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市场调查报告书
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1457079

保质期测试市场－2024年至2029年预测

Shelf-Life Testing Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2022年保质期测试市值为40.99亿美元，预计复合年增长率为7.86%，到2029年市场规模将达到69.61亿美元。

保质期测试是一个重要的程序，用于确定产品在特定情况下保持安全和高品质的时间。此测试对于食品和药品等易腐烂产品尤其重要，并全面检查感官特性、营养价值、化学和微生物稳定性以及包装完整性。

评估包括温度变化、湿度和光照射等变量，以及在较短时间限制下模拟较长储存时间的加速成熟实验。除了确保法律规章遵循和准确的标籤之外，保质期测试还为行销策略、储存提案和重要的消费者安全选择提供了宝贵的见解。保质期测试对于维持产品品质、安全和客户满意度至关重要，因为它可以洞察产品稳定性和随时间变化的潜在变化。

市场趋势：

保质期测试方法用于检查和计算包装食品、食品和饮料、化妆品和药品的新鲜度、品质和保质期。不断加强的政府安全法规和食品安全政策正在为全球货架检查市场的成长带来潜力。各国的食品安全部门均由政府机构管理和控制。保质期测试方法也被各国政府控制的食品部门采用。

食品和加工食品市场的成长导致了对有效期测试的需求。加工和包装食品消费的成长正在推动保质期测试市场的食品。此外，测试技术的发展和进步扩大了有效期测试在医疗和化妆品行业的应用范围。有关保质期测试的法规和法律由国际组织和政府实施。

市场驱动因素：

  • 食品安全法规的推出可能会促进市场的发展。

食品安全法规由政府机关严格控制。对食品安全和品质的需求促使政府机构关注食品和食品和饮料行业的测试和品质检查方法。食品感染疾病和食品散布疾病的增加增加了对适当的有效期限测试方法的需求和需求。根据世界卫生组织 (WHO) 的报告，全世界已报告约 6 亿种食品感染疾病。加工食品消费量的增加也增加了对保质期测试方法的需求。食品感染趋势和速食消费的增加正在推动全球保质期测试市场的成长。

  • 对包装食品的需求不断增长预计将迅速扩大市场。

人们生活方式的现代化正在推动全球市场上加工食品的消费和利用。加工食品的方便消费和快速製备正在吸引人们对速食的消费。包装食品的消费和利用不断增加，增加了全球市场对适当检验和保质期测试的需求，从而导致保质期测试市场的成长。快速、先进的保质期测试方法的引入也正在扩大全球市场的保质期测试市场。

市场限制因素：

保质期测试业务有一些限制，可能会阻碍其广泛使用。实施全面的测试方法需要对先进技术和合格员工进行投资，这为资源有限的小型组织造成了障碍。主要问题之一是相关的支出和预算限制。

复杂的法规环境使事情变得复杂，不同行业和地点的要求各不相同。这可能会为必须遵守各种法律规范的企业带来额外的费用和管理挑战。此外，某些测试程序可能非常耗时，并且可能会带来业务挑战，因为它们可能会影响新产品的推出和製造计划。

预计亚太地区将成为主要区域市场。

亚太地区保质期测试市场是由反映该地区不断变化的客户偏好和动态经济环境的关键因素共同决定的。都市化和生活方式的变化正在迅速增加对包装和加工食品的需求，迫切食品可靠的保质期测试程序以确保这些产品的品质和安全。严格的法律要求，特别是在食品安全方面，导致生产商广泛使用保质期测试。

此外，製药业的市场开拓、消费者对产品品质意识的提高以及测试和包装技术的持续发展也支持了市场的成长。随着出口活动的增加以及在出货时保持产品完整性，保质期测试变得更加重要。此外，洁净标示生态产品也受到关注。

在亚太地区，中国预计将成为最大的市场。

由于影响中国动态消费群和强大工业环境的多个变量，中国预计将成为亚太地区最大的保质期测试市场。随着食品包装食品和加工食品的消费量显着增加，对可靠的保质期测试的需求日益增长，以确保这些产品的安全性并满足不断变化的客户需求。事实确实如此。

全国各地的药局已经变得依赖研发，强调需要进行保质期测试以确保药物的稳定性和有效性。由于严格的监管标准和消费者食品安全意识的增强，製造商严格的保质期测试技术对于品质保证至关重要。

主要进展：

  • 2023 年 3 月，ACON Laboratories, Inc. 推出了 Flowflex COVID-19 抗原家庭测试，并随后进行了稳定性测试，以延长产品的保质期。 FDA 报告了这些结果。将 Flowflex COVID-19 抗原家庭测试在 36-86°F (2-30°C) 下储存时的保质期从 12 个月延长至 24 个月的请求已获得核准。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章保质期测试市场：依参数

