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市场调查报告书
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1479942

无麸质义式麵食市场 – 2024 年至 2029 年预测

Gluten-Free Pasta Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 148 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

无麸质义式麵食市场预计将从2022年的12,553.4亿美元成长到2029年的22,007.6亿美元，复合年增长率为8.35%。

无麸质义式麵食是一种精心避免麸质的饮食选择，麸质是一种常见于小麦、大麦、黑麦和燕麦中的蛋白质复合物。无麸质义大利义式麵食市场主要由麸质过敏者和义大利美食爱好者消费，按成分、产品类型、分销管道和地区等细分。

主要的市场驱动力是人们对乳糜泻（一种由摄取麸质引起的自体免疫疾病）和麸质敏感性（摄取麸质后会引起不适）的认识不断提高。

这种意识正在推动对义式麵食等容易获得的无麸质食品的需求。此外，由于人们认识到无麸质生活方式对健康的益处，人们对健康和保健的兴趣日益浓厚，许多人变得无麸质，无论他们是否被诊断出患有麸质不耐症，我们鼓励人们拥抱食物。

无麸质义式麵食在超级市场、线上零售商和专卖店越来越多，为寻求无麸质选择的消费者提供了更多机会。这种增加的可及性使得更容易将无麸质选择纳入多样化的饮食中。此外，快节奏的生活方式和对方便食品日益增长的需求也影响着市场，已烹调和预包装的无麸质义式麵食迎合了寻求快速、简单膳食解决方案的消费者。

全球无麸质义式麵食市场的通路分为超级市场/大卖场、便利商店、线上零售商等。

超级市场/大卖场作为传统零售店，提供各种无麸质义式麵食选择，以满足不同消费者的偏好。便利商店策略性地位于交通便利的位置，为寻求方便的外出用餐解决方案的消费者提供无麸质义式麵食选择。

网路商店利用电子商务的便利性，提供多种无麸质义式麵食选择，这些麵食可以从消费者家中购买，通常还提供送货服务。

其他类别包括专卖店、保健食品和专门针对饮食偏好和限制的利基零售商，为挑剔的消费者提供量身定制的无麸质义式麵食选择。

透过满足乳糜泻、麸质过敏和特定饮食偏好的人的需求，全球无麸质义式麵食市场可望持续成长。专注于创新、口味、便利性和迎合各种饮食趋势的製造商预计将在这个不断扩大的市场中占据最大份额。

市场驱动因素：

  • 麸质相关过敏的增加支持无麸质义式麵食市场的成长

麸质不耐症是一种人无法消化麸质并因此感到不适的疾病。麸质不耐症的症状包括疲劳、焦虑、腹泻、关节痛、腹胀、胀气和腹痛。另一种由摄取麸质引起的疾病是乳糜泻。

乳糜泻是一种自体免疫疾病，免疫系统因摄取麸质而破坏小肠内壁，导致营养不良和其他併发症。无麸质饮食是治疗乳糜泻的唯一方法。

根据约翰霍普金斯大学医学院的数据，超过 200 万美国人被诊断出患有乳糜泻，一些研究表明，每 133 名美国人中就有 1 名可能患有乳糜泻。麸质过敏和乳糜泻的增加正在增加对无麸质产品的需求，预计将进一步提振市场需求。

  • 世界各地对义大利美食的需求不断增长也推动了需求的增加。

义大利美食的日益普及对无麸质义大利义式麵食市场的成长做出了重大贡献。义大利的烹饪传统在世界各地已广受认可，并以披萨和义式麵食等美味佳餚而闻名。义大利美食以其简单、快速和实惠而着称，提供多种蔬菜和肉类替代品，吸引不同人群。

10月25日是「世界义式麵食日」。整个十月，世界各国齐聚一堂庆祝义式麵食，而科学界和医学界则举办一年一度的世界义式麵食大会。在本次活动中，专家将讨论有关义式麵食的最新食品趋势、研究和消费模式。

