芥末油的全球市场预测(2022年～2027年)

全球芥末油的市场规模，从2020年的260亿9,000万美元，到2027年达到337亿3,700万美元，预计以3.74％的年复合成长率扩大。

芥末油的市场，在全球市场中显示显着的成长。芥末油替代葵花油与其他油，成为这个成长的要素。医疗和食品加工为中心的芥末油的广泛用途，推动全球市场的芥末油的成长曲线。

本报告提供全球芥末油市场调查，市场概要，市场促进因素和阻碍因素，各类型、用途、地区的分析，竞争情形，企业简介等资讯。

目录

第1章 简介

• 市场定义
• 市场区隔

第2章 调查手法

• 调查资料
• 前提条件

第3章 摘要整理

• 调查的重点

第4章 市场动态

• 推动市场要素
• 阻碍市场要素
• 波特的五力分析
  • 终端用户谈判力
  • 买主谈判力
  • 新加入业者的威胁
  • 替代品的威胁
  • 产业的竞争情形
• 产业的价值链分析

第5章 芥末油市场分析:各类型

• 简介
• 黑芥末
• 棕芥末
• 白芥末

第6章 芥末油市场分析:各用途

• 简介
• 食品、饮料
• 医药品
• 化妆品、个人保养品
• 其他

第7章 芥末油市场分析:各地区

• 简介
• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美
  • 巴西
  • 阿根廷
  • 其他
• 欧洲
  • 德国
  • 法国
  • 英国
  • 其他
• 中东、非洲
  • 沙乌地阿拉伯
  • 阿拉伯联合大公国
  • 其他
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他

第8章 竞争环境与分析

• 主要企业策略分析
• 新兴企业与市场的有利性
• 合併，收购，协定，及合作
• 供应商竞争力矩阵

第9章 企业简介

• Adani Wilmar Limited
• Taj Agro Products
• Unilever
• K S oils
• Cargill Incorporated
• Archer Daniels Midland Company
• Ambuja Agro Industries Ltd
• Emami Agro Ltd
• Mother Dairy Fruit & Vegetable Pvt. Ltd
• Bansal Oil Mill Limited

The global mustard oil market was evaluated at US$26.090 billion in the year 2020, which is projected to expand at a CAGR of 3.74%, to reach US$33.737 billion in 2027.

Mustard oil is an oil type extracted from mustard seeds. Mustard oil is dominantly used in the food and beverage industry, and pharmaceuticals. The market for mustard oil has shown significant growth in the global market. The replacement of sunflower and other oils with mustard oil accounts for this growth. The medicinal properties carried out by mustard oil make it better and more useful compared to the other oils on the market. Mustard seeds possess a pungent and strong taste, accompanied by a strong odor, not so pleasant. Mustard oil also accounts for several applications, such as antibacterial agents, in soap production, beverages, pharmaceuticals, anti-fungal agents, etc. Mustard oil is also used in cooking food and to increase the taste, where it's seen as a common trend in the dishes of northern India. Mustard seeds are available on the market mainly in 3 variants, such as black, brown, and white mustard. The processing method of mustard oil also depends on its application. Crude extraction of mustard oil is mainly used for food and beverage uses. The second method, distillation extraction of mustard oil, is used in the application of pharmaceuticals and therapies. Mustard oil is also globally used for hair growth treatments, aromatherapy, and as an appetizer. The wide applications of mustard oil, mainly in medicine and food processing, have hiked the growth chart of mustard oil in the global market.

The strike of the COVIDpandemic had a negative impact on the mustard oil market. The reports of SEAI (Solvent Extractors Association of India), as India is one of the major edible oil consumers and producers in the international market, claim that in India the monthly consumption of edible oil is about 18 to 19 lakh tonnes per month, which has declined after the COVID strike in the market. This declination also reflects the total fall of mustard oil and edible oil consumption in the global market. The isolations and lockdowns that took place globally across the world also resulted in the shutdown of hotels and restaurants, which are major consumers of edible oil.

Rising applications of mustard oil in medicines and pharmaceuticals

Mustard oil plays a vital role in the manufacture and production of medicines and pharmaceuticals across the globe. The high presence of monosaturated fatty acids in mustard oil makes it suitable for treating cardiovascular diseases. The essence and content of mustard oil are combined and used in medicines that are used to treat heart diseases and inflammatory problems. According to FIP (International Pharmaceutical Federation), the compound allyl isothiocyanate present in mustard oil makes it highly suitable for the production of anti-inflammatory medicines. The natural ability of mustard oil to reduce blood pressure makes it more useful in treating diseases like high blood pressure. The natural medicines for high blood pressure that are derived from mustard oil and its components increase the medicinal application of mustard oil.

