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市场调查报告书
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1627710

泡打粉市场：预测（2025-2030）

Baking Powder Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2个工作天内

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简介目录

泡打粉市场预计将从 2025 年的 42.31 亿美元增至 2030 年的 53.47 亿美元，预测期内年复合成长率为 4.79%。

自从大约 6,000 年前在新月沃地采用烘焙以来，烘焙一直是食品生产的一部分。一种称为泡打粉的无味白色粉末同样具有革命性，甚至有助于从根本上缩短烹饪时间，从而开发出了姜饼、饼干等新型快速烘焙点心。这种功能优势仍然是推动发酵粉市场成长的关键因素。

此外，新兴经济体消费者对异国风烘焙产品的偏好发生变化，传统烘焙产品的无过敏原品种增加，都市区家庭烘焙店的增加以及零售店的扩张，特别是在高所得国家和新兴经济体，各国劳动人口的增加预计将导致可支配收入增加，推动全球泡打粉市场达到前所未有的高度。自古以来，烘焙产品一直是每个家庭的主食。

  • 发酵粉的主要买家是大卖场、超级市场和工业买家，用于製作汉堡、麵包和披萨。大型零售商直接从製造商购买大量产品，从而消除了市场和供应链中的经销商。由于消费市场相对较小，批发商和零售商的角色迅速增强。随着主要食品公司扩大产品组合併在线上提供烘焙产品，线上销售预计将增加。
  • 泡打粉产业竞争激烈，区域和本地企业占了很大的市场占有率。发酵粉市场存在一些限制，例如替代品的可用性以及粉末引起的健康问题。然而，儘管受到限制，市场预计仍将成长。

发酵粉市场驱动因素：

  • 世界快速都市化推动了烘焙产品的需求

随着收入的增加和都市化，对泡打粉的需求不断增加。即食零食和食品的市场很大。由于消费者饮食行为的变化，速食产品的需求量很大。消费者的健康意识和知识不断增强。注重健康的烘焙产品的消费大幅成长。营养棒、高纤维麵包和早餐用麦片谷类的消费正在满足消费者对均衡健康饮食的需求。发酵粉对于健康食品来说是必要的。

对即食和容易获得的方便食品的需求显着增加。还需要使用酵母的食品，例如甜甜圈、披萨、蛋糕、饼干和汉堡。因此，由于消费者行为分析、生活方式的重大改变以及收入的快速增加，对垃圾食物的需求预计将会增加。因此，泡打粉市场预计将迅速扩大。

全球发酵粉市场分为五个地区：

从地区来看，发酵粉市场分为北美、南美、欧洲、中东和非洲以及亚太地区。亚太地区以中国、日本、印度、韩国等主要经济体为主。一些成长最快的新兴经济体位于该地区，例如东南亚国协。印度和中国等高度都市化的国家可能会实现强劲成长。

根据世界综合贸易解决方案（WITS）的数据，2023年已烹调发酵粉的最大进口国是沙乌地阿拉伯，为11,934,000公斤，加拿大为6,488,490公斤，菲律宾为7,758,170公斤，其次是印尼，为2,757,720公斤，美国为4,056,699公斤。

为什么要购买这份报告？

  • 富有洞察力的分析：获得涵盖关键和新兴地区的深入市场洞察，重点关注客户细分、政府政策和社会经济因素、消费者偏好、行业和其他子区隔。
  • 竞争格局：了解世界主要企业采取的策略策略，并了解透过正确的策略渗透市场的潜力。
  • 市场趋势和驱动因素：探索动态因素和关键市场趋势以及它们将如何影响未来的市场发展。
  • 可行的建议：利用洞察力做出策略决策，在动态环境中发现新的业务流和收益。
  • 受众广泛：对于新兴企业、研究机构、顾问、中小企业和大型企业有用且具有成本效益。

它有什么用？

产业和市场考虑因素、机会评估、产品需求预测、打入市场策略、地理扩张、资本投资决策、法律规范和影响、新产品开发和竞争影响。

调查范围

  • 2022年至2030年实际资料和预测
  • 成长机会、挑战、供应链前景、法规结构、顾客行为、趋势分析
  • 竞争定位、策略和市场占有率分析
  • 细分市场和区域分析，包括收益成长和预测国家
  • 公司概况（策略、产品、财务状况、主要发展等）