  • 介绍
  • 微生物污染
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 腐败
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 营养稳定性
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 感官特性
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第六章 最佳食用日期测试市场：透过食品检验

  • 介绍
  • 加工过的食品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 饮料
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 麵包店
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 肉及肉品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 乳製品
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 加工水果和蔬菜
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第七章保质期测试市场：依方法

  • 介绍
  • 即时的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 加速度
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第八章保存期限测试市场：依技术分类

  • 介绍
  • 设备和套件基地
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 手动测试
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第九章保质期测试市场：按地区

  • 介绍
  • 北美洲
    • 按参数
    • 透过食品检验
    • 依方法
    • 依技术
    • 按国家/地区
  • 南美洲
    • 按参数
    • 透过食品检验
    • 依方法
    • 依技术
    • 按国家/地区
  • 欧洲
    • 按参数
    • 透过食品检验
    • 依方法
    • 依技术
    • 按国家/地区
  • 中东/非洲
    • 按参数
    • 透过食品检验
    • 依方法
    • 依技术
    • 按国家/地区
  • 亚太地区
    • 按参数
    • 透过食品检验
    • 依方法
    • 依技术
    • 按国家/地区

第十章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 有竞争力的仪表板

第十一章 公司简介

  • Agrifood Technology
  • Symbio Laboratories
  • ALS Limited
  • SGS SA
  • Intertek Group Plc
  • RJ Hill Laboratories Limited
  • Eurofins NSC US Inc.
  • Microchem Lab Services（Pty）Ltd.
简介目录
Product Code: KSI061611759

The shelf-life testing market is evaluated at US$4.099 billion for the year 2022 and is projected to grow at a CAGR of 7.86% to reach a market size of US$6.961 billion by the year 2029.

Shelf-life testing is an essential procedure used to determine how long a product may continue to be safe and of high quality under given circumstances. This testing, which is especially important for perishable goods like food and medications, entails a comprehensive examination of sensory characteristics, nutritional value, chemical and microbiological stability, and packaging integrity.

Evaluations cover variables including temperature changes, humidity, and light exposure, and experiments on accelerated aging mimic longer storage times under shorter time constraints. In addition to guaranteeing adherence to regulations and precise labeling, shelf-life testing provides valuable insights into critical choices concerning marketing tactics, storage suggestions, and the safety of consumers. Shelf-life testing is essential to preserving a product's quality, safety, and customer happiness since it offers insights into a product's stability and potential changes over time.

MARKET TRENDS:

The shelf-life testing methods are employed to test and calculate the freshness, quality, and expiry date of packaged foods, beverages, cosmetics, and medicines. The rising safety regulations and food safety policies of the government are giving potential to the growth of the global shelf-testing market. The food safety section of every country is managed and controlled by government organizations. Shelf-life testing methods are also employed by the food department, controlled by the government in every country.

The rising market for packaged and processed foods is leading to the need for shelf-life testing. The growth in consumption of processed and packaged foods is driving the market growth of the shelf-life testing market. The developments and advancements in testing technology are also increasing the wide applications of shelf-life testing in the medical and cosmetic industries. The regulations and laws are implemented by international organizations and governments for shelf-life testing.

MARKET DRIVERS:

  • The introduction of food safety regulations may propel the market.

Food safety regulations are strictly controlled by governmental institutions. The need for food safety and food quality is making governmental organizations focus on testing and quality-checking methods in the food and beverage sector. Rising cases of food infections and food-spread diseases are increasing the need and demand for proper shelf-life testing methods. According to the reports of the WHO (World Health Organisation), approximately 600 million cases of food infections are reported worldwide. The increased consumption of processed foods is also increasing the need for shelf-life testing methods. The rising trend of food infections and fast-food consumption are driving the market growth of shelf-life testing globally.

  • Rising demand for packaged food is anticipated to upsurge the market.

The modernization of people's lifestyles is fuelling the consumption and use of processed food in the global market. The easy consumption and fast preparation of processed foods are attracting people toward fast-food consumption. The increasing consumption and use of packaged food are also raising the demand and need for proper testing and shelf-life testing in the global market, leading to the market growth of shelf-life testing. The introduction of rapid and advanced shelf-life testing methods is also increasing the market of shelf-life testing for the global market.

MARKET RESTRAINTS:

Several restraints in the shelf-life testing business might prevent its broad use. Implementing thorough testing methods necessitates investments in sophisticated technology and qualified staff, which presents a barrier for smaller organizations with limited resources. One major problem is the accompanying expenditures and budgetary limits.

