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市场调查报告书
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1627666

天然食品香料市场：预测（2025-2030 年）

Natural Food Flavors Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 140 Pages | 商品交期: 最快1-2个工作天内

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简介目录

天然食品香料市场预计将以 7.53% 的复合年增长率从 2025 年的 80.65 亿美元增长至 2030 年的 115.94 亿美元。

源自于植物、动物等天然来源的调味物质称为天然食用香料。这些调味料用于改善和平衡各种食物的味道。预计未来五年天然食品香料市场将稳定成长。这种成长是由于消费者对洁净标示产品需求的认识不断提高，以及已开发国家和开发中国家对有机产品的需求不断增长。顾客越来越喜欢吃天然食品。

此外，食品製造商越来越多地使用有机香料将成为未来五年推动市场成长的主要因素之一。此外，由于人们生活方式的快速变化，特别是工业化和都市化迅速发展的新兴国家，对加工食品的需求也在进一步增加，预计将对然而，预计人工和天然食品香料等替代品的可用性将对市场产生限製作用，并阻碍其在整个预测期内的扩张。

天然食品香料市场驱动因素

  • 消费者偏好的改变和健康意识的增强促进了天然食品香料市场的成长。

消费者对食品调味料的偏好正在发生巨大变化。大多数消费者都在考虑真实、原创的极端调味体验。天然和有机已成为热门的选择，代表各种美食和更健康选择的口味也是如此。这些需求推动着人们创造出令人兴奋的创新口味，以满足各种口味和偏好。随着食品製造商不断努力开发新的、令人兴奋的口味选择，食品口味市场将继续向未来发展，以满足不断变化的偏好。

此外，随着全世界健康意识的增强，近年来食品趋势发生了巨大变化。健康衝动促使消费者转向非人工或合成的香料。然而，由于人们对人工成分和添加剂的担忧，天然、清洁标籤的口味解决方案正受到广泛关注。加大对利用真正的水果、草药和香辛料创造风味的研发投入，将会带来更均衡、更健康的产品系列。

天然食品香料市场的地理展望：

  • 预测期内，亚太地区将呈现指数级成长。

亚太地区是一个新兴经济体，拥有大量人口和专业劳动力。亚太地区的乳製品消费与欧洲和美国有很大不同。这是因为消费者的偏好，而这种基本成分可以转化为从优格到饮料等许多异国风的产品。人口趋势是推动食用香料市场发展的主要宏观经济因素之一。作为额外的好处，一些中型公司可以期待从国际公司的投资中获益，特别是来自中国、印度和日本等大国的投资。

为什么要购买这份报告？

  • 深刻分析：获得深入的市场洞察，涵盖主要和新兴地区，重点关注客户群体、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中开闢新的业务流和收益。
  • 适合广泛用户：对于新兴企业、科学研究机构、顾问公司、中小企业和大型企业来说都是有益且具成本效益的。

公司使用我们的报告有何目的？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争市场条件、策略与市场占有率分析
  • 各细分市场和各地区（包括国家）的收益成长和预测评估
  • 公司简介（策略、产品、财务资讯、主要发展等）

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

5. 天然食品香料市场依来源划分

  • 介绍
  • 动物
  • 植物

第六章 天然食品香料市场（依应用）

  • 介绍
  • 乳製品
  • 饮料
  • 麵包和糖果零食
  • 其他的

第 7 章 天然食品香料市场（按地区）

  • 介绍
  • 北美洲
    • 按来源
    • 按应用
    • 按国家
  • 南美洲
    • 按来源
    • 按应用
    • 按国家
  • 欧洲
    • 按来源
    • 按应用
    • 按国家
  • 中东和非洲
    • 按来源
    • 按应用
    • 按国家
  • 亚太地区
    • 按来源
    • 按应用
    • 按国家

第八章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第九章 公司简介

  • Givaudan SA
  • Associated British Foods plc
  • ADM
  • DSM Firmenich SA
  • Kerry Inc.
  • Symrise
  • Sensient Technologies Corporation
  • International Flavors & Fragrances Inc.
  • Takasago International Corporation
  • Apple Flavor & Fragrance Group Co., Ltd.
  • Robertet Group
  • T.Hasegawa Inc.
  • MANE
  • Keva Flavours
  • Fab Flavours
简介目录
Product Code: KSI061613966

The natural food flavours market is expected to grow at a CAGR of 7.53%, reaching a market size of US$11.594 billion in 2030 from US$8.065 billion in 2025.

