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市场调查报告书
商品编码
1627693

烧烤酱市场：预测（2025-2030）

Barbecue Sauce Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 151 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球烧烤酱市场预计将以 6.71% 的复合年增长率成长，到 2030 年市场规模将从 2025 年的 1,650,870,000 美元达到 2,283,813,000 美元。

烧烤既是一种美食，也是一种烹饪方式。烧烤是世界许多地方常用的术语，有多种变体，用来描述使用火和烟的各种烹饪方法。通常，牛肉、鸡肉、猪肉或鱼等肉类是用木头或木炭熏制的，然后在明火或烤架上烹调。烧烤酱用作肉类和其他采用烧烤方法製备的菜餚的腌料、调味料、调味料或配料。酱汁的味道和风味各不相同，但常用的酱汁包括番茄酱、洋葱粉、芥末和黑胡椒粉。烧烤酱有许多地区性的变化，包括堪萨斯城风格、德克萨斯风格、阿拉巴马风格的白酱和孟菲斯风格。

烧烤酱消费量激增的主要因素是烧烤烹饪方式的日益普及。与传统的碳水化合物饮食相比，健康意识日益增强并寻求更健康生活方式的消费者正在选择富含蛋白质和维生素的饮食。油炸食品会破坏蛋白质含量并导致脂肪和胆固醇在体内生长。因此，消费者正在寻找更好的替代方案，例如烧烤烹饪，这样可以保留其天然营养并且味道更好。

此外，烧烤烹饪方式也有健康益处。除此之外，这种烹调方式还包括食用蔬菜，可以恢復身体所需的营养。烟熏烹饪降低了食物的脂肪含量，并且不会为身体增加胆固醇。煮熟的食物更容易食用和消化。此外，烧烤可以在户外进行，也可以与其他活动一起进行。随着消费趋势从碳水化合物转向富含蛋白质的膳食，肉类市场正在扩大，为烧烤酱市场带来了成长机会。

全球烧烤酱市场的驱动因素

  • 全球烧烤食品的日益普及正在推动烧烤酱市场的成长

全球健康意识的提高有助于市场的快速成长和已烹调保健食品的广泛采用。这包括熏制、烘烤和非油炸食品。烧烤式烹饪有助于保留食物中的营养成分，并且还提供与生火烹饪相关的烟雾和其他好处，从而导致对烧烤式烹饪的需求增加。同时，亚太地区等地区日益增长的文化影响力导致对烧烤烹饪方式的需求激增。因此，烧烤烹饪的日益普及正在导致烧烤酱市场的成长。

全球烧烤酱市场的地域展望：

  • 预计亚太地区将成为全球烧烤酱市场成长最快的市场

在预测期内，亚太地区是全球烧烤酱市场成长最快的地区，印度和中国等国家预计将出现最快的成长。这种增长可归因于多种因素，包括文化影响力的增强和融合食品的流行、健康意识的增强以及对富含蛋白质饮食的偏好。同时，肉类产量的增加也增加了烧烤酱等配套市场的需求。

根据美国粮食及农业组织的数据，从地区来看，亚洲在全球肉类产量的扩张中处于领先地位，这反映出中国以及印度和越南等国家猪肉产量的增加。肉类产量从2010年的11877万吨增加至15508万吨，增幅居亚洲第一。北美和欧洲也占据了全球烧烤酱市场的巨大份额，因为这些地区传统上以烧烤烹饪风格为主。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中释放新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考量、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范与影响、新产品开发、竞争影响。

调查范围

  • 2022年至2030年实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 区域收益成长和预测分析，包括细分市场和国家
  • 公司概况（策略、产品、财务状况、主要发展等）

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • CXO观点

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章全球烧烤酱市场：依类型

  • 介绍
  • 有机的
  • 非有机的

第六章全球烧烤酱市场：依产品类型

  • 介绍
  • 番茄烤肉酱
  • 醋基烧烤酱
  • 芥末烧烤酱
  • 蛋黄酱烧烤酱

第七章全球烧烤酱市场：依通路划分

  • 介绍
  • 在线的
  • 离线

第八章全球烧烤酱市场：按地区

  • 介绍
  • 北美洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 南美洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 欧洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 中东/非洲
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家/地区
  • 亚太地区
    • 按类型
    • 依产品类型
    • 按分销管道
    • 按国家/地区

第九章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十章 公司简介

  • The Kraft Heinz Company
  • Sweet Baby Ray's（R）
  • Backwoods Foods
  • Private Label Foods
  • Newly Weds Foods
  • Hickey Bottom Barbecue Company
  • Veeba
简介目录
Product Code: KSI061613770

The global barbecue sauce market is expected to grow at a CAGR of 6.71%, reaching a market size of US$2,283.813 million in 2030 from US$1,650.870 million in 2025.

Barbeque is a cooking style as well as a type of food. It is a term often used with variations in many regions worldwide to denote the various cooking methods involving live fire and smoke. It typically involves cooking meat, such as beef, chicken, pork, or fish, over an open flame or grill using wood or charcoal for smoking to impart flavor. Barbecue sauces are used for marinating, basting, or as condiments or toppings over the meat or other dishes cooked in the barbecue cooking style. Though the sauces vary in taste and flavor, the commonly used sauces include tomato paste, onion powder, mustard & black pepper powder. There are regional variations in barbecue sauces, such as Kansas City's style sauces, Texas style, Alabama white sauce, Memphis style, and a lot more.