市场限制因素：

  • 与其他类型的义式麵食相比，高价格是一个主要的阻碍因素。

与其他类型义式麵食相比，价格较高，加上原材料价格高且波动，阻碍了预测期内无麸质义式麵食市场的全球成长。持续的产品创新和推出，特别是在美国和英国等国家，为主要市场参与者提供了新的机会。

无麸质义式麵食市场依原料分为米、玉米、谷物等。

无麸质义式麵食市场依原料分为米、玉米、谷物等。米产品包括糙米义式麵食、白米义式麵食以及大米和玉米混合义式麵食。

玉米义式麵食通常因其价格实惠而受到青睐，使其成为预算内受欢迎的无麸质选择。谷物义式麵食吸引了注重健康、寻求更有营养的无麸质替代品的消费者。

此外，无麸质义式麵食中使用的其他成分包括豆类麵粉、谷类麵粉、淀粉粉、木薯粉和马铃薯淀粉。这些成分可以与其他麵粉混合作为粘合剂或改善质地和风味。

预计北美将在无麸质义式麵食市场中占据很大份额

预计北美将在无麸质义式麵食市场中占据主要份额。由于北美人口中麸质相关过敏的盛行率不断增加，预计该地区将在预测期内迅速扩大。无麸质义式麵食在美国和加拿大等市场的需求量很大。由于千禧世代人口的增加，该地区的市场也在扩大。

由于饮食习惯的改变和对健康食品的需求增加，该地区的市场正在扩大。义大利美食在美国等国家的受欢迎也推动了该地区的市场需求。根据美国义式麵食协会的资料，美国每年消费义式麵食44亿磅。根据美国义式麵食协会的一项消费者调查，86%的受访者每週至少吃一次义式麵食。此外，The Hain Celestial Group, Inc.、Ebro Foods, SA 和 Jovial Foods Inc. 等主要市场参与者的普及也推动了该地区无麸质义式麵食的成长。

开拓新兴市场：

  • 2023 年 1 月 - 总部位于康乃狄克州的美国义式麵食製造商 Jovial Foods 生产有机、无过敏原的食品，透过 Stellin 义式麵食扩大了其无麸质义式麵食产品线。
  • 2022 年 6 月 - Zenbu Inc. (ZENB) 是一家美国直接面向消费者的植物性食品公司，透过推出义大利麵扩大了其现有的无麸质义式麵食产品线。这款单一成分义大利麵与该品牌的其他义式麵食品种（如 rotini、penne 和 hijiki）一起由 100% 黄豌豆製成，并经过无麸质、纯素和非基因改造认证。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章无麸质义式麵食市场：依成分分类

  • 介绍
  • 米
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 玉米
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 小米
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第六章无麸质义式麵食市场：依产品类型

  • 介绍
  • 烘干
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 冷藏/新鲜
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 罐头/保存食品
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第七章无麸质义式麵食市场：按分销管道

  • 介绍
  • 超级市场/大卖场
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 便利商店
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 网路零售店
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力
  • 其他的
    • 市场机会和趋势
    • 成长前景
    • 地域获利能力

第八章无麸质义式麵食市场：按地区

  • 介绍
  • 北美洲
    • 按材质
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 按材质
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 按材质
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 按材质
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 按材质
    • 依产品类型
    • 按分销管道
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • Dr. Schar AG
  • Barilla G. e RFlli SpAPI
  • Jovial Foods
  • The Hain Celestial Group, Inc
  • GF Pasta Co
  • RP's Pasta Company
  • Broders Cucina Italina
  • Doves Farm Foods Ltd
  • Ancient Harvest
  • HJ Heinz Company
  • Ebro Foods, SA
简介目录
Product Code: KSI061615377

The Gluten-Free Pasta Market is expected to grow at a CAGR of 8.35% from US$1,255.34 billion in 2022 to US$2,200.76 billion in 2029.

Gluten-free pasta is a dietary choice that meticulously avoids gluten, a protein composite commonly found in wheat, barley, rye, and oats. Predominantly consumed by individuals with gluten-related allergies and those fond of Italian cuisine, the market for gluten-free pasta is segmented into various categories, including ingredients, product types, distribution channels, and geographical regions.

