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市场调查报告书
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1457101

无糖食品市场 - 2024年至2029年预测

Sugar-Free Food Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

无糖食品市场预估复合年增率为7.31%，市场规模从2022年的543.13亿美元增至2029年的890.28亿美元。

市场趋势：

近年来人们生活环境的变化严重影响了饮食模式。因此，预计未来几年对低食品和无糖食品的需求将会增加。与食用高糖食品相关的健康问题（例如肥胖和糖尿病）也是未来几年推动无糖食品市场的主要原因。人们的意识和自我护理的提高是无糖食品市场成长的巨大机会。此外，网路购物应用程式的增加预计将加强无糖食品的需求和销售。

市场成长的主要限制之一是无糖食品中使用的人工甜味剂的安全性不明确，这可能会降低未来几年对这些产品的接受度。

市场驱动因素：

  • 日益增长的健康问题正在迅速增加对无糖食品的需求。

公司生产的许多食品都含有高砂糖、盐、饱和脂肪和热量，食用它们会导致有害的副作用和疾病，如肥胖、糖尿病、葡萄糖耐受不良、高血压、血脂异常症和增加风险。心臟病。它与心臟病直接相关。摄取过量摄取的砂糖会导致体内过量的胰岛素作用于动脉，导致血管壁发炎，增加心臟病、心臟病发作和中风的威胁。据世界卫生组织称，每年有数百万人死于心血管疾病，使心血管疾病成为全球主要死亡原因。这是世界各国政府非常关心的问题。因此，各种公司和组织已经开始推广砂糖健康食品，预计将推动市场成长。

  • 线上分销管道的扩张预计将推动市场成长。

互联网的深入渗透以及智慧型手机使用量的不断增加预计将在未来几年显着推动市场发展。网路购物使顾客可以轻鬆地从各种国内和国际品种中进行选择。特别是疫情以来，线上发行大幅增加。随着基于互联网的智慧型手机变得普及，无糖食品市场预计将进一步成长。随着这一进步，该公司已经开始开发食品和饮料特定的网站和应用程序，以帮助完成选择特定类别的繁琐过程。其中包括 Big Basket、Swiggy Instamart 等着名网站。

市场限制因素：

  • 关于人造甜味剂安全性的模糊性。

无糖食品通常使用人工甜味剂，其在味道上可以替代砂糖，但通常具有较少的膳食能量。除了它们的好处之外，动物研究、研究和研究人员还发现，人工甜味剂会导致脑瘤、膀胱癌、体重增加、大脑和许多其他健康问题。此外，根据美国卫生研究院的数据，有些人因食用大量人工甜味剂而出现副作用，包括致癌性。然而，儘管英国癌症研究协会和美国国家癌症研究所声称甜味剂不会致癌，但上述担忧仍在人们和市场的未来中盘旋，可能会阻碍成长。

预计北美将成为主要区域市场。

人们对健康和福祉的兴趣日益浓厚，推动了北美无糖食品市场的成长。随着消费者健康意识的增强，对可以取代传统砂糖食品的产品的需求不断增长。人们对过量摄取砂糖的健康风险（包括糖尿病和肥胖症）的认识不断加深，是这一趋势的主要动力。这些健康问题导致人们积极选择砂糖饮食。随着政府推出鼓励更好饮食习惯的法律和计划，市场正在扩大。

主要进展：

  • 2023年1月，百事可乐品牌推出百事零糖，证明零从未有过更好的味道。从NFL季后赛到超级碗，顾客可以免费兑换多达1000万瓶百事零糖。百事零糖」采用了新的甜味剂系统，比传统的「百事零糖」具有更浓郁、更清爽的风味。

目录

第一章 简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章无糖食品市场：依产品类型

  • 介绍
  • 砂糖饮料
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 不加糖的乳製品
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 砂糖糖果零食
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 砂糖烘焙产品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利

第六章 无糖食品市场：依分销管道分类

  • 介绍
  • 在线的
    • 市场趋势和机会
    • 成长前景
    • 地域盈利
  • 离线
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第七章 无糖食品市场：依地区

  • 介绍
  • 北美洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 依产品类型
    • 按分销管道
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪表板

第九章 公司简介

  • Nestle SA
  • PepsiCo. Inc.
  • The Kellogg Company
  • The Kraft Heinz Company
  • The Coca-Cola Company
  • Unilever Plc.
  • The Hershey Company
  • Mars Incorporated
  • Mondelez International Inc.
  • Strauss Group Ltd.
简介目录
Product Code: KSI061611715

The sugar-free food market is expected to grow at a CAGR of 7.31%, reaching a market size of US$89.028 billion in 2029 from US$54.313 billion in 2022.

MARKET TRENDS:

The changing living conditions of people have severely affected their dietary patterns over the past few years. This is expected to elevate the demand for low-sugar and sugar-free food in the coming years. The health concerns associated with the intake of high sugar-containing food (like obesity and diabetes) are another primary reason which can drive the sugar-free food market in the years to come. The growing awareness and self-care among the people hold a great opportunity for the growth of the sugar-free food market. Also, the growing online shopping application is expected to power up the demand and sales of sugar-free food, especially with the high internet penetration due to the growing digital infrastructure.