The Role of mustard oil in cosmetics and therapy treatments

Mustard oil is efficiently utilized for treating skin diseases. The presence of saturated fatty acids and certain enzymes helps in reducing wrinkles and soreness in the skin. Mustard oil is regarded as a major component in the production of skin serums and baby skincare products. The natural hydrating and anti-aging properties of mustard oil drive the market for mustard oil used in the cosmetic field. Mustard oil is also employed as a natural scrub in several beauty products. Aromatherapy is a session in which the use of mustard oil is mainly employed. The effectiveness of mustard oil in use as a hair growth serum and for hair treatment makes it a suitable product for personal health care.

Disinfectant property

The presence of antioxidants and saturated fatty acids accounts for the high disinfectant property shown by mustard oil. Mustard oil is a major component in the production of soap and disinfectants. The properties of mustard oil have been tested and proven in its use as an anti-fungal and anti-bacterial agent. Market value for mustard oil has increased steeply, relying on its disinfection properties.

Food with edible mustard oil is becoming more popular. The replacement of sunflower oil with mustard oil has increased the demand for the mustard oil food market. The strong taste and composure of mustard oil elevate the taste of dishes, improvising the demand for mustard oil over other oils. The presence of mustard oil is highly visible in Arabian dishes as it is used in the making of mayonnaise and dips to a large extent.

The Asia Pacific holds the highest value in the mustard oil market

The Asia-Pacific region leads in the usage of healthy sauces and healthy foods, making the Asia-Pacific region the lion's share in the market of mustard oil. Europe is the second-largest market for mustard oil in terms of volume. FAO (Food and Agriculture Organization of the United Nations) reports state Canada is exporting about 33.42% of mustard seeds in the global export index, making it the top country exporting mustard seeds.

Segmentation

• By Type

Black mustard

Brown mustard

White mustard

• By Application

Food and Beverages

Pharmaceuticals

Cosmetics and Personal Care

Others

• By Geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• France
• UK
• Others

Middle East and Africa

• Saudi Arabia
• UAE
• Others

Asia Pacific

• China
• India
• Japan
• South Korea
• Taiwan
• Thailand
• Indonesia
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition
• 1.2. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of End-Users
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Mustard Oil Market Analysis, by Type

• 5.1. Introduction
• 5.2. Black Mustard
• 5.3. Brown Mustard 
• 5.4. White Mustard

6. Mustard Oil Market Analysis, by Application

• 6.1. Introduction
• 6.2. Food and Beverages
• 6.3. Pharmaceuticals
• 6.4. Cosmetics and Personal Care
• 6.5. Others

7. Mustard Oil Market Analysis, by Geography

• 7.1. Introduction
• 7.2. North America
  • 7.2.1. USA
  • 7.2.2. Canada
  • 7.2.3. Mexico
• 7.3. South America
  • 7.3.1. Brazil
  • 7.3.2. Argentina
  • 7.3.3. Others
• 7.4. Europe
  • 7.4.1. Germany
  • 7.4.2. France
  • 7.4.3. UK
  • 7.4.4. Others
• 7.5. Middle East and Africa
  • 7.5.1. Saudi Arabia
  • 7.5.2. UAE
  • 7.5.3. Others
• 7.6. Asia Pacific
  • 7.6.1. China
  • 7.6.2. India
  • 7.6.3. Japan
  • 7.6.4. South Korea
  • 7.6.5. Taiwan
  • 7.6.6. Thailand
  • 7.6.7. Indonesia
  • 7.6.8. Others

8. Competitive Environment and Analysis

• 8.1. Major Players and Strategy Analysis
• 8.2. Emerging Players and Market Lucrativeness
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Vendor Competitiveness Matrix

9. Company Profiles 

• 9.1. Adani Wilmar Limited
• 9.2. Taj Agro Products
• 9.3. Unilever
• 9.4. K S oils
• 9.5. Cargill Incorporated
• 9.6. Archer Daniels Midland Company
• 9.7. Ambuja Agro Industries Ltd
• 9.8. Emami Agro Ltd
• 9.9. Mother Dairy Fruit & Vegetable Pvt. Ltd
• 9.10. Bansal Oil Mill Limited