A key market driver is the heightened awareness of the celiac disease, an autoimmune disorder triggered by gluten ingestion, and gluten sensitivity, a condition causing discomfort post-gluten intake.

This awareness propels the demand for easily accessible gluten-free alternatives such as pasta. Moreover, the growing interest in health and wellness prompts many individuals to adopt gluten-free diets, irrespective of diagnosed gluten intolerance, driven by perceived health benefits associated with gluten-free living.

Gluten-free pasta is increasingly becoming available in supermarkets, online retailers, and specialty stores, enhancing accessibility for consumers seeking gluten-free options. This improved accessibility facilitates the integration of gluten-free choices into diverse diets. Additionally, the fast-paced lifestyle and rising demand for convenience foods influence the market, with ready-to-cook and pre-packaged gluten-free pasta options catering to consumers seeking quick and easy meal solutions.

The distribution channels for the global gluten-free pasta market are categorized into supermarkets/hypermarkets, convenience stores, online retail stores, and others.

Supermarkets/ hypermarkets serve as traditional retail outlets offering a diverse array of gluten-free pasta options to cater to various consumer preferences. Convenience stores, strategically positioned for accessibility, provide gluten-free pasta options to consumers seeking convenient meal solutions on the go.

Online retail stores leverage the convenience of e-commerce, offering a wide selection of gluten-free pasta for purchase from the comfort of consumers' homes, often with delivery options available.

Others category encompasses specialty stores, health food stores, and niche retailers specializing in dietary preferences or restrictions, providing tailored gluten-free pasta options for discerning consumers.

The global gluten-free pasta market is poised for continued growth by catering to individuals with celiac disease, gluten sensitivity, or specific dietary preferences. Manufacturers focusing on innovation, taste, convenience, and aligning with broader dietary trends are expected to capture a significant share of this expanding market.

Market Drivers:

  • Growing cases of gluten-related allergies are supporting the global gluten-free pasta market growth

Gluten intolerance is a medical condition where a person is unable to digest gluten and becomes ill as a result. Symptoms of gluten intolerance include fatigue, anxiety, diarrhea, joint pain, bloating, gas, abdominal pain, etc. Another medical disorder caused by gluten consumption is celiac disease.

Celiac disease is an autoimmune ailment in which the patient's immune system destroys the small intestinal lining in reaction to gluten ingestion, resulting in malnutrition and other medical complications. The gluten-free diet is the only method to treat celiac disease.

According to Johns Hopkins Medicine, more than 2 million Americans have been diagnosed with celiac disease, and studies show that as many as 1 in every 133 Americans may have it. The rising incidents of gluten allergies and celiac disease have led to growing demand for gluten-free products, which is estimated to propel market demand even further

  • Growing demand for Italian dishes all over the world is also contributing to the demand-

The increasing popularity of Italian cuisine contributes significantly to the gluten-free pasta market growth. Italian culinary traditions have gained widespread recognition globally, celebrated for their delectable dishes like pizzas and pasta. Italian cuisine stands out for its simplicity, speed, and affordability, offering a wide range of vegetable and meat alternatives that appeal to various demographic groups.

October 25th marks World Pasta Day, a worldwide celebration of this beloved culinary staple. During October, nations across the globe come together to honor pasta while the scientific and medical community convenes at the annual World Pasta Congress. At this event, experts discuss the latest food trends, research findings, and consumption patterns related to pasta.

Market Restraint:

  • High prices, as compared to other types of pasta, are a major restraint

High prices, as compared to other types of pasta, along with high and volatile prices of raw materials, obstruct the global market for gluten-free pasta market growth during the projection period. Continuous product innovation and launches, especially in countries such as the US and the UK, are providing new opportunities for key market players.

Gluten-free pasta market segmentation by ingredients into rice, corn, millet, and others

The gluten-free pasta market is segmented by ingredients into rice, corn, millet, and others. Rice-based products include options like brown rice pasta, white rice pasta, and blends of rice and corn pasta.

Corn-based pasta is often favored for its affordability, making it a popular choice in budget-friendly gluten-free options. Millet-based pasta appeals to health-conscious consumers seeking a more nutritious gluten-free alternative.

