全球醋栗市场 - 2023 至 2028 年预测

2021年醋栗市场规模为182,534,000美元。

醋栗是绿色可食用水果，原产于欧洲和亚洲。它是一种与覆盆子和黑莓密切相关的水果。醋栗是小而圆的浆果，有多种颜色，包括绿色、黄色和红色。由于其独特的酸味和风味，被用于果酱、果冻、甜点和饮料中。

对醋栗的需求受到多种要素的推动，包括营养价值的提高、对传统和本土原料的认识提高、种植和供应的增加以及烹饪多样性。由于醋栗的健康益处，对醋栗的需求正在增加。醋栗是膳食纤维、抗氧化剂以及维生素 C 和 K 的极好来源。膳食纤维对于消化器官系统健康很重要，有助于调节血糖水平，维生素 K 对于凝血和骨骼健康至关重要。自由基会损害身体并导致癌症和糖尿病等疾病。抗氧化剂有助于保护身体免受此类损害。因此，健康意识的提高和慢性病的患病率是推动市场扩张的主要要素之一。

然而，产量有限、保质期短和认知度低可能会对市场增长产生负面影响。製造商正在不断开发含有醋栗的新产品和配方。其中包括果汁、葡萄酒、调味烈酒甚至美容产品。推出醋栗产品并推广其独特风味为市场相关人员提供了新的机会。

高营养价值和对异国情调和独特风味不断增长的需求正在支撑醋栗市场的增长。

醋栗富含维生素（尤其是维生素 C）、矿物质和抗氧化剂等必需营养素。醋栗以其潜在的健康益处而闻名，包括增强免疫力、改善消化和支持心臟健康。人们对健康饮食和机能性食品的日益关注正在推动对醋栗作为营养成分的需求。

消费者对食品和饮料和饮料的独特和异国风味的要求越来越高。醋栗具有独特的酸度和风味，吸引着寻求新口味体验的消费者。美食和特色食品的日益普及也导致了对醋栗的需求增加。醋栗可用于多种菜餚，如果酱、馅饼、酱汁和饮料。它的酸味为各种食品和饮料带来独特的风味。食品製造商和厨师越来越多地在食谱中使用醋栗来创造独特且多功能的菜餚。例如，2020 年 5 月，爱丁堡金酒推出了一款新的夏季醋栗和接骨木花口味金酒。

预计在预测期内，欧洲将占据醋栗市场的很大份额。

由于对醋栗味食品和饮料的需求不断增加，欧洲地区在预测期内可能会经历快速扩张。醋栗在欧洲有着丰富的烹饪传统，尤其是在英国、德国和北欧国家。它用于果酱、果冻、馅饼、馅饼和酱汁等传统食谱中，为这些菜餚增添独特的浓郁风味。欧洲美食中对醋栗的熟悉和欣赏正在推动需求。由于人口众多和食品需求不断增长，该地区的市场也在不断扩大。根据联合国粮农组织统计数据库，醋栗和醋栗是德国种植最广泛的浆果作物。此外，成熟农业的存在和投资的增加也刺激了该地区的醋栗需求。此外，Berry Gardens、英国浆果公司和科茨沃尔德水果和醋栗种植者协会等主要市场参与者的渗透也推动了该地区醋栗的增长。

市场趋势：

• 2022年9月，在印度蒂鲁瓦纳马莱，泰米尔纳德邦政府启动了大规模的植树造林活动。该计划由绿色泰米尔纳德邦使命 2023-24 发起，旨在增加树木密度低的地区的绿色覆盖面积。全区 345 个社区将参与该倡议。其他植物种类包括番石榴、红木、芒果和醋栗。
• 2020 年 6 月，昆士兰州政府设立了一项价值 200 万美元的农业多样化项目，作为“团结与恢復”倡议的一部分。这一倡议旨在提高农业企业能力，探索多元化新可能性。该倡议涉及亚洲蔬菜（洛神花、醋栗、红鲻豆、辣椒）的农民、初级作物生产者和特种作物生产者。

目录

第1章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年的时间表

第2章调查方法

• 调查资料
• 调查过程

第3章执行摘要

• 研究亮点

第4章市场动态

• 市场促进因素
• 市场抑制因素
• 波特五力分析
• 行业价值链分析

第5章全球醋栗市场，按类型

• 介绍
• 醋栗（Ribes Uva-Crispa）
• 红醋栗（Ribes Hirtellum）
• 余甘子

第6章全球醋栗市场（按颜色）

• 介绍
• 白色的
• 黄色的
• 绿色的
• 红色的

第7章全球醋栗市场：副产品

• 介绍
• 粉末
• 果酱
• 酱
• 酒
• 药片
• 其他的

第8章全球醋栗市场：按用途

• 介绍
• 药品
• 营养补充食品
• 食品和饮料
• 个人护理
• 其他的

第9章全球醋栗市场：按地区

• 介绍
• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第10章竞争环境及分析

• 主要企业及战略分析
• 新兴企业和市场盈利能力
• 合併、收购、协议和合作
• 供应商竞争力矩阵

第11章公司简介

• Taj Agro
• Innophos
• Patanjali Ayurved
• The Himalaya Drug Company
• Taiyo Kagaku
• Moom Health
• Dabur

The global gooseberry market was valued at US$182.534 million in 2021.

Gooseberry is a fruit that is edible, green in color, and native to Europe and Asia. It is a member of the current family closely related to raspberries and blackberries. Gooseberries are tiny, round berries that can be found in a range of colors, such as green, yellow, and red. They are used in jams, jellies, desserts, drinks, and other dishes because of their distinctive sour and acidic flavor.

