市场调查报告书
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脂肪酵素食品酵素全球市场规模,份额,行业趋势分析报告:按应用(饮料加工,动物饲料,其他),按形式(粉末,液体),来源,地区,展望和预测2023-2029Global Lipase Food Enzymes Market Size, Share & Industry Trends Analysis Report By Application (Food & Beverage Processing, Animal Feed, and Others), By Form (Powder and Liquid), By Source, By Regional Outlook and Forecast, 2023 - 2029 |
到 2029 年,脂肪酵素食品酵素市场规模预计将达到 6.795 亿美元,预测期内復合年增长率为 6.9%。
理想的乳化剂替代品被认为是食品酵素脂肪酵素。 脂肪酵素将脂质分解成脂肪酸和甘油,进一步减少麵包和蛋糕等烘焙食品中的脂肪含量。 脂肪酵素还具有乳化特性。 食品酵素可以代替乳化剂用于乳製品,糖果,麵包店等,这可以促进市场增长。
从消化的角度来看,脂肪酵素和淀粉酵素对于消化系统的有效运作是绝对必要的。 它们有助于消化脂质并帮助分解碳水化合物。 由于脂肪酵素是消化系统的重要组成部分,因此将其保持在正常范围内非常重要。 除了帮助消化外,胰脂肪酵素还有助于将脂肪从饮食中输送到身体的其他部位。 因此,在预测期内对脂肪酵素的需求可能会增加。
COVID-19 影响分析
由于大流行,食品行业难以满足消费者需求并损失了收入。 一些企业的暂时关闭体现了相关行业与世界的密切关係。 保护员工健康并确保员工因害怕生病或 COVID-19 而避免上班一直是所有食品行业的主要关注点。 因此,脂肪酵素的工业用途有所增加,而食品行业的需求却因其性能不佳而下降。 然而,健康食品意识的增强对脂肪酵素的需求产生了积极影响。 因此,大流行对市场的影响不大。
选框生长因子
脂肪酵素在各个行业的诸多应用
脂肪酵素也用于医疗和诊断目的。 脂肪酵素可以通过血液检查帮助诊断急性胰腺炎和其他消化系统疾病。 此外,脂肪酵素通过将脂肪分解成脂质来支持接受胰酵素替代疗法 (PERT) 的患者。 推动脂肪酵素需求的主要原因是加工食品和肉类消费量的增加,以及动物健康意识的增强。 考虑到这些因素,预计未来几年脂肪酵素食品酵素市场的价值和数量将会增加。
生物传感器技术的使用
定向进化可以增强对工业很重要的脂肪酵素的特性。 脂肪酵素的成功生物技术应用包括生产对映体纯药物,风味化合物,天然聚合物和生物柴油。 大量小型生产商与全球市场的市场参与者竞争所生产的食品酵素是否适合其预期用途。 反过来,这取决于生产者生产的生产菌株的质量。 此外,几家技术许可证持有者正在帮助小型生产商创造可编程的酵素,这些酵素可以扩大生产规模。 这些因素有助于扩大市场。
市场约束
在有限的温度和 pH 范围内操作
熟悉的环境因素会极大地影响食物酵素的行为。 加热搅拌会分解食物中的酵素,因此它们不起作用,但当温度下降时,反应速度会急剧减慢。 此外,将 pH 值改变到食品酵素的功能范围之外会降低酵素的活性并最终导致永久性变性。 食品酵素生产商正在努力开发可在广泛温度和 pH 范围内工作的酵素,但在将酵素的利用整合到食品和饮料製造过程的每个步骤中仍然存在许多挑战。。 因此,这些与脂肪酵素使用相关的限制可能会限制市场增长。
来源观点
脂肪酵素食品酵素市场根据来源分为微生物,动物和植物。 2022 年,微生物部分在脂肪酵素食品酵素脂肪酵素食品酵素市场中占据了最高的收入份额。 在众多其他工业产品中,微生物产生的脂肪酵素食物酵素用于生产洗涤剂,加工食品,药物和生物燃料。 微生物在生理,生态和代谢方面非常稳定和独特,使它们能够在高温,苛刻的 pH 值和有机溶剂等恶劣环境中发挥作用。
形态观
脂肪酵素食品酵素市场按形式分为粉末和液体。 到 2022 年,液体细分市场在脂肪酵素食品酵素市场中占据了很大的收入份额。 儘管使用脂肪酵素水解乳脂,但液体脂肪酵素优于其他形式的酵素,因为该过程通常使用液体。 除了增味剂和咖啡增白剂外,它们大多以液体形式使用。 在饮料中加入液体脂肪酵素或直接口服很容易。 对于一些难以吞嚥药物的人来说,使用脂肪酵素作为膳食补充剂可能是一个有吸引力的选择。 液体脂肪酵素补充剂通常配有滴管,因此您可以准确服用。
应用展望
脂肪酵素食品酵素市场按应用细分为食品加工,动物饲料等。 到 2022 年,脂肪酵素食品酵素市场将在食品和饮料加工领域占据最大的收入份额。 食品和饮料应用包括肉类,乳製品,麵包店,营养食品加工和其他食品(加工食品,植物油加工,水果和蔬菜加工等)。 □和氨基酸也在植物和酵母蛋白的酵素水解等过程中产生,并用作罐装,冷冻和预製食品的调味剂。 由于这些原因,食品工业对酵素的需求正在增长。
区域展望
按地区划分,分析了北美,欧洲,亚太地区和 LAMEA 的脂肪酵素食品酵素市场。 2022 年,北美市场在脂肪酵素食品酵素市场中的收入份额最大。 北美市场受到多种因素的推动,包括对加工食品和方便食品的需求增加,对食用酵素强化食品的健康益处的认识提高,以及脂肪酵素新应用和新配方的开放。我来了。 脂肪酵素食品酵素的主要市场拓展力量是美国和加拿大。