Additionally, other ingredients utilized in gluten-free pasta include legume flour, pseudocereal flour, starch-based flour, tapioca flour, and potato starch. These ingredients may serve as binders or be combined with other flours to enhance texture and flavor.

North America is anticipated to hold a significant share of the gluten-free pasta market-

North America is anticipated to hold a significant market share in gluten-free pasta. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among the North American population. Gluten-free pasta is in high demand in markets such as the United States and Canada. This region's market is also expanding as a result of the growing millennial population.

This region's market is expanding due to reasons such as changing eating habits and rising demand for healthy food products. The high popularity of Italian cuisine in countries such as the United States is also propelling regional market demand. According to the National Pasta Association data, the United States consumes 4.4 billion pounds of pasta per year. According to a National Pasta Association consumer survey, 86 percent of respondents ate pasta at least once a week. In addition, the prevalence of key market players such as The Hain Celestial Group, Inc., Ebro Foods, S.A., Jovial Foods Inc., and others also spurs the growth of gluten-free pasta in this region.

Market Developments:

  • January 2023- American pasta manufacturer based in Connecticut Jovial Foods, an organic, allergen-friendly food manufacturer, is expanding its gluten-free pasta offering with stelline pasta.
  • June 2022- ZENB, an American direct-to-consumer plant-based food company, is expanding its existing range of gluten-free pasta to include spaghetti noodles. The single-ingredient spaghetti, which joins other pasta types in the brand range, such as rotini, penne, and elbows, is created from 100 percent yellow peas and is certified gluten-free, vegan, and non-GMO.

Market Segmentation:

By Ingredients

  • Rice
  • Corn
  • Millet
  • Others

By Product Type

  • Dried
  • Chilled/Fresh
  • Canned/Preserved

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail Stores
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • UK
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits to the stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLUTEN FREE PASTA MARKET BY INGREDIENTS

  • 5.1. Introduction
  • 5.2. Rice
    • 5.2.1. Market opportunities and trends
    • 5.2.2. Growth prospects
    • 5.2.3. Geographic lucrativeness
  • 5.3. Corn
    • 5.3.1. Market opportunities and trends
    • 5.3.2. Growth prospects
    • 5.3.3. Geographic lucrativeness
  • 5.4. Millet
    • 5.4.1. Market opportunities and trends
    • 5.4.2. Growth prospects
    • 5.4.3. Geographic lucrativeness
  • 5.5. Others
    • 5.5.1. Market opportunities and trends
    • 5.5.2. Growth prospects
    • 5.5.3. Geographic lucrativeness

6. GLUTEN FREE PASTA MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Dried
    • 6.2.1. Market opportunities and trends
    • 6.2.2. Growth prospects
    • 6.2.3. Geographic lucrativeness
  • 6.3. Chilled/Fresh
    • 6.3.1. Market opportunities and trends
    • 6.3.2. Growth prospects
    • 6.3.3. Geographic lucrativeness
  • 6.4. Canned/Preserved
    • 6.4.1. Market opportunities and trends
    • 6.4.2. Growth prospects
    • 6.4.3. Geographic lucrativeness

7. GLUTEN FREE PASTA MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Supermarkets/Hypermarkets
    • 7.2.1. Market opportunities and trends
    • 7.2.2. Growth prospects
    • 7.2.3. Geographic lucrativeness
  • 7.3. Convenience Stores
    • 7.3.1. Market opportunities and trends
    • 7.3.2. Growth prospects
    • 7.3.3. Geographic lucrativeness
  • 7.4. Online Retail Stores
    • 7.4.1. Market opportunities and trends
    • 7.4.2. Growth prospects
    • 7.4.3. Geographic lucrativeness
  • 7.5. Others
    • 7.5.1. Market opportunities and trends
    • 7.5.2. Growth prospects
    • 7.5.3. Geographic lucrativeness

