![]() |
市场调查报告书
商品编码
1384657
芥花籽油全球市场规模、份额、产业趋势分析报告:按原产地、应用、地区分類的展望和预测,2023-2030 年Global Canola oil Market Size, Share & Industry Trends Analysis Report By Nature (Conventional, and Organic), By Application (Food Processing, Food Service, Households, and Others), By Regional Outlook and Forecast, 2023 - 2030 |
芥花籽油市场规模预计到 2030 年将达到 433 亿美元,预测期内复合年增长率为 3.9%。 2022年市场规模将达33,294.2千吨,成长2.8%(2019-2022年)。
然而,食用油製造商可能会透过价格战来保持竞争力,导致消费价格下降。虽然这可能在短期内使消费者受益,但可能会对菜籽油製造商的盈利产生负面影响,并导致行销、产品开发和品管方面的投资减少。多种食用油选择的存在导致市场饱和,使得芥花籽油难以获得或维持市场占有率。随着市场上的选择变得越来越拥挤,芥花籽油很难脱颖而出并从竞争中脱颖而出。由于食用油市场的竞争性质,我们可能需要增加促销及广告费用,以维持或扩大市场占有率。零售商通常提供自有品牌和商店品牌食用油,其价格可能低于品牌产品。这些自有品牌产品可能会转移消费者对芥花籽油的注意力并影响市场占有率。所有这些因素都可能阻碍未来几年的市场成长。
自然展望
根据自然环境,市场分为有机市场和传统市场。 2022 年,有机细分在市场中获得了可观的收益占有率。有机部门受益于环境和永续性意识的增强。消费者的环保意识越来越强,并选择有机芥花籽油作为更永续的选择。有机产品严格的法规和认证流程可以在消费者中建立信任和安全感。有机芥花籽油必须符合有机认证的特定标准,确保其遵守严格的标准。这些因素可能会增加该领域的需求。
按用途分類的展望
依应用划分,市场分为食品加工、食品服务、家庭等。 2022 年,食品加工领域的市场收益占有率最大。芥花籽油是脂溶性维生素的绝佳载体,包括维生素 E 和维生素 K。芥花籽油因其中性风味和能够在各种食品(包括烘焙点心、休閒食品和沙拉酱)中保持宜人的质地而受到食品加工商的喜爱。这使得製造商能够创造出具有一致且有吸引力的感觉的产品。因此,预计该行业在未来几年将显着成长。
区域展望
从区域来看,市场分为北美、欧洲、亚太地区和拉丁美洲地区。 2022 年,亚太地区的收益占有率最高。亚太地区的食品加工产业正在显着扩张。芥花籽油的中性风味和稳定性使其成为生产零食、烘焙点心和加工食品的食品製造商的最爱。亚太地区的食品加工业正经历强劲成长。食品製造商在各种产品中使用芥花籽油,包括零食、油炸食品和包装食品。因此,该领域未来可望快速扩张。
The Global Canola Oil Market size is expected to reach $43.3 billion by 2030, rising at a market growth of 3.9% CAGR during the forecast period. In the year 2022, the market attained a volume of 33,294.2 Kilo Tonnes, experiencing a growth of 2.8% (2019-2022).
Canola oil is well-suited for health-conscious consumers due to its low saturated fat and high levels of heart-healthy monounsaturated and polyunsaturated fats, including omega-3 and omega-6 fatty acids. Thus, the Europe segment acquired $8,644.7 million revenue in the market in 2022. The region's adoption of canola oil has been motivated by the desire for a balanced diet and the potential to decrease the risk of heart disease. Due to these factors, the segment is expected to experience growth in the future. Some of the factors impacting the market are rapid expansion of the food service sector, growing recognition of canola oil as a sustainable choice and stiff competition from other cooking oils.
The growth of the food service sector is driven by several influential factors that collectively shape its expansion and development. One pivotal factor is changing consumer lifestyles and habits. As people lead increasingly busy lives, there is a growing preference for convenient dining options. The food service sector responds by offering a wide range of choices, including fast food, takeout, food delivery services, and ready-made meals, to cater to the on-the-go needs of consumers. This adaptability to shifting consumer lifestyles and preferences has fueled the sector's growth. Consumers prioritizing sustainability and eco-friendly practices are increasingly choosing products made with canola oil. Canola's reputation as a more sustainable oilseed crop aligns with its environmental values and concerns. The focus on environmental sustainability is a global phenomenon, and the demand for sustainable products is not limited to specific regions. As a result, the market has expanded its reach, as consumers in various countries and regions recognize canola oil as a sustainable choice. These regulations encourage farmers and food producers to choose sustainable options like canola oil, which leads to increased market demand. This trust in the product positively influences their purchasing decisions, benefiting the market.
However, Cooking oil manufacturers may engage in price wars to remain competitive, leading to lower consumer prices. While this may benefit consumers in the short term, it can negatively impact the profitability of canola oil producers, leading to reduced investments in marketing, product development, and quality control. The presence of multiple cooking oil options can lead to market saturation, making it challenging for canola oil to gain or maintain market share. As the market becomes crowded with choices, it can be difficult for canola oil to stand out and differentiate itself from competitors. the competitive nature of the cooking oil market may necessitate increased promotional and advertising expenses to maintain or grow market share. Retailers often offer private-label or store-brand cooking oils, which can be priced lower than branded options. These private-label products can divert consumer attention from canola oil and affect its market share. All these factors can hinder the growth of the market in the coming years.
Nature Outlook
Based on nature, the market is segmented into organic and conventional. In 2022, the organic segment garnered a significant revenue share in the market. The organic segment has benefited from increased environmental and sustainability awareness. Consumers become more environmentally conscious and choose organic canola oil as a more sustainable option. Stringent regulations and certification processes for organic products have created a sense of trust and confidence among consumers. Organic canola oil must meet specific criteria for organic certification, ensuring it adheres to rigorous standards. Owing to these factors, there will be an increase in demand in the segment.
Application Outlook
On the basis of application, the market is divided into food processing, food service, households, and others. The food processing segment recorded the maximum revenue share in the market in 2022. Canola oil is an excellent carrier for fat-soluble vitamins, including vitamins E and K. Canola oil's neutral flavor and ability to maintain a pleasing texture in various food products, such as baked goods, snacks, and salad dressings, make it a favorite among food processors. This enables manufacturers to produce products with consistent and attractive sensory experiences. Consequently, the segment is expected to experience significant growth in the coming years.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured the highest revenue share in the market in 2022. The food processing sector in the Asia-Pacific region has expanded significantly. Canola oil's neutral flavor and stability have made it a preferred choice for food manufacturers in producing snacks, baked goods, and processed foods. The Asia-Pacific region has experienced robust growth in the food processing industry. Food manufacturers use canola oil in various products, including snacks, fried foods, and packaged foods. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Louis Dreyfus Company B.V., Cargill, Incorporated, Associated British Foods PLC, Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Jivo Wellness Pvt. Ltd., American Vegetable Oils, Inc., Richardson International Limited and La Tourangelle, Inc.
Market Segments covered in the Report:
By Nature (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Million, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research