The intricate regulatory environment makes matters more difficult because different sectors and locations have different requirements, which calls for careful compliance. This might lead to extra expenses and administrative challenges for companies that have to comply with a variety of regulatory frameworks. Furthermore, operational difficulties may arise from the time-consuming nature of some testing procedures, which might have an impact on new product launch schedules and manufacturing schedules.

Asia Pacific is anticipated to be the major regional market.

The shelf-life testing market in Asia Pacific is driven by a combination of significant factors that are indicative of the region's changing customer tastes and dynamic economic environment. Urbanization and changing lifestyles have resulted in a boom in demand for packaged and processed foods, which highlights the urgent need for trustworthy shelf-life testing procedures to guarantee the quality and safety of these goods. Strict legal requirements, especially when it comes to food safety, encourage producers to use shelf-life testing extensively.

The market's growth is also fueled by the developing pharmaceutical sector, rising consumer awareness of product quality, and ongoing developments in testing and packaging technologies. Shelf-life testing becomes even more crucial when export activity rises and product integrity is maintained during shipping. Furthermore, the focus is on clean labels and ecological products.

In the Asia Pacific region, China is anticipated to be the largest market.

China is expected to become the largest shelf-life testing market in the Asia-Pacific area due to several variables that are influencing the nation's dynamic consumer base and strong industrial environment. The need for trustworthy shelf-life testing procedures is growing as China's consumption of packaged and processed foods rises significantly, guaranteeing that these goods are safe and meet evolving customer demands.

Pharmacies around the nation are becoming dependent on research and development, which emphasizes the necessity of shelf-life testing to ensure the stability and effectiveness of pharmaceuticals. Manufacturers' rigorous shelf-life testing techniques are essential to quality assurance because of the strict regulatory standards and growing consumer awareness of food safety.

Key Developments:

  • In March 2023, ACON Laboratories, Inc. has been conducting stability testing for the Flowflex COVID-19 Antigen Home Test ever since it was introduced to increase the product's shelf life. The FDA has been informed of these findings. The request was approved to increase the shelf-life of the Flowflex COVID-19 Antigen Home Test from 12 to 24 months when kept at 36-86°F (2-30°C).

Segmentation:

By Parameter

  • Microbial Contamination
  • Rancidity
  • Nutrient Stability
  • Organoleptic Properties
  • Others

By Food Tested

  • Packaged Food
  • Beverages
  • Bakery
  • Meat & Meat Products
  • Dairy & Dairy Products
  • Processed fruits & Vegetables
  • Others

By Method

  • Real-Time
  • Accelerated

By Technology

  • Equipment & Kit Based
  • Manual Tests

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SHELF-LIFE TESTING MARKET, BY PARAMETER

  • 5.1. Introduction
  • 5.2. Microbial Contamination
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Rancidity
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Nutrient Stability
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Organoleptic Properties
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SHELF-LIFE TESTING MARKET, BY FOOD TESTED

  • 6.1. Introduction
  • 6.2. Packaged Food
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Beverages
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Bakery
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Meat & Meat Products
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
  • 6.6. Diary & Dairy Products
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness
  • 6.7. Processed Fruits & Vegetables
    • 6.7.1. Market Trends and Opportunities
    • 6.7.2. Growth Prospects
    • 6.7.3. Geographic Lucrativeness
  • 6.8. Others
    • 6.8.1. Market Trends and Opportunities
    • 6.8.2. Growth Prospects
    • 6.8.3. Geographic Lucrativeness

7. SHELF-LIFE TESTING MARKET, BY METHOD

  • 7.1. Introduction
  • 7.2. Real-Time
    • 7.2.1. Market Trends and Opportunities
    • 7.2.2. Growth Prospects
    • 7.2.3. Geographic Lucrativeness
  • 7.3. Accelerated
    • 7.3.1. Market Trends and Opportunities
    • 7.3.2. Growth Prospects
    • 7.3.3. Geographic Lucrativeness

8. SHELF-LIFE TESTING MARKET, BY TECHNOLOGY

  • 8.1. Introduction
  • 8.2. Equipment & Kit Based
    • 8.2.1. Market Trends and Opportunities
    • 8.2.2. Growth Prospects
    • 8.2.3. Geographic Lucrativeness
  • 8.3. Manual Tests
    • 8.3.1. Market Trends and Opportunities
    • 8.3.2. Growth Prospects
    • 8.3.3. Geographic Lucrativeness