The prime factor leading to a surge in the consumption of BBQ sauce is the rising popularity of the BBQ cooking style. With the increasing health consciousness and desire for a healthier lifestyle, consumers are inclining towards protein- and vitamin-rich diets, compared to traditional carbohydrate diets. Deep frying of food destroys its protein content and proliferates fats and cholesterol in the body. Hence, consumers are seeking better alternatives, such as BBQ cooking, to nurture the original nutrient content and secure taste.

Further, the BBQ cooking style has its health benefits. Of all, this cooking style involves the consumption of vegetables, restoring the required nutrients in the body. Smoke cooking decreases the fat content in the food and does not add cholesterol to the body. The cooked food is easy to eat and digest. Moreover, grilling can be performed outdoors, along with other physical activities. With the shift of consumption trend from carbohydrates to the protein-rich diet, the meat market is expanding, leading to growth opportunities for the barbecue sauce market.

Global Barbeque Sauce Market Drivers

  • The rising popularity of Barbecue Cooking worldwide is fueling the market growth for Barbecue Sauce

The rising inclination of individuals worldwide toward healthy eating is contributing to a surge in market growth and the increasing adoption of cooked healthy foods. These include smoked and baked food products and foods that are devoid of deep-frying. This has led to a rise in demand for barbecue-style cooking as it helps preserve the nutrients in foods and also provides other benefits associated with smoke and cooking on a live fire. At the same time, the rising cultural influence is skyrocketing the demand for barbecue cooking styles in regions such as the Asia-Pacific. Thus, the rising popularity of barbecue cooking is leading to the barbecue sauces market growth.

Global Barbecue Sauce Market Geographical Outlook:

  • Asia-Pacific is anticipated to be the fastest-growing market in the global barbecue sauce market

In the forecast period, Asia-Pacific is expected to be the fastest-growing region in the global barbecue sauce market, especially in countries like India and China. This growth can be attributed to several factors, including the increasing cultural influence and popularity of fusion foods and a growing health consciousness and preference for protein-rich diets. At the same time, the rising meat production is also increasing the demand for complementary markets like barbecue sauces.

As per the Food & Agriculture Organization of the United States, regionally, Asia drove the global meat output expansion, reflecting increased pig meat production in China along with the increase in India, Vietnam, etc. Meat production has grown from 118.77 million tonnes in 2010 to 155.08 million tonnes, reflecting the highest growth in Asia. North America and Europe also hold a major share of the global barbecue sauce market as barbecue cooking style is traditionally dominated in these regions.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Barbecue Sauce Market is segmented and analyzed as follows:

By Type

  • Organic
  • Non-Organic

By Product Type

  • Tomato-Based Barbecue Sauce
  • Vinegar-Based Barbecue Sauce
  • Mustard-Based Barbecue Sauce
  • Mayonnaise-Based Barbecue Sauce

By Distribution Channel

  • Online
  • Offline

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits to the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. CXO Perspective

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL BARBECUE SAUCE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Organic
  • 5.3. Non-Organic

6. GLOBAL BARBECUE SAUCE MARKET BY PRODUCT TYPE

  • 6.1. Introduction
  • 6.2. Tomato-Based Barbecue Sauce
  • 6.3. Vinegar-Based Barbecue Sauce
  • 6.4. Mustard-Based Barbecue Sauce
  • 6.5. Mayonnaise-Based Barbecue Sauce

7. GLOBAL BARBECUE SAUCE MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline

8. GLOBAL BARBECUE SAUCE MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. By Type
    • 8.2.2. By Product Type
    • 8.2.3. By Distribution
    • 8.2.4. By Country
      • 8.2.4.1. USA
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. By Type
    • 8.3.2. By Product Type
    • 8.3.3. By Distribution
    • 8.3.4. By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Others
  • 8.4. Europe
    • 8.4.1. By Type
    • 8.4.2. By Product Type
    • 8.4.3. By Distribution
    • 8.4.4. By Country
      • 8.4.4.1. United Kingdom
      • 8.4.4.2. Germany
      • 8.4.4.3. France
      • 8.4.4.4. Italy
      • 8.4.4.5. Spain
      • 8.4.4.6. Others
  • 8.5. Middle East and Africa
    • 8.5.1. By Type
    • 8.5.2. By Product Type
    • 8.5.3. By Distribution
    • 8.5.4. By Country
      • 8.5.4.1. Saudi Arabia
      • 8.5.4.2. UAE
      • 8.5.4.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. By Type
    • 8.6.2. By Product Type
    • 8.6.3. By Distribution
    • 8.6.4. By Country
      • 8.6.4.1. China
      • 8.6.4.2. Japan
      • 8.6.4.3. India
      • 8.6.4.4. South Korea
      • 8.6.4.5. Indonesia
      • 8.6.4.6. Taiwan
      • 8.6.4.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILE

  • 10.1. The Kraft Heinz Company
  • 10.2. Sweet Baby Ray's(R)
  • 10.3. Backwoods Foods
  • 10.4. Private Label Foods
  • 10.5. Newly Weds Foods
  • 10.6. Hickey Bottom Barbecue Company
  • 10.7. Veeba