浓缩肉汁的全球市场:2022年～2027年的预测

全球浓缩肉汁的市场规模在2020年估算为249亿8,100万美金。该市场今后预计将以12.27％的年复合成长率扩大，2027年达到561亿6,900万美元。

本报告提供全球浓缩肉汁市场相关调查，提供市场概要，以及各原料，各产品形态，各流通管道，各用途，各地区的趋势，及加入此市场的主要企业简介等资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

• 调查的重点

第4章 市场动态

• 市场促进因素
• 市场阻碍因素
• 市场机会
• 波特的五力分析
• 产业价值链分析

第5章 全球浓缩肉汁市场分析，各原料

• 简介
• 鸡肉
• 牛肉
• 猪肉
• 鱼
• 其他

第6章 全球浓缩肉汁市场分析，各产品形态

• 简介
• 粉末
• 粘贴
• 其他

第7章 全球浓缩肉汁市场分析，各流通管道

• 简介
• 离线
• 线上

第8章 全球浓缩肉汁市场分析，各用途

• 简介
• 食品
• 医药品
• 其他

第9章 全球浓缩肉汁市场分析，各地区

• 简介
• 北美
• 南美
• 欧洲
• 中东·非洲
• 亚太地区

第10章 竞争环境与分析

第11章 企业简介

• International Dehydrated Foods, Inc.
• Titan Biotech
• Bhagwati Chemicals
• Carnad Natural Taste
• Kanegrade Limited
• Inthaco Co., Ltd.
• A. Costantino & C. S.P.A.
• Nikken Foods
• Thermo Fisher Scientific
• Thomas Scientific

The global meat extract market was evaluated at US$24.981 billion for the year 2020. growing at a CAGR of 12.27% reaching a market size of US$56.169 billion by the year 2027.

Meat extract generally refers to products that have a portion of animal flesh for flavouring or to make the product nutrient-rich or preserve it. The use of extracts is seen widely among the industry verticals in food, beverages, medicine, and supplements. With the transition in market dynamics over a period of time, the demand for meat extracts is expected to surge due to rapid urbanization, fast-working people in metro cities across the globe, and a decline in food preparation and consumption time. Moreover, the foods are now seen to be grown under artificial environments and techniques, which increase the volume of natural food items such as fruits and vegetables, but the cost of quality falls below the benchmark to provide adequate minerals and vitamins to people. Such issues with food products can be compensated for with the use of meat extract supplements. Meat extracts are not only limited to humans but are also included in cattle and various pet feeds such as dogs and fish.

The market has been segmented based on source type, primarily chicken, beef, pork, and fish, and By product forms, such as powder, paste, and others, By Applications in Food Products, Pharmaceuticals, and Others, based on distribution, there are two types: offline and online. on geography into North America, South America, Europe, Middle East, Africa, and Asia-Pacific pacific regions to cover the global market prospects.

In the situation of the COVID-19 pandemic, the demand for processed and certified meat extracts was on the uptrend as people have minimized the usage of raw or fresh meat because of the virus's association with animal meat. Though oils/syrups/ tablets continued to prove themselves as the best alternative, which is economic in terms of money, time, and effort as no preparation and maintenance is needed for the same.

Lack of immunity among the growing population increases the demand for meat extracts

The negative market externalities such as population, climate change, and reduction of forest cover, directly and indirectly, are affecting the health of the people. A sedentary lifestyle, on the other hand, drastically reduces the immunity of the population across the globe, which leads them to fall short of nutrients and vitamins to fight against infections. Such shifts in the health status quo of the population require supplements and food, which are abundant in nutrients given that even the daily routine diet is contaminated with unwanted substances. To increase the yield of products derived from animals, meat extracts are often used in their diets to keep cattle or pets healthy and free from contagious infections.

A ready source of collagen in cosmetic preservation and medical use

Collagen, which is the substance used to build cell tissues in humans and animals, is highly regarded in cosmetics and is termed the main ingredient in products such as face creams, body lotions, and many others. Collagen and thus meat extract are not only limited to cosmetics but also important to the medical field. However, its usage within various ethnicities remains controversial because of religious interference, which might affect its demand among a fraction of the market.

There is a need for proper regulations and compliance to stop the proliferation of fake meat extract products to provide true value utility for consumers. According to the FDA, there are meat extract supplemented products that are not recognized and do not contain the ingredients listed on the label or are in exact proportions, despite charging customers exorbitant amounts. The department has cautioned consumers to look for standardized and certified variants of any sort of meat extract as adulterated content might cause allergies if consumed. This exploitation of consumers and the rotation of fake products in the market needs to be halted by having proper checks in place. Moreover, regular monitoring and inspection must be undertaken at the premises of the manufacturers of meat extract products by the concerned government officials.

Regional Analysis

Regionally, the Asia-Pacific region is projected to hold a substantial market share during the next five years. The key factor supporting the high demand for meat extracts in the region is the presence of a considerably large population base in countries like China and India, among others. Moreover, rapid urbanization and industrialization play a major role in supporting the market growth in the countries, thus positively impacting the growth of the APAC meat extract market over the next five years.

Key Developments in the Market:

• In January 2022, Unlimeat, a South Korean alternate solution meat brand that produces sliced beef from upcycled food waste, among other products, has finally arrived in the United States. The launch was announced with a Times Square billboard advertisement on the Thomas Reuters billboard. Online sales will provide consumers with access to a variety of products prior to retail expansion.
• In March 2022, Mzansi Meat, a South African cell-based meats company, plans to unveil its cultivated beef burger. It is the first product developed in an African country. Following a successful two-year R&D period and participation in the Brinc Food Tech accelerator program, the company will be able to begin scaling up production of its cultivated beef burger. Following the release of their lab-grown burger, the company plans to work on developing cell-based nuggets, steak, sausages, and chicken.

