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市场调查报告书
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1378016

蛋白质水解物原料市场－2023年至2028年预测

Protein Hydrolysate Ingredients Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球蛋白水解物原料市场预计在预测期内年复合成长率6.11%。

蛋白质水解产物是经由酵素水解或发酵蛋白质为胺基酸和胜肽所产生的成分。水解植物蛋白和酵母萃取物是常见的蛋白质水解产物，在各种产品中用作增味剂。蛋白质水解产物可用于改变奶粉中的过敏原含量。这些成分也用于专门开发的低过敏性宠物食品。对于对传统商业狗粮品牌中的某些蛋白质类型敏感的狗来说尤其如此。

市场驱动因素：

对富含蛋白质产品的高需求推动预测期内市场成长

蛋白质水解物原料用于多种食品和饮料，包括点心、烘焙点心、加工食品、食品和饮料和已烹调以及熟製品。人们的健康意识正在对富含蛋白质的食品的需求产生积极影响。随着富含蛋白质的食品和饮料越来越受欢迎，公司面临着创新和利用新的、更复杂的技术（例如蛋白质水解）来满足客户需求的挑战。此外，与其他蛋白质相比，水解蛋白质可以掺入用餐和饮料中而不牺牲味道，这对客户来说很重要。可支配所得的增加和消费者偏好的变化是蛋白水解物原料市场开拓的关键驱动因素。

植物蛋白水解物的预期增长

全球蛋白水解物原料市场依类型分为乳蛋白质水解物、植物蛋白水解物和动物性蛋白质水解物。消费者对植物来源蛋白水解物原料的需求量大。植物蛋白水解物由于对食品和人类健康的积极影响而在食品工业中非常受欢迎。随着消费者希望改变饮食以过更永续的生活，替代水解蛋白变得越来越受欢迎。消费者关心环境状况及其健康。因此，人们开始接受纯素食、素食和弹性素食。根据纯素食协会的资料，截至2021年1月，全球纯素食人口约7,900万。

亚太地区可望成为市场领导

预计亚太地区将在全球蛋白水解物原料市场中占据主要份额。消费者健康意识的增强、都市化的加快以及可支配所得的增加正在推动该地区的市场成长。印度和中国等不断成长的市场对蛋白质水解产物原料的需求量很大。此外，完善的食品和饮料和饮料部门以及不断变化的饮食习惯也正在推动市场成长。中国的机能性食品业务，特别是运动饮料、营养饮料、用餐替代食品，正在快速扩张。此外，Arla Foods、Fonterra Co-Operative Group Limited 和 Royal Friesland Campina 等主要市场参与者的普及也推动了该地区蛋白水解物原料的成长。

目录

第1章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第2章调查方法

  • 调查资料
  • 调查过程

第3章执行摘要

  • 研究亮点

第4章市场动态

  • 市场驱动因素
  • 市场抑制因素
  • 波特五力分析
  • 产业价值链分析

第5章全球蛋白水解物原料市场：依类型

  • 介绍
  • 乳蛋白质水解物
    • 乳清
    • 酪蛋白
  • 植物性蛋白质水解物
    • 大豆
    • 其他植物性蛋白质水解物
  • 动物性蛋白质水解物

第6章全球蛋白水解物原料市场：依应用分类

  • 介绍
  • 食品与饮品
    • 机能性食品和饮料
    • 婴儿营养
  • 运动营养
  • 医学和临床营养

第7章全球蛋白水解物原料市场：依地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 西班牙
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 以色列
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 印尼
    • 泰国
    • 其他的

第8章竞争环境及分析

  • 主要企业及策略分析
  • 新兴企业和市场盈利
  • 合併、收购、协议和合作
  • 市场占有率分析

第9章公司简介

  • Arla Foods Ingredients Group PS
  • Fonterra Co-operative Group Limited
  • Royal FrieslandCampina NV
  • Kerry Group
  • Tate & Lyle PLC
  • Milk Specialties Group
  • AMCO Proteins
  • Agropur Inc.
  • Novozymes
  • Azelis Holdings SA
简介目录
Product Code: KSI061615257

The global protein hydrolysate ingredients market is expected to grow at a CAGR of 6.11% during the forecast period.

Protein hydrolysate is an ingredient generated from the enzymatic hydrolysis or fermentation of a protein into amino acids and peptides. Hydrolyzed vegetable protein and yeast extract are common protein hydrolysates used as flavor enhancers in various products. Protein hydrolysate can be used to change the allergen content of the baby formula. These ingredients are also used in certain specifically developed hypoallergenic pet meals, most notably dog foods for dogs that have sensitivities to specific protein types in conventional commercial dog food brands.

Market Drivers:

High demand for protein-rich products will spur market growth during the projection period.

