The Global Bread Improvers Market size is expected to reach $2.2 billion by 2030, rising at a market growth of 6.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 3,832.9 hundred tonnes, experiencing a growth of 5.8% (2019-2022).
Oxidizing agents are crucial in the market, contributing to the overall quality and characteristics of bakery products. Consequently, the Oxidizing agents segment captured $ 153.5 million revenue in the market in 2022. Also, the Russia market would utilize 20.09 hundred tonnes of Oxidizing agents in the market in 2030. These agents, which include ascorbic acid (vitamin C), potassium bromate, and enzymes like glucose oxidase, act by facilitating the oxidation of certain compounds in the dough. This process helps strengthen the dough structure, improve volume, and enhance the texture of the final baked goods.
It often contains enzymes, emulsifiers, and other ingredients that accelerate the fermentation and proofing processes. This helps reduce the overall production time in the bakery, allowing for a more efficient and faster breadmaking process. As the food industry increasingly adopts automation, including in bakery operations, it facilitates the integration of automated systems, further enhancing efficiency and reducing the need for manual intervention.
Additionally, the global bakery industry is experiencing a surge in demand due to population growth, urbanization, and changing consumer lifestyles. Globally, the bakery product sector is projected to grow at a growth rate of 3.7% by 2026. Bakeries are under pressure to produce larger quantities of bread to meet this increased demand. Bread improvers assist in managing larger-scale production by ensuring consistency and quality across batches.
However, Manufacturers in the market may face difficulties in marketing and positioning their products effectively if they contain ingredients perceived as artificial. Creating compelling narratives highlighting the benefits of bread improvers while addressing clean-label concerns becomes essential. Balancing functionality and naturalness in product formulations is a strategic challenge for companies in this market.
By Form Analysis
Based on form, the market is bifurcated into powdered and liquid. In 2022, the liquid segment witnessed a 35.70% revenue share in the market. In terms of volume, liquid segment would register 2,465.3 hundred tonnes in 2030. Unlike traditional dry improvers, the liquid form offers many benefits, from easy incorporation into the dough to enhanced homogeneity. This liquid form is a blend of enzymes, emulsifiers, and other functional ingredients in liquid form, revolutionizing the way bakers approach the art and science of breadmaking.
By Type Analysis
Based on type, the market is segmented into emulsifiers, enzymes, oxidizing agents, reducing agents, and acidulants. The emulsifiers segment held the 41.14% revenue share in the market in 2022. In terms of volume, emulsifiers segment registered 1,819.9 hundred tonnes in 2022. Emulsifiers can contribute to the health profile of bread by influencing its nutritional content.
By Application Analysis
On the basis of application, the market is divided into bread, buns, & rolls, cakes, pastries, pizza dough, and others. In 2022, the pastries segment witnessed a 17.01% revenue share in the market. In terms of volume, pastries segment would register 1,194.4 hundred tonnes in 2022. It enhance pastries' quality, texture, and shelf life. Manufacturers are innovating with pastry formulations, incorporating specialized improvers to achieve flakiness in croissants, softness in Danish pastries, and improved structure in puff pastries.
By End User Analysis
By end user, the market is segmented into artisanal bakeries, bakery chains, industrial bakeries, quick-service restaurants, and others. The artisanal bakeries segment held the 32.45% revenue share in the market in 2022. In terms of volume, artisanal bakeries segment make use of 1,264.8 hundred tonnes in 2022. Emulsifiers play a crucial role in enhancing the stability of dough, a fundamental aspect of bread production. By interacting with water and fat molecules, emulsifiers create a more uniform and stable dough structure.
By Regional Analysis
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment procured a 29.91% revenue share in the market in 2022. In terms of volume, Asia Pacific segment would consume 2,279.0 hundred tonnes in 2022. The Asia Pacific region is undergoing a shift in dietary preferences, with an increasing inclination towards Western-style baked goods.
Strategy competition analysis
The Market is characterized by intense competition driven by the growing demand for high-quality bread products and the constant innovation in bakery ingredients. Key players in the market continually strive to differentiate themselves through product development, strategic partnerships, and expansion into emerging markets. Additionally, the market is witnessing increasing focus on organic and clean label bread improvers, reflecting consumer preferences for healthier options. Overall, the competition in the Market remains robust, with companies vying for market share by offering innovative solutions that enhance bread quality, texture, and shelf life while meeting evolving consumer demands.
