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市场调查报告书
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1302893

微生物培养市场 - 2023 年至 2028 年预测

Microbial Culture Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 125 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预计微生物培养市场在预测期内将以 6.24% 的复合年增长率增长。

微生物培养，也称为微生物培养，是在受控的实验室环境中培养微生物并在预定的培养基中繁殖的技术。在分子生物学中，它是一种用作研究工具的基本诊断技术。常见的微生物培养物包括肉汤培养物、琼脂平板培养物、刺丝囊培养物、病毒培养物和真核细胞培养物。

微生物培养是用于确定传染病根本原因的主要微生物诊断技术之一，也用于微生物研究。因此，COVID-19、SARS、登革热、疟疾和猪流感等传染病的日益流行正在推动市场增长。微生物培养也广泛应用于食品和饮料行业。微生物培养物用于发酵功能性食品以及食品和饮料。消费者对改善身体健康的了解不断增加，并越来越多地采用健康的生活方式，例如将增强免疫力的食品纳入日常饮食中，正在增加对微生物培养物的需求，并刺激全球市场的扩张。微生物培养在乳製品、糖果、饮料补充剂和营养保健品等各种最终用户行业中的广泛应用也将推动预测期内的需求。

然而，在分析期间，人们对微生物培养的健康益处缺乏了解，特别是在新兴经济体，有关其在食品和饮料行业中使用的严格规则和规定，以及过敏发生率的增加，都影响了微生物培养的世界。 . 阻碍市场增长。

对功能性食品和饮料的需求不断增长以及生物保存的趋势正在支持全球微生物培养市场的增长。

微生物培养用于食品的生物保存。消费者对延长保质期食品的基本安全标准的需求增加了对生物保存的需求。生产商正在转向自然的方式来保持乳製品、饮料和新鲜麵包等产品组合的长期吸引力。随着消费者要求清洁标籤产品，微生物培养已成为生物保存的重要组成部分。近年来，发酵功能食品的消费量显着增加，因为它们具有有益健康和延长保质期等有益特性。发酵剂主要用于发酵食品的製备。经过充分研究的发酵剂可生产许多发酵食品，包括乳製品、肉类、酸麵团和蔬菜，它们是乳酸菌和酵母。随着中国、印度、其他亚洲国家、中东和非洲国家的扩张和创新，乳製品市场正在蓬勃发展。

预计北美在预测期内将占据重要份额。

预计北美将在微生物培养领域占据很大的市场份额。由于糖尿病、高血压和心脏病等慢性病的高发，预计该地区在预测期内将出现高速增长。消费者对健康和福祉的日益关注以及对有机产品不断增长的需求导致该地区的消费者寻求越来越多使用各种类型微生物培养物的产品。微生物培养物具有惊人的适应性，可以用作功能性食品/饮料、添加剂和补充剂的原材料。因此，美国和加拿大等国家正在促进微生物培养物中营养物质的生长。杜邦、凯爱瑞和汉森控股等主要市场参与者的高渗透率也促进了该地区的增长。由于消费者对健康和天然产品的好处的了解不断增加，北美市场正在经历强劲的发展。随着越来越多的培养物用于药品和营养保健品，该地区的市场预计将扩大。

市场趋势：

  • 2023 年 1 月，康涅狄格大学进行的研究表明，保护性细菌培养物可用于对抗对抗生素具有抗药性的食源性病原体。
  • 2022 年 6 月，新加坡麻省理工学院 (MIT) 研究公司（SIT Alliance for Research and Technology）Critical Analytics For Manufacturing Personalized-Medicine研究小组的研究人员开发了一种新技术来检测偶然事件全身基质细胞培养中的微生物污染。这种方法可以对患者的细胞治疗产品进行快速、准确的测试。与效率较低的终点测试相比，这项突破性技术使用机器学习来近乎实时地预测培养物是否干净或受到污染。
  • 2021 年 10 月，ReadipolR 预製培养基製造商 Cherwell Labs 宣布启动 Readipol 产品线的全球分销网络，作为其专注于拓展海外市场的持续战略努力的一部分，宣布将土耳其的 ANT Medikal 添加到Readipole 产品线的全球分销网络中。

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场细分
  • 货币
  • 先决条件
  • 基准年和预测年的时间表

第二章研究方法论

  • 调查数据
  • 调查过程

第三章执行摘要

  • 调查亮点

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特五力分析
  • 行业价值链分析

第五章全球微生物培养市场（按类型）：按类型

  • 介绍
  • 发酵剂文化
  • 依恋文化与香气文化
  • 益生菌

6.全球微生物培养市场（按最终用户行业）

  • 介绍
  • 麵包店/糖果店
  • 乳製品
  • 水果和蔬菜
  • 饮料
  • 其他

第七章全球微生物培养市场：按地区

  • 介绍
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印度尼西亚
    • 泰国
    • 其他

第八章竞争格局与分析

  • 主要公司及战略分析
  • 初创企业和市场盈利能力
  • 合併、收购、协议与合作
  • 供应商竞争力矩阵

第九章公司简介

  • Chr. Hansen
  • International Flavours and Fragrances
  • DSM NV
  • Mediterranea Biotecnologie SRL
  • Himedia Laboratories
  • Ingredion Incorporated
  • Kerry Group
  • Givaudan SA（Naturex）
  • Dalton Biotecnologie S.r.l.
  • Corbion
简介目录
Product Code: KSI061615044

The microbial culture market is estimated to grow at a CAGR of 6.24% during the forecast period.