Protein hydrolysate ingredients are employed in various foods and beverages such as snacks, baked goods, processed foods, drinks, ready-to-eat products, etc. People are becoming health conscious which has positively impacted the demand for protein-rich food. As the popularity of protein-abundant food and beverage products grows, businesses are challenged to innovate, utilizing new, more complex technologies such as protein hydrolysis to meet customer demand. Moreover, when compared to other proteins, hydrolyzed protein can be integrated into meals and beverages without sacrificing taste, which is crucial for customers. Rising disposable income and shifting consumer preferences are significant drivers of protein hydrolysates ingredients market development.

Growth anticipated in plant protein hydrolysate.

The global protein hydrolysate ingredients market based on type is categorized into milk protein hydrolysate, plant protein hydrolysate, and animal protein hydrolysate. Plant-based protein hydrolysate ingredients are experiencing a high demand from consumers. Plant protein hydrolysates have become extremely popular in the food industry due to their favorable impact on food and human health. Alternative hydrolyzed proteins are becoming increasingly popular as customers attempt to alter their diets to live more sustainably. Consumers are concerned about the environment's status and their health. As a result, people are embracing vegan, vegetarian, and flexitarian diets. According to Vegan Society data, As of January 2021, there are around 79 million vegans worldwide.

Asia Pacific is expected to be the market leader.

Asia Pacific region is anticipated to hold a significant market share in the global protein hydrolysate ingredients market. The expanding consumer health consciousness, greater urbanization, and rising disposable income are driving the regional market growth. Protein hydrolysate ingredients are in high demand in growing markets such as India and China. Moreover, the well-established food & beverage sector and changes in eating habits are also bolstering the market growth. The functional foods business in China, notably sports drinks, nutritional beverages, and meal replacements, is quickly expanding. In addition, the prevalence of key market players such as Arla Foods, Fonterra Co-Operative Group Limited, and Royal Friesland Campina is also spurring the growth of protein hydrolysate ingredients in this region.

Market Developments:

  • In March 2023, Peptigen IF-3080 protein hydrolysate from the Danish dairy conglomerate Arla Foods was formally certified for use in baby formula in the European Union. The European Union has issued new standards for baby and follow-up formulae containing protein hydrolysates. The rules cover specific compositional criteria for these goods, including protein content, protein source, protein processing, essential amino acids, and L-carnitine.
  • In December 2023, Arla Foods Ingredients formed a collaboration with Belgian dairy cooperative Milcobel. Milcobel will supply whey protein retentate from its mozzarella manufacturing facility in Langemark, Belgium, under the terms of the deal.
  • In March 2021, Nu-Tek BioSciences, LLC, an innovative maker of industrial chemicals used in pharmaceutical development and manufacturing, announced the construction of a new manufacturing facility in Austin, Minnesota. This will be the United States' first dedicated, animal-free peptone and protein hydrolysate production facility. This American-owned peptone manufacturing factory will assist the rapidly increasing demand for ingredients used in biologics development.

Market Segmentation:

By Type

  • Milk Protein Hydrolysate
  • Whey
  • Caesin
  • Plant Protein Hydrolysate
  • Soy
  • Others
  • Animal Protein Hydrolysate

By Application

  • Food and Beverage
  • Functional Food and Beverage
  • Infant Nutrition
  • Sports Nutrition
  • Medical and Clinical Nutrition

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Force Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Milk Protein Hydrolysate
    • 5.2.1. Whey
    • 5.2.2. Caesin
  • 5.3. Plant Protein Hydrolysate
    • 5.3.1. Soy
    • 5.3.2. Other Plant Protein Hydrolysates
  • 5.4. Animal Protein Hydrolysate

6. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Food and Beverage
    • 6.2.1. Functional Food and Beverage
    • 6.2.2. Infant Nutrition
  • 6.3. Sports Nutrition
  • 6.4. Medical and Clinical Nutrition

7. GLOBAL PROTEIN HYDROLYSATE INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. United Kingdom
    • 7.4.2. Germany
    • 7.4.3. France
    • 7.4.4. Spain
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. UAE
    • 7.5.3. Israel
    • 7.5.4. Others
  • 7.6. Asia Pacific
    • 7.6.1. Japan
    • 7.6.2. China
    • 7.6.3. India
    • 7.6.4. South Korea
    • 7.6.5. Indonesia
    • 7.6.6. Thailand
    • 7.6.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Market Share Analysis

9. COMPANY PROFILES

  • 9.1. Arla Foods Ingredients Group PS
  • 9.2. Fonterra Co-operative Group Limited
  • 9.3. Royal FrieslandCampina NV
  • 9.4. Kerry Group
  • 9.5. Tate & Lyle PLC
  • 9.6. Milk Specialties Group
  • 9.7. AMCO Proteins
  • 9.8. Agropur Inc.
  • 9.9. Novozymes
  • 9.10. Azelis Holdings SA