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热灌装食品包装市场：2023-2028 年预测
市场调查报告书
商品编码
1410122

热灌装食品包装市场：2023-2028 年预测

Hot-Fill Food Packaging Market - Forecasts from 2023 to 2028
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

预计热灌装食品包装市场在预测期内将以 4.71% 的复合年增长率成长。

热灌装食品包装是一种常用于将产品填充到能够承受热应力（通常温度高于 85°C (185°F)）的容器中的产品的包装方法。此过程包括在产品仍热时填充产品，然后紧紧密封容器。热灌装方法通常用于液体和黏性食品，例如果汁、酱汁、汤以及食品和饮料，因为它有助于保持产品的风味、品质和营养价值。填充过程中的高温消除或减少了对防腐剂的需求，随后的密封可防止微生物污染并延长包装食品的保质期。

介绍

热灌装食品包装市场是指涉及製造和供应专门为热灌装食品设计的包装解决方案的行业。该市场正在满足对方便即食食品和饮料日益增长的需求，这些食品和食品和饮料需要热灌装以确保产品安全、品质和保质期。该市场包括各种能够承受高温填充过程热应力的包装材料，例如瓶子、罐子、袋子和纸箱。

推动热灌装食品包装市场的因素包括行动生活方式的日益普及、对无需防腐剂、果汁、酱汁、汤和即饮 (RTD) 饮料延长保质期的需求。热灌装产品的消费量不断增加，例如市场专注于开拓创新且永续的包装解决方案，以满足消费者的偏好，同时确保产品的完整性。

促进因素

对便利的 On The Go 产品的需求不断增长：

消费者忙碌的生活方式以及对方便的即食食品和饮料的偏好正在推动对热灌装包装的需求。热灌装包装可以快速轻鬆地食用，无需额外烹饪。

即饮 (RTD) 饮料越来越受欢迎：

冰茶、果汁和运动饮料等即饮饮料的消费不断增长，推动了对热灌装包装的需求。热灌装包装可保留风味、营养成分和产品质量，同时确保安全、便利的饮用体验。

无需防腐剂即可延长保存期限：

热灌装包装可以进行高温灌装，在不添加防腐剂的情况下延长产品的保质期，吸引了寻求天然、少加工食品和饮料的消费者。

提高产品安全性：

热灌装製程在高温下灌装产品，可消除或降低微生物污染的风险，确保包装食品和食品和饮料的安全。

保护产品品质与营养价值：

热灌装包装透过最大程度地减少暴露于外部因素（例如氧气和污染物）的暴露来保护食品和饮料的品质、风味和营养价值，这些外部因素可能会随着时间的推移而劣化产品。

对永续包装的需求不断增长：

消费者对环境的日益关注正在推动对永续包装解决方案的需求。热灌装包装可以利用由可回收或可再生资源製成的环保材料和设计。

产品差异化与商店吸引力：

创新且视觉上吸引人的热灌装包装设计有助于品牌在商店脱颖而出，吸引消费者的注意并影响购买决策。

新兴经济体的市场开拓：

在新兴国家，可支配所得较高的中阶正在增加。这增加了对包装热灌装食品和饮料的需求，为这些地区创造了成长机会。

为外食业带来便利：

热灌装包装为外食提供了便利，使餐厅、咖啡馆和其他外食店能够轻鬆分配、重新加热和提供热灌装产品。

包装材料的技术进步：

耐热塑胶和阻隔涂层等先进包装材料可透过提高热灌装包装的性能和安全性并满足不断变化的行业需求来支持市场成长。

主要企业提供的产品

  • 利乐推出了由 100%可再生材料製成的新热灌装纸盒系列。新纸盒由纸板、聚乙烯和甘蔗基塑胶组合而成。
  • Huhtamaki 推出了由纸板和 PLA 组合製成的新系列热灌装杯。这种新型杯子可堆肥，并且比传统塑胶杯的碳排放更低。
  • 金宝汤公司推出了一系列新的热灌装汤，采用纸板和 PLA 组合包装。这种新包装可堆肥，并且比传统塑胶包装的碳足迹更低。

软包装产业的正面成长：

从市场区隔来看，软包装产业正在经历显着成长。这种增长是由于多种因素造成的。软包装具有许多优点，包括重量轻、成本效益以及能够适应各种产品形状和尺寸。此外，软包装材料（例如高温薄膜和层压板）的先进包装提高了热灌装应用的适用性。此外，对便利性和行动消费的需求不断增长，导致人们偏好软包装形式，例如用于热灌装产品的方便袋和立式袋。这些因素促进了热灌装食品包装市场中软包装的正面成长和采用。

亚太地区预计将占很大份额：

由于对热灌装食品的需求不断增长、对食品安全和品质的关注以及领先食品和饮料公司的存在，预计亚太地区将主导热灌装食品包装市场。中阶不断壮大、都市化以及健康益处意识等因素正在推动对方便加工食品的需求。此外，该地区有严格的食品安全法规，推动了对可靠的热灌装食品包装解决方案的需求。亚太地区的主要市场包括中国、印度、日本、韩国和印尼。

