无麸质麵食市场：2023-2028 年预测

全球无麸质麵食市场预计在预测期内将以 12.3% 的年复合成长率成长。

无麸质麵食是一种完全不含麸质的用餐，麸质是小麦、大麦、黑麦和燕麦中蛋白质的组合。无麸质麵食被患有麸质相关过敏症和喜欢义大利菜的人们广泛食用。无麸质麵食市场分为不同的部分，如原料、产品类型、配销通路和地区。

患有乳糜泻和麸质过敏的人数不断增加，无麸质麵食越来越受欢迎。由于对无麸质麵食的需求增加，它现在在从专卖店、超市到杂货店的各个地方都广泛销售。健康意识的增强导致消费者转向无麸质饮食，进一步增加了市场需求。根据内布拉斯加大学进行的一项研究，到 2020 年，25% 的美国人将遵循无麸质饮食。千禧世代和 Z 世代对无麸质产品的需求不断增长也推动了分析期间的市场成长。

然而，与其他类型的麵食相比，价格较高，原材料价格急剧上升且波动，正在阻碍预测期内全球无麸质麵食市场的成长。持续的产品创新和推出，特别是在美国和英国等国家，为主要市场相关人员提供了新的机会。

麸质相关过敏病例的增加正在支持全球无麸质麵食市场的成长。

麸质不耐症是一种人无法消化麸质并因此而生病的疾病。麸质不耐症的症状包括疲劳、焦虑、腹泻、关节痛、腹胀、胀气和腹痛。另一种由摄取麸质引起的疾病是乳糜泻。乳糜泻是一种自体免疫疾病，免疫系统因摄取麸质而破坏小肠内壁，导致营养不良和其他併发症。无麸质饮食是治疗乳糜泻的唯一方法。根据美国国家糖尿病、消化和肾臟疾病研究所的官方资料，近200万美国人患有乳糜泻。麸质过敏和乳糜泻的增加正在增加对无麸质产品的需求，预计将进一步提振市场需求。

世界各地对义大利食品的需求不断增长也推动了这项需求。

无麸质麵食市场的成长也受到义大利美食日益普及的推动。义大利美食已成为世界上最受欢迎的民族美食之一，以其美味佳餚和比萨和麵食等经典菜餚而闻名。义大利食品也简单、快速、便宜，并提供多种蔬菜和肉类替代品，吸引了不同的人。根据 2019 年 YouGov 全球调查，披萨和义大利麵是世界上最受欢迎的菜餚之一。此外，91%的受访者表示义大利菜也是他们最喜欢的菜系。根据美国麵食协会公布的资料，美国平均每年消耗义大利麵约20磅，在美国人均食品消费量中排名第六。

预计北美将在全球无麸质麵食市场中占据重要份额。

预计北美地区将在无麸质麵食市场中占据主要份额。由于北美人口中麸质相关过敏的盛行率不断增加，该地区将在预测期内迅速扩大。无麸质麵食在美国和加拿大等市场的需求量很大。由于千禧世代人口的增加，该地区的市场也在扩大。由于饮食习惯的改变和对健康食品的需求增加，该地区的市场正在扩大。义大利美食在美国的受欢迎也推动了该地区的市场需求。根据美国麵食协会的资料，美国年度消耗义大利麵59.5亿磅。根据美国麵食协会的一项消费者调查，86%的受访者每週至少吃一次麵食。此外，The Hain Celestial Group, Inc.、Ebro Foods, SA 和 Jovial Foods Inc. 等主要市场参与者的普及也推动了该地区无麸质麵食的成长。

目录

第1章简介

• 市场概况
• 市场定义
• 调查范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表

第2章调查方法

• 调查资料
• 调查过程

第3章执行摘要

• 研究亮点

第4章市场动态

• 市场驱动因素
• 市场抑制因素
• 波特五力分析
• 产业价值链分析

第5章全球无麸质麵食市场：依原料分类

• 介绍
• 米
• 玉米
• 谷子
• 其他的

第6章全球无麸质麵食市场：依产品类型

• 介绍
• 烘干
• 冷藏/新鲜
• 罐头食品/保存食品

第7章全球无麸质麵食市场：按配销通路

• 介绍
• 超市/大卖场
• 便利商店
• 网路零售店
• 其他的

第8章全球无麸质麵食市场：按地区

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 泰国
  • 其他的

第9章竞争环境及分析

• 主要企业及策略分析
• 市场占有率分析
• 合併、收购、协议和合作
• 供应商竞争力矩阵

第10章公司简介

• Dr. Schar AG
• Barilla G. e RFlli SpAPI
• Jovial Foods
• The Hain Celestial Group, Inc
• GF Pasta Co
• RP's Pasta Company
• Broders Cucina Italina
• Doves Farm Foods Ltd
• Ancient Harvest
• HJ Heinz Company

The global gluten-free pasta market is estimated to grow at a CAGR of 12.3% during the forecast period.

Gluten-free pasta is the type of meal that rigorously avoids gluten, which is a protein combination found in wheat, barley, rye, and oats. Gluten-free pasta is predominately consumed by those who suffer from gluten-related allergies and love Italian cuisine. The market for gluten-free pasta is categorized into various segments, including the ingredients, product type, distribution channels, and geographical regions.