The Global Lipase Food Enzymes Market size is expected to reach $679.5 Million by 2029, rising at a market growth of 6.9% CAGR during the forecast period.
The breakdown of oils and fats into their more basic components, like fatty acids and glycerol, is accelerated by food enzymes called lipases. The human body and many different microorganisms, including bacteria, yeast, and fungi, naturally contain these enzymes. As a result, the food industry commonly uses lipase enzymes as an addition to create a variety of food products. For example, they can be applied to food goods to improve their flavor, texture, and nutritional value, as well as to extend their shelf life.
Food enzymes offer various functional qualities and can emulsify various food components. Food items benefit from food enzymes in a manner similar to how emulsifiers are used to boost the kinetic stability of food. Food enzymes have a significant advantage over emulsifiers in that they are classified as clean-label ingredients. The need for food enzymes is expanding globally as the rules governing the use of labeled additives become more stringent.
The ideal emulsifier substitute is thought to be the food enzyme lipase. When lipids are broken down into fatty acids and glycerol by lipase, the amount of fat in baked goods like bread and cakes is further decreased. Lipase also exhibits the qualities of emulsifiers. Food enzymes can be used in place of emulsifiers in dairy, confectionery, bakery, and other industries, which has the potential to boost the market growth.
From the perspective of digestion, lipase and amylase are absolutely necessary for the efficient operation of the digestive system. These aid in the digestion of lipids and aid in the breakdown of carbohydrates. Maintaining lipase within the normal range is vital because it is such a crucial component of the digestive system. In addition to aiding in digestion, the pancreatic enzyme lipase facilitates the transport of fats from the meal to other regions of the body. As a result, there is potential for an increase in demand for lipase during the forecasted time period.