主要进展：

  • 2023 年 1 月，Mespack 和 Hoffer Plastics 推出了 P-15，这是一种立式袋的新型喷嘴和封盖。此封盖设计用于单层材料和 Mespack 的成形充填密封机。 P-15 重量轻，比以前的设计少使用 20% 的塑胶。
  • 2022 年 5 月，Berry Global 推出了 Nova，这是一系列易于使用的热灌装酱料瓶。这些瓶子采用透明聚丙烯 (PP) 采用共挤吹塑成型技术製成。 Nova 瓶子设计用于自上而下和直立使用，具有带阀和不带阀选项的 38/400 翻盖。

主要细分市场

依包装材料类型

  • 塑胶
  • 玻璃
  • 其他的

依产品类型

  • 瓶子
  • 罐
  • 小袋
  • 杯/盆型容器
  • 其他的

按用途

  • 酱汁/调味料
  • 加工食品/蔬菜
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他的
  • 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 其他的
  • 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表

第二章调查方法

  • 研究设计
  • 调查资料
  • 检验

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场抑制因素
  • 波特五力分析
  • 产业价值链分析

第五章热灌装食品包装市场：依包装材料类型

  • 介绍
  • 塑胶
  • 玻璃
  • 其他的

第六章热灌装食品包装市场：依产品类型

  • 介绍
  • 瓶子
  • 瓶子
  • 小袋
  • 杯/盆型容器
  • 其他的

第七章热灌装食品包装市场：依应用分类

  • 介绍
  • 酱汁/调味料
  • 加工食品/蔬菜
  • 其他的

第八章热灌装食品包装市场：依地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他的
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他的

第九章竞争环境及分析

  • 主要企业及策略分析
  • 新兴企业和市场盈利
  • 合併、收购、协议和合作
  • 供应商竞赛矩阵

第十章 公司简介

  • Amcor Plc
  • San Miguel Yamamura Packaging Corporation
  • Berry Global Inc.
  • Crown Holdings Inc.
  • Scholle IPN Corporation
  • Graham Packaging Company
  • MJS Packaging
  • Imperial Packaging
  • Novolex
  • The Cary Company
简介目录
Product Code: KSI061615782

The Hot-Fill Food packaging market is estimated to grow at a CAGR of 4.71% during the forecast period.

Hot-fill food packaging refers to a packaging method commonly used for products that are filled at high temperatures, typically above 85°C (185°F), into containers that can withstand thermal stress. This process involves filling the product while it is still hot and then sealing the container to create a hermetic seal. The hot-fill method is often employed for liquid or viscous food products, such as juices, sauces, soups, and beverages, as it helps preserve the product's flavor, quality, and nutritional value. The high temperature during filling eliminates or reduces the need for additional preservatives, and the subsequent sealing prevents microbial contamination and extends the shelf life of the packaged food.

Introduction:

The hot-fill food packaging market refers to the industry involved in manufacturing and supplying packaging solutions specifically designed for hot-fill food products. This market caters to the increasing demand for convenient, ready-to-consume food and beverages that require high-temperature filling to ensure product safety, quality, and preservation. The market encompasses a range of packaging materials, such as bottles, jars, pouches, and cartons that can withstand the thermal stress of hot-filling processes.

Factors driving the hot-fill food packaging market include the growing popularity of on-the-go lifestyles, the demand for extended shelf life without the need for preservatives, and the rising consumption of hot-filled products such as juices, sauces, soups, and ready-to-drink beverages. The market is focused on developing innovative and sustainable packaging solutions that meet consumer preferences while ensuring product integrity.

Drivers:

Increasing Demand for Convenient On-the-Go Products:

Consumers' busy lifestyles and preferences for convenient, ready-to-consume food and beverages drive the demand for hot-fill packaging. It allows for quick and easy consumption without the need for additional preparation.

Growing Popularity of Ready-to-Drink Beverages:

The rising consumption of ready-to-drink beverages, such as iced teas, juices, and sports drinks, fuels the demand for hot-fill packaging. It enables the preservation of flavors, nutrients, and product quality while ensuring a safe and convenient drinking experience.

Extended Shelf Life without Preservatives:

Hot-fill packaging allows for high-temperature filling, which helps extend the shelf life of products without the need for additional preservatives which appeals to consumers seeking natural and minimally processed food and beverage options.

Enhanced Product Safety:

The hot-fill process involves filling products at high temperatures, which helps eliminate or reduce the risk of microbial contamination, ensuring the safety of the packaged food and beverages.

Protection of Product Quality and Nutritional Value:

Hot-fill packaging protects the quality, flavor, and nutritional value of food and beverages by minimizing exposure to external factors, such as oxygen and contaminants that can degrade the product over time.

