封面
市场调查报告书
商品编码
1086987

椰奶:市场预测(2022年~2027年)

Coconut Milk Market - Forecasts from 2022 to 2027

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 120 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球椰奶的市场规模,2020年是7亿2,265万4,000美金,在预测期间内预计以11.16%的年复合成长率发展,至2027年达到15亿1,555万美元。

本报告提供全球椰奶市场调查,市场规模和预测,市场促进因素及课题,市场趋势,各性质、各形状、各流通管道、各地区的市场分析,竞争情形,主要企业的简介等系统性资讯。

目录

第1章 简介

  • 市场定义
  • 市场区隔

第2章 调查手法

  • 调查资料
  • 前提条件

第3章 摘要整理

  • 调查的重点

第4章 市场动态

  • 推动市场要素
  • 阻碍市场要素
  • 波特的五力分析
    • 供给企业谈判力
    • 买主谈判力
    • 替代品的威胁
    • 新加入业者的威胁
    • 竞争企业间的敌对关係
  • 产业的价值链分析

第5章 椰奶市场:各性质

  • 简介
  • 有机
  • 传统

第6章 椰奶市场:各形状

  • 简介
  • 液体
  • 粉末

第7章 椰奶市场:各流通管道

  • 简介
  • 大卖场、超级市场
  • 便利商店
  • 专卖店
  • 网路零售
  • 其他

第8章 椰奶市场:各地区

  • 简介
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 其他
  • 中东、非洲
    • 沙乌地阿拉伯
    • 以色列
    • 其他
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 台湾
    • 其他

第9章 竞争环境与分析

  • 主要企业策略分析
  • 新兴企业和市场收益性
  • 合併,收购,协定,及合作
  • 供应商竞争力矩阵

第10章 企业简介

  • Danone S.A.
  • Nestle S.A.
  • Dabur India Ltd.
  • Cocomi Bio Organic
  • The Coconut Company Ltd.
  • Thai Coconut Public Company Ltd.
  • Pt. Sari Segar Husada
  • Celebes Coconut Corporation
  • Merit Food Products Co., Ltd.
  • GraceKennedy (Belize)
简介目录
Product Code: KSI061612346

The coconut milk market is projected to grow at a CAGR of 11.16% during the forecast period to reach US$1,515.550 million by 2027, from US$722.654 million in 2020.

Coconut milk is a milk-like white and opaque liquid made from the grated pulp of ripe coconuts. Coconut milk's opacity and rich flavor are due to its saturated fat in the form of high oil content.

Drivers

The coconut milk market is expected to grow with the rising demand for plant-based products around the world.

Consumers are increasingly gravitating toward plant-based products, as they are healthier and safer than animal-based products. People worldwide are following vegan diets owing to the rising awareness among people and shifting lifestyles. As a result, companies use plant-based milk in various pastry and confectionery products. The Scottish Government stated in February 2021 that plant-based milk replacements would soon be available in a government-funded early learning milk initiative and nursery. Veganism has become more popular as people have become more concerned about animals and the environment. The worldwide demand for coconut milk is attributable to the growth of natural food products and consumer preference for a vegan diet.

Adoption of coconut milk in several food recipes due to the rising prevalence of lactose intolerance.

Lactose intolerance has become a major concern in the food and beverage sector, increasing lactose-free milk consumption globally. Lactase is absent in plant-based milk, which does not cause allergic reactions. The Plant-Based Foods Association stated that plant-based milk sales increased by 5% in 2020 in the United States compared to 2019. Companies are also taking advantage of this opportunity to introduce new products to the market.

Restraints

Due to the difficulty of scaling up coconut tree production, manufacturing is expected to be sluggish in the projected period. Coconut farming is mostly dependent on climatic circumstances. Global climatic conditions are changing rapidly due to pollution and the greenhouse gas effect. As a result, the coconut milk market's growth may be hampered in the near future by the frequent adverse weather conditions, especially in Asian countries. Hence, producers must rely on creative solutions to make the most of the present supply and profit from the spike in demand.