Recent Strategies Deployed in the Market
- Nov-2023: Lesaffre Group is expanding its footprints across the United States through several acquisitions to expand its portfolio across the country. Through this expansion, the company will primarily focus on yeast, bacteria, and baking ingredients. Furthermore, the company is aiming to expand its nutrition, health, and biotechnology sectors across the U.S."
- Feb-2023: Bakels Worldwide is expanding its footprints across Tumkur and Bangalore by opening a new state-of-the-art manufacturing facility. Through this expansion, the company will enhance its production capabilities that are suited for a variety of ingredient manufacturing processes and are supported by advantages in flexibility and sustainability.
- Dec-2022: Lesaffre Group launched its backing centre in Jordan, located in Zarqa, Russaifa, to provide additional support to our customers in the country and in the region. Through this baking centre, the company will allow its customers to test and experience its products while perfecting the art of bread-making.
- May-2022: Kerry Group PLC geographically expanded its footprint in KwaZulu-Natal, South Africa, by opening its largest manufacturing facility. The new facility will produce sustainable nutrition solutions that will be consumed across the African continent. Through this expansion, the company will expand its food and beverage sector.
- Jan-2022: Kerry Group PLC geographically expanded its footprints across the Jeddah operation in the Kingdom of Saudi Arabia by officially opening its new facility. Through the new facility, the company will produce great-tasting, nutritious, and sustainable food ingredients that will be distributed across the Middle East and meet the growing demands of customers.
List of Key Companies Profiled
- Puratos NV/SA
- Corbion N.V.
- Lesaffre Group
- Koninklijke DSM N.V.
- International Flavors & Fragrances Inc
- Archer Daniels Midland Company
- Kerry Group PLC
- Bakels Worldwide (EMU AG)
- Oy Karl Fazer Ab
- Glanbia PLC
Global Bread Improvers Market Report Segmentation
By Form (Volume, Hundred Tonnes, USD Billion, 2019-2030)
By Type (Volume, Hundred Tonnes, USD Billion, 2019-2030)
- Emulsifiers
- Enzymes
- Oxidizing Agents
- Reducing Agents
- Acidulants
By Application (Volume, Hundred Tonnes, USD Billion, 2019-2030)
- Bread, Buns, & Rolls
- Cakes
- Pastries
- Pizza Dough
- Others
By End User (Volume, Hundred Tonnes, USD Billion, 2019-2030)
- Artisanal Bakeries
- Bakery Chains
- Industrial Bakeries
- Quick-service Restaurants
- Others
By Geography (Volume, Hundred Tonnes, USD Billion, 2019-2030)
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1.Market Scope & Methodology
- 1.1Market Definition
- 1.2Objectives
- 1.3Market Scope
- 1.4Segmentation
- 1.4.1Global Bread Improvers Market, by Form
- 1.4.2Global Bread Improvers Market, by Type
- 1.4.3Global Bread Improvers Market, by Application
- 1.4.4Global Bread Improvers Market, by End User
- 1.4.5Global Bread Improvers Market, by Geography
- 1.5Methodology for the research
Chapter 2.Market at a Glance
Chapter 3.Market Overview
- 3.1Introduction
- 3.1.1Overview
- 3.1.1.1Market Composition and Scenario
- 3.2Key Factors Impacting the Market
- 3.2.1Market Drivers
- 3.2.2Market Opportunities
- 3.2.3Market Restraints
- 3.2.4Market Challenges
- 3.3Porter's Five Forces Analysis
Chapter 4.Strategies Deployed In Bread Improvers Market
Chapter 5.Global Bread Improvers Market by Form