A microbial culture, also referred to as microbiological culture, is a technique for growing microbial organisms in a controlled laboratory environment while allowing them to reproduce in a predefined culture media. In molecular biology, microbial cultures are fundamental diagnostic techniques employed as research tools. Some popular microbial cultures include broth cultures, agar plates, stab cultures, viral cultures, and eukaryotic cell cultures.

Microbial cultures are one of the main microbiological diagnostic techniques used to identify infectious diseases' root causes and are also used in research in microbiology. Therefore the rising prevalence of infectious diseases such as COVID-19, SARS, dengue, malaria, and swine flu is driving the market's growth. Microbial cultures have also witnessed widespread application in the food and beverage industry. Microbiological cultures are used in fermented functional food and beverages. Growing consumer knowledge of physical fitness, including immunity-boosting foods in their daily diets, and the rising adoption of a healthy lifestyle will increase demand for microbial cultures and spur global market expansion. The growing application of microbial cultures in various end-user industries such as dairy, confectionary, beverages supplements, and nutraceuticals is also propelling the demand during the projection period.

However, the lack of knowledge regarding the health benefits of microbial cultures, particularly in emerging economies, strict rules and regulations regarding its use in the food and beverage industry, coupled with the growing incidence of allergies, is obstructing the growth of the global market for microbial cultures during the analysis period.

The rising demand for functional food and beverage products, along with the growing trend of biopreservation, is supporting the global microbial cultures market growth.

Microbial cultures are employed in the biopreservation of food products. The need for bio-preservation is rising due to consumer demand for essential safety standards in food items with an extended shelf life. Producers are focusing on natural ways to maintain their portfolios of dairy, beverage, and fresh bread items appealing for a longer time. Microbiological cultures are a crucial component of bio-preservation since consumers demand more clean-label products. Consumption of fermented functional food has significantly expanded in recent years due to its beneficial properties such as health advantages, improved shelf life, etc. Starter cultures are primarily used in the preparation of fermented foods. The well-researched starters cultures that manufacture many fermented foods, such as dairy, meat, sourdough, vegetables, etc., are lactic acid bacteria and yeast. The dairy culture markets are enjoying a boom in expansion and innovation in China, India, the rest of Asia, as well as the Middle East and African countries.

North America is anticipated to hold a significant microbial culture market share during the forecast period.

North America is anticipated to hold a significant market share in microbial cultures. This region will witness high growth during the forecast period owing to the high prevalence of chronic diseases such as diabetes, hypertension, and heart diseases. Due to rising interest in health and well-being among consumers and rising demand for organic products, consumers in this region are demanding more and more products with different types of microbial cultures. Microbiological cultures are incredibly adaptable and can be used as functional food and beverage ingredients, additives, and supplement ingredients. This has boosted the growth of nutrients derived from microbial cultures in countries such as the United States and Canada. The high prevalence of key market players such as DuPont, Kerry, and Hansen Holding is also contributing to the region's growth. Due to consumers' increasing knowledge of the benefits of healthy and natural goods, the North American market is seeing strong development. The regional market expansion is anticipated to increase as more cultures are used in pharmaceutical and nutraceutical products.

Market Developments:

  • In January 2023, a study conducted at the University of Connecticut showed that protective bacterial cultures could be used to tackle food-borne pathogens resistant to antibiotics.
  • In June 2022, a new technique for detecting accidental microbial contamination in mesenchymal stromal cell cultures was developed by researchers from the Critical Analytics For Manufacturing Personalized-Medicine interdisciplinary research group at the Singapore-MIT Alliance for Research and Technology, MIT's research enterprise in Singapore. This method enables quick and accurate testing of cell therapy products for patients. In contrast to less effective end-point testing, this ground-breaking technique uses machine learning to forecast whether a culture is clean or contaminated in almost real-time.
  • In October 2021, Cherwell Labs, the maker of Redipor® prepared culture medium, announced the addition of ANT Medikal in Turkey to its global distribution network for the Redipor product line as part of its ongoing strategic focus on expanding its foreign markets.

Market Segmentation:

By Type

  • Starter Cultures
  • Adjunct and Aroma Cultures
  • Probiotics

By End User

  • Bakery and Confectionery
  • Dairy
  • Fruits and Vegetables
  • Beverages
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL MICROBIAL CULTURE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Starter Cultures
  • 5.3. Adjunct and Aroma Cultures
  • 5.4. Probiotics

6. GLOBAL MICROBIAL CULTURE MARKET BY END-USER INDUSTRY

  • 6.1. Introduction
  • 6.2. Bakery and Confectionery
  • 6.3. Dairy
  • 6.4. Fruits and Vegetables
  • 6.5. Beverages
  • 6.6. Others

7. GLOBAL MICROBIAL CULTURE MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Chr. Hansen
  • 9.2. International Flavours and Fragrances
  • 9.3. DSM NV
  • 9.4. Mediterranea Biotecnologie SRL
  • 9.5. Himedia Laboratories
  • 9.6. Ingredion Incorporated
  • 9.7. Kerry Group
  • 9.8. Givaudan SA (Naturex)
  • 9.9. Dalton Biotecnologie S.r.l.
  • 9.10. Corbion