泡打粉市场区隔分析如下：

本质上

  • 传统的
  • 有机的
  • 不含麸质
  • 其他的

按类型

  • 酒石酸盐
  • 硫酸铝钠
  • 磷酸盐
  • 无磷
  • 无铝

按用途

  • 麵包
  • 蛋糕/糕点
  • 饼干
  • 卷蛋糕馅饼
  • 其他的

按分销管道

  • 在线的
  • 离线
  • 大卖场
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 南美洲其他地区
  • 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 其他欧洲国家
  • 中东/非洲
  • 沙乌地阿拉伯
  • UAE
  • 其他中东/非洲
  • 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 台湾
  • 泰国
  • 印尼
  • 其他亚太地区

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关人员的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现
  • 分析师观点

第四章市场动态

  • 市场驱动因素
    • 世界各地快速的都市化正在增加对烘焙产品的需求。
    • 拓展电子商务业务
  • 市场限制因素
    • 小苏打抑制发酵粉市场成长
  • 波特五力分析
  • 产业价值链分析

第五章发酵粉市场：本质

  • 介绍
  • 传统的
  • 有机的
  • 不含麸质
  • 其他的

第六章发酵粉市场：依类型

  • 介绍
  • 酒石酸
  • 硫酸铝钠
  • 磷酸
  • 无磷酸
  • 无铝

第七章泡打粉市场：依应用分类

  • 介绍
  • 麵包
  • 蛋糕/糕点
  • 饼干
  • 卷麵包馅饼
  • 其他的

第八章泡打粉市场：依通路分类

  • 介绍
  • 在线的
  • 离线
    • 大卖场
    • 其他的

第九章泡打粉市场：依地区

  • 世界概况
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 其他欧洲国家地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东/非洲
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 台湾
    • 泰国
    • 印尼
    • 其他亚太地区

第十章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第十一章 公司简介

  • Clabber Girl Corporation（B&G Foods, Inc.）
  • LALLEMAND Inc.
  • AB Mauri（Associated British Foods plc）
  • Mondelez International
  • Agrano GmbH & Co. KG
  • LA PATELIERE
  • PFPI
  • Oriental Yeast Co., ltd.（Nisshin Seifun Group Inc.）
  • Swiss Bake Ingredients Pvt. Ltd.
  • Weikfield Foods Pvt. Ltd.
简介目录
Product Code: KSI061613921

The baking powder market is expected to grow at a compound annual growth rate of 4.79% over the forecast period to reach US$5.347 billion in 2030, up from US$4.231 billion in 2025.

Baking has been a part of food production since its employment in the Fertile Crescent about six thousand years ago. The odorless white powder, referred to as baking powder, has been equivalently revolutionary and has further aided in radically shortening the cooking time resulting in the development of a new breed of fast baked goods like gingerbread, cookies, and the like. This functional benefit has remained the prime factor facilitating the baking powder market growth.

Additionally, with shifting consumer preferences for exotic bakery products in developing economies, increased availability of allergen-free variants of traditional bakery products, an increasing number of urban home bakers, expanding retail footprint, and rising female labor-force participation, particularly in high-income and emerging economies, leading to increased availability of disposable income, among other factors, are expected to propel the global baking powder market to unprecedented heights. Bakery products have been a staple in every household since time immemorial.

  • The major buyers of baking powder are hypermarkets, supermarkets, and industrial buyers for their usage in cooking hamburgers, bread, and pizza. Major retailers purchase substantial quantities of products directly from the manufacturers, thus eliminating distributors in the market and supply chain. The consumer market is relatively smaller; therefore, the significance of wholesalers and retailers has surged. Online sales are expected to rise as major food companies are expanding their portfolio and are providing their baking products online. Manufacturers are also developing and innovating their distribution channels to minimize the bargaining power of major retailers.
  • The baking powder industry is competitive, where regional and local players have a significant market share. There are some limitations to the baking powder market, such as the availability of a substitute product and health problems caused by the powder. But, regardless of the limitations, the market is expected to grow.

Baking powder market drivers:

  • Rapid urbanization across the globe is propelling the demand for bakery products

With the growing income and urbanization, the demand for baking powder has risen. There is a significant market for ready-to-eat snacks and foods. There is a high demand for fast food products because of the change in consumers' eating behavior. Consumers have become more aware and knowledgeable about their wellness and health. There is a substantial surge in the consumption of health-based bakery products. The consumption of nutrition bars, high-fiber bread, and breakfast cereals meets consumer demand for a balanced and healthier diet. Baking powder is required for wellness and health-oriented food products.