COVID-19 Impact Analysis
Organizations in the food industry struggled to fulfill consumer demand, and income declined amid the pandemic. The temporary closure of some businesses exemplified how closely related various industries are to one another globally. Protecting employee health and maintaining worker accessibility owing to illness or workers refusing to report to work due to the fear of COVID infection was a major worry shared by all food organizations. Therefore, while the industrial uses of lipase increased, its demand decreased in the food industry because of its negative performance. However, as the awareness about healthy food increased, it affected the lipase demand positively. Thus, the pandemic had a moderate impact on the market.
Markey Growth Factors
Numerous applications of lipase enzyme across various industries
Lipase enzymes are also utilized in medicine and for diagnostic purposes. Lipase enzymes can aid in the diagnosis of acute pancreatitis along with other gastrointestinal diseases in people through blood testing. In addition, lipase enzymes help patients receive pancreatic enzyme replacement therapy (PERT) by breaking down fats into lipids. The primary reasons propelling the lipase enzyme demand are the rising consumption of processed foods and meat and increased awareness of animal health. In light of these elements, it is anticipated that the value and volume of the lipase food enzymes market will increase in the coming years.
The use of biosensor technology
Directed evolution can enhance the characteristics of lipases that are important to the industry. Successful biotechnological applications of lipases include the manufacture of enantiopure medicines, flavor compounds, natural polymers, and biodiesel. In terms of the intended use appropriateness of the food enzymes generated, there are numerous small-scale producers competing with the market players in the world market. This, in turn, relies on the caliber of the producing strain created by producers. In addition, several technology licensees allow small-scale producers to create programmable enzymes that can be expanded to produce huge numbers. These kinds of elements are contributing to the expansion of the market.
Market Restraining Factors
Operating at a limited range of temperatures and pH
Environmental factors in the immediate surroundings greatly impact how food enzymes operate. While thermal agitation breaks down the food enzyme, rendering it non-functional, a drop in temperature results in a sharp reduction in the reaction rate. Altering the pH outside the food enzyme's functional range also decreases the enzyme's activity and may eventually result in permanent denaturation. Although producers of food enzymes are working to create enzymes that can function in a wide range of temperatures and pH levels, there remains plenty of work to do before enzyme utilization is incorporated into every step of the manufacturing process for food and beverages. Therefore, these limitations associated with using lipase may restrict the market's growth.
Source Outlook
Based on source, the lipase food enzymes market is characterized into microorganisms, animals, and plants. The microorganisms segment garnered the highest revenue share in the lipase food enzymes lipase food enzymes market in 2022. Among numerous additional industrial products, lipase food enzymes produced by microorganisms are employed in the production of detergents, processed foods, pharmaceuticals, and biofuels. Because they are very stable and specialized in terms of physiology, ecology, and metabolism, the microorganisms can function in tough environmental circumstances like high temperatures, harsh pH levels, and organic solvents.
Form Outlook
On the basis of form, the lipase food enzymes market is classified into powder and liquid. The liquid segment recorded a significant revenue share in the lipase food enzymes market in 2022. Since milk fat is hydrolyzed using lipase, which is typically employed in liquid form in this process, liquid lipase is preferred over other forms of the enzyme. The majority of these are used in liquid form, whether they are flavor enhancers or coffee whiteners, aside from that. Adding liquid lipase to beverages or taking it orally directly is simple. If someone has trouble swallowing medications, using lipase as a dietary supplement may be an attractive option. The dropper frequently included with liquid lipase supplements makes accurate dosing possible.
Application Outlook
By application, the lipase food enzymes market is divided into food & beverage processing, animal feed, and others. The food & beverage processing segment witnessed the maximum revenue share in the lipase food enzymes market in 2022. The food and beverage applications include processing meat, dairy, bakery, and nutraceuticals, as well as additional food products (like processed food, vegetable oil processing, and processed fruits & vegetables). In addition, peptides and amino acids are produced by processes such as the enzymatic hydrolysis of vegetable and yeast proteins and operate as flavor enhancers in canned, frozen, and ready-to-eat food products. These reasons have led to a growing demand for enzymes in the food industry.
