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市场调查报告书
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1627704

全球莫札瑞拉起司市场：预测（2025-2030 年）

Global Mozzarella Cheese Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 146 Pages | 商品交期: 最快1-2个工作天内

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简介目录

预测期内，莫札瑞拉起司市场预计将以 5.38% 的年复合成长率成长，到 2025 年达到 200.94 亿美元，到 2030 年达到 261.1 亿美元。

莫札瑞拉起司是一种义大利起司产品，采用义大利水牛奶透过义式麵食片法製成。乳酪的颜色通常是白色，但可能因动物的饮食和产奶量而有所不同。这种起司水分含量高，因此通常在製作后的第二天食用。它可以在真空包装中保存相当长一段时间。多种莫札瑞拉起司用于製作各种披萨和义式麵食麵食，并经常与罗勒和番茄片一起食用。多年来它有过几次变化。其中一种是低水分莫札瑞拉起司，专门用于披萨。由于半乳糖含量低，这种类型在食品服务业中被广泛使用。

消费者偏好在披萨上加入适量或少量的起司酿造，这导致他们采用不同类型的莫札瑞拉起司。

在义大利，水牛奶被用来製作莫札瑞拉起司。大部分莫札瑞拉起司都是由水牛奶製成的，而水牛奶仅在某些国家核准。这种起司的意义比使用半凝乳製成的莫札瑞拉起司和其他非义大利切达起司更大。这种起司可以用牛起司、羊起司甚至山羊起司製成，其中山羊起司越来越受欢迎，因为它比牛更容易消化。然而，山羊乳酪是一种相对较新的乳酪製作方法，目前生产这种乳酪的製造商并不多。

用牛製成的莫札瑞拉起司比用水牛奶製成的马苏里拉起司便宜。领先的公司正在开发清洁、健康和营养的莫札瑞拉起司产品，植物起司正在市场上创造巨大的需求。公司和新兴企业在市场成长中发挥着至关重要的作用。

莫札瑞拉起司司市场驱动因素

  • 预计披萨中莫札瑞拉起司的使用量将不断增加，从而推动莫札瑞拉起司市场的扩张。

披萨起司正在推动市场成长，披萨起司有几种类型和品种。其中包括改良和加工过的莫札瑞拉起司，以及其变种。一般来说，披萨使用的起司大多是莫札瑞拉起司，由于披萨在世界各地广受欢迎，这很可能对市场产生正面影响。根据国际食品和烹饪字典，披萨起司与用牛奶製成的莫札瑞拉起司类似。这是一种软凝乳乳酪。低水分莫札瑞拉起司广泛用于製作披萨起司。起司通常以块状出售，但也可以切成薄片或颗粒状用于其他类型的菜餚。

低水分莫札瑞拉起司的优点是更容易磨碎、质地更坚实、融化得更好、褐色程度更好。它也不太可能变质。莫札瑞拉起司是世界上最受欢迎、使用最广泛的披萨起司。在美国，30%的产品（包括披萨起司）都是用莫札瑞拉起司起司製成的。各种公司、製造商和食品连锁店正在试验和开发创新、新颖的披萨起司产品，以供餐饮业使用。

为什么要购买这份报告？

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  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响市场的未来发展。
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研究范围

  • 2022 年至 2030 年的历史资料与预测
  • 成长机会、挑战、供应链前景、法规结构、客户行为和趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分和区域分析，包括收益成长和预测国家
  • 公司概况（包括主要趋势）

莫札瑞拉起司市场细分与分析如下：

按类型

  • 新鲜莫札瑞拉起司
  • 加工莫札瑞拉起司

依产品类型

  • 喷
  • 方块
  • 传播
  • 片

按最终用户

  • 饭店和餐厅
  • 适合家庭使用
  • 食品和饮料

按分销管道

  • 离线
  • 超级市场
  • 大卖场
  • 其他的
  • 在线的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 其他的
  • 中东和非洲
  • 沙乌地阿拉伯
  • 南非
  • 阿拉伯聯合大公国
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 澳洲
  • 印度
  • 韩国
  • 印尼
  • 越南
  • 其他的

目录

第 1 章 简介

  • 市场概况
  • 市场定义
  • 研究范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 研究过程

