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市场调查报告书
商品编码
1627675

全球龙舌兰糖浆市场：预测（2025-2030）

Global Agave Syrup Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 134 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2025年，全球龙舌兰糖浆市场价值将达到119,494,000美元，复合年增长率为3.50%，到2030年将达到141,936,000美元。

未来几年龙舌兰糖浆市场将稳定成长。糖浆天然源自龙舌兰花蜜，可作为甜味剂。它也由各种类型的龙舌兰商业性生产。这种糖浆的果糖含量高于普通糖。它具有许多好处，使其对人体更健康、更有营养。用来代替糖的有机甜味剂。这种糖浆每汤匙含有 78 卡路里热量，富含 B 群维生素和维生素 C，以及锰、钙和钾等营养成分。与蜂蜜类似。龙舌兰主要种植在墨西哥和南非。

全球龙舌兰糖浆市场驱动因素：

  • 健康甜味剂产品的需求

随着消费者收入的增加以及世界各地註重健康的人数大幅增加，对龙舌兰糖浆的需求将继续飙升。儘管价格分布较高，但龙舌兰糖浆在消费者中的受欢迎程度可能会继续飙升。消费者正在远离加工和精製食品。消费者对人造防腐剂、香料和色素的有害影响的了解和认识显着增加。

消费者购买食品和饮料产品的选择越来越多样化。科技在提高消费者意识和知识方面发挥着至关重要的作用。消费者现在可以识别食品的来源以确保产品安全。消费者的需求和偏好随着时间的推移而不断变化。许多人患有各种有害疾病，并且对人造甜味剂不满意。因此，对天然甜味剂龙舌兰糖浆的需求正在迅速增加。

此外，主要市场公司正在投入大量资金来研发新的龙舌兰产品。龙舌兰糖浆可作为抗炎和抗氧化甜味剂。与其他甜味剂相比，它的血糖值较低，有助于预防胰岛素阻抗和METABOLIC INC.症候群等问题。

全球龙舌兰糖浆市场分为世界五个地区：

亚太地区占最大份额。墨西哥是龙舌兰和花蜜的主要出口国，其次是南非。中国在龙舌兰糖浆市场中占有重要份额。这是由于亚太地区注重健康的消费者迅速增加。由于美国糖尿病和肥胖率较高以及消费者偏好的变化，对龙舌兰糖浆产品的需求正在激增。预计北美将占据全球市场的很大份额。由于消费者偏好的变化，预计欧洲也将显着成长。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中释放新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、小型企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响。

调查范围

  • 2022年至2030年实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分市场和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务状况、主要发展等）

龙舌兰糖浆市场细分与分析如下：

按类型

  • 有机的
  • 非有机的

按行业分类

  • 食物
  • 饮料
  • 其他的

按分销管道

  • 离线
  • 大卖场
  • 其他的
  • 在线的

按地区

  • 美洲
  • 欧洲、中东/非洲
  • 亚太地区

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
    • 保健食品需求
    • 零售扩张刺激需求
  • 市场限制因素
    • 供应和生产有限
  • 波特五力分析
  • 产业价值链分析

第五章全球龙舌兰糖浆市场：按类型

  • 介绍
  • 有机的
  • 非有机的

第六章龙舌兰糖浆全球市场：按行业

  • 介绍
  • 食物
  • 饮料
  • 其他的

第七章龙舌兰糖浆全球市场：按分销管道

  • 介绍
  • 离线
    • 大卖场
    • 其他的
  • 在线的

第八章龙舌兰糖浆全球市场：按地区

  • 世界概况
  • 美洲
  • 欧洲、中东/非洲
  • 亚太地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • Dandy Lions Limited
  • Maretai Organics
  • Malt Products Corporation
  • Nekutli Agave Nectar
  • Pura Foods Ltd
  • The Groovy Food Company
  • Wholesome Sweeteners
  • IMAGS Organics
简介目录
Product Code: KSI061613931

The global agave syrup market was evaluated at US$119.494 million for 2025, growing at a CAGR of 3.50%, reaching the market size of US$141.936 million by 2030.

The agave syrup market will grow steadily in the coming years. The syrup is obtained naturally from the nectar of the agave plant, which acts as a sweetener. It is also commercially manufactured from various agave species. The syrup has a higher amount of fructose than simple plain sugar. It has many healthier and more nutritional benefits for the human body. It is an organic sweetener that is being used to replace sugar. The syrup provides 78 calories per tablespoon and is a rich source of vitamins B and vitamin C. It is also a richer source of nutrients like manganese, calcium, and potassium. It is similar to and resembles honey. The agave plant is primarily grown in Mexico and South Africa.

Global agave syrup market drivers:

  • Demand for healthy sweetener products

Due to the rise in income among consumers and the substantial rise in the number of health-conscious people worldwide, the demand for Agave syrup will continue to surge. Despite its higher price range, Agave syrup's popularity will continue to soar among consumers. Consumers are shifting away from processed and refined food products. There has been a substantial increase in the knowledge and awareness of consumers regarding the harmful effects of artificial preservatives, flavors, and colors.

Consumers are diversifying their purchasing options for food and beverage products. Technology has been playing an imperative role in enhancing awareness and knowledge among consumers. A consumer can now locate the source of the food to ensure the product's safety. Their demands and preferences have constantly been changing with time. Many people suffer from various harmful diseases and are not comfortable with artificial sweeteners. This has led to a surge in demand for agave syrup, a natural sweetener.

Furthermore, the key market players invest substantial capital into researching and developing new agave products. Agave syrup acts as an anti-inflammatory and antioxidant sweetener. It has a lower glycemic value than other sweeteners and prevents problems like insulin resistance and metabolic syndrome.

The global agave syrup market is segmented into five regions worldwide:

The Asia-Pacific holds a significant market share. Mexico is the major exporter of agave plants and nectar, followed by South Africa. China has a substantial share in the agave syrup market. This is because of the surge in the number of health-conscious consumers in the Asia Pacific. The USA has a higher diabetes and obesity rate, which is surging the demand for agave syrup products because of changing consumer preferences. North America will register a major share globally. Europe will also register substantial growth because of the changing consumer preferences.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Agave Syrup Market is segmented and analyzed as below:

By Type

  • Organic
  • Non-Organic

By Industry

  • Food
  • Beverage
  • Others

By Distribution Channel

  • Offline
  • Hypermarkets
  • Others
  • Online

By Geography

  • Americas
  • Europe, the Middle East, and Africa
  • Asia Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Demand for healthy foods
    • 4.1.2. The expanding retail business boosting demand
  • 4.2. Market Restraints
    • 4.2.1. Limited supply and production
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL AGAVE SYRUP MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Organic
  • 5.3. Non-Organic

6. GLOBAL AGAVE SYRUP MARKET BY INDUSTRY

  • 6.1. Introduction
  • 6.2. Food
  • 6.3. Beverage
  • 6.4. Others

7. GLOBAL AGAVE SYRUP MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Hypermarkets
    • 7.2.2. Others
  • 7.3. Online

8. GLOBAL AGAVE SYRUP MARKET BY GEOGRAPHY

  • 8.1. Global Overview
  • 8.2. Americas
  • 8.3. Europe, the Middle East, and Africa
  • 8.4. Asia Pacific

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Dandy Lions Limited
  • 10.2. Maretai Organics
  • 10.3. Malt Products Corporation
  • 10.4. Nekutli Agave Nectar
  • 10.5. Pura Foods Ltd
  • 10.6. The Groovy Food Company
  • 10.7. Wholesome Sweeteners
  • 10.8. IMAGS Organics