Regional Outlook
Region wise, the lipase food enzymes market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North America segment recorded the largest revenue share in the lipase food enzymes market in 2022. The market in North America is being driven by several factors, including increased demand for processed and convenience foods, a growing awareness of the health benefits of eating foods enhanced by enzymes, and the development of novel applications and formulations for lipase enzymes. The main market expansion forces for lipase food enzymes are in the United States and Canada.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Chr. Hansen Holding A/S, Associated British Foods PLC (Wittington Investments Limited), Biocatalysts Limited (Brain Biotech AG), Novozymes A/S (Novo Holdings A/S), BASF SE, Infinita Biotech Private Limited, Antozyme Biotech Pvt Ltd, Jiangsu Yiming Biological Technology Co., Ltd., Creative Enzymes and Enzyme Development Corporation.
Strategies Deployed in Lipase Food Enzymes Market
Mar-2023: Biocatalysts Ltd unveiled Nuclease 46L (N046L), an enzyme helpful in the degradation of diverse nucleic acids extracted from a wide range of sources. Nuclease 46L (N046L) would be an affordable solution beneficial in removing DNA from a broad range of biotechnology applications.
Feb-2023: Chr. Hansen's received three EU approvals for HMOs lacto-N-tetraose (LNT), 3-fucosyllactose (3-FL) and 3'-sialyllactose (3'-SL), the three Human Milk Oligosaccharides and are declared as safe infant formula. With these approvals, now mothers would be able to feed their infants who cannot be breastfed. The new offerings with HMOs in concentration would empower Chr. Hansen's to deliver 5 HMO Mix into infant formula.
Feb-2023: AB Enzymes, a subsidiary of Associated British Foods PLC, and Barentz International, a life science ingredients distributor, came into a distribution agreement to boost AB Enzymes' position in delivering bake & food enzymes offerings in Europe. With this agreement, Barentz's expertise in supplying human nutrition would enable AB Enzymes in distributing AB Enzymes' suite of protein processing and modification alongside grain and fruit processing in Europe.
Nov-2022: Chr. Hansen and CP Kelco, a nature-based ingredient solutions company, announced a partnership to deliver enhanced consumer-friendly, plant-derived, and long-life yogurt substitutes. With this partnership, CP Kelco's expertise in delivering natural ingredient-based products would boost Chr. Hansen opts for the right culture for the fermentation processes of recipes producing highly nutritious, tasteful, and shelf-stable vegurts.
Jul-2022: Novozymes introduced Innova Apex and Innova Turbo. The two new advanced yeasts are intended to break down fermentation bottlenecks and at the same time decrease the demand for urea and improve ethanol yield. The yeasts maximize the fermentation process, thereby enabling ethanol producers to achieve their production targets. The Innova Apex pushes the plant to 36 & dry solids and decreases glycerol by 38%.
Apr-2022: Chr. Hansen introduced the VEGA™ SAFEPRO® lineup, a new solution developed to maintain plant-derived proteins protected and fresh for a longer time. The new range would incorporate three cultures applicable in fermentation processes providing growth of yeast to empower producers in mitigation of the sodium content in their products while keeping the shelf stability for a longer period.
Apr-2020: Biocatalysts released an animal-free substitute to pancreatic lipase, a porcine enzyme utilized in food processing- Lipomod 888MDP. The new offering would be a non-genetical modified formulation, developed from a fungal preparation.
Nov-2018: AB Enzymes, a subsidiary of Associated British Foods PLC, came into partnership with Spedition Bode, a transportation and logistics services provider, to set up a new warehouse, and strengthen AB Enzymes' position in distributing product samples. With this partnership, Spedition Bode would provide aid to AB Enzymes in boosting AB Enzymes' supply chain across the globe. Moreover, Bode's capabilities in logistics would be leveraged by AB Enzymes in accessing an extensive range of warehousing services.
Market Segments covered in the Report:
By Application
By Form
By Source
By Geography
Companies Profiled
Unique Offerings from KBV Research
List of Figures