第三章执行摘要

  • 主要发现

第四章 市场动态

  • 市场驱动因素
  • 市场限制
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第 5 章 全球莫札瑞拉起司市场（按类型）

  • 介绍
  • 新鲜莫札瑞拉起司
  • 加工莫札瑞拉起司

第 6 章 全球莫札瑞拉起司市场（依产品类型）

  • 介绍
  • 喷
  • 积木和立方体
  • 传播
  • 片

第 7 章 全球莫札瑞拉起司市场（按最终用户）

  • 介绍
  • 饭店和餐厅
  • 适合家庭使用
  • 食品和饮料

第 8 章 全球莫札瑞拉起司市场按分销管道划分

  • 介绍
  • 离线
    • 超级市场
    • 大卖场
    • 其他的
  • 在线的

第 9 章 全球莫札瑞拉起司市场（按地区）

  • 介绍
  • 北美洲
    • 按类型
    • 依产品类型
    • 按最终用户
    • 按分销管道
    • 按国家
  • 南美洲
    • 按类型
    • 依产品类型
    • 按最终用户
    • 按分销管道
    • 按国家
  • 欧洲
    • 按类型
    • 依产品类型
    • 按最终用户
    • 按分销管道
    • 按国家
  • 中东和非洲
    • 按类型
    • 依产品类型
    • 按最终用户
    • 按分销管道
    • 按国家
  • 亚太地区
    • 按类型
    • 依产品类型
    • 按最终用户
    • 按分销管道
    • 按国家

第十章 竞争格局及分析

  • 主要企业和策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争仪錶板

第十一章 公司简介

  • Antonio Mozzarella Factory Inc
  • Boar's Head
  • BelGioioso Cheese
  • Kraft Foods
  • Perfect Italiano
  • Grande Cheese Company
  • Groupe Lactalis
  • Leprino Foods Company
  • Saputo Cheese USA Inc
  • Arla Foods amba
简介目录
Product Code: KSI061613984

The global mozzarella cheese market is expected to grow at a compound annual growth rate of 5.38% over the forecast period to reach a market size of US$26.110 billion in 2030, up from US$20.094 billion in 2025.

Mozzarella Cheese is an Italian cheese product produced from Italian buffalo's milk using the pasta filet method. The color of the cheese is usually white but may vary according to the animal's diet and the output of the milk. The cheese has a higher moisture content, and because of that, it is usually served the day after it is made. It can be kept in vacuum-sealed packages for a significant amount of time. Several types of mozzarella cheese are used for various kinds of pizza and pasta dishes, and it is also used or served with basil and sliced tomatoes. Several variants of the cheese have been formulated over time. One of them is low-moisture mozzarella cheese, which is used especially on pizza. This variant type is widely used in the food service industry because of its minimum galactose content.

Consumer preference toward moderate or minimum brewing for cheese on pizza has led to the adoption of different types of mozzarella cheese variants.

In Italy, the buffalo milk is used to prepare the mozzarella cheese. Most of the prepared or made mozzarella cheese is from approved buffalo milk and only in certain countries. The cheese's significance is greater than the mozzarella, which uses semi-coagulated milk and other nonitalian cheddars. These types of cheeses can also be produced using cow's cheese, sheep's cheese, and even goat's cheese, with the goat cheese variety gaining popularity since it's easier to digest than cow's milk. However, it is a relatively new approach to cheese production and currently does not have many manufacturers.

Mozzarella made from cow's milk is cheaper than the one made from buffalo milk. Major companies have been developing clean, healthy, and nutritious mozzarella cheese products, with plant-based cheese generating significant demand in the market. The companies and startups have been playing an imperative role in the growth of the market.

Global Mozzarella Cheese Market Drivers

  • An increased use of mozzarella cheese in pizza is expected to propel the global mozzarella cheese market expansion.

Pizza cheese will drive market growth. Several varieties and types of cheese are manufactured, especially for pizza use. These include modified and processed mozzarella cheeses and variants. Most of the content in pizza cheese is typically mozzarella, which will have a positive market impact because pizza is widely popular worldwide. The International Dictionary of Food and Cooking states that pizza cheese resembles mozzarella made from cow's milk. It is a soft-spun curd cheese. Low-moisture mozzarella cheese is widely used to produce pizza cheese. Cheese is usually available in blocks, and it can be sliced or made into granules for use in other types of food dishes.

