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市场调查报告书
商品编码
1479864
步入式冰箱市场 - 2024 年至 2029 年预测Walk-In Refrigerator Market - Forecasts from 2024 to 2029 |
2022年步入式冰箱市值为132.22亿美元,预计复合年增长率为6.34%,到2029年市场规模将达到203.38亿美元。
大型冷冻装置通常用于在温度略高于或低于冰点的步入式冰箱中储存生鲜产品。这些冰箱经常用于商业环境,如餐厅、杂货店、餐饮公司和食品仓库,以保存和储存各种食品,包括新鲜水果、乳製品、肉类和饮料。
步入式冰箱可容纳托盘、手推车和其他大型容器,并且比普通冰箱具有更大的储存容量,使其成为具有大量储存需求的企业的理想选择。步入式冰箱具有坚固的隔热材料和出色的冷冻系统,可保持稳定的温度并确保食品安全。
步入式冰箱的服务商对于确保新鲜蔬菜、乳製品和肉类等生鲜产品完好无损地到达目的地至关重要。这些服务商负责操作配备冷冻装置的车辆,这些装置旨在在运输过程中保持特定的温度范围,以保护和保存生鲜产品。
此外,超级市场和大卖场的激增也增加了在一个储存设施中储存食品和易腐货物的需求。餐厅和酒店的增加也推动了市场对步入式冰箱的需求。大规模储存食品的需求不断增长,也为步入式冰箱市场提供了成长空间。此外,步入式冰箱也有效地应用于製药和医疗领域。
餐厅和超级市场数量的增加将推动全球市场的步入式冰箱市场。根据美国食品药物管理局(FDA)的报告,美国速食业正在稳定成长。不断发展的食品服务业需要更多的数量和空间来储存食品,从而推动了对步入式冰箱的需求。
新兴超级市场和大卖场也是在一家商店提供所有产品和杂货的商业场所。为了将所有产品存放在一个地方,您应该使用更宽敞、更实用的冷却器和冰袋。根据CFR(联邦法规)收集的资料,与传统冰箱相比,步入式冰箱和冷藏柜可提供更大的空间和低于摄氏度的冷却效果。步入式冰箱提供的高架步行空间正在推动大型食品和超级市场行业对冰箱的需求。
对食品和药品保存和储存的需求不断增加。製药业是需要大面积仓储的行业之一。药品和药品必须在阴凉、干燥的空间内储存和保护。医疗和製药行业的成长正在推动步入式冰箱市场的发展。
随着疫苗产量的增加,步入式冰箱的需求和市场也大幅增加。大气温度高于正常温度可能导致食品和药品腐败变质,从而增加对保存和冷却储存空间的需求。医疗产业和食品产业的发展也预计将增加对步入式冰箱的需求。
由于监管机构在全球范围内执行严格的食品标准,步入式冰箱市场预计将大幅成长。零售、饭店和食品服务企业需要正确遵守食品安全和清洁要求,而监管机构变得越来越重要。
步入式冰箱对于保持合规至关重要,因为它们为储存易腐烂的产品提供了温控环境。这些冷冻系统提供可靠的冷冻解决方案,可维持食品的新鲜度和质量,并减少污染和细菌爆发的机会。随着法规变得更加严格和执法策略变得更加严格,优先考虑合规性并投资于强大製冷基础设施的公司可能会看到对步入式冷却器的需求激增。
预计北美将成为主要区域市场。
北美是步入式冰箱的主要市场。冷冻领域的技术开发和研究正在推动北美步入式冰箱市场的成长。北美食用冷冻和保存食品的饮食文化食品扩大北美步入式冰箱市场。
冷冻产业技术的早期适应和先进发展也使北美成为冰箱的领先市场。步入式冰箱市场在亚太和欧洲地区也不断扩大。
The Walk-In refrigerator market is evaluated at US$13.222 billion for the year 2022 and is projected to grow at a CAGR of 6.34% to reach a market size of US$20.338 billion by the year 2029.