9. SHELF-LIFE TESTING MARKET, BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. By Parameter
    • 9.2.2. By Food Tested
    • 9.2.3. By Method
    • 9.2.4. By Technology
    • 9.2.5. By Country
      • 9.2.5.1. USA
        • 9.2.5.1.1. Market Trends and Opportunities
        • 9.2.5.1.2. Growth Prospects
      • 9.2.5.2. Canada
        • 9.2.5.2.1. Market Trends and Opportunities
        • 9.2.5.2.2. Growth Prospects
      • 9.2.5.3. Mexico
        • 9.2.5.3.1. Market Trends and Opportunities
        • 9.2.5.3.2. Growth Prospects
  • 9.3. South America
    • 9.3.1. By Parameter
    • 9.3.2. By Food Tested
    • 9.3.3. By Method
    • 9.3.4. By Technology
    • 9.3.5. By Country
      • 9.3.5.1. Brazil
        • 9.3.5.1.1. Market Trends and Opportunities
        • 9.3.5.1.2. Growth Prospects
      • 9.3.5.2. Argentina
        • 9.3.5.2.1. Market Trends and Opportunities
        • 9.3.5.2.2. Growth Prospects
      • 9.3.5.3. Others
        • 9.3.5.3.1. Market Trends and Opportunities
        • 9.3.5.3.2. Growth Prospects
  • 9.4. Europe
    • 9.4.1. By Parameter
    • 9.4.2. By Food Tested
    • 9.4.3. By Method
    • 9.4.4. By Technology
    • 9.4.5. By Country
      • 9.4.5.1. United Kingdom
        • 9.4.5.1.1. Market Trends and Opportunities
        • 9.4.5.1.2. Growth Prospects
      • 9.4.5.2. Germany
        • 9.4.5.2.1. Market Trends and Opportunities
        • 9.4.5.2.2. Growth Prospects
      • 9.4.5.3. France
        • 9.4.5.3.1. Market Trends and Opportunities
        • 9.4.5.3.2. Growth Prospects
      • 9.4.5.4. Spain
        • 9.4.5.4.1. Market Trends and Opportunities
        • 9.4.5.4.2. Growth Prospects
      • 9.4.5.5. Others
        • 9.4.5.5.1. Market Trends and Opportunities
        • 9.4.5.5.2. Growth Prospects
  • 9.5. Middle East and Africa
    • 9.5.1. By Parameter
    • 9.5.2. By Food Tested
    • 9.5.3. By Method
    • 9.5.4. By Technology
    • 9.5.5. By Country
      • 9.5.5.1. Saudi Arabia
        • 9.5.5.1.1. Market Trends and Opportunities
        • 9.5.5.1.2. Growth Prospects
      • 9.5.5.2. UAE
        • 9.5.5.2.1. Market Trends and Opportunities
        • 9.5.5.2.2. Growth Prospects
      • 9.5.5.3. Israel
        • 9.5.5.3.1. Market Trends and Opportunities
        • 9.5.5.3.2. Growth Prospects
      • 9.5.5.4. Others
        • 9.5.5.4.1. Market Trends and Opportunities
        • 9.5.5.4.2. Growth Prospects
  • 9.6. Asia Pacific
    • 9.6.1. By Parameter
    • 9.6.2. By Food Tested
    • 9.6.3. By Method
    • 9.6.4. By Technology
    • 9.6.5. By Country
      • 9.6.5.1. China
        • 9.6.5.1.1. Market Trends and Opportunities
        • 9.6.5.1.2. Growth Prospects
      • 9.6.5.2. Japan
        • 9.6.5.2.1. Market Trends and Opportunities
        • 9.6.5.2.2. Growth Prospects
      • 9.6.5.3. India
        • 9.6.5.3.1. Market Trends and Opportunities
        • 9.6.5.3.2. Growth Prospects
      • 9.6.5.4. South Korea
        • 9.6.5.4.1. Market Trends and Opportunities
        • 9.6.5.4.2. Growth Prospects
      • 9.6.5.5. Taiwan
        • 9.6.5.5.1. Market Trends and Opportunities
        • 9.6.5.5.2. Growth Prospects
      • 9.6.5.6. Thailand
        • 9.6.5.6.1. Market Trends and Opportunities
        • 9.6.5.6.2. Growth Prospects
      • 9.6.5.7. Indonesia
        • 9.6.5.7.1. Market Trends and Opportunities
        • 9.6.5.7.2. Growth Prospects
      • 9.6.5.8. Others
        • 9.6.5.8.1. Market Trends and Opportunities
        • 9.6.5.8.2. Growth Prospects

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Agrifood Technology
  • 11.2. Symbio Laboratories
  • 11.3. ALS Limited
  • 11.4. SGS SA
  • 11.5. Intertek Group Plc
  • 11.6. R J Hill Laboratories Limited
  • 11.7. Eurofins NSC US Inc.
  • 11.8. Microchem Lab Services (Pty) Ltd.