- 5.1Global Powdered Market by Region
- 5.2Global Liquid Market by Region
Chapter 6.Global Bread Improvers Market by Type
- 6.1Global Emulsifiers Market by Region
- 6.2Global Enzymes Market by Region
- 6.3Global Oxidizing Agents Market by Region
- 6.4Global Reducing Agents Market by Region
- 6.5Global Acidulants Market by Region
Chapter 7.Global Bread Improvers Market by Application
- 7.1Global Bread, Buns, & Rolls Market by Region
- 7.2Global Cakes Market by Region
- 7.3Global Pastries Market by Region
- 7.4Global Pizza Dough Market by Region
- 7.5Global Others Market by Region
Chapter 8.Global Bread Improvers Market by End User
- 8.1Global Artisanal Bakeries Market by Region
- 8.2Global Bakery Chains Market by Region
- 8.3Global Industrial Bakeries Market by Region
- 8.4Global Quick-service Restaurants Market by Region
- 8.5Global Others Market by Region
Chapter 9.Global Bread Improvers Market by Region
- 9.1North America Bread Improvers Market
- 9.1.1North America Bread Improvers Market by Form
- 9.1.1.1North America Powdered Market by Region
- 9.1.1.2North America Liquid Market by Region
- 9.1.2North America Bread Improvers Market by Type
- 9.1.2.1North America Emulsifiers Market by Country
- 9.1.2.2North America Enzymes Market by Country
- 9.1.2.3North America Oxidizing Agents Market by Country
- 9.1.2.4North America Reducing Agents Market by Country
- 9.1.2.5North America Acidulants Market by Country
- 9.1.3North America Bread Improvers Market by Application
- 9.1.3.1North America Bread, Buns, & Rolls Market by Country
- 9.1.3.2North America Cakes Market by Country
- 9.1.3.3North America Pastries Market by Country
- 9.1.3.4North America Pizza Dough Market by Country
- 9.1.3.5North America Others Market by Country
- 9.1.4North America Bread Improvers Market by End User
- 9.1.4.1North America Artisanal Bakeries Market by Country
- 9.1.4.2North America Bakery Chains Market by Country
- 9.1.4.3North America Industrial Bakeries Market by Country
- 9.1.4.4North America Quick-service Restaurants Market by Country
- 9.1.4.5North America Others Market by Country
- 9.1.5North America Bread Improvers Market by Country
- 9.1.5.1US Bread Improvers Market
- 9.1.5.1.1US Bread Improvers Market by Form
- 9.1.5.1.2US Bread Improvers Market by Type
- 9.1.5.1.3US Bread Improvers Market by Application
- 9.1.5.1.4US Bread Improvers Market by End User
- 9.1.5.2Canada Bread Improvers Market
- 9.1.5.2.1Canada Bread Improvers Market by Form
- 9.1.5.2.2Canada Bread Improvers Market by Type
- 9.1.5.2.3Canada Bread Improvers Market by Application
- 9.1.5.2.4Canada Bread Improvers Market by End User
- 9.1.5.3Mexico Bread Improvers Market
- 9.1.5.3.1Mexico Bread Improvers Market by Form
- 9.1.5.3.2Mexico Bread Improvers Market by Type
- 9.1.5.3.3Mexico Bread Improvers Market by Application
- 9.1.5.3.4Mexico Bread Improvers Market by End User
- 9.1.5.4Rest of North America Bread Improvers Market
- 9.1.5.4.1Rest of North America Bread Improvers Market by Form
- 9.1.5.4.2Rest of North America Bread Improvers Market by Type
- 9.1.5.4.3Rest of North America Bread Improvers Market by Application
- 9.1.5.4.4Rest of North America Bread Improvers Market by End User
- 9.2Europe Bread Improvers Market
- 9.2.1Europe Bread Improvers Market by Form
- 9.2.1.1Europe Powdered Market by Country
- 9.2.1.2Europe Liquid Market by Country
- 9.2.2Europe Bread Improvers Market by Type
- 9.2.2.1Europe Emulsifiers Market by Country
- 9.2.2.2Europe Enzymes Market by Country
