one of the trends in the probiotic desserts market. Probiotic desserts are a simple answer for people looking for quick and enjoyable ways to add probiotics to their diets as they become more conscious of how important gut health is. As more and more individuals focus on their health, the baking sector evolves and modifies to meet consumer demand.
People are looking for items with outstanding flavor and fine taste that are healthier, more practical, and have a growing market share. Since chilled dairy desserts are becoming increasingly popular, bakers are adding probiotics and prebiotics to their recipes. Consumers have become less interested in "all indulgence desserts" today since it would divert them from their health objectives. Food manufacturers offer items with this mix as consumers seek nutritious advantages and a delicious flavor.
COVID-19 Impact Analysis
The demand for functional foods, nutraceuticals, nutritional supplements, and immunity-boosting foods like probiotic desserts increased during the pandemic due to rising awareness and understanding about using immunity-boosting supplements. In addition, the COVID-19 pandemic also compelled consumers to stock up on necessary and nutrient-dense foods like yogurt, kefir, and others, which raised the usage of probiotic products in the food and beverage industry. Therefore, the pandemic had a moderate impact on the probiotic desserts, as the disruptions to the supply chains impacted their distribution networks while the demand for these products increased.
Market Growth Factors
Rising demand for functional foods
Governmental entities have approved relevant health claims based partly on research. As a result, probiotics continue to place a high priority on digestive health. Probiotics are currently one of the most adaptable components since consumers are increasingly looking for them for health reasons other than digestive health, such as immunity, oral health, and weight management. Enabling them to introduce their goods to new health categories gives market and market participants' growth prospects.
Creation of novel flavors and self-service business models
Self-serve eateries give patrons total control over toppings, flavors, and portion sizes, allowing them to choose and control their intake in line with their dietary needs. The ratio of self-serving outlets has increased significantly over the past few years compared to full-service companies. The fact that creations are priced in this model based on weights rather than toppings and tastes has an additional impact on consumer preference for this model. Owing to these advancements, consumers now prefer probiotic desserts over alternatives like regular ice cream, which will help the market grow in the upcoming years.
Market Restraining Factors
Wrongful marketing or perception of the product
The demand for healthier and more useful food options among customers has significantly increased, but the unavailability of quality products deters customers from consuming probiotics in this form. Additionally, since consumers associate probiotic desserts with high-calorie or "junk" foods, one of the greatest barriers to their diet inclusion is the customers' perception of desserts as infrequent meals. Therefore, all these aforementioned factors may hamper the growth of the probiotic desserts market in the coming years.
Application Outlook
Based on application, the probiotic desserts market is categorized into yogurt, kefir, ice cream, and others. The kefir segment procured a considerable growth rate in the probiotic desserts market in 2021. Kefir is a fermented milk beverage created from kefir grains, a particular kind of mesophilic symbiotic culture that resembles a thin yogurt. Products made from kefir contain nutrients in levels that range from minimal to large, including nutritional minerals, conjugated linoleic acid, essential amino acids, and vitamins, in amounts that are comparable to unfermented goat, cow, or sheep milk.
Distribution Channel Outlook
On the basis of distribution channel, the probiotic desserts market is divided into Ecommerce, specialty stores, hypermarket & supermarket, and others. The specialty stores segment acquired the largest revenue share in the probiotic desserts market in 2021. Customers who shop at specialty stores receive top-notch customer service, thorough product descriptions, and knowledgeable advice. The emergence of specialized retail formats results from the retail sector's ongoing evolution, changes in customer behavior, and general lifestyle advancements around the globe. The increasing prominence and presence of specialty stores are propelling the growth of the segment.
Type Outlook
Based on type, the probiotic desserts market is segmented into dairy based and plant based. The dairy based segment witnessed the maximum revenue share in the probiotic desserts market in 2021. The expansion of the segment is being driven by rising customer desire for wholesome and useful food products. Dairy based probiotic desserts are extremely common and demanded in many regions. Additionally, the widespread availability of facilities like self-serving frozen dessert stalls also sale dairy products.
Regional Outlook
On the basis of region, the probiotic desserts market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the probiotic desserts market in 2021. The growing popularity of probiotics has fuelled the demand for probiotic desserts in China and India. Increasing disposable income, shifting lifestyles, and the rising popularity of flavored yogurt are the main factors influencing the demand for such goods. Also, the development of new products and the rising demand for ready-to-eat meals contribute to the expansion.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include General Mills, Inc., Chobani LLC, Danone, S.A., Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Lancashire Farm Dairies, Sovos Brands, Inc., Yofix Probiotics Ltd., and Forager Project, LLC.
Market Segments covered in the Report:
By Type
By Application
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures