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活性包装市场:2024-2029 年预测Active Packaging Market - Forecasts from 2024 to 2029 |
预计2024年主动封装市场规模为183.04亿美元,预计2029年将达249.79亿美元,复合年增长率为6.42%。
活性包装在包装系统中添加了某些试剂,以保持产品品质和保质期。另一方面,智慧包装可以监控食品在运输和储存过程中的状况并提供品质资讯。因此,采用活性包装有助于提高便利性和安全性、监控新鲜度、提供品质资讯并延长保质期。活性包装用于食品、药品和其他产品类型。包装食品产业的成长和便利商店增加活性包装的使用是推动成长的两个因素。
传统包装的开发是为了在供应链的运输和储存过程中保护食品。如今,没有技术就没有供应链。科技在业务效益方面的影响随处可见,使公司在全球化市场中更加敏捷。
此外,数位化使遵守法律和满足客户的诚信需求变得更加容易。这项变化主要是由于客户对环保包装解决方案的偏好不断变化而驱动的。
由于消费者对福祉和健康的认识,活性包装市场正在经历显着成长。人们越多寻找促进健身的产品,就越关心自己和他人的健康。这种市场扩张的另一个推动因素是越来越多地使用透过维持产品的寿命和新鲜度来支持可靠的口味和所需的食品品质标准的技术。这些产品被赋予属性,可以帮助人们透过购买某些产品来实现其健康目标。例如阻氧、防紫外线、活性包装等。除此之外,客户也关心包装材料对环境的负面影响。这加上现有的健康问题,增加了对环保包装的需求。
生物分解性和生物基聚合物的使用不断增加,有助于增加市场占有率。生物基活性包装的最新趋势,例如在水果和蔬菜中使用普鲁兰胶,有望成为市场扩张的关键驱动力。普鲁兰胶是一种源自微生物的水溶性多醣聚葡萄糖胶。它是在富氧环境中使用生物分解性且无毒的真菌製成的。近年来,普鲁兰胶已广泛应用于食品、化学和製药业。普鲁兰多醣可以製成普鲁兰胶并充当氧气屏障,这使其适合功能性生物分子的开发,并将刺激此类生物分子的全球市场的成长。随着人们采取更健康的生活方式,对新鲜水果和蔬菜的需求不断增加,推动了这个市场机会。此外,普鲁兰胶不仅是一种薄膜包衣防腐剂,还具有抗菌特性,有助于长期保存水果和蔬菜。它还可以抑制微生物生长、营养损失和食品腐败,使其成为重要的市场趋势。
活性包装材料的最尖端科技是气体清除剂/脱模剂。为了防止污染,去氧剂要么贴在盖子上,要么单独添加到包装顶部空间的小袋中。去氧剂包括麵包、蛋糕、米饭等食品以及含有肉类和起司的包装。
根据食品和饮料包装的类型,气体清除剂/脱模剂还可以包括二氧化碳清除剂/脱模剂和乙烯清除剂。鱼、咖啡和生肉都使用碳释放剂和去氧剂。水果和蔬菜在乙烯清除剂的帮助下可以长期保存。谷类、肉类、鱼类和家禽都使用吸湿剂。气体清除剂/脱模剂用于药品和医疗设备的包装,分别吸收氧气和水分。
与传统封装方式相比,主动封装的实施成本相对较高,这是首要的市场挑战。在主动封装技术中使用感测器和启动器等额外组件通常会增加生产和封装成本。由于此类额外成本,某些企业,特别是资金有限的企业,即中小企业,不会使用活性包装解决方案。需要仔细评估活性包装解决方案的成本效益和投资回报,这在一定程度上抑制了市场的成长。
活性包装市场地理前景
近年来,由于有利的法规、对永续性的日益关注以及各个行业(尤其是食品和医疗保健)的需求不断增加,美国的活性包装市场显着增长。根据美国粮食及农业组织估计,每年约有 1,330 亿磅(约 1,610 亿美元)食品被浪费。
此外,在美国,人们对主动智慧包装作为减少食品浪费的一种方式越来越感兴趣。智慧包装不仅可以帮助减少食品浪费并确保食品安全,还可以用于追踪食品的位置和性质。
The active packaging market was estimated at US$18.304 billion in 2024, growing at a CAGR of 6.42% to reach US$24.979 billion by 2029.
