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市场调查报告书
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1496058

全球益生元成分市场：2024-2029 年预测

Global Prebiotic Ingredients Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

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简介目录

益生元原料市场预计将从 2022 年的 69.12 亿美元增至 2029 年的 149.14 亿美元，预测期内复合年增长率为 11.62%。

益生元成分被添加到许多类型的食品和饮料中，以增强与胃和肠道健康相关的健康益处。这些益生元成分含有碳水化合物，可以进一步增强人体肠道和胃中有益细菌的生长和功能。这些益生元成分不会被人体肠道和胃中存在的消化酸和酵素分解。这些成分为人类带来多种健康益处，包括降低心血管疾病的风险、透过减少腹泻的可能性来促进胃肠道健康以及减少胃部发炎。

益生元的健康益处早已为大众所知，并在各个地区得到应用。例如，在日本，婴儿奶粉中添加了益生元纤维。此外，欧洲从 2000 年开始根据科学研究证据在婴儿食品中添加益生元。随着世界各地糖尿病患者数量的不断增加，现在有超过 1,300 种食品和饮料产品含有这些益生元成分，以提供健康益处并降低糖含量。

益生元原料市场介绍：

全球对优格等乳製品和健康饮食（食品中含有益生元化合物）的需求不断增长，推动了益生元成分市场的发展。这些益生元成分具有与肠道和胃健康相关的多种健康益处，从而减少世界上肠道相关疾病的数量并采取健康的生活方式，公众对健康饮食的关注度不断提高，预计将增加需求。市面上的益生元成分。

世界各国政府正在推广和投资益生元的使用，以提高饮食的营养价值，从而为大众提供更好的健康益处。一般消费者对食品和饮料中益生元相关健康益处的认识不断提高，预计将在预测期内推动益生元成分市场的发展。

益生元成分市场驱动因素：

  • 全球对肠道健康产品的需求正在成长，预计将推动市场：

近年来，由于世界各地公众肠道相关健康问题的比例增加，对肠道健康产品的需求显着增长。益生元成分对肠道健康有多种好处，使其成为对此的完美解决方案，并且随着消费者肠道健康意识的不断增强，益生元成分被领先公司引入，作为肠道健康益生元作为生物补充品而广泛推广。由于消费者对肠道健康的需求不断增加，各种食品和饮料製造商正在采用这些益生元成分将这些化合物添加到他们的产品中。

消费者对能够轻鬆整合益生元成分以促进肠道健康的方便食品的需求不断增长。这些产品越来越受欢迎，因为消费者可以轻鬆购买和消费，没有任何麻烦，预计将在预测期内推动益生元原料市场的发展。

  • 植物性食品的日益普及预计将推动益生元成分市场。

近年来，随着人们越来越意识到植物性产品的健康益处并开始采用素食，对植物性产品的需求显着增加。这些益生元含量已在多种植物性产品中进行了研究，包括菊苣、杏仁、燕麦、蒲公英和大麦。其中一些植物性产品被发现含有有益生元成分，预计随着这些植物性产品的需求不断增长，这将进一步影响益生元成分的市场成长。

限制益生元原料市场的因素：

  • 有限的研发和高成本的原料需求可能会限制市场成长。

儘管益生元成分市场在改善患有胃炎和腹泻等肠道相关疾病的普通大众的肠胃健康方面发挥着重要作用，但这些益生元成分的製造商可能面临的各种挑战可能会对人们产生负面影响。例如，益生菌产品因其健康益处和人们对它们的认识不断提高而受到公众的欢迎，据预测，益生菌产品所带来的竞争将对益生元成分的市场成长产生负面影响。

目前对益生元成分的研究和开发有限，减缓了释放益生元成分的全部潜力以极大改善肠道健康问题的进程，并且成本高昂，降低了可能对原材料的高成本要求。增加可能会受到阻碍。

益生元原料市场－地理视角

  • 预计亚太地区的成长最为明显。

由于亚太地区人口快速成长，特别是中国和印度等世界上人口最多的国家，益生元原料市场预计将显着成长。这种人口增长导致对肠道健康相关产品的需求增长，这可以对该地区人口中日益增加的肠道相关问题的健康产生积极影响。

此外，亚太地区乳品加工业的成长是益生元原料需求成长的主要动力。益生元成分的健康益处众所周知，并受到亚太地区广大公众的广泛欢迎，公众对健康生活方式日益浓厚的兴趣导致益生元的使用预计将显着提振。

