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市场调查报告书
商品编码
1321560

鲜杏市场 - 预测 2023-2028

Fresh Apricots Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 123 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球鲜杏市场预计将以 1.56% 的年复合成长率增长，从 2021 年的 479,234,000 美元增至 2028 年的 533,937,000 美元。

鲜杏是一种核果，个头小，多汁，颜色主要为黄色，味酸。杏子富含营养，是均衡饮食的重要组成部分。它生长在温暖的气候，如地中海沿岸。它常被用作利口酒的调味剂，也被加工成果酱。

新鲜杏子的流行是由于人们（尤其是年轻一代）对健康、方便的零食解决方案的需求不断增长而推动的。当今的消费者优先考虑健康和保健，更喜欢能够改善健康并促进均衡饮食的零食和膳食。此外，对有机、天然和无防腐剂产品的需求不断增长也推动了消费者对鲜杏的需求增长。根据CITFL的一项调查显示，98%的受访者更喜欢吃新鲜杏子。新鲜杏子用于各种甜点、饮料和小吃，如馅饼、蛋糕、糕点、布丁和冰淇淋。新鲜杏子的需求量很大，因为它们富含天然糖，也是维生素 A 的来源。

预计全球鲜杏市场在预测期内将增长，但价格急剧上升且波动、严格的进出口法律以及缺乏知识将阻碍增长。

推动新鲜杏子需求的是对健康益处和健康食品日益增长的需求。

杏子中含有的维生素和矿物质对我们身体的健康很重要。它们富含纤维、钾以及维生素 A 和 C。一颗杏子可满足您每日钾需求的近 25%。食用杏有助于预防心血管疾病、改善消化、降低血糖水平、处理细胞废物并改善视力。

忙碌的生活方式、苛刻的工作安排和不断变化的饮食偏好正在推动消费者，尤其是千禧一代对健康零食的需求。消费者的食品偏好正在转向提供健康和风味的植物性食品，从而推动了全球市场的需求。

有机采购的新鲜杏子需求量巨大。

对有机、天然、营养和无农药产品的需求不断增长正在推动该市场的增长。消费者转向有机农业也推动了对有机鲜杏的需求。根据粮农组织的最新估计，全球有187个国家实行有机农业，至少有310万农民使用有机农业方法管理着7230万公顷土地。 2019年全球有机食品和饮料销售额超过1060亿欧元。

预计北美将占据全球鲜杏市场的主要份额。

预计北美地区将占据鲜杏的重要市场份额。由于对健康和方便的零食解决方案的需求不断增长，预计该地区将在预测期内实现快速扩张。 IFIC 进行的一项食品与健康调查发现，三分之一的美国每天至少吃一次零食，近四分之一的人声称每天吃多次零食。马苏。由于对健康、营养、天然食品、食品和饮料的高需求以及千禧一代人口的增长，该地区的市场也在增长。 NASS资料显示，2021年美国杏产量41,740吨，价值3700万美元。 2020年至2021年，吨位增加10330吨。新鲜杏子价值2760万美元。 2021年，美国鲜杏出口量为1390万磅，价值1300万美元。 2021年，加拿大仍然是鲜杏的最大出口目的地，出口额约为8,256美元。位居第二的是墨西哥，收入为 2,577 美元。人们对鲜杏机的健康意识不断增强，增加了鲜杏在该地区人们的受欢迎程度，刺激了当地市场的扩张。此外，Dole Food、Ardo、Crop's nv 和 Earthbound Farm 等主要企业的扩张也刺激了该地区鲜杏的增长。

市场趋势：

  • 2022 年 9 月，印度商工部将与杏价值链的相关人员合作，以“拉达克杏”品牌增加拉达克的农产品和食品出口。该倡议是通过该部的出口促进机构 APEDA 实施的。 APEDA 促进杏子和其他农产品出口的努力预计将促进该地区的发展。

目录

第1章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 前提条件
  • 基准年和预测年时间表

第2章调查方法

  • 调查资料
  • 调查过程

第3章执行摘要

  • 调查亮点

第4章市场动态

  • 市场促进因素
  • 市场抑制因素
  • 波特五力分析
  • 行业价值链分析

第5章鲜杏市场（按类型）

  • 介绍
  • 黄杏
  • 橙杏
  • 红紫杏
  • 其他的

第6章天然鲜杏市场

  • 介绍
  • 有机的
  • 传统的

第7章鲜杏市场分区域情况

  • 介绍
  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东/非洲
    • 沙特阿拉伯
    • 阿拉伯联合酋长国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第8章竞争环境及分析

  • 主要企业及战略分析
  • 新兴企业和市场盈利能力
  • 合併、收购、协议和合作
  • 供应商竞争力矩阵

第9章公司简介

  • Dole Food
  • Ardo
  • Crop's NV
  • Earthbound Farm
  • Hain Celestial
  • SunOpta
  • SunPacific
  • Welch's Foods
简介目录
Product Code: KSI061615300

The global fresh apricot market is projected to grow at a CAGR of 1.56%, reaching US$533.937 million in 2028 from US$479.234 million in 2021.

