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市场调查报告书
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1627673

全球低热量食品市场预测（2025-2030年）

Global Low Calories Food Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 162 Pages | 商品交期: 最快1-2个工作天内

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简介目录

全球低热量食品市场预计将以 6.28% 的复合年增长率成长，到 2025 年达到 141.57 亿美元，到 2030 年达到 191.98 亿美元。

随着人们健康意识的增强和生活方式的改变，低热量食品市场成为健康食品产业中蓬勃发展的领域。低热量食物有助于解决各种健康问题，从而导致此类产品的消耗量增加。两餐之间吃零食是指吃少量的食物，通常是加工食品，如包装零嘴零食。零食食品是含有蛋白质、维生素、矿物质和其他营养素的产品。低热量零嘴零食，包括百吉饼、煎饼和饼干等烘焙点心以及糖果、巧克力和葡萄干等糖果零食，与传统零嘴零食不同，它们含有健康且无麸质的成分。

此外，随着人们整体健康意识的增强（涵盖健康生活方式的各个方面），越来越多的消费者开始注重饮食。随着传统零嘴零食的负面影响逐渐显现，例如导致肥胖、体重增加和营养不良，越来越多的人开始养成更注意的饮食习惯，并专注于低热量食物的消费。低热量零食产业的成长是由此类食品的需求不断增长、消费者支出能力不断提高（尤其是在新兴经济体）以及随时随地吃零食的趋势日益增长所推动的。

推动全球低热量食品市场的因素

  • 日益增强的健康意识推动了全球低热量食品市场的成长。

人们对合理饮食必要性的认识逐年增强，而慢性病则推动了这种认识的提高。人们的饮食习惯和日常生活发生了巨大变化，促使他们采用某些饮食方案来维持健康或解决健康问题。这一发展中的一个显着进步是低热量零食产品的推出。这些零食不含有害化学物质，所含热量还不到维持健康体重所需热量的一半。

然而，使用作物製造这些产品会带来有害的副作用，包括器官衰竭、免疫和胃肠道疾病、早产和不孕症问题。低热量有机零食的新益处，加上消费者对健身和健康的意识不断增强，正在推动零食产品行业的需求成长。这种需求反过来又创造了一个不断成长的低热量零食市场。

全球低热量食品市场的地理展望：

  • 预测期内，北美将经历快速成长。

北美的快餐和快餐店数量比其他任何地区都多。用于健康、优质食品和零食（如低热量食品）的支出的增加，是人均收入提高和饮食更健康的趋势发展的结果。此外，与零嘴零食等产品便利性相关的消费增加，以及人们对健身和健康日益增长的兴趣也是促成因素。北美还拥有高度现代化的零售基础设施，消费者可以轻鬆购买大多数商品，包括杂货和食品。有些产品，例如低热量零嘴零食，很容易买到，因此销售量很大。

为什么要购买这份报告？

  • 深入分析：深入了解主要和新兴地区的市场洞察，重点关注客户群、政府政策和社会经济因素、消费者偏好、垂直行业和其他子区隔。
  • 竞争格局：了解全球主要企业所采用的策略策略，并了解正确策略带来的潜在市场渗透率。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
  • 可行的建议：利用洞察力进行策略决策，在动态环境中开闢新的业务流和收益。
  • 适合广泛的用户：新兴企业、研究机构、顾问公司、中小企业和大型企业均可受益，且具有成本效益。

公司使用我们的报告有何目的？

产业与市场考量、商业机会评估、产品需求预测、打入市场策略、地理扩张、资本支出决策、法律规范与影响、新产品开发、竞争影响

研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争市场条件、策略与市场占有率分析
  • 各细分市场和各地区（包括国家）的收益成长和预测评估
  • 公司简介（策略、产品、财务资讯、主要发展等）

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

5. 全球低热量食品市场按类型划分

  • 介绍
  • 糖替代品
    • 甜菊
    • 糖精
    • 阿斯巴甜
    • 其他的
  • 糖醇替代品
    • 赤藻醣醇
    • 山梨醇
    • 其他的
  • 基于营养的替代品
    • 脂肪型
    • 蛋白质类
    • 碳水化合物为主

6. 全球低热量食品市场按应用划分

  • 介绍
  • 烘焙产品
  • 小吃
  • 乳製品
  • 减肥饮料
  • 其他的

7. 全球低热量食品市场按分销管道划分

  • 介绍
  • 离线
    • 超级市场
    • 便利商店
    • 其他的
  • 在线的

8. 全球低热量食品市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 按应用
    • 按分销管道
    • 按国家
  • 南美洲
    • 按类型
    • 按应用
    • 按分销管道
    • 按国家
  • 欧洲
    • 按类型
    • 按应用
    • 按分销管道
    • 按国家
  • 中东和非洲
    • 按类型
    • 按应用
    • 按分销管道
    • 按国家
  • 亚太地区
    • 按类型
    • 按应用
    • 按分销管道
    • 按国家

第九章竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十章 公司简介

  • Cargill, Incorporated
  • Zydus Wellness Ltd
  • Bernard Food Industries
  • Ajinomoto Co., Inc.
  • Beneo Group
  • Ingredion Incorporated
  • Galam Ltd.
  • Groupe Danone.
  • Nestle SA
  • Food Darzee
  • General Mills
  • Unilever
  • Kraft Heinz
  • Herbalife
  • ConAgra Foods
简介目录
Product Code: KSI061613976

The global low-calorie food market is expected to grow at a CAGR of 6.28%, reaching a market size of US$19.198 billion in 2030 from US$14.157 billion in 2025.