There is a substantial surge in the demand for convenience foods that are ready to eat and easily available. There is also a need for yeast-based food products such as doughnuts, pizzas, cakes, cookies, and hamburgers. Therefore, the demand for junk food products is expected to rise by analyzing consumer behavior, the significant change in their lifestyle, and the surge in income. Hence, the baking powder market is expected to surge.

The baking powder market is segmented into five regions worldwide:

By geography, the baking powder market is segmented into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. The major economies like China, Japan, India, and South Korea dominate the Asia-Pacific region. Some of the fastest-growing emerging economies are from this region, such as ASEAN countries. Countries like India and China will register significant growth because of rising urbanization.

According to the World Integrated Trade Solution (WITS), the top importers of prepared baking powders in 2023 were Saudi Arabia with an import of 11,934,000 Kg, Canada with an import of 6,488,490 Kg, Philippines with 7,758,170 Kg, followed by Indonesia import of 2,757,720 Kg, and the United States had 4,056,690 Kg.

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

The Baking Powder Market is segmented and analyzed as given below:

By Nature

  • Conventional
  • Organic
  • Gluten-free
  • Others

By Type

  • Tartrate
  • Sodium Aluminum Sulfate
  • Phosphate
  • Phosphate-free
  • Aluminum-free

By Application

  • Bread
  • Cakes and Pastries
  • Cookies and Biscuits
  • Rolls and Pies
  • Others

By Distribution Channel

  • Online
  • Offline
  • Hypermarkets
  • Others

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Rest of the Middle East and Africa
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Taiwan
  • Thailand
  • Indonesia
  • Rest of Asia-Pacific

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key benefits for the stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
    • 4.1.1. Rapid urbanization across the globe is propelling the demand for bakery products
    • 4.1.2. Increasing e-commerce business
  • 4.2. Market Restraints
    • 4.2.1. Baking soda has been restraining the baking powder market growth
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. BAKING POWDER MARKET BY NATURE

  • 5.1. Introduction
  • 5.2. Conventional
  • 5.3. Organic
  • 5.4. Gluten-free
  • 5.5. Others

6. BAKING POWDER MARKET BY TYPE

  • 6.1. Introduction
  • 6.2. Tartrate
  • 6.3. Sodium Aluminum Sulfate
  • 6.4. Phosphate
  • 6.5. Phosphate-free
  • 6.6. Aluminum-free

7. BAKING POWDER MARKET BY APPLICATION

  • 7.1. Introduction
  • 7.2. Bread
  • 7.3. Cakes and Pastries
  • 7.4. Cookies and Biscuits
  • 7.5. Rolls and Pies
  • 7.6. Others

8. BAKING POWDER MARKET BY DISTRIBUTION CHANNEL

  • 8.1. Introduction
  • 8.2. Online
  • 8.3. Offline
    • 8.3.1. Hypermarkets
    • 8.3.2. Others

9. BAKING POWDER MARKET BY GEOGRAPHY

  • 9.1. Global Overview
  • 9.2. North America
    • 9.2.1. United States
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. United Kingdom
    • 9.4.2. Germany
    • 9.4.3. France
    • 9.4.4. Italy
    • 9.4.5. Spain
    • 9.4.6. Rest of Europe
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. United Arab Emirates
    • 9.5.3. Rest of the Middle East and Africa
  • 9.6. Asia-Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Taiwan
    • 9.6.6. Thailand
    • 9.6.7. Indonesia
    • 9.6.8. Rest of Asia-Pacific

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Clabber Girl Corporation (B&G Foods, Inc.)
  • 11.2. LALLEMAND Inc.
  • 11.3. AB Mauri (Associated British Foods plc)
  • 11.4. Mondelez International
  • 11.5. Agrano GmbH & Co. KG
  • 11.6. LA PATELIERE
  • 11.7. PFPI
  • 11.8. Oriental Yeast Co., ltd. (Nisshin Seifun Group Inc.)
  • 11.9. Swiss Bake Ingredients Pvt. Ltd.
  • 11.10. Weikfield Foods Pvt. Ltd.