食品级气体市场：预测（2025-2030 年）

食品级气体市场预计将以 5.61% 的复合年增长率成长，到 2025 年达到 117.28 亿美元，到 2030 年达到 154.08 亿美元。

食品级气体在食品饮料和农业价值链中发挥关键作用。在食品加工中，氮气和二氧化碳等气体用于保存、陈酿、防止变质、冷冻、冷藏和碳酸化食品，例如烘焙食品和乳製品、食品和饮料、鱼贝类、水果、蔬菜、肉类、家常小菜等。特别是液态氮等低温工业气体用于冷却、冷冻、过冷、硬化和低温研磨等冷冻过程。

食品级气体市场驱动因素

• 预计对方便食品和饮料以及其他应用的需求不断增加将推动市场的发展。

气体也是保存鱼类、肉类、水果和蔬菜等加工程度较低的食品的关键因素。使用工业气体的食品加工应用之一是调气包装(MAP)。在此过程中，将纯气体或混合气体（例如氮气）放置在包装内部作为可呼吸的气氛，以抑制微生物的生长和腐败（例如变色，氧化和水分流失）。这种气体可以创造一种惰性环境，当与密封结合时，也可以作为证据标记。

由于对即食食品、食品和饮料以及异国风农产品的需求不断增长，食品级气体市场预计在预测期内将呈指数级增长。战后婴儿潮世代、X 世代、Y 世代和 Z 世代的食品和饮料消费趋势各不相同，但其特点是好奇心强，喜欢品嚐异国风美食和融合菜餚。经常光顾酒馆、当地餐厅、酒吧、高级餐厅和其他类型的餐饮场所的各个年龄层的传统主义者和实验性消费者的混合体正在帮助推动市场成长。

食品级气体市场的地理展望：

• 预计预测期内北美将占据主要市场占有率。

北美是食品级气体的最大市场，并且很可能在整个预测期内继续占据市场主导地位。该地区对冷冻和包装食品的需求正在上升，这主要是由于使用食品级气体来保存产品、延长保质期和维持产品品质。特别是在美国和加拿大，人们对方便食品的偏好日益增长、消费者消费能力增强以及食品加工行业发达，进一步推动了需求。

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研究范围

• 2022 年至 2030 年的历史资料与预测
• 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
• 竞争定位、策略和市场占有率分析
• 各细分市场及各地区（包括国家）的收益成长及预测分析
• 公司概况（尤其是关键发展）。

目录

第 1 章 简介

• 市场概况
• 市场定义
• 研究范围
• 市场区隔
• 货币
• 先决条件
• 基准年和预测年时间表
• 相关人员的主要利益

第二章调查方法

• 研究设计
• 研究过程

第三章执行摘要

• 主要发现
• 分析师观点

第四章 市场动态

• 市场驱动因素
  • 包装需求不断增加
  • 更加重视永续性
• 市场限制
  • 环境问题
  • 生产成本高
• 波特五力分析
• 产业价值链分析

5. 食品级气体市场按类型分析

• 介绍
• 二氧化碳
• 氮
• 氧
• 其他的

6. 食品级气体市场应用分析

• 介绍
• 碳化
• 冷冻和冷却
• 包裹
• 其他的

7. 食品级气体市场分析（依最终用途产品）

• 介绍
• 烘焙和糖果零食产品
• 饮料
• 便利商店食品
• 乳製品和冷冻食品
• 水果和蔬菜
• 肉类、家禽和鱼贝类产品
• 其他（油、酱汁、调味酱、调味料）

8. 食品级气体市场区域分析

• 介绍
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他的
• 欧洲
  • 英国
  • 德国
  • 法国
  • 西班牙
  • 其他的
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 以色列
  • 其他的
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 韩国
  • 印尼
  • 台湾
  • 其他的

第九章竞争格局及分析

• 主要企业和策略分析
• 新兴企业和市场盈利
• 合併、收购、协议和合作
• 供应商竞争力矩阵

第十章 公司简介

• Air Liquide
• Air Products, Inc
• Wesfarmers Ltd.（Coregas）
• Linde plc
• Messer Group GmbH
• PeakGas
• SOL Spa
• TAIYO NIPPON SANSO CORPORATION
• TOMCO2 Systems
• Tyczka Industrie-Gase GmbH

The food-grade gas market is estimated to grow at a CAGR of 5.61% to reach a market size of US$15.408 billion in 2030 from US$11.728 billion in 2025.

Food grade gases have an important role in the food and beverage industry and the agrogorod value chain. In food processing, gases such as nitrogen and carbon dioxide are used for preservation, ripening, spoilage prevention, freezing, chilling, carbonation, and many more applications in foods such as bakery and dairy items, beverages, fish and seafood, fruits, vegetables, meats, poultry, prepared meals, and more. In particular, refrigeration processes such as chilling, freezing, subcooling, hardening, or cryogrinding use cryogenic industrial gases such as liquid nitrogen.

Food-Grade Gas Market Drivers

• Rising demand for convenience F&B and other applications is expected to drive the market.