8. GLUTEN FREE PASTA MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Ingredients
    • 8.2.2. By Product Type
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. United States
        • 8.2.4.1.1. Market Trends and Opportunities
        • 8.2.4.1.2. Growth Prospects
      • 8.2.4.2. Canada
        • 8.2.4.2.1. Market Trends and Opportunities
        • 8.2.4.2.2. Growth Prospects
      • 8.2.4.3. Mexico
        • 8.2.4.3.1. Market Trends and Opportunities
        • 8.2.4.3.2. Growth Prospects
  • 8.3. South America
    • 8.3.1. By Ingredients
    • 8.3.2. By Product Type
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
        • 8.3.4.1.1. Market Trends and Opportunities
        • 8.3.4.1.2. Growth Prospects
      • 8.3.4.2. Argentina
        • 8.3.4.2.1. Market Trends and Opportunities
        • 8.3.4.2.2. Growth Prospects
      • 8.3.4.3. Others
        • 8.3.4.3.1. Market Trends and Opportunities
        • 8.3.4.3.2. Growth Prospects
  • 8.4. Europe
    • 8.4.1. By Ingredients
    • 8.4.2. By Product Type
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. Germany
        • 8.4.4.1.1. Market Trends and Opportunities
        • 8.4.4.1.2. Growth Prospects
      • 8.4.4.2. France
        • 8.4.4.2.1. Market Trends and Opportunities
        • 8.4.4.2.2. Growth Prospects
      • 8.4.4.3. UK
        • 8.4.4.3.1. Market Trends and Opportunities
        • 8.4.4.3.2. Growth Prospects
      • 8.4.4.4. Spain
        • 8.4.4.4.1. Market Trends and Opportunities
        • 8.4.4.4.2. Growth Prospects
      • 8.4.4.5. Others
        • 8.4.4.5.1. Market Trends and Opportunities
        • 8.4.4.5.2. Growth Prospects
  • 8.5. Middle East and Africa
    • 8.5.1. By Ingredients
    • 8.5.2. By Product Type
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
        • 8.5.4.1.1. Market Trends and Opportunities
        • 8.5.4.1.2. Growth Prospects
      • 8.5.4.2. UAE
        • 8.5.4.2.1. Market Trends and Opportunities
        • 8.5.4.2.2. Growth Prospects
      • 8.5.4.3. Israel
        • 8.5.4.3.1. Market Trends and Opportunities
        • 8.5.4.3.2. Growth Prospects
      • 8.5.4.4. Others
        • 8.5.4.4.1. Market Trends and Opportunities
        • 8.5.4.4.2. Growth Prospects
  • 8.6. Asia Pacific
    • 8.6.1. By Ingredients
    • 8.6.2. By Product Type
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
        • 8.6.4.1.1. Market Trends and Opportunities
        • 8.6.4.1.2. Growth Prospects
      • 8.6.4.2. Japan
        • 8.6.4.2.1. Market Trends and Opportunities
        • 8.6.4.2.2. Growth Prospects
      • 8.6.4.3. India
        • 8.6.4.3.1. Market Trends and Opportunities
        • 8.6.4.3.2. Growth Prospects
      • 8.6.4.4. South Korea
        • 8.6.4.4.1. Market Trends and Opportunities
        • 8.6.4.4.2. Growth Prospects
      • 8.6.4.5. Indonesia
        • 8.6.4.5.1. Market Trends and Opportunities
        • 8.6.4.5.2. Growth Prospects
      • 8.6.4.6. Thailand
        • 8.6.4.6.1. Market Trends and Opportunities
        • 8.6.4.6.2. Growth Prospects
      • 8.6.4.7. Others
        • 8.6.4.7.1. Market Trends and Opportunities
        • 8.6.4.7.2. Growth Prospects

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Dr. Schar AG
  • 10.2. Barilla G. e R. F.lli S.p.A. P.I
  • 10.3. Jovial Foods
  • 10.4. The Hain Celestial Group, Inc
  • 10.5. GF Pasta Co
  • 10.6. RP's Pasta Company
  • 10.7. Broders Cucina Italina
  • 10.8. Doves Farm Foods Ltd
  • 10.9. Ancient Harvest
  • 10.10. H.J. Heinz Company
  • 10.11. Ebro Foods, S.A.