The advantage of lower moisture mozzarella is that it is easier to grate, has a firm texture, and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of mozzarella-type cheeses, including pizza cheeses. Various companies, manufacturers, and food chains have been experimenting and developing innovative and novel pizza cheese products for their use in the food service industry.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Global Mozzarella Cheese Market is segmented and analyzed as below:

By Type

  • Fresh Mozzarella Cheese
  • Processed Mozzarella Cheese

By Product Form

  • Spray
  • Blocks and Cubes
  • Spread
  • Slice

By End-User

  • Hotels and restaurants
  • Household
  • Food & Beverage Industry

By Distribution Channel

  • Offline
  • Supermarkets
  • Hypermarkets
  • Others
  • Online

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • South Africa
  • United Arab Emirates
  • Others
  • Asia Pacific
  • China
  • Japan
  • Australia
  • India
  • South Korea
  • Indonesia
  • Vietnam
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GLOBAL MOZZARELLA CHEESE MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Fresh Mozzarella Cheese
  • 5.3. Processed Mozzarella Cheese

6. GLOBAL MOZZARELLA CHEESE MARKET BY PRODUCT FORM

  • 6.1. Introduction
  • 6.2. Spray
  • 6.3. Blocks and Cubes
  • 6.4. Spread
  • 6.5. Slice

7. GLOBAL MOZZARELLA CHEESE MARKET BY END-USER

  • 7.1. Introduction
  • 7.2. Hotels and restaurants
  • 7.3. Household
  • 7.4. Food & Beverage Industry

8. GLOBAL MOZZARELLA CHEESE MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Offline
    • 8.2.1. Supermarkets
    • 8.2.2. Hypermarkets
    • 8.2.3. Others
  • 8.3. Online

9. GLOBAL MOZZARELLA CHEESE MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.1. North America
    • 9.1.1. By Type
    • 9.1.2. By Product Form
    • 9.1.3. By End-User
    • 9.1.4. By Distribution Channel
    • 9.1.5. By Country
      • 9.1.5.1. United States
      • 9.1.5.2. Canada
      • 9.1.5.3. Mexico
  • 9.2. South America
    • 9.2.1. By Type
    • 9.2.2. By Product Form
    • 9.2.3. By End-User
    • 9.2.4. By Distribution Channel
    • 9.2.5. By Country
      • 9.2.5.1. Brazil
      • 9.2.5.2. Argentina
      • 9.2.5.3. Others
  • 9.3. Europe
    • 9.3.1. By Type
    • 9.3.2. By Product Form
    • 9.3.3. By End-User
    • 9.3.4. By Distribution Channel
    • 9.3.5. By Country
      • 9.3.5.1. United Kingdom
      • 9.3.5.2. Germany
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Others
  • 9.4. Middle East and Africa
    • 9.4.1. By Type
    • 9.4.2. By Product Form
    • 9.4.3. By End-User
    • 9.4.4. By Distribution Channel
    • 9.4.5. By Country
      • 9.4.5.1. Saudi Arabia
      • 9.4.5.2. United Arab Emirates
      • 9.4.5.3. Others
  • 9.5. Asia Pacific
    • 9.5.1. By Type
    • 9.5.2. By Product Form
    • 9.5.3. By End-User
    • 9.5.4. By Distribution Channel
    • 9.5.5. By Country
      • 9.5.5.1. China
      • 9.5.5.2. Japan
      • 9.5.5.3. Australia
      • 9.5.5.4. India
      • 9.5.5.5. South Korea
      • 9.5.5.6. Indonesia
      • 9.5.5.7. Vietnam
      • 9.5.5.8. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Antonio Mozzarella Factory Inc
  • 11.2. Boar's Head
  • 11.3. BelGioioso Cheese
  • 11.4. Kraft Foods
  • 11.5. Perfect Italiano
  • 11.6. Grande Cheese Company
  • 11.7. Groupe Lactalis
  • 11.8. Leprino Foods Company
  • 11.9. Saputo Cheese USA Inc
  • 11.10. Arla Foods amba