益生元原料产业最新动态：

  • 2024 年 3 月，塔格糖成为第一个获得 NutraStrong 益生元检验的甜味剂。
  • 2022年1月，义大利益生元化合物製造商乐斯福旗下的Gnosis推出了Lynside(R)免疫益生元。本产品刺激利用酿酒酵母细胞壁的基本菌群，并被肠道中特定菌群消化，由于其复杂的碳水化合物含量而形成特定的短链脂肪酸，可以产生新颖的脂肪酸。

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章益生元原料市场：依类型

  • 介绍
  • 菊糖
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 寡果醣(FOS)
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 半乳寡糖(GOS)
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 其他类型
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第六章益生元原料市场：依应用分类

  • 介绍
  • 机能性食品和饮料
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 婴儿配方奶粉和婴儿食品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 膳食食品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
  • 动物饲料
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力
    • 反刍动物
    • 家禽
    • 猪
    • 水产养殖
    • 其他动物饲料
  • 宠物食品
    • 市场趋势和机会
    • 成长前景
    • 地域获利能力

第七章益生元原料市场：依地区

  • 介绍
  • 北美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 南美洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 欧洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 按用途
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 按用途
    • 按国家/地区

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • Tereos Group
  • Ingredion Incorporated
  • DuPont de Nemours Inc.
  • Kerry Group
  • Cosucra Groupe Warcoing SA
  • Nexira SAS
  • Roquette Freres
  • My Olive Healthcare
  • Projoy
  • Gnosis by Lesaffre
简介目录
Product Code: KSI061614493

Prebiotics Ingredients Market is projected to grow at a CAGR of 11.62% during the forecast period to reach US$14.914 billion by 2029, from US$6.912 billion in 2022.

The prebiotics ingredients are added to the food and drinks of several kinds to increase the health benefits related to stomach or gut health. These prebiotic ingredients contain carbohydrates which can further increase the growth and functionality of the good bacteria that is present in the human gut or stomach. These prebiotic ingredients can't be broken down by the digestive acids or enzymes that are present in the human gut or stomach. These ingredients provide several health benefits to humans, such as a lower risk of cardiovascular diseases, enhanced gastrointestinal health by lowering the chances of diarrhea, and lower stomach inflammation.

The health benefits of prebiotics are long known among the general public and are being used in different regions. For instance, in Japan, the prebiotic fibers are added to the infant milk formulas. Additionally, in Europe, according to the evidence of scientific studies in the year 2000, they started adding prebiotics into infant foods. There are more than 1,300 beverages and food items that contain these prebiotic ingredients to provide health benefits and low sugar content due to rising cases of diabetes across the globe.

PREBIOTICS INGREDIENTS MARKET INTRODUCTION:

The prebiotic ingredients market is driven by the growing demand for dairy products like yogurt and healthy diets that include prebiotic compounds in the food items present in the diet among the general public globally. These prebiotic ingredients have several health benefits related to gut or stomach health hence, the growing global diseases related to the gut and rising awareness among the general public to adopt a healthy lifestyle and focus on a healthy diet are predicted to boost the prebiotic ingredients demand in the market.

Governments worldwide are promoting and investing to provide better health benefits to the general public by increasing the nutritional value of meals using prebiotics. The growing awareness about the health benefits related to prebiotics in food and beverages among the general public is predicted to fuel the prebiotics ingredients market over the forecast period.

PREBIOTICS INGREDIENTS MARKET DRIVERS:

  • Growth in demand for gut health products across the globe is predicted to propel the market:

The demand for gut health products has seen significant growth over the years with the proportional growth of gut-related health problems among the general public worldwide. The prebiotic ingredients have several benefits for gut health that make them the perfect solution for this, which is why they are being widely promoted as prebiotic supplements for gut health by major firms with an increase in consumer awareness for gut health. These prebiotic ingredients are being adopted by different food and beverage manufacturers to integrate their products with these compounds, with growing demand for gut health among the general public.

The growth in demand for convenience food is rising among the general public which can be easily integrated with prebiotic ingredients for gut health. These products are easy for consumers to buy and consume without any hassle and, thus, are gaining huge popularity, which is predicted to boost the prebiotic ingredients market over the forecast period.

  • The growing popularity of plant-based food products is projected to drive the prebiotics ingredients market.

The growing demand for plant-based products is rising significantly with people becoming more aware of the health benefits related to it and following a vegan diet in recent times. These prebiotic content are being researched in several plant-based products such as chicory, almonds, oats, dandelion greens, and barley. Some of these plant-based products are found to have prebiotic components in them, which are predicted to further influence the market growth for prebiotic ingredients with the growth in demand for these plant-based products.