Key Developments

Epigamia launched a new range of plant-based yogurt produced with coconut milk in India in June 2020. Coconut Jaggery and unsweetened are the two flavors available. Both are probiotic-rich, have a creamy texture, and are free of preservatives. Kite Hill introduced two new products, Kite Hill Blissful, a creamy and thick coconut milk-based yogurt line, and Kite Hill Sour Cream Alternative, a plant-based sour cream created with almond milk and coconut, in March 2020.

By nature, the coconut milk market can be segmented into conventional and organic categories. The conventional sector dominates the coconut milk market. However, the demand for the organic sector is increasing due to the growing popularity of pesticide-free and chemical-free clean label products globally.

By form, the coconut milk market can be segmented into powder and liquid categories. Owing to wide incorporation in drinks due to easier availability, the liquid segment is expected to hold the largest market share. However, the powder segment is gaining traction due to ease in storing and extended shelf-life.

By distribution channels, the coconut milk market can be segmented into hypermarkets and supermarkets, online retail, convenience stores, specialty merchants, and others. Supermarkets and hypermarkets account for a sizable portion of the market and are expected to rise over the projected period owing to the global expansion of the organized retail sector. Convenience stores have acquired a substantial share in the market.

By geography, the coconut milk market can be segmented into these five regions, Asia Pacific, North America, South America, the Middle East and Africa, and Europe. The trade operations of plant-based products between major Asian countries have increased significantly, leading the Asia Pacific region to dominate the market. Indonesia, Thailand, Sri Lanka, and the Philippines are the top exPorter's of coconut-based products. Europe, on the other hand, is expected to develop rapidly, owing to the growing use of this milk in a variety of pastry products such as cookies, cakes, and pies.

COVID-19 Insights

The COVID-19 epidemic impacted the coconut milk market significantly. Lockdown regulations imposed by the Government around the world resulted in disruptions of raw material transit and an increase in pricing. Furthermore, the interruption in the supply chain is to blame for the drop in growth. Furthermore, due to global lockdown and social isolation, the production of coconut and coconut milk, as well as their processing, came to a standstill. As a result, coconut and related product manufacturers could not continue their operations. As a result, the market likely suffered during the pandemic. Coconut milk used to be the third most famous plant-based source, but it fell to the fourth position in 2019 behind oat milk, with a 7% CAGR fall according to Nutritional outlook.

Market Segmentation:

  • By Nature

Organic

Conventional

  • By Form

Liquid

Powder

  • By Distribution Channel

Hypermarkets and Supermarkets

Convenience Stores

Speciality merchant

Online Retails

Others

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • United Kingdom
  • Germany
  • France
  • Italy
  • Others

Middle East and Africa

  • Saudi Arabia
  • Israel
  • Others

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Powers of Buyers
    • 4.3.3. Threat of Substitutes
    • 4.3.4. Threat of New Entrants
    • 4.3.5. Competitive Rivalry in Industry
  • 4.4. Industry Value Chain Analysis

5. COCONUT MILK MARKET, BY NATURE

  • 5.1. Introduction
  • 5.2. Organic
  • 5.3. Conventional

6. COCONUT MILK MARKET, BY FORM 

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Powder

7. COCONUT MILK MARKET, BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Hypermarkets and Supermarkets
  • 7.3. Convenience Stores
  • 7.4. Speciality merchant
  • 7.5. Online Retails
  • 7.6. Others

8. COCONUT MILK MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom 
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan 
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES 

  • 10.1. Danone S.A. 
  • 10.2. Nestle S.A. 
  • 10.3. Dabur India Ltd. 
  • 10.4. Cocomi Bio Organic 
  • 10.5. The Coconut Company Ltd. 
  • 10.6. Thai Coconut Public Company Ltd. 
  • 10.7. Pt. Sari Segar Husada 
  • 10.8. Celebes Coconut Corporation 
  • 10.9. Merit Food Products Co., Ltd. 
  • 10.10. GraceKennedy (Belize)