The market for low-calorie foods is growing rapidly in the health food industry due to increasing health concerns and shifting lifestyles. Low-calorie foods help address various health issues, leading to greater consumption of these products. Between-course snacking refers to the small consumption of food, such as processed items like packaged snack foods. Snack foods are products that contain proteins, vitamins, and minerals, as well as other nutritious constituents. Low-calorie snacks, including baked goods like bagels, pancakes, and cookies, as well as sweet treats like candies, chocolates, and raisins, differ from traditional snacks because they contain healthier, gluten-free ingredients.

Moreover, an increasing number of consumers are becoming conscious of their diets due to a rising holistic sense of overall well-being, which encompasses all aspects of healthy living. With the negative consequences of traditional snacks-including rising instances of obesity, weight gain, and poor nutrition-people are increasingly emphasizing low-calorie food consumption and adopting more mindful eating habits. The growth of the low-calorie snack industry is driven by increased demand for these foods, rising consumer spending power-especially in emerging economies-and the growing trend of on-the-go snacking.

Global low-calorie food Market Drivers

  • Rising health awareness is contributing to the global low-calorie food market growth

Awareness of the necessity for a proper diet has developed over the years, with chronic ailments driving this rising awareness. People's diets and routines have changed dramatically, prompting them to adopt specific dietary regimens to stay fit or address health issues. One notable advancement in this development is the incorporation of low-calorie snack products. These snacks do not contain harmful chemicals and have calories that burn at less than half the amount required for healthy weight maintenance.

However, the use of GMOs in the production of these products has been associated with harmful side effects, including organ failures and disorders of the immune and gastrointestinal systems, as well as issues like prematurity and infertility. The emerging advantages of low-calorie organic snack items, coupled with increased consumer awareness regarding fitness and health, are driving greater demand in the snack product industry. Consequently, this demand is generating growth in the market for low-calorie snacks.

Global Low-calorie Food Market Geographical Outlook:

  • North America is witnessing exponential growth during the forecast period.

North America has more fast food and quick service restaurants than any other region. The increasing expenditure on healthy, good-quality foods and snacks such as low-calories, is a result of high per capita income and the trend that is evolving toward healthier eating. Moreover, rise in convenience-related consumption of products like snacks and increasing fitness and health concerns. North America also has a very modernized retailing infrastructure which enhances easy access for a consumer to most things such as grocery and food. Some of these including low-calorie snacks even have a higher volume of sales because they are readily available.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The global low-calorie food market is segmented and analyzed as follows:

By Type

  • Sugar Substitutes
  • Stevia
  • Saccharin
  • Aspartame
  • Others
  • Sugar Alcohol Substitutes
  • Erythritol
  • Sorbitol
  • Others
  • Nutrient Based Substitutes
  • Fat Based
  • Protein Based
  • Carbohydrate Based

By Applications

  • Bakery Products
  • Snacks
  • Dairy Products
  • Dietary Beverages
  • Others

By Distribution Channel

  • Offline
  • Supermarkets
  • Convenience Stores
  • Others
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL LOW-CALORIE FOOD MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Sugar Substitutes
    • 5.2.1. Stevia
    • 5.2.2. Saccharin
    • 5.2.3. Aspartame
    • 5.2.4. Others
  • 5.3. Sugar Alcohol Substitutes
    • 5.3.1. Erythritol
    • 5.3.2 Sorbitol
    • 5.3.4. Others
  • 5.4. Nutrient Based Substitutes
    • 5.4.1. Fat Based
    • 5.4.2. Protein Based
    • 5.4.3. Carbohydrate Based

6. GLOBAL LOW-CALORIE FOOD MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Bakery Products
  • 6.3. Snacks
  • 6.4. Dairy Products
  • 6.5. Dietary Beverages
  • 6.6. Others

7. GLOBAL LOW-CALORIE FOOD MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Supermarkets
    • 7.2.2. Convenience Stores
    • 7.2.3. Others
  • 7.3. Online

8. GLOBAL LOW-CALORIE FOOD MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Application
    • 8.3.3. By Distribution Channel
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Application
    • 8.4.3. By Distribution Channel
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Italy
      • 8.4.4.5. Spain
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Application
    • 8.5.3. By Distribution Channel
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Application
    • 8.6.3. By Distribution Channel
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Zydus Wellness Ltd
  • 10.3. Bernard Food Industries
  • 10.4. Ajinomoto Co., Inc.
  • 10.5. Beneo Group
  • 10.6. Ingredion Incorporated
  • 10.7. Galam Ltd.
  • 10.8. Groupe Danone.
  • 10.9. Nestle S.A.
  • 10.10. Food Darzee
  • 10.11. General Mills
  • 10.12. Unilever
  • 10.13. Kraft Heinz
  • 10.14. Herbalife
  • 10.15. ConAgra Foods