- 9.2.2.3Europe Oxidizing Agents Market by Country
- 9.2.2.4Europe Reducing Agents Market by Country
- 9.2.2.5Europe Acidulants Market by Country
- 9.2.3Europe Bread Improvers Market by Application
- 9.2.3.1Europe Bread, Buns, & Rolls Market by Country
- 9.2.3.2Europe Cakes Market by Country
- 9.2.3.3Europe Pastries Market by Country
- 9.2.3.4Europe Pizza Dough Market by Country
- 9.2.3.5Europe Others Market by Country
- 9.2.4Europe Bread Improvers Market by End User
- 9.2.4.1Europe Artisanal Bakeries Market by Country
- 9.2.4.2Europe Bakery Chains Market by Country
- 9.2.4.3Europe Industrial Bakeries Market by Country
- 9.2.4.4Europe Quick-service Restaurants Market by Country
- 9.2.4.5Europe Others Market by Country
- 9.2.5Europe Bread Improvers Market by Country
- 9.2.5.1Germany Bread Improvers Market
- 9.2.5.1.1Germany Bread Improvers Market by Form
- 9.2.5.1.2Germany Bread Improvers Market by Type
- 9.2.5.1.3Germany Bread Improvers Market by Application
- 9.2.5.1.4Germany Bread Improvers Market by End User
- 9.2.5.2UK Bread Improvers Market
- 9.2.5.2.1UK Bread Improvers Market by Form
- 9.2.5.2.2UK Bread Improvers Market by Type
- 9.2.5.2.3UK Bread Improvers Market by Application
- 9.2.5.2.4UK Bread Improvers Market by End User
- 9.2.5.3France Bread Improvers Market
- 9.2.5.3.1France Bread Improvers Market by Form
- 9.2.5.3.2France Bread Improvers Market by Type
- 9.2.5.3.3France Bread Improvers Market by Application
- 9.2.5.3.4France Bread Improvers Market by End User
- 9.2.5.4Russia Bread Improvers Market
- 9.2.5.4.1Russia Bread Improvers Market by Form
- 9.2.5.4.2Russia Bread Improvers Market by Type
- 9.2.5.4.3Russia Bread Improvers Market by Application
- 9.2.5.4.4Russia Bread Improvers Market by End User
- 9.2.5.5Spain Bread Improvers Market
- 9.2.5.5.1Spain Bread Improvers Market by Form
- 9.2.5.5.2Spain Bread Improvers Market by Type
- 9.2.5.5.3Spain Bread Improvers Market by Application
- 9.2.5.5.4Spain Bread Improvers Market by End User
- 9.2.5.6Italy Bread Improvers Market
- 9.2.5.6.1Italy Bread Improvers Market by Form
- 9.2.5.6.2Italy Bread Improvers Market by Type
- 9.2.5.6.3Italy Bread Improvers Market by Application
- 9.2.5.6.4Italy Bread Improvers Market by End User
- 9.2.5.7Rest of Europe Bread Improvers Market
- 9.2.5.7.1Rest of Europe Bread Improvers Market by Form
- 9.2.5.7.2Rest of Europe Bread Improvers Market by Type
- 9.2.5.7.3Rest of Europe Bread Improvers Market by Application
- 9.2.5.7.4Rest of Europe Bread Improvers Market by End User
- 9.3Asia Pacific Bread Improvers Market
- 9.3.1Asia Pacific Bread Improvers Market by Form
- 9.3.1.1Asia Pacific Powdered Market by Country
- 9.3.1.2Asia Pacific Liquid Market by Country
- 9.3.2Asia Pacific Bread Improvers Market by Type
- 9.3.2.1Asia Pacific Emulsifiers Market by Country
- 9.3.2.2Asia Pacific Enzymes Market by Country
- 9.3.2.3Asia Pacific Oxidizing Agents Market by Country
- 9.3.2.4Asia Pacific Reducing Agents Market by Country
- 9.3.2.5Asia Pacific Acidulants Market by Country
- 9.3.3Asia Pacific Bread Improvers Market by Application
- 9.3.3.1Asia Pacific Bread, Buns, & Rolls Market by Country
- 9.3.3.2Asia Pacific Cakes Market by Country
- 9.3.3.3Asia Pacific Pastries Market by Country
- 9.3.3.4Asia Pacific Pizza Dough Market by Country
- 9.3.3.5Asia Pacific Others Market by Country
- 9.3.4Asia Pacific Bread Improvers Market by End User
- 9.3.4.1Asia Pacific Artisanal Bakeries Market by Country
