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市场调查报告书
商品编码
1627156
酯胶市场-2025年至2030年预测Ester Gum Market - Forecasts from 2025 to 2030 |
酯胶市场预期复合年增长率为5.28%,市场规模从2025年的1,558.95亿美元增至2030年的2,016.13亿美元。
酯胶的主要市场驱动因素是其在多种领域的应用,例如各种医药产品中的稳定剂和乳化剂。霜剂、软膏和锭剂等产品是用酯胶製成的。药品需求的增加预计将推动酯胶市场的成长。
此外,它还用于溶剂型黏合剂、压敏黏着剂、EVA胶棒、装订黏合剂和木工黏合剂。这些黏合剂用于许多行业,对材料产生了更大的需求。酯胶在市场上越来越受欢迎,因为它被认为是合成成分的更安全、更健康的替代品。
酯胶市场驱动因素
酯胶在食品和饮料市场有主要应用,包括作为食品和饮料的稳定剂,特别是柑橘味软性饮料。也用作软性饮料中的乳化剂和乳化稳定剂。酯胶用作胶基材料。它容易形成气泡并且难以咀嚼。作为抗氧化剂,保持泡泡糖和口香糖的味道和柔软度。
根据世界银行统计,开发中国家约有 45 亿低收入者每年的消费总额超过 5 兆美元。我们每年仅在食品和饮料上就花费 2.3 兆美元。这些数字显示食品和饮料行业是成长和需求的主要经济部门。因此,酯胶市场在预测期内可能会上涨。
酯胶市场地域展望
依地区划分,分为北美、南美、欧洲、中东/非洲、亚太地区。亚太地区以中国、日本、印度、韩国等主要经济体为主。一些成长最快的新兴经济体位于该地区,例如亚太国家。
由于其整体工业扩张,预计亚太地区酯胶市场将显着成长。由于製造业的积极发展、政府政策支持、併购活动以及PE/VC主导的投资,印度製造业在2025-2026年有望达到1兆美元。
由于酯胶产品用于许多经济领域,预计北美将拥有很大的市场占有率。据美国农业部称,从 2021 年开始,食品服务和零售业每年将供应价值超过 2.1 兆美元的食品,到 2023 年将达到 2.6 兆美元,尤其是在食品和饮料领域。
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The ester gum market is expected to grow at a CAGR of 5.28%, reaching a market size of US$201.613 billion in 2030 from US$155.895 billion in 2025.
The major market driver for ester gums is that they are used in multiple sectors, such as stabilizers and emulsifiers in various pharmaceutical products. Products such as creams, ointments, and tablets are made using ester gums. The increasing demand for pharmaceutical products is expected to drive the ester gums market growth.
Further, it is utilized in solvent-based adhesives, pressure-sensitive adhesives, EVA glue sticks, bookbinding adhesives, and carpenter's glue. These adhesives are used in many industries, creating a larger demand for the material. Ester gums are gaining popularity in the market, as they are perceived to be safer and healthier alternatives to synthetic ingredients.
Ester gum market drivers
Ester gum has major applications in the food and beverages market, such as stabilizers in beverages, especially citrus-flavored soft drinks. It is also used as an emulsifier and emulsification stabilizer in soft drinks. The ester gum is used as a material for the gum base. It makes the property of easily becoming bubble and resisting chewing. It acts as an antioxidant and keeps softness with good taste in bubble gum and chewing gum.
According to the World Bank, roughly 4.5 billion low-income people in developing countries collectively spend more than $5 trillion a year. They spend $2.3 trillion a year on food and beverages solely. These numbers suggest that the food and beverage industry is the major economic sector for growth and demand. Thus, the ester gum market will likely rise during the forecast period.
Ester gum market geographical outlook
By geography, the market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries.
The Asia Pacific region is expected to witness notable growth in the ester gum market due to its overall industrial expansion. India's manufacturing sector is likely to reach US$1 trillion by 2025-26 due to the positive developments in the manufacturing sector, government policy support, mergers and acquisitions activities, and PE/VC-led investment.
North America is expected to have a significant market share for ester gum products due to its major utilization in many sectors of the economy. Especially in the food and beverages segment of the economy, as per the U.S. Department of Agriculture, the food service and retailing industries have supplied more than $2.1 trillion worth of food each year since 2021, reaching $2.6 trillion in 2023.
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