市场调查报告书
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1374037
亚麻籽全球市场规模、份额、产业趋势分析报告:按产品、用途、地区分類的展望与预测,2023-2030年Global Flaxseeds Market Size, Share & Industry Trends Analysis Report By Product (Ground Seed, and Whole Seed), By Application (Food, Animal & Pet Food, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
到 2030 年,亚麻籽市场规模预计将达到 17 亿美元,预测期内复合年增长率为 12.8%。
然而,超级食品有多种选择,消费者可以根据自己的喜好和需求进行选择。有些消费者可能会选择富含纤维的奇亚纤维、富含蛋白质的大麻籽或具有完整氨基酸谱的藜麦。这种多样性会分散人们对亚麻籽的注意力。随着消费者探索不同的超级食品,这些成分的市场变得越来越分散。这种分散化使得亚麻籽生产商和负责人很难获得重要的市场占有率。
产品展望
依产品划分,市场分为磨碎的种子和全颗粒。 2022 年,整个种子领域在市场中获得了可观的收益占有率。消费者越来越多地寻求营养丰富的食品,而全谷亚麻籽符合这些健康意愿的偏好。亚麻籽主要因其对心臟健康的益处而闻名。亚麻籽是 α-亚麻油酸 (ALA) 的重要来源,它与降低心血管疾病的风险有关。这就是为什么寻求改善心臟健康的人对它的需求量很大。因此,该领域的需求可能会增加。
按用途的展望
依用途,市场分为食品、动物/宠物食品等。 2022年,动物和宠物食品部门在市场中占据重要的收益占有率。亚麻籽含有适量的蛋白质,使其成为动物和宠物食品中植物蛋白的宝贵来源。这对于素食和纯素宠物饮食以及对蛋白质敏感的动物尤其重要。亚麻籽使您的宠物的皮毛和皮肤更健康。这对于想要给自己的动物有光泽的皮毛并减少皮肤干燥和发痒的饲主来说尤其有吸引力。因此,该领域未来可望快速成长。
区域展望
从区域来看,市场分为北美、欧洲、亚太地区和拉丁美洲地区。 2022 年,欧洲市场在市场中获得了可观的收益占有率。亚麻籽在欧洲市场上很容易买到,因此消费者很容易取得。在杂货店、保健食品、网路平台均有销售,方便消费者购买。一些欧洲政府已采取措施促进健康饮食和营养食品的消费。此类计划有助于提高认识和需求。欧洲亚麻籽生产商有机会利用欧洲食品在品质和安全方面的声誉,并将其产品出口到其他地区。由于这些要素,该领域将在未来年度迅速扩张。
The Global Flaxseeds Market size is expected to reach $1.7 billion by 2030, rising at a market growth of 12.8% CAGR during the forecast period.
Flaxseeds' omega-3 content and ability to lower cholesterol levels have made them a staple in heart-healthy diets, attracting individuals looking to improve their cardiovascular wellness. Therefore, the food segment is expected to acquire nearly 1/2 of the total market share by 2030. Additionally, Flaxseeds are a good source of soluble and insoluble fiber, dietary fiber aids digestion, helps regular bowel movements, and can prevent constipation. It also contributes to a feeling of fullness, which can support weight management. Flaxseeds contain lignans, which possess anti-inflammatory properties. The health and wellness trend strongly emphasizes reducing inflammation in the body, as chronic inflammation is related to various health issues, including obesity, diabetes, and certain autoimmune diseases. Some of the factors affecting the market are rising health and wellness trends worldwide, growing sustainable and organic farming practices, and competition from other superfoods and plant-based ingredients.
Flaxseeds are considered a nutritional powerhouse, and their consumption aligns perfectly with the growing emphasis on healthier dietary choices. Flaxseeds are renowned for their exceptional nutritional content. They are an excellent source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health and cognitive function. Additionally, Flaxseeds are high in dietary fiber, antioxidants, vitamins (such as B vitamins), and minerals (like magnesium and manganese). This nutritional richness makes them a sought-after food for healthier diets. Additionally, Flax is generally a low-maintenance crop less susceptible to pests and diseases than other crops. This means that farmers often use fewer pesticides or may even adopt organic farming practices to manage pests naturally. Consumers concerned about pesticide residues in their food are more likely to favor flax products. Flax is a relatively low nutrient-demanding crop, requiring fewer synthetic fertilizers than crops like corn or soybeans. Organic flax cultivation further minimizes synthetic fertilizers, relying on organic matter and crop rotation to enrich soil fertility. Environmentally conscious consumers appreciate reduced synthetic fertilizer use for its positive impact on water quality and soil health.
However, the availability of multiple superfood options empowers consumers to make a choice based on their preferences and needs. Some consumers may opt for chia seeds for their high fiber content, hemp seeds for protein, or quinoa for its complete amino acid profile. This variety can divert attention away from Flaxseeds. As consumers explore various superfoods, the market for these ingredients becomes fragmented. This fragmentation can make it challenging for flax seed producers and marketers to capture a significant market share.
Product Outlook
Based on product, the market is segmented into ground seed and whole seed. In 2022, the whole seed segment garnered a significant revenue share in the market. Consumers increasingly seek foods with strong nutritional profiles, and whole Flaxseeds align with these health-conscious preferences. Flaxseeds are mainly known for their heart-healthy properties. They are an essential source of alpha-linolenic acid (ALA) linked to reducing the risk of cardiovascular diseases. This has driven demand among individuals looking to improve heart health. As a result, there will be an increased demand in the segment.
Application Outlook
On the basis of application, the market is divided into food, animal & pet food, and others. In 2022, the animal and pet food segment witnessed a substantial revenue share in the market. Flaxseeds contain a moderate amount of protein, making them a valuable source of plant-based protein in animal and pet food. This is especially important for vegetarian or vegan pet diets and for animals with protein sensitivities. The Flaxseeds can contribute to healthier fur and skin in pets. This is particularly attractive to pet owners who want their animals to have shiny coats and reduced skin dryness or itching. Therefore, the segment will grow rapidly in the future.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Flaxseeds are readily available in European markets, making them easily accessible to consumers. Their presence in grocery stores, health food shops, and online platforms ensures consumers can purchase them conveniently. Some European governments have implemented initiatives to promote healthy eating and the consumption of nutritious foods, including Flaxseeds. These programs can contribute to increased awareness and demand. European flax seed producers have opportunities to export their products to other regions, capitalizing on the reputation of European food products for quality and safety. Owing to these factors, the segment will expand rapidly in the upcoming years.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, Richardson International Limited (James Richardson & Sons, Limited), TA Foods Ltd., Johnson Seeds Ltd., AgMotion, Inc., CanMar Foods Ltd., Simosis International and Stokes Seeds
Market Segments covered in the Report:
By Product
By Application
By Geography
Companies Profiled
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