- 9.3.4.2Asia Pacific Bakery Chains Market by Country
- 9.3.4.3Asia Pacific Industrial Bakeries Market by Country
- 9.3.4.4Asia Pacific Quick-service Restaurants Market by Country
- 9.3.4.5Asia Pacific Others Market by Country
- 9.3.5Asia Pacific Bread Improvers Market by Country
- 9.3.5.1China Bread Improvers Market
- 9.3.5.1.1China Bread Improvers Market by Form
- 9.3.5.1.2China Bread Improvers Market by Type
- 9.3.5.1.3China Bread Improvers Market by Application
- 9.3.5.1.4China Bread Improvers Market by End User
- 9.3.5.2Japan Bread Improvers Market
- 9.3.5.2.1Japan Bread Improvers Market by Form
- 9.3.5.2.2Japan Bread Improvers Market by Type
- 9.3.5.2.3Japan Bread Improvers Market by Application
- 9.3.5.2.4Japan Bread Improvers Market by End User
- 9.3.5.3India Bread Improvers Market
- 9.3.5.3.1India Bread Improvers Market by Form
- 9.3.5.3.2India Bread Improvers Market by Type
- 9.3.5.3.3India Bread Improvers Market by Application
- 9.3.5.3.4India Bread Improvers Market by End User
- 9.3.5.4South Korea Bread Improvers Market
- 9.3.5.4.1South Korea Bread Improvers Market by Form
- 9.3.5.4.2South Korea Bread Improvers Market by Type
- 9.3.5.4.3South Korea Bread Improvers Market by Application
- 9.3.5.4.4South Korea Bread Improvers Market by End User
- 9.3.5.5Australia Bread Improvers Market
- 9.3.5.5.1Australia Bread Improvers Market by Form
- 9.3.5.5.2Australia Bread Improvers Market by Type
- 9.3.5.5.3Australia Bread Improvers Market by Application
- 9.3.5.5.4Australia Bread Improvers Market by End User
- 9.3.5.6Malaysia Bread Improvers Market
- 9.3.5.6.1Malaysia Bread Improvers Market by Form
- 9.3.5.6.2Malaysia Bread Improvers Market by Type
- 9.3.5.6.3Malaysia Bread Improvers Market by Application
- 9.3.5.6.4Malaysia Bread Improvers Market by End User
- 9.3.5.7Rest of Asia Pacific Bread Improvers Market
- 9.3.5.7.1Rest of Asia Pacific Bread Improvers Market by Form
- 9.3.5.7.2Rest of Asia Pacific Bread Improvers Market by Type
- 9.3.5.7.3Rest of Asia Pacific Bread Improvers Market by Application
- 9.3.5.7.4Rest of Asia Pacific Bread Improvers Market by End User
- 9.4LAMEA Bread Improvers Market
- 9.4.1LAMEA Bread Improvers Market by Form
- 9.4.1.1LAMEA Powdered Market by Country
- 9.4.1.2LAMEA Liquid Market by Country
- 9.4.2LAMEA Bread Improvers Market by Type
- 9.4.2.1LAMEA Emulsifiers Market by Country
- 9.4.2.2LAMEA Enzymes Market by Country
- 9.4.2.3LAMEA Oxidizing Agents Market by Country
- 9.4.2.4LAMEA Reducing Agents Market by Country
- 9.4.2.5LAMEA Acidulants Market by Country
- 9.4.3LAMEA Bread Improvers Market by Application
- 9.4.3.1LAMEA Bread, Buns, & Rolls Market by Country
- 9.4.3.2LAMEA Cakes Market by Country
- 9.4.3.3LAMEA Pastries Market by Country
- 9.4.3.4LAMEA Pizza Dough Market by Country
- 9.4.3.5LAMEA Others Market by Country
- 9.4.4LAMEA Bread Improvers Market by End User
- 9.4.4.1LAMEA Artisanal Bakeries Market by Country
- 9.4.4.2LAMEA Bakery Chains Market by Country
- 9.4.4.3LAMEA Industrial Bakeries Market by Country
- 9.4.4.4LAMEA Quick-service Restaurants Market by Country
- 9.4.4.5LAMEA Others Market by Country
- 9.4.5LAMEA Bread Improvers Market by Country
- 9.4.5.1Brazil Bread Improvers Market
- 9.4.5.1.1Brazil Bread Improvers Market by Form
- 9.4.5.1.2Brazil Bread Improvers Market by Type
- 9.4.5.1.3Brazil Bread Improvers Market by Application
- 9.4.5.1.4Brazil Bread Improvers Market by End User
- 9.4.5.2Argentina Bread Improvers Market
- 9.4.5.2.1Argentina Bread Improvers Market by Form