One of the major restraints for the market's growth is the ambiguity on the safety of artificial sweeteners used in sugar-free food, which may give rise to the low acceptance of these products in the coming years.

MARKET DRIVERS:

  • Growing health concerns are surging demand for sugar-free foods.

Most of the food manufactured by the companies contain high proportions of sugar, salt, saturated fat, and calories, and its high consumption is directly linked to harmful side effects and diseases like obesity, diabetes, impaired glucose tolerance, hypertension, dyslipidemia, and a high risk of heart diseases. Excess sugar consumption induces extra insulin present in the body to affect the arteries, which thus can lead to wall inflammation and increase the threat of heart diseases, heart attacks, and strokes. According to WHO, millions of people die from cardiovascular diseases every year, which has made CVDs a leading cause of death globally. This has become a major concern for governments across the globe. Therefore various companies and organizations have started endorsing sugar-free and healthy food, which is expected to fuel its market growth.

  • Growing online distribution channels are anticipated to fuel the market growth.

The deep penetration of the internet, accompanied by the ever-increasing use of smartphones, is expected to provide a significant boost to the market in the coming years. Online Shopping provides ease to customers to select from a range of domestic and foreign varieties. Online distribution has increased significantly, especially after the pandemic. With the ever-increasing use of smartphones powered by the internet, the sugar-free food market is expected to grow further. With the advancement, companies have now developed food and beverage-specific websites and applications to aid the tedious process of selecting a specific category. This includes famous sites like Big Basket, Swiggy Instamart, etc.

MARKET RESTRAINTS:

  • Ambiguity on the safety of artificial sweeteners.

Usually, sugar-free food products use artificial sweeteners in their products that act as a substitute for sugar in taste but usually have less food energy. Apart from its benefits, when tested on animals, studies, and researchers have found that artificial sweeteners cause brain tumors, bladder cancer, weight gain, brain, and many other health hazards. Also, according to the US National Institutes of Health, people have experienced side effects, including carcinogenicity, due to the high intake of artificial sweeteners. However, Cancer Research UK and the US National Cancer Institute have claimed that sweeteners do not cause any cancer, but the above-mentioned concerns still revolve around the people, which can hamper the market's growth in the future.

North America is anticipated to be the major regional market.

The growing focus on health and well-being is driving a significant portion of the sugar-free food market's growth in North America. Alternatives to conventionally sugary items are in greater demand as customers become more health conscious. Growing knowledge of the health risks including those related to diabetes and obesity of excessive sugar intake is a major driving force behind this trend. Owing to these health concerns, people are actively looking for dietary choices that are devoid of sugar. The market is growing as a result of laws and programs put in place by the government to encourage better eating.

Key Developments:

  • In January 2023, the Pepsi brand introduced Pepsi Zero Sugar, proving that Zero has never tasted better. Customers may redeem up to 10 million FREE Pepsi Zero Sugars starting with the NFL Playoffs through the Super Bowl. A new sweetener system is used in the updated Pepsi Zero Sugar formula to produce a stronger and more refreshing flavor profile than the previous Pepsi Zero Sugar variety.

Segmentation:

By Product Type

  • Sugar-free beverages
  • Sugar-free dairy products
  • Sugar-free confectionery
  • Sugar-free bakery products
  • Others

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base, and Forecast Years Timeline
  • 1.8. Key Benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. SUGAR-FREE FOOD MARKET, BY PRODUCT TYPE

  • 5.1. Introduction
  • 5.2. Sugar-Free Beverages
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Sugar-Free Dairy Products
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Sugar-Free Confectionary
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Sugar-Free Bakery Products
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness
  • 5.6. Others
    • 5.6.1. Market Trends and Opportunities
    • 5.6.2. Growth Prospects
    • 5.6.3. Geographic Lucrativeness

6. SUGAR-FREE FOOD MARKET, BY DISTRIBUTION CHANNEL

  • 6.1. Introduction
  • 6.2. Online
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Offline
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness

7. SUGAR-FREE FOOD MARKET, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Product Type
    • 7.3.2. By Distribution Channel
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Product Type
    • 7.4.2. By Distribution Channel
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. Germany
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Product Type
    • 7.5.2. By Distribution Channel
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Product Type
    • 7.6.2. By Distribution Channel
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. India
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. South Korea
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Nestle S.A.
  • 9.2. PepsiCo. Inc.
  • 9.3. The Kellogg Company
  • 9.4. The Kraft Heinz Company
  • 9.5. The Coca-Cola Company
  • 9.6. Unilever Plc.
  • 9.7. The Hershey Company
  • 9.8. Mars Incorporated
  • 9.9. Mondelez International Inc.
  • 9.10. Strauss Group Ltd.