Fresh apricot is a type of stone fruit that is small, juicy, and predominantly yellow with a tarty taste. Apricots are packed with nutrients and add to a balanced diet. They are grown in temperate climates, such as the Mediterranean region. The fruit is frequently used as a liqueur flavoring agent and is extensively processed into jam.

The high popularity of fresh apricots is attributed to the growing demand for healthy and convenient snacking solutions, especially amongst the younger generation. Nowadays, consumers prioritize their health and wellness and favor snacks and meals that will improve their well-being and give them a balanced diet. Moreover, the growing demand for organic, natural, and preservative-free products is also spurring the growth of fresh apricots among consumers. According to a study conducted by the CITFL, 98 percent of respondents like consuming fresh apricot because they are perfectly convenient and ready-to-eat snacks on the go. Fresh apricots are used in various desserts, beverages, and snacks, such as pies, cakes, pastries, puddings, ice creams, etc. Fresh apricots are rich in natural sugar and are a strong source of vitamin A, contributing to its high demand.

While the global market for fresh apricots is expected to grow during the projection period, high and volatile prices, stringent export and import laws, and a lack of knowledge will inhibit growth.

The health benefits and growing demand for healthy food products are augmenting the demand for fresh apricots.

The vitamins and minerals found in apricots are important to the health of our bodies. They are particularly abundant in dietary fiber, potassium, and vitamins A and C. One serving of apricots might be satisfactory and provide nearly 25 percent of a person's daily potassium requirements. Consumption of apricots help prevent cardiovascular disorders, improves digestion, lower blood sugar level, help in disposing of cellular waste, and improves eyesight.

Busy lifestyles, demanding work schedules, and changing dietary preferences have increased consumers' propensity for healthy snacking options, particularly among millennials. They have changed their food preferences to plant-based foods that can offer health and flavor, driving the global market demand.

Organically sourced fresh apricots are witnessing huge demand.

Growing demand for organic, natural, nutritional, and pesticide-free products is driving the growth of this market. Consumer shift towards organic agriculture is also propelling the demand for organic fresh apricots. According to the latest FAO estimates, organic farming is conducted in 187 countries globally, and at least 3.1 million farmers used organic practices to manage 72.3 million hectares of agricultural land. Organic food and drink globally accounted for more than 106 billion euros in 2019.

North America is anticipated to hold a significant share of the global fresh apricot market.

North American region is anticipated to hold a substantial market share in fresh apricot. This region will experience rapid expansion throughout the projection period due to the growing demand for healthy and convenient snacking solutions. According to the Food and Health survey conducted by the IFIC, studies show that one-third of Americans indulge in snacking at least once every day, and almost a quarter claim to do so numerous times each day. This region's market is also expanding due to the high demand for health, nutritional, and natural food products and beverages, along with the growing millennial population. According to the NASS data, in 2021, there were 41,740 tonnes of apricots produced in the United States, worth US$37 million. From 2020 to 2021, the tonnage increased by 10,330 tonnes. Fresh apricots were worth $27.6 million. Exports of fresh apricots from the United States in 2021 totaled 13.9 million pounds and were worth US$13 million. In 2021, Canada remained the top export destination for fresh apricots, paying approximately US$8,256. Mexico came in second with US$2,577. They are becoming more popular among people in this region due to rising health awareness of the fresh apricots machines, thereby fueling regional market expansion. In addition, the prevalence of key market players such as Dole Food, Ardo, Crop's nv, Earthbound Farm, and others also spur the growth of fresh apricots in this region.

Market Developments:

  • In September 2022, the Indian Ministry of Commerce and Industry was working with stakeholders in the apricot value chain to increase export from Ladakh under the brand "Ladakh Apricot" to increase the export of agricultural and food goods from Ladakh. This initiative is being carried out through APEDA, the ministry's export promotion organization. The region's growth is anticipated to benefit from APEDA's efforts to promote the export of apricots and other agricultural goods.

Market Segmentation:

By Type

  • Yellow Apricot
  • Orange Apricot
  • Red-Purple Apricot
  • Others

By Nature

  • Organic
  • Conventional

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. FRESH APRICOT MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Yellow Apricot
  • 5.3. Orange Apricot
  • 5.4. Red-Purple Apricot
  • 5.5. Others

6. FRESH APRICOT MARKET BY NATURE

  • 6.1. Introduction
  • 6.2. Organic
  • 6.3. Conventional

7. FRESH APRICOT MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

  • 9.1. Dole Food
  • 9.2. Ardo
  • 9.3. Crop's NV
  • 9.4. Earthbound Farm
  • 9.5. Hain Celestial
  • 9.6. SunOpta
  • 9.7. SunPacific
  • 9.8. Welch's Foods