- 9.4.5.2.2Argentina Bread Improvers Market by Type
- 9.4.5.2.3Argentina Bread Improvers Market by Application
- 9.4.5.2.4Argentina Bread Improvers Market by End User
- 9.4.5.3UAE Bread Improvers Market
- 9.4.5.3.1UAE Bread Improvers Market by Form
- 9.4.5.3.2UAE Bread Improvers Market by Type
- 9.4.5.3.3UAE Bread Improvers Market by Application
- 9.4.5.3.4UAE Bread Improvers Market by End User
- 9.4.5.4Saudi Arabia Bread Improvers Market
- 9.4.5.4.1Saudi Arabia Bread Improvers Market by Form
- 9.4.5.4.2Saudi Arabia Bread Improvers Market by Type
- 9.4.5.4.3Saudi Arabia Bread Improvers Market by Application
- 9.4.5.4.4Saudi Arabia Bread Improvers Market by End User
- 9.4.5.5South Africa Bread Improvers Market
- 9.4.5.5.1South Africa Bread Improvers Market by Form
- 9.4.5.5.2South Africa Bread Improvers Market by Type
- 9.4.5.5.3South Africa Bread Improvers Market by Application
- 9.4.5.5.4South Africa Bread Improvers Market by End User
- 9.4.5.6Nigeria Bread Improvers Market
- 9.4.5.6.1Nigeria Bread Improvers Market by Form
- 9.4.5.6.2Nigeria Bread Improvers Market by Type
- 9.4.5.6.3Nigeria Bread Improvers Market by Application
- 9.4.5.6.4Nigeria Bread Improvers Market by End User
- 9.4.5.7Rest of LAMEA Bread Improvers Market
- 9.4.5.7.1Rest of LAMEA Bread Improvers Market by Form
- 9.4.5.7.2Rest of LAMEA Bread Improvers Market by Type
- 9.4.5.7.3Rest of LAMEA Bread Improvers Market by Application
- 9.4.5.7.4Rest of LAMEA Bread Improvers Market by End User
Chapter 10.Company Profiles
- 10.1Puratos NV/SA
- 10.1.1Company Overview
- 10.1.2SWOT Analysis
- 10.2Corbion N.V.
- 10.2.1Company Overview
- 10.2.2Financial Analysis
- 10.2.3Segmental and Regional Analysis
- 10.2.4Research & Development Expense
- 10.2.5SWOT Analysis
- 10.3Lesaffre Group
- 10.3.1Company Overview
- 10.3.2Recent strategies and developments:
- 10.3.2.1Geographical Expansions:
- 10.3.3SWOT Analysis
- 10.4Koninklijke DSM N.V.
- 10.4.1Company Overview
- 10.4.2Financial Analysis
- 10.4.3Segmental and Regional Analysis
- 10.4.4Research & Development Expense
- 10.4.5SWOT Analysis
- 10.5International Flavors & Fragrances, Inc.
- 10.5.1Company Overview
- 10.5.2Financial Analysis
- 10.5.3Segmental and Regional Analysis
- 10.5.4Research & Development Expenses
- 10.5.5Recent strategies and developments:
- 10.5.5.1Product Launches and Product Expansions:
- 10.5.6SWOT Analysis
- 10.6Archer Daniels Midland Company
- 10.6.1Company Overview
- 10.6.2Financial Analysis
- 10.6.3Segmental and Regional Analysis
- 10.6.4Research & Development Expense
- 10.6.5Recent strategies and developments:
- 10.6.5.1Product Launches and Product Expansions:
- 10.6.6SWOT Analysis
- 10.7Kerry Group PLC
- 10.7.1Company Overview
- 10.7.2Financial Analysis
- 10.7.3Segmental and Regional Analysis
- 10.7.4Research & Development Expenses
- 10.7.5Recent strategies and developments:
- 10.7.5.1Geographical Expansions:
- 10.7.6SWOT Analysis
- 10.8Bakels Worldwide (EMU AG)
- 10.8.1Company Overview
- 10.8.2Recent strategies and developments:
- 10.8.2.1Geographical Expansions:
- 10.8.3SWOT Analysis
- 10.9Oy Karl Fazer Ab
- 10.9.1Company Overview
- 10.9.2Financial Analysis
- 10.9.3Segmental and Regional Analysis
- 10.9.4SWOT Analysis
- 10.10.Glanbia PLC
- 10.10.1Company Overview
- 10.10.2Financial Analysis
- 10.10.3Segmental and Regional Analysis
- 10.10.4Research & Development Expenses
- 10.10.5SWOT Analysis
Chapter 11.Winning imperatives of Bread improvers market