Gases are also a key component of preserving minimally processed foods such as fish, meats, fruits, and vegetables. One food processing application that uses industrial gases is modified atmosphere packaging (MAP). In this process, a pure gas such as nitrogen or a gas mixture is placed as the breathable atmosphere in a package to slow down microbial growth or spoilage such as discoloration, oxidation, or moisture loss. Gases can create inert environments and, when combined with hermetic sealing, can also serve as evidence markers.

Owing to the growing demand for convenience food and beverages and exotic produce, the food-grade gas market is poised to witness exponential growth during the forecast. The baby boomers, Gen X, Gen Y, and Gen Z's consumption tendencies towards food and beverages, albeit varied, were marked by the curiosity of sampling exotic cuisines, trying fusion cookery, and so on. A mix of traditionalist and experimentalist consumers across all age groups frequented pubs, local eateries, bars, and fine dining establishments, along with other types of food and beverage establishments, are propelling market expansion.

Food-Grade Gas Market Geographical Outlooks:

• The North American region is anticipated to hold a significant market share in the projected period.

North America is the largest market for food-grade gases, and this region will likely continue dominating the market through the forecast period. The demand for frozen and packaged foods is rising in this region, mainly due to the use of food-grade gases in preserving products, extending shelf life, and maintaining product quality. The increasing preference for convenience foods, especially in the U.S. and Canada, combined with a higher consumer spending capacity and well-developed food processing industries, further fuels demand.

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Report Coverage:

• Historical data & forecasts from 2022 to 2030
• Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
• Competitive Positioning, Strategies, and Market Share Analysis
• Revenue Growth and Forecast Assessment of segments and regions including countries
• Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Food-Grade Gas market is segmented and analyzed as follows:

By Type

• Carbon Dioxide
• Nitrogen
• Oxygen
• Others

By Solution

• Carbonation
• Freezing & chilling
• Packaging
• Others

By End-Use Products

• Bakery & confectionery products
• Beverages
• Convenience food products
• Dairy & frozen products
• Fruits & vegetables
• Meat, poultry, and seafood products
• Others

By Geography

• North America
• USA
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• UK
• Germany
• France
• Spain
• Others
• Middle East and Africa
• UAE
• Israel
• Saudi Arabia
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Taiwan
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Overview
• 1.2. Market Definition
• 1.3. Scope of the Study
• 1.4. Market Segmentation
• 1.5. Currency
• 1.6. Assumptions
• 1.7. Base and Forecast Years Timeline
• 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

• 2.1. Research Design
• 2.2. Research Process

3. EXECUTIVE SUMMARY

• 3.1. Key Findings
• 3.2. Analyst View

4. MARKET DYNAMICS

• 4.1. Market Drivers
  • 4.1.1. Growing Demand for Packaging
  • 4.1.2. Increasing Focus on Sustainability
• 4.2. Market Restraints
  • 4.2.1. Environmental Concerns
  • 4.2.2. High Production Cost
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. The Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. FOOD-GRADE GAS MARKET ANALYSIS BY TYPE

• 5.1. Introduction
• 5.2. Carbon-dioxide
• 5.3. Nitrogen
• 5.4. Oxygen
• 5.5. Others

6. FOOD-GRADE GAS MARKET ANALYSIS BY APPLICATION

• 6.1. Introduction
• 6.2. Carbonation
• 6.3. Freezing & chilling
• 6.4. Packaging
• 6.5. Others

7. FOOD-GRADE GAS MARKET ANALYSIS BY END-USE PRODUCTS

• 7.1. Introduction
• 7.2. Bakery & confectionery products
• 7.3. Beverages
• 7.4. Convenience food products
• 7.5. Dairy & frozen products
• 7.6. Fruits & vegetables
• 7.7. Meat, poultry, and seafood products
• 7.8. Others (oil, sauces, dressings, and condiments)

8. FOOD-GRADE GAS MARKET ANALYSIS BY GEOGRAPHY

• 8.1. Introduction
• 8.2. North America
  • 8.2.1. United States
  • 8.2.2. Canada
  • 8.2.3. Mexico
• 8.3. South America
  • 8.3.1. Brazil
  • 8.3.2. Argentina
  • 8.3.3. Others
• 8.4. Europe
  • 8.4.1. UK
  • 8.4.2. Germany
  • 8.4.3. France
  • 8.4.4. Spain
  • 8.4.5. Others
• 8.5. Middle East and Africa
  • 8.5.1. Saudi Arabia
  • 8.5.2. United Arab Emirates
  • 8.5.3. Israel
  • 8.5.4. Others
• 8.6. Asia Pacific
  • 8.6.1. Japan
  • 8.6.2. China
  • 8.6.3. India
  • 8.6.4. South Korea
  • 8.6.5. Indonesia
  • 8.6.6. Taiwan
  • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 9.1. Major Players and Strategy Analysis
• 9.2. Emerging Players and Market Lucrativeness
• 9.3. Mergers, Acquisitions, Agreements, and Collaborations
• 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES

• 10.1. Air Liquide
• 10.2. Air Products, Inc
• 10.3. Wesfarmers Ltd. (Coregas)
• 10.4. Linde plc
• 10.5. Messer Group GmbH
• 10.6. PeakGas
• 10.7. SOL Spa
• 10.8. TAIYO NIPPON SANSO CORPORATION
• 10.9. TOMCO2 Systems
• 10.10. Tyczka Industrie-Gase GmbH