PREBIOTICS INGREDIENTS MARKET RESTRAINT:

  • Limited R&D and high-cost requirements for ingredients can constrain the market growth

The prebiotics ingredients market, despite having an important role in improving the gut or stomach health of the general public suffering from gut-related diseases such as stomach inflammation and diarrhea, can lead to various challenges that can be faced by the manufacturers of these prebiotic ingredients that may impact the prebiotics ingredient market negatively over the forecast period. For instance, the competition given by the probiotic products that are gaining significant popularity among the general public for their health benefits and growing awareness about them is predicted to negatively affect the market growth for prebiotic ingredients.

The research and development for prebiotic ingredients are limited right now and slowing down the process to unlock the full potential of prebiotic ingredients that can provide significant improvements in gut health issues, coupled with high-cost requirements for ingredients that are costly and may increase the overall cost of production, can hinder the prebiotics ingredients market.

PREBIOTICS INGREDIENTS MARKET - GEOGRAPHICAL OUTLOOK

  • The growth is projected to be prominent in the Asia Pacific region.

The Asia Pacific region is expected to show major growth in the prebiotics ingredients market due to the rapid growth in populations in the region with countries like China and India that have the highest count of populations worldwide. This rise in population is leading to growth in demand for gut-health-related products that can positively impact the health of the growing issues related to gut among the population in the region.

Additionally, the growing dairy industry in the Asia Pacific region is a major contributing factor to the growing demand for prebiotic ingredients. The health benefits of prebiotic ingredients are well known and are gaining huge popularity among the general public of Asia Pacific, and the growing focus on the healthy lifestyle of the general public is predicted to significantly fuel the prebiotic ingredient market.

PREBIOTICS INGREDIENTS INDUSTRY UPDATES:

  • In March 2024, Tagatose became the first sweetener that got the NutraStrong prebiotic verified certification.
  • In January 2022, Lynside(R) Immunity Prebiotic was introduced by Gnosis by Lesaffre, an Italian manufacturer of prebiotic compounds. This product stimulates fundamental bacterial groups that utilize saccharomyces cerevisiae yeast cell walls to produce a novel yeast-based prebiotic that can be digested by a particular bacterial group in the gut and result in the formation of specific short-chain fatty acids because of its complex carbohydrate content.

The Prebiotics Ingredients market is segmented and analyzed as:

By Type

  • Inulin
  • Fructooligosaccharide (FOS)
  • Galactooligosaccharide (GOS)
  • Other Types

By Application

  • Functional Food and Beverage
  • Infant Formula and Baby Food
  • Dietary Supplements
  • Animal Feed
  • Ruminant
  • Poultry
  • Swine
  • Aquaculture
  • Other Animal Feed
  • Pet Food

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • UK
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Taiwan
  • Thailand
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. PREBIOTIC INGREDIENTS MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Inulin
    • 5.2.1. Market Trends and Opportunities
    • 5.2.2. Growth Prospects
    • 5.2.3. Geographic Lucrativeness
  • 5.3. Fructooligosaccharide (FOS)
    • 5.3.1. Market Trends and Opportunities
    • 5.3.2. Growth Prospects
    • 5.3.3. Geographic Lucrativeness
  • 5.4. Galactooligosaccharide (GOS)
    • 5.4.1. Market Trends and Opportunities
    • 5.4.2. Growth Prospects
    • 5.4.3. Geographic Lucrativeness
  • 5.5. Other Types
    • 5.5.1. Market Trends and Opportunities
    • 5.5.2. Growth Prospects
    • 5.5.3. Geographic Lucrativeness

6. PREBIOTIC INGREDIENTS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Functional Food and Beverage
    • 6.2.1. Market Trends and Opportunities
    • 6.2.2. Growth Prospects
    • 6.2.3. Geographic Lucrativeness
  • 6.3. Infant Formula and Baby Food
    • 6.3.1. Market Trends and Opportunities
    • 6.3.2. Growth Prospects
    • 6.3.3. Geographic Lucrativeness
  • 6.4. Dietary Supplements
    • 6.4.1. Market Trends and Opportunities
    • 6.4.2. Growth Prospects
    • 6.4.3. Geographic Lucrativeness
  • 6.5. Animal Feed
    • 6.5.1. Market Trends and Opportunities
    • 6.5.2. Growth Prospects
    • 6.5.3. Geographic Lucrativeness
    • 6.5.4. Ruminant
    • 6.5.5. Poultry
    • 6.5.6. Swine
    • 6.5.7. Aquaculture
    • 6.5.8. Other Animal Feed
  • 6.6. Pet Food
    • 6.6.1. Market Trends and Opportunities
    • 6.6.2. Growth Prospects
    • 6.6.3. Geographic Lucrativeness