Active packaging entails the addition of specific agents into packaging systems to maintain the quality and shelf-life of a product. Meanwhile, smart packaging can monitor the condition of enclosed foodstuff while it is in transit or storage, thereby delivering information about its quality. As a result, employing active packaging contributes to improved convenience and safety, freshness monitoring, quality information provision, and shelf-life extension. Foods and medications, along with other product categories, use active packaging. The packaged food industry's growth and convenience stores' increasing use of active packaging are two factors driving the growth.
Conventional packaging has been developed to protect food during transportation and storage in the supply chain. Today, there is no supply chain without technology; its influence is felt everywhere regarding operational benefits that make companies more agile amid globalized markets.
Furthermore, laws have become easier to comply with, compared to earlier days, and fulfilling the needs of customers who are interested in honesty is possible due to digitalization. This shift is primarily driven by changing customer preferences for eco-friendly packaging solutions.
The active packaging market is experiencing massive growth due to consumer enlightenment on well-being and health. The more people seek goods that encourage fitness, the more they are mindful of their health status and that of others. This market expansion is also brought about by the increased use of technologies that support ensured taste and required food quality standards by preserving the product's life and freshness. To ensure that people achieve their health objectives by purchasing particular goods, these goods are provided with attributes. For example, oxygen barriers, UV light protection, as well as active packaging, which aids in maintaining vitamins, nutrients as well and flavors. In addition to this, customers are worried about how packaging substances can have negative impacts on the environment. This prompts an increased demand for eco-friendly packages alongside the already existing concerns about keeping fit.
Biodegradable and biobased polymers are being used, which is contributing to the growing market share. Recent developments in bio-based active packaging-like the use of pullulan for fruits and vegetables-are showing promise as a key driver of market expansion. Pullulan is a microbial polysaccharide glucan gum that dissolves in water. A fungi that is biodegradable and non-toxic was used to make it in an oxygen-rich environment. It is gaining traction in food, chemical and pharmaceutical industries due to its immense utilisation lately. The creation of films from pullulan and its capability to act as an oxygen barrier are what makes it suitable to be used to develop functional biomolecules which will spur global growth of the market for these biomolecules. An increased demand for fresh fruits and vegetables resulting from people embracing healthy living is driving this market opportunity. Moreover, pullulan can have film-coating preservatives but also possess antimicrobial properties that help preserve fruits and vegetables for longer periods. They also stop microbial growth, nutrient loss, and food spoiling, which makes them a significant market trend.
The most advanced technology in active packaging material is gas scavenger/emitter. To prevent contamination, oxygen absorbers are either affixed as labels on the lid or added individually as tiny sachets in the package head-space. Food products like bread, cakes, cooked rice, and packaging containing meat and cheese are examples of oxygen scavengers.
Depending on the kind of food and beverage packaging, gas scavengers/emitters can also include carbon dioxide scavengers/emitters and ethylene scavengers. Fish, coffee, and fresh meat all use carbon dioxide emitters or scavengers. Fruits and vegetables are long-term preserved with the help of ethylene scavengers. Cereals, meat, fish, and poultry products all contain moisture absorbers. To separately absorb oxygen and moisture, gas scavengers/emitters are used in the packaging of pharmaceuticals and medical devices.
When compared to traditional packaging methods, the implementation costs of active packaging are relatively higher, which poses the primary market challenge. In most cases, the use of extra parts like sensors or active agents in active packaging technologies adds to the cost of production and packaging at large. Due to such added costs, certain businesses are discouraged from using active packaging solutions, especially those that have limited funds, i.e., SMEs. In order to guarantee business viability, active packaging solutions' cost-effectiveness and return on investment must be carefully assessed, which somewhat inhibits the market's growth.
Active Packaging Market Geographical Outlook
Favorable regulations, the growing focus on sustainability, and increased demand across various sectors, especially in food and healthcare, are some reasons why the active packaging market has been growing significantly within the United States over the past few years. According to the Food and Agriculture Organization of the United States, it is estimated that around 133 billion pounds of food, costing USD 161 billion, go wasted every year.
Furthermore, in the United States, there is an increasing curiosity about active and smart packaging as a measure to reduce food wastage. Government efforts have had a huge stake in driving up the need for smart packaging, which, apart from aiding in food wastage reduction and ensuring its safety, can be used to track the whereabouts and nature of foodstuffs.