Increasing Demand for Sustainable Packaging:

Consumers' growing environmental concerns drive the demand for sustainable packaging solutions. Hot-fill packaging can utilize eco-friendly materials and designs that are recyclable or made from renewable resources.

Product Differentiation and Shelf Appeal:

Innovative and visually appealing hot-fill packaging designs help brands stand out on store shelves, attracting consumer attention and influencing purchasing decisions.

Market Expansion in Developing Economies:

Emerging economies are witnessing a rising middle class with higher disposable incomes. This drives the demand for packaged hot-fill food and beverages, creating growth opportunities in these regions.

Convenience for Foodservice Industry:

Hot-fill packaging provides convenience to the food service industry, enabling easy portioning, reheating, and serving of hot-filled products in restaurants, cafes, and other food outlets.

Technological Advancements in Packaging Materials:

Advances in packaging materials, such as heat-resistant plastics and barrier coatings, improve the performance and safety of hot-fill packaging, supporting the market's growth by meeting evolving industry needs.

Products offered by key companies:

  • Tetra Pak launched a new line of hot-fill cartons made from 100% renewable materials. The new cartons are made from a combination of paperboard, polyethene, and sugarcane-based plastic.
  • Huhtamaki launched a new line of hot-fill cups made from a combination of paperboard and PLA. The new cups are compostable and have a lower carbon footprint than traditional plastic cups.
  • Campbell Soup Company launched a new line of hot-fill soups in packaging made from a combination of paperboard and PLA. The new packaging is compostable and has a lower carbon footprint than traditional plastic packaging.

Positive growth in the flexible packaging segment:

The segment of flexible packaging is witnessing significant growth within the hot-fill food packaging market. This growth can be attributed to several factors. Flexible packaging offers numerous advantages such as lightweight, cost-effectiveness, and the ability to accommodate various product shapes and sizes. Additionally, advancements in flexible packaging materials, such as high-temperature-resistant films and laminates, have enhanced their suitability for hot-fill applications. Moreover, the rising demand for convenience and on-the-go consumption has led to an increased preference for flexible packaging formats like pouches and stand-up pouches, which are convenient for hot-fill products. These factors contribute to the positive growth and adoption of flexible packaging in the hot-fill food packaging market.

The Asia-Pacific region is expected to hold a significant share:

The Asia-Pacific region is projected to dominate the hot-fill food packaging market due to rising demand for hot-filled food products, emphasis on food safety and quality, and the presence of major food and beverage companies. Factors such as a growing middle class, urbanization, and awareness of health benefits are driving the demand for convenient and processed foods. Additionally, the region has stringent food safety regulations, prompting the need for reliable hot-fill food packaging solutions. Key markets in the Asia-Pacific region include China, India, Japan, South Korea, and Indonesia.

Key developments:

  • In January 2023, Mespack and Hoffer Plastics introduced a new spout and cap closure called P-15 for stand-up pouches. The closure is designed to be compatible with both monolayer materials and Mespack's form-fill-seal machines. The P-15 is lightweight and uses 20% less plastic compared to previous designs.
  • In May 2022, Berry Global launched a new line of user-friendly hot fill sauce bottles called Nova. These bottles are made from clear polypropylene (PP) using co-extrusion blow molding technology. The Nova bottles are designed for both top-down and upright use and come with 38/400 flip-top closures in valved and valveless options.

Key Segments:

By Packaging Material Type

  • Plastic
  • Glass
  • Other

By Product Type

  • Bottles
  • Jars
  • Pouches
  • Cups and Tubs
  • Others

By Application

  • Sauces and Condiments
  • Processed Food and Vegetables
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Data
  • 2.3. Validation

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. HOT-FILL FOOD PACKAGING MARKET, BY PACKAGING MATERIAL TYPE

  • 5.1. Introduction
  • 5.2. Plastic
  • 5.3. Glass
  • 5.4. Other

6. HOT-FILL FOOD PACKAGING MARKET, BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Bottles
  • 6.3. Jars
  • 6.4. Pouches
  • 6.5. Cups and Tubs
  • 6.6. Others

7. HOT-FILL FOOD PACKAGING MARKET, BY APPLICATION

  • 7.1. Introduction
  • 7.2. Sauces and Condiments
  • 7.3. Processed Food and Vegetables
  • 7.4. Others

8. HOT-FILL FOOD PACKAGING MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Spain
    • 8.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Taiwan
    • 8.6.6. Thailand
    • 8.6.7. Indonesia
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

  • 10.1. Amcor Plc
  • 10.2. San Miguel Yamamura Packaging Corporation
  • 10.3. Berry Global Inc.
  • 10.4. Crown Holdings Inc.
  • 10.5. Scholle IPN Corporation
  • 10.6. Graham Packaging Company
  • 10.7. MJS Packaging
  • 10.8. Imperial Packaging
  • 10.9. Novolex
  • 10.10. The Cary Company