Flavouring substances derived from natural sources, such as plants and animals, are known as natural food flavours. These flavoring agents are utilized to improve and balance the flavor of different foods. Over the next five years, the market for natural food flavours is expected to grow steadily. This growth is due to the rising consumer awareness of the need for clean-labeled products in both developed and developing nations and the growing demand for organic products. Customers have shown a preference for eating foods that come from natural sources.

Further, one of the main factors driving the market's growth over the next five years is the growing use of organically based flavours by food manufacturing companies. This, along with the rapidly changing lifestyles of people, especially in emerging nations where industrialization and urbanization are occurring quickly, has further increased demand for processed foods, which will have a major impact on the market's growth over the next five years. However, the market is anticipated to be constrained by the availability of alternatives, such as artificial and natural food flavourings, hindering its expansion throughout the forecast period.

Natural Food Flavours Market Drivers

  • Changing consumer preferences and growing health and wellness trends are contributing to the natural food flavours market growth

Consumer tastes have notably changed about food flavours. Most customers are considering rather extreme flavoring experiences that prove authentic and original. Natural and organic have become the flavours of choice, as well as those representing various cuisines and health-conscious options. Because of this need, the creation of exciting and novel flavour profiles catering to various tastes and preferences has expanded. With the continuous endeavors of food producers toward developing flavor options that are novel and exciting, the market for food flavors continues to rally into the future to provide those changing tastes of people.

Moreover, food tastes have changed enormously in the last few years with the global health and wellness trend. The urge for health has turned the consumer toward non-artificial or synthetically made flavorings. However, natural and clean-label taste solutions garner a lot of interest owing to their artificial ingredients and additives concerns. A more balanced and healthier array of products emerges from increased spending in R&D focused on creating flavors from real fruits, herbs, and spices.

Natural food flavours Market Geographical Outlook:

  • Asia Pacific is witnessing exponential growth during the forecast period.

The developing economy of Asia Pacific has a widely populated and employed professional workforce. People consume dairy products in a quite different context in Asia Pacific compared to Europe and the US. This is because of consumers' preferences and because this basic ingredient can be transformed into many exotic products, from yoghurts to beverages. Population trends are among the major macroeconomic factors propelling the market for edible flavoring agents. Additionally, several mid-tier companies can expect to benefit from investments made by international companies, especially from large countries such as China, India, and Japan.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The natural food flavours market is segmented and analyzed as follows:

By Source

  • Animal
  • Plant

By Application

  • Dairy
  • Beverages
  • Bakery and Confectionery
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. NATURAL FOOD FLAVOURS MARKET BY SOURCE

  • 5.1. Introduction
  • 5.2. Animal
  • 5.3. Plant

6. NATURAL FOOD FLAVOURS MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Dairy
  • 6.3. Beverages
  • 6.4. Bakery and Confectionery
  • 6.5. Others

7. NATURAL FOOD FLAVOURS MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. By Source
    • 7.2.2. By Application
    • 7.2.3. By Country
      • 7.2.3.1. USA
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. By Source
    • 7.3.2. By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. By Source
    • 7.4.2. By Application
    • 7.4.3. By Country
      • 7.4.3.1. United Kingdom
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Italy
      • 7.4.3.5. Spain
      • 7.4.3.6. Others
  • 7.5. Middle East and Africa
    • 7.5.1. By Source
    • 7.5.2. By Application
    • 7.5.3. By Country
      • 7.5.3.1. Saudi Arabia
      • 7.5.3.2. UAE
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. By Source
    • 7.6.2. By Application
    • 7.6.3. By Country
      • 7.6.3.1. China
      • 7.6.3.2. Japan
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Indonesia
      • 7.6.3.6. Taiwan
      • 7.6.3.7. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. Givaudan S.A.
  • 9.2. Associated British Foods plc
  • 9.3. ADM
  • 9.4. DSM Firmenich SA
  • 9.5. Kerry Inc.
  • 9.6. Symrise
  • 9.7. Sensient Technologies Corporation
  • 9.8. International Flavors & Fragrances Inc.
  • 9.9. Takasago International Corporation
  • 9.10. Apple Flavor & Fragrance Group Co., Ltd.
  • 9.11. Robertet Group
  • 9.12. T.Hasegawa Inc.
  • 9.13. MANE
  • 9.14. Keva Flavours
  • 9.15. Fab Flavours