Increasing numbers of people with celiac disease and gluten allergies are making gluten-free pasta more popular. As a result of the increased demand for gluten-free pasta, they are widely available in specialty shops and supermarkets to being available in grocery stores. Increasing awareness regarding one's health has led to a massive consumer shift towards a gluten-free diet which is progressing the market demand even further. In the year 2020, a study conducted by the University of Nebraska showed that 25 percent of the American population follows a gluten-free diet. Growing demand for gluten-free products by millennial and GenZ demographic groups is also spurring market growth during the analysis period

However, high prices as compared to other types of pasta along with high and volatile prices of raw materials obstruct the growth of the global market for gluten-free pasta during the projection period. Continuous product innovation and launches especially in countries such as the US or the UK are providing new opportunities for key market players.

The growing cases of gluten-related allergies are supporting the global gluten-free pasta market growth.

Gluten intolerance is a medical condition where a person is unable to digest gluten and becomes ill as a result. Symptoms of gluten intolerance include fatigue, anxiety, diarrhea, joint pain, bloating, gas, abdominal pain, etc.. Another medical disorder caused by gluten consumption is celiac disease. Celiac disease is an autoimmune ailment in which the patient's immune system destroys the small intestinal lining in reaction to gluten ingestion, resulting in malnutrition and other medical complications. The gluten-free diet is the only method to treat celiac disease. According to the official data from the National Institute of Diabetes and Digestive and Kidney Diseases, nearly 2 million Americans suffer from celiac disease.. The rising incidents of gluten allergies and celiac disease have led to growing demand for gluten-free products which is estimated to propel market demand even further.

Growing demand for Italian dishes all over the world is also contributing to the demand.

Market growth for gluten-free pasta is also driven by Italian cuisine's growing popularity. Italian cuisine has become one of the most popular ethnic cuisines in the world, recognized for its wonderful food and classic dishes such as pizzas and pasta. However, Italian cuisine is also easy, fast, and inexpensive, with a broad selection of vegetable and meat alternatives that appeal to diverse demographic groups. According to a global YouGov survey in 2019, pizza and pasta are among the most popular dishes in the world. Moreover, 91 percent of the respondents also find Italian to be their favorite cuisine to eat. According to the data published by the National Pasta Association states that the average American consumes about 20 lbs of pasta each year which places it sixth highest in terms of food per capita in the United States.

North America is anticipated to hold a significant share of the global gluten-free pasta market.

North America region is anticipated to hold a significant market share in gluten-free pasta. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among the North American population.. Gluten-free pasta is in high demand in markets such as the United States and Canada. This region's market is also expanding as a result of the growing millennial population. This region's market is expanding due to reasons such as changing eating habits and rising demand for healthy food products. The high popularity of Italian cuisine in countries such as the United States is also propelling regional market demand. According to the National Pasta Association data the United States consumes 5.95 billion pounds of pasta per year. According to a National Pasta Association consumer survey, 86 percent of respondents ate pasta at least once a week. In addition, the prevalence of key market players such as The Hain Celestial Group, Inc., Ebro Foods, S.A., Jovial Foods Inc., and others also spurs the growth of gluten-free pasta in this region.

Market Developments:

• In January 2023, American pasta manufacturer based in Connecticut Jovial Foods, an organic, allergen-friendly food manufacturer, is expanding its gluten-free pasta offering with stelline pasta.
• In June 2022, ZENB, an American direct-to-consumer plant-based food company, is expanding its existing range of gluten-free pasta to include spaghetti noodles. The single-ingredient spaghetti, which joins other pasta types in the brand range such as rotini, penne, and elbows, is created from 100 percent yellow peas and is certified gluten-free, vegan, and non-GMO.

Market Segmentation:

By Ingredients

• Rice
• Corn
• Millet
• Others

By Product Type

• Dried
• Chilled/Fresh
• Canned/Preserved

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail Stores
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Force Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. GLOBAL GLUTEN FREE PASTA MARKET BY INGREDIENTS

• 5.1. Introduction
• 5.2. Rice
• 5.3. Corn
• 5.4. Millet
• 5.5. Others

6. GLOBAL GLUTEN FREE PASTA MARKET BY PRODUCT TYPE

• 6.1. Introduction
• 6.2. Dried
• 6.3. Chilled/Fresh
• 6.4. Canned/Preserved

7. GLOBAL GLUTEN FREE PASTA MARKET BY DISTRIBUTION CHANNEL

• 7.1. Introduction
• 7.2. Supermarkets/Hypermarkets
• 7.3. Convenience Stores
• 7.4. Online Retail Stores
• 7.5. Others

8. GLOBAL GLUTEN FREE PASTA MARKET BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. United Kingdom
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. UAE
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Thailand
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Market Share Analysis
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Dr. Schar AG
• 10.2. Barilla G. e R. F.lli S.p.A. P.I
• 10.3. Jovial Foods
• 10.4. The Hain Celestial Group, Inc
• 10.5. GF Pasta Co
• 10.6. RP's Pasta Company
• 10.7. Broders Cucina Italina
• 10.8. Doves Farm Foods Ltd
• 10.9. Ancient Harvest
• 10.10. H.J. Heinz Company