7. PREBIOTIC INGREDIENTS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
        • 7.2.3.1.1. Market Trends and Opportunities
        • 7.2.3.1.2. Growth Prospects
      • 7.2.3.2. Canada
        • 7.2.3.2.1. Market Trends and Opportunities
        • 7.2.3.2.2. Growth Prospects
      • 7.2.3.3. Mexico
        • 7.2.3.3.1. Market Trends and Opportunities
        • 7.2.3.3.2. Growth Prospects
  • 7.3. South America
    • 7.3.1. By Type
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
        • 7.3.3.1.1. Market Trends and Opportunities
        • 7.3.3.1.2. Growth Prospects
      • 7.3.3.2. Argentina
        • 7.3.3.2.1. Market Trends and Opportunities
        • 7.3.3.2.2. Growth Prospects
      • 7.3.3.3. Others
        • 7.3.3.3.1. Market Trends and Opportunities
        • 7.3.3.3.2. Growth Prospects
  • 7.4. Europe
    • 7.4.1. By Type
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. Germany
        • 7.4.3.1.1. Market Trends and Opportunities
        • 7.4.3.1.2. Growth Prospects
      • 7.4.3.2. UK
        • 7.4.3.2.1. Market Trends and Opportunities
        • 7.4.3.2.2. Growth Prospects
      • 7.4.3.3. France
        • 7.4.3.3.1. Market Trends and Opportunities
        • 7.4.3.3.2. Growth Prospects
      • 7.4.3.4. Spain
        • 7.4.3.4.1. Market Trends and Opportunities
        • 7.4.3.4.2. Growth Prospects
      • 7.4.3.5. Others
        • 7.4.3.5.1. Market Trends and Opportunities
        • 7.4.3.5.2. Growth Prospects
  • 7.5. Middle East and Africa
    • 7.5.1. By Type
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
        • 7.5.3.1.1. Market Trends and Opportunities
        • 7.5.3.1.2. Growth Prospects
      • 7.5.3.2. UAE
        • 7.5.3.2.1. Market Trends and Opportunities
        • 7.5.3.2.2. Growth Prospects
      • 7.5.3.3. Israel
        • 7.5.3.3.1. Market Trends and Opportunities
        • 7.5.3.3.2. Growth Prospects
      • 7.5.3.4. Others
        • 7.5.3.4.1. Market Trends and Opportunities
        • 7.5.3.4.2. Growth Prospects
  • 7.6. Asia Pacific
    • 7.6.1. By Type
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
        • 7.6.3.1.1. Market Trends and Opportunities
        • 7.6.3.1.2. Growth Prospects
      • 7.6.3.2. Japan
        • 7.6.3.2.1. Market Trends and Opportunities
        • 7.6.3.2.2. Growth Prospects
      • 7.6.3.3. South Korea
        • 7.6.3.3.1. Market Trends and Opportunities
        • 7.6.3.3.2. Growth Prospects
      • 7.6.3.4. India
        • 7.6.3.4.1. Market Trends and Opportunities
        • 7.6.3.4.2. Growth Prospects
      • 7.6.3.5. Taiwan
        • 7.6.3.5.1. Market Trends and Opportunities
        • 7.6.3.5.2. Growth Prospects
      • 7.6.3.6. Thailand
        • 7.6.3.6.1. Market Trends and Opportunities
        • 7.6.3.6.2. Growth Prospects
      • 7.6.3.7. Indonesia
        • 7.6.3.7.1. Market Trends and Opportunities
        • 7.6.3.7.2. Growth Prospects
      • 7.6.3.8. Others
        • 7.6.3.8.1. Market Trends and Opportunities
        • 7.6.3.8.2. Growth Prospects

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Tereos Group
  • 9.2. Ingredion Incorporated
  • 9.3. DuPont de Nemours Inc.
  • 9.4. Kerry Group
  • 9.5. Cosucra Groupe Warcoing SA
  • 9.6. Nexira SAS
  • 9.7. Roquette Freres
  • 9.8. My Olive Healthcare
  • 9.9. Projoy
  • 9.10. Gnosis by Lesaffre