Large refrigeration units, usually with a temperature range of slightly above or below freezing, are used to keep perishable items in walk-in refrigerators. These refrigerators are frequently used to preserve and store a wide range of food items, including fresh fruit, dairy goods, meats, and drinks, in commercial settings including restaurants, grocery shops, catering companies, and food warehouses.
Walk-in refrigerators are perfect for enterprises with high-volume storage needs since they can hold pallets, trolleys, and other big containers and offer a lot more storage capacity than normal refrigerators. Robust insulation and superior refrigeration systems are features of walk-in refrigerators that help them maintain stable temperatures and guarantee food safety.
Walk-in refrigerator drivers are crucial to making sure perishable goods like fresh vegetables, dairy items, and meats reach their destinations unscathed and in excellent shape. These drivers are responsible for operating vehicles equipped with refrigeration units, which are designed to maintain specific temperature ranges throughout transportation in order to safeguard and preserve perishable commodities.
Furthermore, the increasing number of supermarkets and hypermarkets is also increasing the need for storing food and decaying commodities in a single preservation facility. The increasing number of restaurants and hotels is boosting the demand for walk-in refrigerators in the market. The need for preserving food items on a large scale is growing, which also provides scope for the growth of the walk-in refrigerator market. Furthermore, walk-in refrigerators are also efficiently used in the pharmaceutical and medical fields.
The rising number of restaurants and supermarkets boosts the market for walk-in refrigerators in the global market. The FDA (U.S. Food and Drug Administration) reports states that the fast-food restaurant industry in the U.S. is experiencing growth at a steady rate. The growing restaurant industry demands a large number and more space for the preservation of food items, which promotes the need for walk-in refrigerators.
The emerging supermarkets and hypermarkets are also commercial places that offer all the products and groceries in a single store. All items available and stored in a single place demand the use of coolers and refrigerants with more space and utility. According to the data collected by CFR (Code of Federal Regulations), walk-in refrigerators and coolers offer more space and a cooling effect below 0 degrees Celsius compared to those of conventional refrigerators. The higher walk space offered by walk-in refrigerators boosts the demand for refrigerators in the large food and supermarket industries.
The rising demand for the preservation and storage of food and pharmaceuticals is increasing. The pharmaceutical industry is one section that needs a large area of preservation storage. Medicines and drugs are the things that have to be stored and protected in cool and dry spaces. The growth of the medical and pharmaceutical fields is driving the market for walk-in refrigerators.
The demand and market for walk-in refrigerators are tremendously increasing as the production of vaccine doses is increasing. The increasing atmospheric temperature above the normal optimal temperature is causing the decay and spoilage of food and medicine, as the need for preservation and cooled storage spaces is increasing. The developments in the medical and food industries are also predicted to increase the demand for walk-in refrigerators.
The walk-in refrigerator market is expected to grow dramatically as a result of the strict food standards that are enforced globally by regulatory organizations. Retail, hotel, and food service companies must all properly abide by requirements pertaining to food safety and cleanliness, which are becoming more and more important to authorities.
Walk-in refrigerators are essential for maintaining compliance because they offer a temperature-controlled, regulated environment for perishable products storage. These refrigeration systems provide dependable cold storage solutions that preserve food products' freshness and quality while reducing the chance of contamination and bacterial development. Businesses who prioritise compliance and invest in strong refrigeration infrastructure are likely to see a sharp increase in demand for walk-in coolers as rules become more rigid and enforcement tactics more strict.
North America is anticipated to be the major regional market.
North America is the leading market for walk-in refrigerators. The developments in technology and research taking place in the field of refrigeration are driving the market growth of walk-in refrigerators in North America. The eating culture of North America in eating frozen and preserved foods is also making the market for walk-in refrigerators in North America increase.
The earlier adaption of technology and advanced developments taking place in the refrigeration field also make North America a leading market for refrigerators. The market for walk-in refrigerators is also increasing in the Asia-Pacific and European regions.