The demand for gooseberries is driven by various factors, including increasing nutritional benefits, increasing awareness of traditional & indigenous ingredients, expanded cultivation & availability, and culinary versatility. The demand for gooseberries is increasing due to their health benefits. Gooseberries are a good source of fiber, antioxidants, and vitamins C and K. The immune system depends on vitamin C, which protects the body from free radical damage. Fibre is important for digestive health and can help to regulate blood sugar levels, whereas vitamin K is essential for clotting and bone health. Free radicals may harm the body and cause conditions like cancer and diabetes. Antioxidants aid in defending the body against this damage. As a result, one of the major reasons fuelling the expansion of the market is the rise in health consciousness and the prevalence of chronic diseases.

However, limited production, short shelf life, and lack of awareness might negatively influence market growth. Manufacturers are continually developing new products and formulations that incorporate gooseberries. This includes juices, wines, flavored spirits, and even beauty products. Introducing gooseberry-based products and promoting their unique flavors will provide new opportunities to the market players.

The nutritional benefits and the growing demand for exotic and unique flavor profiles support the global gooseberry market growth.

Gooseberries are rich in essential nutrients, including vitamins, particularly vitamin C, minerals, and antioxidants. They are known for their potential health benefits, such as boosting immunity, improving digestion, and supporting heart health. The growing focus on healthy eating and functional foods has propelled the demand for gooseberries as a nutritious ingredient.

Consumers are increasingly seeking distinctive and exotic flavors in their food and beverages. Gooseberries provide a distinct tartness and flavor profile that appeals to consumers looking for new taste experiences. The rising popularity of gourmet and specialty foods has contributed to the increased demand for gooseberries. Gooseberries can be used in various dishes, including jams, pies, sauces, and drinks. Their tartness gives a variety of foods and beverages a distinctive flavor depth. To create unique and varied culinary items, food producers and chefs increasingly use gooseberries in their recipes. For instance, in May 2020, Edinburgh Gin launched new gooseberry and elder flower-flavored gin for summer.

During the forecast period, Europe is anticipated to hold a significant share of the global gooseberry market.

European region will experience rapid expansion throughout the projection period due to the increasing demand for gooseberry-flavored food and beverages. Gooseberries have a rich culinary heritage in Europe, particularly in countries like the United Kingdom, Germany, and the Nordic countries. They are used in traditional recipes for jams, jellies, pies, tarts, and sauces, adding a distinct tangy flavor to these dishes. The familiarity and appreciation of gooseberries in European cuisines are driving their demand. This region's market is also expanding due to the high population and rising food demand. According to the FAOSTAT, gooseberries, and currants are Germany's most commonly grown berry crop. Moreover, the presence of a well-established agriculture industry and increasing investment are also spurring regional demand for gooseberries. In addition, the prevalence of key market players such as Berry Gardens, British Berry Company, Cotswold Fruit and Gooseberry Growers Association, and others also spur the growth of gooseberries in this region.

Market Developments:

• In September 2022, in Tiruvannamalai, India, the Tamil Nadu government started a significant tree-planting initiative. To enhance the amount of green space in areas with low tree densities, the Green Tamil Nadu Mission 2023-24 launched the program. 345 communities across the districts will be included in this effort. Other plant species used were guava, rosewood, mango, and gooseberry.
• In June 2020, the Queensland Government developed a USD 2 million agricultural diversification project as part of its Unite and Recover initiative. This initiative aims to increase capacity and investigate new prospects for agricultural enterprises to diversify. This initiative involves framers, primary crop producers, and specialty crop growers of Asian vegetables, Rosella, Cape Gooseberries, Red Bora Beans, and Chilies.

Market Segmentation:

By Variety

• Ribes Uva-Crispa
• Ribes Hirtellum
• Phyllanthus Emblica

By Color

• White
• Yellow
• Green
• Red

By Product

• Powder
• Jam
• Sauce
• Liqueur
• Tablets
• Others

By Application

• Medicine
• Nutraceuticals
• Food & Beverage
• Personal Care
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. GLOBAL GOOSEBERRY MARKET BY VARIETY

• 5.1. Introduction
• 5.2. Ribes Uva-Crispa
• 5.3. Ribes Hirtellum
• 5.4. Phyllanthus Emblica

6. GLOBAL GOOSEBERRY MARKET BY COLOR

• 6.1. Introduction
• 6.2. White
• 6.3. Yellow
• 6.4. Green
• 6.5. Red

7. GLOBAL GOOSEBERRY MARKET BY PRODUCTS

• 7.1. Introduction
• 7.2. Powder
• 7.3. Jam
• 7.4. Sauce
• 7.5. Liqueur
• 7.6. Tablets
• 7.7. Others

8. GLOBAL GOOSEBERRY MARKET BY APPLICATION

• 8.1. Introduction
• 8.2. Medicine
• 8.3. Nutraceuticals
• 8.4. Food & Beverage
• 8.5. Personal Care
• 8.6. Others

9. GLOBAL GOOSEBERRY MARKET BY GEOGRAPHY

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. United States
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. United Kingdom
  • 9.4.2. Germany
  • 9.4.3. France
  • 9.4.4. Spain
  • 9.4.5. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Israel
  • 9.5.4. Others
• 9.6. Asia Pacific
  • 9.6.1. Japan
  • 9.6.2. China
  • 9.6.3. India
  • 9.6.4. South Korea
  • 9.6.5. Indonesia
  • 9.6.6. Thailand
  • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 10.1. Major Players and Strategy Analysis
• 10.2. Emerging Players and Market Lucrativeness
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Vendor Competitiveness Matrix

11. COMPANY PROFILES

• 11.1. Taj Agro
• 11.2. Innophos
• 11.3. Patanjali Ayurved
• 11.4. The Himalaya Drug Company
• 11.5. Taiyo Kagaku
• 11.6. Moom Health
• 11.7. Dabur