COVID-19 Impact:

Covid had a significant impact on the global meat extract market. The mandated lockdowns and social distancing measures resulted in the closure of factories. While the growing number of infected cases led to decreased staffing, affecting productivity. At the same time, the border restriction and closure of ports disrupted the imports and exports of the country. This further led to a gap in the supply and demand chain, slowing down the market growth.

Market Segmentation:

• By Source

Chicken

Beef

Pork

Fish

Others

• By Product Form

Powder

Paste

Others

• By Distribution Channel

Offline

Online

• By Applications

Food Products

Pharmaceuticals

Others

• By Geography

North America

• United States
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• France
• Spain
• United Kingdom
• Italy
• Others

Middle East and Africa

• Saudi Arabia
• UAE
• Others

Asia Pacific

• China
• Japan
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Overview
• 1.2. Covid-19 Scenario
• 1.3. Market Definition
• 1.4. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Market Opportunities
• 4.4. Porter's Five Forces Analysis
  • 4.4.1. Bargaining Power of Suppliers
  • 4.4.2. Bargaining Power of Buyers
  • 4.4.3. Threat of New Entrants
  • 4.4.4. Threat of Substitutes
  • 4.4.5. Competitive Rivalry in the Industry
• 4.5. Industry Value Chain Analysis

5. Global Meat Extract Market Analysis, By Source

• 5.1. Introduction
• 5.2. Chicken
• 5.3. Beef 
• 5.4. Pork
• 5.5. Fish
• 5.6. Others

6. Global Meat Extract Market Analysis, By Product Form

• 6.1. Introduction
• 6.2. Powder
• 6.3. Paste
• 6.4. Others

7. Global Meat Extract Market Analysis, By Distribution Channel

• 7.1. Introduction
• 7.2. Offline
• 7.3. Online

8. Global Meat Extract Market Analysis, By Applications

• 8.1. Introduction
• 8.2. Food Products
• 8.3. Pharmaceuticals
• 8.4. Others

9. Global Meat Extract Market Analysis, By Geography

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. North America Global Meat Extract Market, By Source, 2020 to 2027
  • 9.2.2. North America Global Meat Extract Market, By Product Form, 2020 to 2027
  • 9.2.3. North America Global Meat Extract Market, By Distribution Channel, 2020 to 2027
  • 9.2.4. North America Global Meat Extract Market, By Applications, 2020 to 2027
  • 9.2.5. By Country
    • 9.2.5.1. United States
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. South America Global Meat Extract Market, By Source, 2020 to 2027
  • 9.3.2. South America Global Meat Extract Market, By Product Form, 2020 to 2027
  • 9.3.3. South America Global Meat Extract Market, By Distribution Channel, 2020 to 2027
  • 9.3.4. South America Global Meat Extract Market, By Applications, 2020 to 2027
  • 9.3.5. By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Others
• 9.4. Europe
  • 9.4.1. Europe Global Meat Extract, By Source, 2020 to 2027
  • 9.4.2. Europe Global Meat Extract, By Product Form, 2020 to 2027
  • 9.4.3. Europe Global Meat Extract, By Distribution Channel, 2020 to 2027
  • 9.4.4. Europe Global Meat Extract, By Applications, 2020 to 2027
  • 9.4.5. By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. France
    • 9.4.5.3. Spain
    • 9.4.5.4. Italy
    • 9.4.5.5. United Kingdom
    • 9.4.5.6. Others
• 9.5. Middle East and Africa
  • 9.5.1. Middle East and Africa Global Meat Extract, By Source, 2020 to 2027
  • 9.5.2. Middle East and Africa Global Meat Extract, By Product Form, 2020 to 2027
  • 9.5.3. Middle East and Africa Global Meat Extract, By Distribution Channel, 2020 to 2027
  • 9.5.4. Middle East and Africa Global Meat Extract, By Applications, 2020 to 2027
  • 9.5.5. By Country
    • 9.5.5.1. Saudi Arabia
    • 9.5.5.2. UAE
    • 9.5.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. Asia Pacific Global Meat Extract, By Source, 2020 to 2027
  • 9.6.2. Asia Pacific Global Meat Extract, By Product Form, 2020 to 2027
  • 9.6.3. Asia Pacific Global Meat Extract, By Distribution Channel, 2020 to 2027
  • 9.6.4. Asia Pacific Global Meat Extract, By Applications, 2020 to 2027
  • 9.6.5. By Country
    • 9.6.5.1. China
    • 9.6.5.2. Japan
    • 9.6.5.3. India
    • 9.6.5.4. South Korea
    • 9.6.5.5. Indonesia
    • 9.6.5.6. Thailand
    • 9.6.5.7. Others

10. Competitive Environment and Analysis

• 10.1. Major Players and Strategy Analysis
• 10.2. Emerging Players and Market Lucrativeness
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Vendor Competitiveness Matrix

11. Company Profiles

• 11.1. International Dehydrated Foods, Inc.
• 11.2. Titan Biotech
• 11.3. Bhagwati Chemicals
• 11.4. Carnad Natural Taste
• 11.5. Kanegrade Limited
• 11.6. Inthaco Co., Ltd.
• 11.7. A. Costantino & C. S.P.A.
• 11.8. Nikken Foods
• 11.9. Thermo Fisher Scientific
• 11.10. Thomas Scientific